Where the architecture of the party is punctuated by the delightfully unexpected! We are an exclusive high end full service off premise party design company. We do everything from trend setting to design and menus. Premier custom scene party displays and unusual flower presentation and props. Amazing full service and immaculate attention to detail. Call today for a quote!
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Menu
| Menu | |
| 70’S GROOVY PARTY MENU | |
| PASSED APPETIZERS | |
| Tiny Quiche Lorraine | |
| Miniature Meatloaf Bites topped with Mash Potato | |
| Corn Flake Covered Chicken Breast Skewers with Pineapple & Lipton Soup/Sour Cream Dipping Sauce | |
| Grill Cheese Sandwich Bites with Campbell’s Tomato Soup Shots | |
| Tater Tot Cups Topped with Chili & Cheese | |
| Sloppy Joe Sliders | |
| Swedish Meat Ball Skewers | |
| Chili Cups topped with Fritos | |
| Assorted Mini Pizza | |
| Melon Wrapped with Ham & Cream Cheese Skewers | |
| Assorted Deviled Eggs | |
| Cocktail Weenie Skewers with Dipping Sauce | |
| Pigs in a Blanket | |
| Chicken Drummies with Ranch Dressing & BBQ Sauces | |
| Jiffy Pop Popcorn/Bugles/Fritos on the tables | |
| Rumaki with Chestnuts & Chicken Liver wrapped in Bacon | |
| Shrimp Cocktail | |
| Stuffed Celery with Peanut Butter – Lipton Soup Cream Cheese-Tuna Salad | |
| Tiny Tuna Salad Finger Sandwiches | |
| Baloney & Cheese with Miracle Whip Finger Sandwiches | |
| Crackers with Cheese Wiz & Assorted Topping | |
| SALADS Spinach, Ambrosia, Waldorf, Caesars, Three Bean, Coleslaw, Potato. Watergate OR 70’S STYLE SALAD BAR $5.00 more per person |
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| SIDE DISHES Macaroni & Cheese Garnished with Tomato Slices & Green Onions, Potatoes Au Gratin Garnished with Black Olives & Peppers, Stove Top Stuffing Garnish with Peas & Carrots, Broccoli & Cheese Casserole, Rice A Roni with Green Beans & Peppers, Green Beans Almandine Garnished with Roasted Peppers & Green onions, Baked New Potatoes with Sour Cream, Chives & Longhorn Cheese |
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| ENTREES Chicken Cordon Blue with Shake & Bake Coating, Chicken Breast Florentine Stuffed with Spinach, Mushrooms & Cheese, Beef Wellington (5.00 more per person)Lasagna (Vegetarian or Beef)Pasta Primavera, Fried Chicken, Chicken Croquettes, Spaghetti & Meatballs, Fondue (Meats & Vegetables)Salisbury Steaks, Beef Stroganoff, Individual Chicken Pot Pies, Hamburger Helper with Peas & Carrots topped with Tater Tots & Cheese, Shrimp Scampi |
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| DESSERTS Ice Box Cake with Jello, Mud Pie, Lemon Meringue, Boston Cream Pie, Coconut Cream Pie, Banana Cream Pie, Pineapple Upside Down Cake Bites, Strawberry Short Cake Bites, German Chocolate Cake Bites, Brownies with Milk Chocolate Icing Bites, Fruit Skewers with Chocolate Fondue Sauce, Angel Food Cake with Butter Frosting and Fruit, Individual Assorted Puddings & Jell-O topped with Cool Whip, Rice Crispy Treats |
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| BEVERAGES : NON ALCOHOLIC Cherry Phosphate, Chocolate, Cokes, Cherry ,Limeade, Marshmallow Cokes, Hawaiian Punch, Tang, Root beer, 7-Up, Dr. Pepper, Grape & Orange Crush, Nu Grape, Coke & Diet Coke |
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| BEVERAGES : ALCOHOLIC 70’s BEER: Coors, Coors Lite, Budweiser, Old Milwaukee, Red Beer (With Tomato or v-8 Juice & Lime)Daiquiris (Strawberry, Pineapple, Peach & Banana)Margarita (Plain & Strawberry)Black & White Russians, Kahlua & Cream, Cold Duck Champagne, Tequila Sunrise, Rum & Regular or, Cherry Coke, Limeade & Vodka |
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| Spaced Out 70’s Presentation Ideas 2) Large Hanging Disco Balls, 6) Lava Lamps, Disco Ball String Lights, Groovy Patterned 70’s Table Linen Over-Lays, 70’s Posters, Psychedelic Lighting, Suspended 45 Records, Record Player, 70’s Albums & Covers |
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| Wild & Crazy 70’s Fun Things To Do Shake it like a Polaroid Picture: Photos of guests during the event. 70’s Costume Party: Hot Pants and Go Go Boots, Bell Bottoms, Polyester Shirts, Platform Shoes, Crazy 70’s Hair Dos, Polaroid Cameras & Film, 70’S Music: Disco, Barry White, Led Zeppelin, Pink Floyd, The Bee Gees… |
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| ADULT BIRTHDAY PARTY: JAMES BOND THEME 30TH, 60TH BIRTHDAY, 75TH BIRTHDAY PARTY | |
| ADULT BIRTHDAY PARTY PASSED APPETIZERS & APPETIZER BUFFET/STATIONS BUFFET STYLE FULL SERVICE | |
| PASSED APPETIZERS VEGAN & GLUTEN FREE |
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| Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives | |
| Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives | |
| Jerk Veggie Corn Tortilla Cups filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce | |
| Assorted Color Zucchini Cups with Mushrooms, Lentils,Chickpeas, Raisins,Tofu,& Topped with Vegan Sour Cream & Roasted Peppers | |
| Grilled Veggie Kabob with Sesame Tofu, Pepper, Red Onion,Snap Pea & Tomato with Vegan Miso Ginger Sauce | |
| Tiny Vegetable Bundles with Asparagus,Baby Corn,Pepper, Enoki. Mushroom & Green Bean with Raspberry Ginger Miso Dressing | |
| Oriental Veggie Rice Paper Wrap with Snap Pea, Baby Corn, Pepper & Enoki Mushrooms with Organic Balsamic Peanut Sauce | |
| VEGETARIAN Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper |
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| Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnis | |
| Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce. | |
| Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear | |
| Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine | |
| Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear | |
| English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear | |
| Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants | |
| Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper | |
| Bite Size Lasagna Roll with Spinach, Mushrooms & 3 Italian Cheeses topped with Fresh Basil Marinara | |
| Mini Veggie Pizza Squares with Portobello Mushrooms, Scallions & Peppers | |
| Miniature Caesars Salad Bite with Parmesan Petals & Chives in Beet Root Basket | |
| POULTRY | |
| Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion | |
| Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash | |
| Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants | |
| Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet | |
| Spicy Chicken Empanada served with Nectarine-Guacamole Salsa | |
| Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon | |
| Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce | |
| Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche. | |
| Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce | |
| BEEF, LAMB AND PORK | |
| Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) | |
| Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person) | |
| London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper | |
| British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket Potatoes | |
| Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice | |
| Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro with Mango-Avocado | |
| Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce | |
| Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash | |
| Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt | |
| Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce | |
| Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon | |
| Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers | |
| FISH AND SEAFOOD | |
| Shrimp Cocktail with Scallion & Nectarine Cocktail Sauce in Savory Cone | |
| Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce | |
| Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea | |
| Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce | |
| Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. | |
| Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding | |
| Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons | |
| Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Savory Cone on a Stick | |
| Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives | |
| Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives | |
| Louisiana Ginger Crab Cake with Tomato Rémoulade | |
| Appetizer Buffet Platters for Party Buffet Stations (Select 3) Each is classified as one choice |
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| FALLIER ASSORTED CHEESE PLATTER | |
| Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry. | |
| Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears | |
| Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper | |
| Cheese Skewer with Edam, Black Berry & Pepper | |
| ASSORTED SLIDER STATION (Select 3) | |
| Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun Decorative White Tulip Skewers | |
| Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato | |
| Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on | |
| English Slider: Ground Beef, Stilton & Branston Pickle on Brioche | |
| Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns | |
| Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche | |
| Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll | |
| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) | |
| Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available) | |
| Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives | |
| Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread | |
| Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice | |
| British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard | |
| FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES (Select 3) | |
| Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese | |
| Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese | |
| Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread | |
| Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds | |
| FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS (Select 3) | |
| Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape) | |
| Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent) | |
| Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round) | |
| Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round) | |
| Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) | |
| DECORATIVE FALLIER DESIGNER TACOS (Select 3) 1. Vegetarian 2. Shrimp 3. Chicken 4. Beef |
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| All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche | |
| Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design | |
| Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno | |
| Each Taco is Decoratively Encased in Colorful Tulip Baking Cup | |
| SMOKED FISH PLATTER Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads |
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| FALLIER VEGETABLE DISPLAY Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks |
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| FALLIER FRUIT PRESENTATION Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces |
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| FALLIER BRUSCHETTA & CROSTINI Assorted Crusty French Baguette Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce, Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche, White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa |
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| FALLIER TORTELLINI & RAVIOLI SKEWERS Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square, Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive, Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square |
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| ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS ITALIAN MEATS : Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa ITALIAN CHEESES : Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese, Assorted Olives |
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| ASIAN ASSORTMENT OF SUSHI & SASHIMI Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp, Sushi Rolls, California Rolls, Vegetarian Rolls, Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp Tuna Avocado, Salmon Avocado, Yellowtail Avocado |
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| ORIENTAL DUMPLING & POTSTICKER ASSORTMENT Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces |
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| FALLIER YORKSHIRE PUDDING DESIGNS Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese, Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish, Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White Cheddar Sauce |
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| ASSORTED DESSERT BUFFET Tiny Assorted Fruit Tarts, Tiny Cakes, Cup Cakes, Chocolate Covered Strawberries, Fresh Fruit & Cookies |
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| Bar/Beverage Quote Available @ Request We allow client to provide own beverages. |
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| ADULT BIRTHDAY PARTY | |
| Adult Birthday Party ADULT BIRTHDAY PARTY PASSED APPETIZERS & APPETIZER BUFFET/STATIONS BUFFET STYLE FULL SERVICE |
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| PASSED APPETIZERS VEGAN & GLUTEN FREE |
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| Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives | |
| Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives | |
| Jerk Veggie Corn Tortilla Cups filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce. | |
| Assorted Color Zucchini Cups with Mushrooms, Lentils,Chickpeas, Raisins,Tofu,& Topped with Vegan Sour Cream & Roasted Peppers | |
| Grilled Veggie Kabob with Sesame Tofu, Pepper, Red Onion,Snap Pea & Tomato with Vegan Miso Ginger Sauce | |
| Tiny Vegetable Bundles with Asparagus,Baby Corn,Pepper, Enoki. Mushroom & Green Bean with Raspberry Ginger Miso Dressing | |
| Oriental Veggie Rice Paper Wrap with Snap Pea, Baby Corn, Pepper & Enoki Mushrooms with Organic Balsamic Peanut Sauce | |
| VEGETARIAN | |
| Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper | |
| Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes | |
| Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce | |
| Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear | |
| Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine | |
| Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear | |
| English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear | |
| Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants | |
| Tiny Quiche with Spinach, Wild Mushroom, Cream Cheese, Apricot Chutney & Roasted Pepper | |
| Bite Size Lasagna Roll with Spinach, Mushrooms & 3 Italian Cheeses topped with Fresh Basil Marinara | |
| Mini Veggie Pizza Squares with Portobello Mushrooms, Scallions & Peppers | |
| Miniature Caesars Salad Bite with Parmesan Petals & Chives in Beet Root Basket | |
| POULTRY Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion |
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| Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash | |
| Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants | |
| Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet | |
| Spicy Chicken Empanada served with Nectarine-Guacamole Salsa | |
| Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon | |
| Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce | |
| Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche. | |
| Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce | |
| BEEF, LAMB AND PORK Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) |
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| Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person) | |
| London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper | |
| Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato | |
| Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice | |
| Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served Mango-Avocado | |
| Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce | |
| Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash | |
| Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt | |
| Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce | |
| Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon | |
| Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers | |
| FISH AND SEAFOOD Shrimp Cocktail with Scallion & Nectarine Cocktail Sauce in Savory Cone |
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| Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce | |
| Grilled Tandoori Shrimp Skewers with Pepper & Snap Peas | |
| Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce | |
| Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. | |
| Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding | |
| Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons | |
| Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Savory Cone on a Stick | |
| Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives | |
| Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives | |
| Louisiana Ginger Crab Cake with Tomato Rémoulade | |
| Appetizer Buffet Platters for Party Buffet Stations (Select 3) Each is classified as one choice |
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| FALLIER ASSORTED CHEESE PLATTER Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry. |
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| Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, a | |
| Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper | |
| Cheese Skewer with Edam, Black Berry & Pepper | |
| ASSORTED SLIDER STATION (Select 3) Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper |
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| ASSORTED SLIDER STATION (Select 3) Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Pink Tulip Skewer: Orange Tomato & Red Pepper |
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| ASSORTED SLIDER STATION (Select 3) Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Purple Tulip Skewer: Black Olive & Yellow Pepper |
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| ASSORTED SLIDER STATION (Select 3) English Slider: Ground Beef, Stilton & Branston Pickle on Brioche |
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| ASSORTED SLIDER STATION (Select 3) Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns |
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| ASSORTED SLIDER STATION (Select 3) Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche |
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| ASSORTED SLIDER STATION (Select 3) Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available) |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper |
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| FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES (Select 3) Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese, Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese, Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread, Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds |
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| FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS (Select 3) Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape) Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent) Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round), Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) |
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| DECORATIVE FALLIER DESIGNER TACOS (Select 3) 1. Vegetarian 2. Shrimp 3. Chicken 4. Beef. Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design, )Each Taco is Decoratively Encased in Colorful Tulip Baking Cup, All Tacos Garnished with Purple or White Endive, Radicchio :Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche.Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno |
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| SMOKED FISH PLATTER Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads |
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| FALLIER VEGETABLE DISPLAY Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks |
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| FALLIER FRUIT PRESENTATION Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces |
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| FALLIER BRUSCHETTA & CROSTINI Assorted Crusty French Baguette Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce, Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche, White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa |
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| FALLIER TORTELLINI & RAVIOLI SKEWERS Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square, Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive, Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square |
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| ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS ITALIAN MEATS : Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa |
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| ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS ITALIAN CHEESES : Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese Assorted Olives |
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| ASIAN ASSORTMENT OF SUSHI & SASHIMI Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp, Eel, Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp, Sushi Rolls, California Rolls, Vegetarian Rolls, Tuna Avocado, Salmon Avocado, Yellowtail Avocado |
