Hearty comfort food with a twist doled out in a chic, vibrant hub featuring an open kitchen & a bar.
4.7 – 146 reviews $$ • New American restaurant
Menu
| Main St. Provisions | |
| Brunch – Small Plates | |
| Idaho Scotch Egg (GF) Soft boiled egg wrapped with smoked Riverence trout, potato chip crust, trout roe, verbena lemon cream |
$17.00 |
| Venison Tartare New Zealand red deer, smoked egg yolk, pickled salsify, chili-sunflower seeds. Served with fry bread |
$0.00 |
| MSP Butcher Plate Tasso Ham, smoked duck, weekly pate special, chicken liver mousse. Served with mustard, desert honey and MSP pickled vegetables |
$26.00 |
| Cast Iron Roasted Cheese House made farmer’s cheese baked in our wood oven. Served with honey, MSP preserved and sourdough bread |
$17.00 |
| Hudson Valley Foie Gras Carolina mustard bbq sauce, shaved Arkansas apple fennel and chicory salad on Gio sourdough |
$20.00 |
| Wood Roasted Squash Ribs (PB) (GF) West African glaze, crispy garlic, grit cakes |
$14.00 |
| Chickpea Hush Puppies (PB) Minced chickpeas mixed with cornmeal, herbs and spices. Served on pureed legumes |
$14.00 |
| Saffron Braised Fennel (PB) Fennel bulb roasted and braised in a saffron tomato sauce, served with fry bread |
$13.00 |
| Brunch – Mains | |
| Main St Madame Beehive apple walnut smoked cheddar, tasso ham, saucy sauce, mustard with egg and bechamel |
$18.00 |
| Shrimp Rice Grits Shrimp sautéed with bacon & garlic, served on creamed rice grits |
$22.00 |
| Spanish Omelette (GF) Baked omelette filled with potato, shallots, herbs and apple walnut smoked cheese, chive sour cream |
$16.00 |
| Fried Avocado (PB) Pistachio crusted butternut squash medallion, beet mushroom demi sauce, braised chard |
$22.00 |
| Rabbit Boudin (GF) Poached rabbit sausage, pan roasted mushrooms, rabbit jus and potato dumplings |
$30.00 |
| Honey Lavender Pasturebird (GF) Enoki mushroom sauce, steamed Louisiana popcorn rice, parsley salad |
$37.00 |
| Brunch – Steaks | |
| The Vaquero (GF) 5oz grilled steak, cattleman’s pea beans, salsa, two eggs, fried blue corn tortilla |
$28.00 |
| Steak & Fries 7oz of Robbins Island wagyu, hunter’s sauce, herb butter, shoestring fries |
$36.00 |
| Utah Woman’s Steak (GF) 10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri |
$42.00 |
| Brunch – Sides | |
| Pea Beans & Rice (GF) Sea Island red peas baked with ground meat, onions, spices and BBQ sauce, served alongside our Louisiana popcorn rice. |
$12.00 |
| Whipped Cheddar Potatoes Creamy Anson Mills potato puree whipped with butter, milk and Beehive Utah cheddar |
$11.00 |
| New Harissa Carrots (PB)(GF) Harissa roasted carrots, tomatillo sauce, crispy greens, pepitas |
$14.00 |
| Biscuits & Gravy Two tallow buttermilk drop biscuits, tellicherry cracked pepper country gravy |
$10.00 |
| Brunch – Salads | |
| Ernie’s Birds (GF) Wedge of iceberg, pickled and fried shallot, Shropshire blue cheese dressing, MSP bacon lardons, herb salad |
$17.00 |
| Spring Greens Salad (PB) Chicory lettuces, charred radicchio, black Arkansas apple, Anjou pear, orange segments, pomegranate dressing |
$16.00 |
| Simple Pickles With Greens (PB) (GF) Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette |
$15.00 |
| Brunch – Dessert Menu | |
| PB Cherry Chocolate Sundae Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut |
$14.00 |
| Citrus Butter Cake A butter enriched cake baked with raw sugar and candied slice of citrus. Served with Cointreau Noir whipped cream |
$12.00 |
| Pop N Cherry Semi Fredo Pie Sour cherry custard baked in an Oreo cookie crumb crust. Topped with chile and orange simmered cherries. |
$12.00 |
| Basque Cheesecake A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest |
$14.00 |
| Camp Fire Banana Cream Pie Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment |
$12.00 |
| Menu – Small Plates | |
| Saffron Braised Fennel (PB) Fennel bulb roasted and braised in a saffron tomato sauce, served with fry bread |
$13.00 |
| Leek Empanada (PB)(GF) Minced chickpeas mixed with cornmeal, herbs and spices. Served on pureed legumes |
$14.00 |
| Baba-Choke-Ganoush & Hominy Hummus (PB) West African glaze, crispy garlic, grit cakes |
$14.00 |