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| ORIENTAL DUMPLING & POTSTICKER ASSORTMENT Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces |
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| FALLIER YORKSHIRE PUDDING DESIGNS Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese, Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish, Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White, Cheddar Sauce |
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| ASSORTED DESSERT BUFFET Tiny Assorted Fruit Tarts, Tiny Cakes, Cup Cakes, Chocolate Covered Strawberries, Fresh Fruit & Cookies |
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| Bar/Beverage Quote Available @ Request We allow client to provide own beverages. |
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| BRITISH APPETIZERS | |
| VEGETARIAN Boxty (Potato) Pancake: Carrot, Potato and Scallion Pancake with Herb Goat Cheese, Green Tomato and Apple Chutney, Chives and Roasted Red Pepper |
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| VEGETARIAN Tandoori Indian Pancake with Corn, Potatoes, Peas, Carrot and Fresh Cilantro topped with Cream Cheese and Mango-Nectarine Chutney |
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| VEGETARIAN Petite Welsh Rare Bit with English Double Gloucester Cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice and Scallion Spear |
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| VEGETARIAN Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester and Boddington Beer, garnished Tomato Slice and Scallion Spear |
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| VEGETARIAN Curried Pastie with Potato, Peas, Carrots and Black Currants with English Cucumber, Cumin and Major Grey Chutney Dipping Sauce. |
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| VEGETARIAN Miniature Tandoori Pie with Potato, Peas, Carrot, Corn and Black Currant |
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| VEGETARIAN Miniature Curry Pie with Potato, Carrots, Mango and Leeks |
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| VEGETARIAN Baked Brie with Fuji Apple, English Chutney and Pecan in tiny Phyllo Cup garnished with Scallion Spear |
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| VEGETARIAN English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear |
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| VEGETARIAN Finger Sandwich Triangle Shape with Asparagus, Carrot, Egg, Orange Marmalade and Goat Cheese on assorted Bread |
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| VEGETARIAN Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese |
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| VEGETARIAN Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade |
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| POULTRY Miniature Chicken Pot Pie with Carrots, Peas, Potato and Red Onion |
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| POULTRY Miniature Chicken, Wild Mushroom, Leek and Ham Pie topped with Mash |
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| POULTRY Miniature Chicken Tandoori Pie with Carrot, Potato, Peas and Black Currants |
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| POULTRY Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce |
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| POULTRY Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean and Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce |
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| POULTRY Tuscan Chicken wrapped Proscuitto, Provolone, Basil and Roasted Pepper served with Coleman’s Apricot- Mustard Dipping sauce |
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| POULTRY Pigs in a Blanket Skewer with Chicken Apple Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce |
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| POULTRY Tiny Duck Breast with Carrot, Red Pepper, Enoki Mushroom, and Green Bean wrapped in Rice Paper, tied with Chive Ribbon served with Orange-Ginger-Duck Sauce |
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| POULTRY Cockaleekie (Chicken and Leek Soup) served in Brandy Glasses and Demitasse Spoons (Appetizer Buffet Only) |
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| POULTRY Hindle Wakes: Appetizer Size Chicken Breast Stuffed with Prunes, Bread Crumbs, Beef Suet and Marjoram topped with Lemon Cream Sauce and Sautéed Leek |
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| BEEF, LAMB AND PORK Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms and Onions in a Dry Sherry Brown Sauce |
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| BEEF, LAMB AND PORK Miniature Beef Wellington: Filet Mignon and Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) |
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| BEEF, LAMB AND PORK Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek and Roasted Peppers served with Béarnaise Sauce ($2.00 more per person) |
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| BEEF, LAMB AND PORK London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy and Roasted Pepper |
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| BEEF, LAMB AND PORK British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy and Horseradish in Tiny Roasted Jacket Potato |
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| BEEF, LAMB AND PORK Tiny Cottage Pie with Ground Beef, Peas, and fresh Thyme topped with Mash Potatoes |
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| BEEF, LAMB AND PORK English Slider with Ground Beef, Stilton and Branston Pickle on Brioche (Served in Chafing Dish) |
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| BEEF, LAMB AND PORK Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot and Red Onion served with Branston Pickle (and or) Coleman’s Mustard dipping sauces |
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| BEEF, LAMB AND PORK Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire and Ketchup Topped with Mashed Potato and Tomato Slice |
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| BEEF, LAMB AND PORK Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash |
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| BEEF, LAMB AND PORK Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt |
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| BEEF, LAMB AND PORK Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint Chutney |
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| BEEF, LAMB AND PORK Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce |
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| BEEF, LAMB AND PORK Fallier Tiny Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish) |
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| BEEF, LAMB AND PORK British Tea Sandwich Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon and Garnished with Mint and Roasted Pepper |
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| BEEF, LAMB AND PORK Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon |
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| BEEF, LAMB AND PORK English Chipolata (Sausage) Skewers with Pineapple and Grape Tomato (For Appetizer Buffet) |
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| FISH AND SEAFOOD Gin and Tonic Shrimp Skewers with Snap Pea and Pepper, Spicy Thai, Gin and a splash of Tonic sauce. |
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| FISH AND SEAFOOD Tiny Shrimp and Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine and Garlic in Yorkshire Pudding |
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| FISH AND SEAFOOD Sea Scallop wrapped with fresh Basil and Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons |
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| FISH AND SEAFOOD Scottish Smoked Salmon, Crème Fraiche, Black Caviar, and Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup) |
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| FISH AND SEAFOOD Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade and Chives |
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| FISH AND SEAFOOD Beet Rosti (Beet and Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango and Chives |
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| BRITISH APPETIZERS | |
| VEGETARIAN Boxty (Potato) Pancake: Carrot, Potato and Scallion Pancake with Herb Goat Cheese, Green Tomato and Apple Chutney, Chives and Roasted Red Pepper |
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| VEGETARIAN Tandoori Indian Pancake with Corn, Potatoes, Peas, Carrot and Fresh Cilantro topped with Cream Cheese and Mango-Nectarine Chutney |
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| VEGETARIAN Petite Welsh Rare Bit with English Double Gloucester Cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice and Scallion Spear |
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| VEGETARIAN Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester and Boddington Beer, garnished Tomato Slice and Scallion Spear |
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| VEGETARIAN Curried Pastie with Potato, Peas, Carrots and Black Currants with English Cucumber, Cumin and Major Grey Chutney Dipping Sauce. |
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| VEGETARIAN Miniature Tandoori Pie with Potato, Peas, Carrot, Corn and Black Currant |
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| VEGETARIAN Miniature Curry Pie with Potato, Carrots, Mango and Leeks |
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| VEGETARIAN Baked Brie with Fuji Apple, English Chutney and Pecan in tiny Phyllo Cup garnished with Scallion Spear |
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| VEGETARIAN English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear |
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| VEGETARIAN Finger Sandwich Triangle Shape with Asparagus, Carrot, Egg, Orange Marmalade and Goat Cheese on assorted Bread |
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| VEGETARIAN Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese |
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| VEGETARIAN Welsh Glamorgan Sausage (totally vegetarian) with Red Onion Marmalade |
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| POULTRY Miniature Chicken Pot Pie with Carrots, Peas, Potato and Red Onion |
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| POULTRY Miniature Chicken, Wild Mushroom, Leek and Ham Pie topped with Mash |
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| POULTRY Miniature Chicken Tandoori Pie with Carrot, Potato, Peas and Black Currants |
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| POULTRY Chicken Curry Phyllo Triangles and Beggars Purses with Mango-Yogurt Dipping Sauce |
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| POULTRY Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean and Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce |
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| POULTRY Tuscan Chicken wrapped Proscuitto, Provolone, Basil and Roasted Pepper served with Coleman’s Apricot- Mustard Dipping sauce |
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| POULTRY Pigs in a Blanket Skewer with Chicken Apple Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce |
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| POULTRY Tiny Duck Breast with Carrot, Red Pepper, Enoki Mushroom, and Green Bean wrapped in Rice Paper, tied with Chive Ribbon served with Orange-Ginger-Duck Sauce |
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| POULTRY Cockaleekie (Chicken and Leek Soup) served in Brandy Glasses and Demitasse Spoons (Appetizer Buffet Only) |
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| POULTRY Hindle Wakes: Appetizer Size Chicken Breast Stuffed with Prunes, Bread Crumbs, Beef Suet and Marjoram topped with Lemon Cream Sauce and Sautéed Leeks |
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| BEEF, LAMB AND PORK Miniature Steak and Kidney Pie with Lamb Kidney, Filet Mignon, Mushrooms and Onions in a Dry Sherry Brown Sauce |
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| BEEF, LAMB AND PORK Miniature Beef Wellington: Filet Mignon and Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) |
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| BEEF, LAMB AND PORK Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek and Roasted Peppers served with Béarnaise Sauce ($2.00 more per person) |
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| BEEF, LAMB AND PORK London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy and Roasted Pepper |
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| BEEF, LAMB AND PORK British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy and Horseradish in Tiny Roasted Jacket Potato |
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| BEEF, LAMB AND PORK Tiny Cottage Pie with Ground Beef, Peas, and fresh Thyme topped with Mash Potatoes |
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| BEEF, LAMB AND PORK English Slider with Ground Beef, Stilton and Branston Pickle on Brioche (Served in Chafing Dish) |
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| BEEF, LAMB AND PORK Fallier Cornish Pastie with Ground Beef, Potato, Turnip, Carrot and Red Onion served with Branston Pickle (and or) Coleman’s Mustard dipping sauces |
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| BEEF, LAMB AND PORK Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire and Ketchup Topped with Mashed Potato and Tomato Slice |
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| BEEF, LAMB AND PORK Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions topped with Buttery Herb Mash |
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| BEEF, LAMB AND PORK Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt |
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| BEEF, LAMB AND PORK Middle Eastern Lamb Boat with Ground Lamb, Pine nuts and Nectarine-Mint Chutney |
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| BEEF, LAMB AND PORK Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce |
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| BEEF, LAMB AND PORK Fallier Tiny Ground Lamb Slider with Nectarine-Mint Chutney, English Cheddar on Brioche (Served in Chafing Dish) |