| Mechorizo (GF) Carolina mustard bbq sauce, shaved Arkansas apple fennel and chicory salad on Gio sourdough |
$20.00 |
| Cheese Monger House made farmer’s cheese baked in our wood oven. Served with honey, MSP preserved and sourdough bread |
$17.00 |
| MSP Butcher Plate A selection of smoked meats, pate, rillette and mousses made by our chefs. Served with, mustard, and MSP pickled vegetables |
$26.00 |
| Venison Tataki New Zealand red deer, smoked egg yolk, pickled salsify, chili-sunflower seeds. Served with fry bread |
$20.00 |
| Idaho Scotch Egg (GF) Soft boiled egg wrapped with smoked Riverence trout, potato chip crust, trout roe, verbena lemon cream |
$17.00 |
| Menu – Salads | |
| Wedge Salad Wedge of iceberg, pickled and fried shallot, Shropshire blue cheese dressing, MSP bacon lardons, herb salad |
$17.00 |
| Spring Greens Salad (PB) Chicory lettuces, charred radicchio, black Arkansas apple, Anjou pear, orange segments, pomegranate dressing |
$16.00 |
| Simple Pickles With Greens (PB) (GF) Baby gem leaves, sweet-pickled peppers and cucumbers, mustard vinaigrette |
$15.00 |
| Menu – Mains | |
| Honey Lavender Pasturebird (GF) Enoki mushroom sauce, steamed Louisiana popcorn rice, parsley salad |
$37.00 |
| Bougee Trucker Smoked ham steak, sweety drop pepper and tomato gravy, roasted endive, pistachios, sunny side up egg |
$24.00 |
| Rabbit Boudin (GF) Poached rabbit sausage, pan roasted mushrooms, rabbit jus and potato dumplings |
$30.00 |
| Fried Avocado (PB) Pistachio crusted butternut squash medallion, beet mushroom demi sauce, braised chard |
$22.00 |
| Salt And Pepper Shrimp & Grits Fried prawns, Anson Mills white corn grits, smoked XO sauce and roasted peanuts |
$36.00 |
| Pan Seared Fresh Water Steelhead (GF) Salsa verde, roasted fingerling potatoes, braised chard |
$28.00 |
| Smoked Duck Breast (GF) Pomegranate demi, roasted & pickled beets, charred citrus |
$30.00 |
| Menu – Beef | |
| Utah Woman’s Steak (GF) 10oz Vintage NY Strip steak, funeral potato croquette, charred scallion chimichurri |
$46.00 |
| KBBQ Inspired Short-Rib For 2 Slow cooked short rib, molasses bbq, MSP pickles, steamed popcorn rice, MSP hot sauce, fry bread |
$60.00 |
| Steak & Fries 7oz of Robbins Island wagyu, hunter’s sauce, herb butter, shoestring fries |
$38.00 |
| Aussie American Burger 8oz mix of Cape Grim ground chuck and Robbins Island Wagyu, American cheese, red wine sauce, mustard, house mayo, shoestring fries |
$21.00 |
| Menu – Additional Sides | |
| French Fries | $10.00 |
| Cornbread Muffins & Honey Butter | $11.00 |
| Fry Bread & Honey | $10.00 |
| Warm Sourdough Bread & Butter | $11.00 |
| Menu – Sides | |
| Loaded Baked Potato Dumplings Potato dumplings, cheese sauce, chive sour cream, fried shallots |
$14.00 |
| Potatoes Binded By Butter Creamy Anson Mills potato puree whipped with butter, milk |
$12.00 |
| Carolina BBQ Yam (PB) (GF) Slow roasted & lightly smoked yam, molasses bbq beets, pickled mustard seed |
$12.00 |
| Rainbow Cauliflower & Carrots (PB) (GF) Wood roasted cauliflower and carrots, EVOO, chipotle romesco, trumpet mushroom chips |
$14.00 |
| Menu – Dessert | |
| PB Cherry Chocolate Sundae Paradise City Creamery chocolate ice cream served on a toasted marshmallow meringue bed, topped with cherry chocolate sauce & toasted coconut |
$14.00 |
| Citrus Butter Cake A butter enriched cake baked with raw sugar and candied slice of citrus. Served with Cointreau Noir whipped cream |
$12.00 |
| Pop N Cherry Semi Fredo Pie Sour cherry custard baked in an Oreo cookie crumb crust. Topped with chile and orange simmered cherries. |
$12.00 |
| Basque Cheesecake A nod to the dark high heat, crustless cheesecake developed in San Sebastian, Spain. Dressed in warm local desert honey and orange zest |
$14.00 |
| Camp Fire Banana Cream Pie Wood roasted banana custard in vanilla tart shell topped with a toasted Italian meringue and bourbon sugar bruleed banana segment |
$12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Main St. Provisions
Address: 1214 S Main St, Las Vegas, NV 89104
Phone: (702) 457-0111
Website: https://linktr.ee/Mainstprov
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–10PM |
| Thursday | 4:30–10PM |
| Friday | 4:30–10PM |
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