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| BEEF, LAMB AND PORK British Tea Sandwich Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon and Garnished with Mint and Roasted Pepper |
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| BEEF, LAMB AND PORK Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon |
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| BEEF, LAMB AND PORK English Chipolata (Sausage) Skewers with Pineapple and Grape Tomato (For Appetizer Buffet) |
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| FISH AND SEAFOOD Gin and Tonic Shrimp Skewers with Snap Pea and Pepper, Spicy Thai, Gin and a splash of Tonic sauce |
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| FISH AND SEAFOOD Tiny Shrimp and Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine and Garlic in Yorkshire Pudding |
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| FISH AND SEAFOOD Sea Scallop wrapped with fresh Basil and Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons |
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| FISH AND SEAFOOD Scottish Smoked Salmon, Crème Fraiche, Black Caviar, and Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup) |
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| FISH AND SEAFOOD Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade and Chives |
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| FISH AND SEAFOOD Beet Rosti (Beet and Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango and Chives |
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| ENGLISH TEA | |
| ASSORTED FINGER TEA SANDWICH SHAPES Cucumber, Watercress, Goat Cheese & Egg, Scottish Smoked Cucumber & Orange Marmalade Cream Cheese, Pumpernickel Bread, Garnish with Egg Slice, Chives & Black Caviar & Red Pepper, Triangle Shape with Asparagus, Egg & Goat Cheese on Assorted bread, Finger Sandwich Shapes with cucumber, Brie spread, Carrots & Watercress, Triangle Shape with Carrots, Green Onions, Cream Cheese & English Chutney, Turkey, Red Currant Cream Cheese & Water Cress, Ham, Coleman’s Honey Mustard Solder Shapes Whole Wheat Tied with Scallion Ribbon, Mint Leaf & Red Pepper |
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| SWEETS Assorted Fruit Tarts, Chocolate Cups with Cream & Fruit Chocolate Covered Strawberries |
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| BEVERAGES English Breakfast, Earl Gray, Orange Juice, Coffees & Condiments |
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| HALLOWEEN | |
| Adult and Children Menu Selections Terrifying Tacos: Beef, Chicken & Veggie with Spider Embellishments, Chicken & Veggie Empanaditas Topped with Scary Shapes , Served with Chunky Green & Red Salsa Guts, Vampire Turkey Chili topped with Monterey Jack Cheese & Bone Stix, The Grudge’s Japanese Chicken Dumplings with Blood Infused Ginger Plum Sauce, Monster Pizza Shapes with assorted Toppings, Skeleton Holding Rotten Fruit & Retching Cheese Platter with Skeleton Head Skewers, Decomposed Assorted Vegetables Surrounding Amputated Moaning Head & Assorted Dipping Guts, Rotten Eyeball Meat & Pasta Skewers (Chicken, Veggie & Beef) with Fresh Mozzarella, Tomatoes & Black Olives with Bloody Marinara Dipping Sauce, Embalmed Colossal Shrimp Skewers with Wilted Snap Peas & Assorted Peppers served with Thai Chili Sauce & Bloody Cocktail Sauce, Assorted Miniature Monster Sliders: Turkey, Beef & Veggie, Assorted Grilled Ghoul Finger Sandwiches (Hand Shaped) 1.)Turkey, Provolone, Cranberry Chutney & Mayo 2.) |
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| SWEETS Tiny Assorted Pumpkin Shaped Apple Strudel, Spider Invested Caramel Pears & Apples with Body Part, Sprinkles, Assorted Terrifying Cookie Shapes with Butter Cream Topping Assorted Monster Cup Cakes with Body Parts, Miniature Apple-Pear & Pumpkin-Cranberry Tarts |
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| Beverages for Kids Apple Cider, Vampire Punch, Beetle Juice and Bottled Water |
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| Adult Bar Set-up Wine, Beer and Soda, Full Bar with Frightening Signature Drinks |
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| Entertainment Ideas Scary Music, Fog, Fortune Teller, Fish for Gross Things, Costume & Scary Dance Contest, Pumpkin Throw |
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| HOLIDAY/CHRISTMAS – APPETIZERS | |
| PASSED APPETIZERS Passed Appetizers & Appetizer Platters/Stations Buffet Style Full Service, Select 3 from Passed Appetizer Menu &Select 3 from Platter/Station Appetizer Menu |
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| VEGAN & GLUTEN FREE PASSED APPETIZERS Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives, Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives, Jerk Veggie Wraps with Corn Tortilla filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce.Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement. |
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| VEGETARIAN PASSED APPETIZERS Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper, Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion SpearCurried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear, Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper, Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear,English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currant |
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| POULTRY Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion, Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash, Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants, Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet, Spicy Chicken Empanada served with Nectarine-Guacamole Salsa, Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce, Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce, Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce |
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| BEEF, LAMB AND PORK Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person), Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person), London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper, British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato, Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice, Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa, Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce, Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions |
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| BEEF, LAMB AND PORK Lamb Kofte with Mango and Red Pepper served with Cumin Mint Yogurt, Curried (Beef or Lamb Pastie) with Honey-Cumin Yogurt Sauce, Drunken Devils on a Horse Back with Boozy Armagnac Marinated Prunes stuffed with Stilton, wrapped with Smoky Bacon, Miniature Prosciutto Cup filled with Fresh Spinach, Three Italian Cheeses, Pine Nuts & Roasted Peppers |
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| FISH AND SEAFOOD Shrimp Cocktail with Arugula & Nectarine Cocktail Sauce, Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce, Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea, Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce, Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. , Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire Pudding, Sea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons, Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny New Potato or Bouche (Puff Pastry Cup), Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives, Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives, Louisiana Ginger Crab Cake with Tomato Rémoulade |
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| FALLIER ASSORTED CHEESE PLATTER Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry, Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks, Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper, Cheese Skewer with Edam, Black Berry & Pepper |
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| ASSORTED SLIDER STATION (Select 3) Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative White Tulip Skewer: Red Tomato & Orange Pepper, Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Pink Tulip Skewer: Orange Tomato & Red Pepper, Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Purple Tulip Skewer: Black Olive & Yellow Pepper, English Slider: Ground Beef, Stilton & Branston Pickle on Brioche, Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns, Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche, Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available), Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper, Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread, Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover, British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available), Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper, Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread, Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover, British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper |
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| FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES (Select 3) Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled Cheese, Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese, Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread, Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds |
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| FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS (Select 3) Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) |
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| DECORATIVE FALLIER DESIGNER TACOS (Select 3) 1. Vegetarian 2. Shrimp 3. Chicken 4. BeefAll Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno Each Taco is Decoratively Encased in Colorful Tulip Baking Cup |
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| SMOKED FISH PLATTER Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Crackers & flatbreads |
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| FALLIER VEGETABLE DISPLAY Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks |
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| FALLIER FRUIT PRESENTATION Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces |
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| FALLIER BRUSCHETTA & CROSTINI Assorted Crusty French Baguette Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa |
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| FALLIER TORTELLINI & RAVIOLI SKEWERS Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square |
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| ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS ITALIAN MEATS : Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa ITALIAN CHEESES ; Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese Assorted Olives |
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| ASIAN ASSORTMENT OF SUSHI & SASHIMI Tuna, Albacore, Salmon, Yellowtail Toro & Sweet Shrimp Sushi Rolls, California Rolls, Vegetarian Rolls Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp Tuna Avocado, Salmon Avocado, Yellowtail Avocado ORIENTAL DUMPLING & POTSTICKER ASSORTMENT Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces |
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| FALLIER YORKSHIRE PUDDING DESIGNS Chicken, Portabella Mushroom, Leeks and Jarlsberg Cheese Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White Cheddar Sauce |
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| HOLIDAY/CHRISTMAS – BREAKFAST AND BRUNCH | |
| Breakfast /Brunch Menu – Buffet Style Full Service or Drop-Off | |
| MENU ONE Assorted Fresh Fruit Platter with Red and Green Grapes, Kiwi, Cantaloupe, Blueberries, Raspberries, Orange Slices, Pineapple & Mango. Served with Honey Yogurt Dipping Sauce, Assorted Fresh French Pastries, Holiday Muffins, Cinnamon Rolls & Scones, Assorted Shaped Fallier Breakfast Holiday Theme Pasties (Select 2) (Served in Chafing Dishes for Full Service Event), Scottish Smoked Salmon with Egg, Edam Cheese & Scallion Smoked Virginia Ham, Egg, Gouda Cheese & Tomato Vegetarian: Asparagus, Egg, Portobello Mushrooms & Provolone Cheese Assorted Coffee, Teas & Juice |
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| MENU TWO Assorted Fresh Fruit Platter with Red and Green Grapes, Kiwi, Cantaloupe, Blueberries, Raspberries, Orange Slices, Pineapple & Mango. Served with Honey Yogurt Dipping Sauce Assorted Fresh French Pastries, Holiday Muffins, Cinnamon Rolls & Scones Assorted Mini Croissant & Bagel Breakfast Sandwiches (½ & ½) (Select 2) Scottish Smoked Salmon, Scallion Cream Cheese, Capers & Orange Marmalade Garnished with Red Leaf Lettuce Smoked Turkey Breast, Scallion Cream Cheese, Gouda Cheese, Tomato with Fallier Cranberry-Apple Chutney Garnished with Green Leaf lettuce Vegetarian with Herb Goat Cheese, Tomato, Capers & Fallier Sundried Tomato, Apricot & Basil Spread Garnished with Baby Arugula Assorted Coffee, Teas & Juice |
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| MENU THREE Assorted Fresh Fruit Platter with Red and Green Grapes, Kiwi, Cantaloupe, Blueberries, Raspberries, Orange Slices, Pineapple & Mango. Served with Honey Yogurt Dipping Sauce Assorted Fresh French Pastries, Holiday Muffins, Cinnamon Rolls & Scones Assorted Miniature Breakfast Quiche (Select 2) (Served in Chafing Dishes for Full Service Event)Spinach, Mushrooms, Cream Cheese, Red Onions & Three Cheeses Asparagus, Smoked Turkey, Roasted Peppers & Goat Cheese.Chicken Apple Sausage, Portobello Mushroom & Edam Cheese.Assorted Coffee, Teas & Juice |
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| MENU FOUR Assorted Fresh Fruit Platter with Red and Green Grapes, Kiwi, Cantaloupe, Blueberries, Raspberries, Orange Slices, Pineapple & Mango. Served with Honey Yogurt Dipping Sauce Assorted Fresh French Pastries, Holiday Muffins, Cinnamon Rolls & Scones Breakfast Sliders (Select 2) (Served in Chafing Dishes for Full Service Events)Tiny Waffles with Fried Panko Chicken Patty, Edam Cheese, Green Tomato-Apple Chutney Tiny Brioche with Egg, Smoked Turkey Sausage & Provolone Cheese Tiny Whole Wheat Bread Roll with Egg, Bacon & Jarlsberg Cheese Assorted Coffee, Teas & Juice |
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| MENU FIVE Assorted Fresh Fruit Platter with Red and Green Grapes, Kiwi, Cantaloupe, Blueberries, Raspberries, Orange Slices, Pineapple & Mango. Served with Honey Yogurt Dipping Sauce Assorted Fresh French Pastries, Miniature Muffins, Cinnamon Rolls & Mini Bagels BREAKFAST BURRITOS (Select 3)Ham & Bacon: Eggs, Monterey Jack, Roasted bell peppers, Onions, Mushrooms, ham, bacon Chicken Apple Sausage: Eggs, Monterey Jack, Green onions, Bell peppers, Potatoes, chicken apple sausage Chorizo: Monterey Jack, Eggs, Bell peppers, Onions, Roasted Potatoes, chorizo Vegetarian: Eggs, Monterey Jack Cheese, Black Beans, Avocado, Potatoes Assorted Coffee, Teas & Assorted Juice |
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| HOLIDAY/CHRISTMAS – PASSED APPETIZERS & HOT LUNCH/DINNER | |
| HOLIDAY/CHRISTMAS – PASSED APPETIZERS & HOT LUNCH/DINNER FALLIER FOOD HOLIDAY/CHRISTMAS Passed Appetizers & Hot Lunch/Dinner Menu Combinations Buffet Style Full Service |
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| VEGAN & GLUTEN FREE PASSED APPETIZERS Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & Chives, Tandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives, Jerk Veggie Corn Tortilla Cups filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce, Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement, Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream, Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Tomato & Black Olive with Vegan Ginger Miso SaucE |
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| VEGETARIAN Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper, Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion Spear, Curried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce, Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear, Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper, Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear, English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear |
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| KID’S BIRTHDAY PARTY | |
| ASSORTED CHEESE PLATTER WITH FUN CHEESE SHAPES With Assorted Crackers, Bread Sticks, Grapes, Apples & Pears |
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| MOZZARELLA STICKS With Marinara Dipping Sauce |
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| PIGS IN A BLANKET Chicken Apple Sausage Wrapped in Puff Pasty, With Grainy Honey Mustard Dipping Sauce |
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| ASSORTED FRY BUFFET Curley, Regular and Sweet Potato French fries With Assorted Dippers |
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| CHICKEN DUMPLINGS With Ginger Duck Sauce |
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| CHICKEN FINGER SHAPES With BBQ, Honey Mustard & Ketchup Dippers |
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| SHRIMP COCKTAIL SKEWERS With Cocktail Sauce |
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| MEATBALL, TORTELINNI, AND MOZZARELLA SKEWERS Turkey, Beef & Vegetarian with Marinara Sauce |
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| TURKEY EMPANADITAS With Nectarine Avocado Salsa |
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| ASSORTED LITTLE HAND & CHEESE SHAPED SANDWICHES | |
| ASSORTED PIZZA SHAPES | |
| LITTLE RED WAGON OR WHEELBARROW OF VEGGIES With Assorted Dippers |
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| LITTLE RED WAGON OR WHEELBARROW OF FRUIT With Chocolate Sauce Dippers |
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| LUAU PARTY – HAWAIIAN STYLE BUFFET | |
| LUAU PARTY Hawaiian Style Buffet Choices APPETIZERS : VEGETARIAN : Grilled Fruit Kabobs, Grilled Curry Pineapple Rings, Hawaiian Fruit Skewers in Pineapple with Chocolate, Assorted Chips with Pineapple/Mango Salsa |
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| POULTRY Coconut Chicken Skewers Tiny Jerk Chicken with Pumpkin Sauce Luau Thai Chicken Skewers with Ponzu Peanut Sauce Turkey Sweet & Sour Meatballs Sesame & Plain Chicken Wings with Assorted Dipping |
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| BEEF & PORK Rumaki: Water Chestnuts wrapped in Bacon, Bacon Wrapped Pineapple, Hawaiian Style Beef Rolls, Sliced Beef wrapped with Asparagus, Enoki Mushrooms & Pepper, Beef Sweet & Sour Meatballs, Island Beef Kabobs |
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| FISH & SEAFOOD Hawaiian Shrimp wrapped in Bacon, Coconut Shrimp Skewers |
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| SALADS HAWAIIAN FRUIT SALAD, Mandarin Oranges, Strawberries, Grapes, Pineapple & Kiwi with Pina Colada Yogurt and Coconut, AUTHENTIC LUAU SALAD, Romaine Lettuce, Bacon, Pineapple, Scallions, Toasted Macadamia Nuts & Coconut, ISLAND PASTA SALAD, Tortellini, Roasted Peppers, Tomatoes, Kiwi & Baby Corn In Balsamic Pineapple Vinaigrette |
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| SIDE DISHES ISLAND WILD RICE, Rice Pilaf & Wild Rice Topped with Snap Peas, Baby Corn & Carrots, HAWAIIAN SWEET POTATOES & ROASTED NEW POTATOES Topped with Sautéed Teriyaki Green Beans, Pineapple & Red Pepper HAWAIIAN BAKED BEANS With Smoked Turkey, Water Chestnuts & Pea Pod SHOYU NOODLES With Snow Peas & Straw Mushrooms in Garlic Orange Ginger Sauce |
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| ENTREES ROASTED SUCKLING PIG With all the garnish ISLAND CHICKEN Chicken Breast Stuffed with Smoked Turkey & Gouda Cheese Topped with Mango – Pineapple Salsa HAWAIIAN CHICKEN KABOBS, Chicken Breast, Pineapple, Peppers, & Red Onion with assorted Sauces, ISLAND SLIDERS, Chicken & Beef Topped with Pineapple Chutney & Assorted Cheese, HAWAIIAN SAUSAGE STATION, Chicken Apple, Kosher Beef & Vegetarian with Assorted Toppings, GLAZED PULLED PORK SANDWICHES, On Hawaiian King Rolls LUAU LONDON BROIL, Marinated with fresh Ginger & Teriyaki Topped with Roasted Peppers, Pineapple & Scallions |
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| DESSERTS FRUIT SKEWERS With Chocolate, Coconut Dipping Sauce BANANA CREAM PIE COCONUT CREAM PIE MANGO TORTE PINEAPPLE UP SIDE DOWN CAKE |
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| TIKI BAR SIGNATURE DRINKS VIRGIN ISLAND MAI TAI ISLAND RUM PUNCH & NON ALCOHOLIC FRUIT PUNCH |
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| FUN IDEAS FOR THE HAWAIIAN THEME PARTY Grass Skirts, Hawaiian Shirts & Leis, Grass Tiki Bar, Palm Trees, Tropical Back Drops, Flamingo String Lights, Burning Torches, Painted Pineapple Center Pieces, Hawaiian Music & Hula Dancers |
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| MEXICAN FIESTA/CINCO DE MAYO | |
| APPETIZERS Organic Yellow & Blue Corn Chips with Mango Salsa & Guacamole Dipping Sauce Apple & Brie Quesadilla Chicken & Mushroom Quesadilla Spicy Chicken, Vegetarian or Ground Beef Empanada served with Nectarine-Guacamole Salsa Miniature Turkey, Vegetarian or Beef Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche |
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| SIDE DISHES Taco Salad with Mixed Greens, Black Beans, Garbanzo Beans, Organic Corn, Red & Orange Grapes Tomatoes, Avocado, Green Onions & Sour Cream Served with Assorted Tortilla Chips & Cilantro Balsamic Vinaigrette Mexican Grilled Corn on the Cob Rubbed with Sour Cream, Cilantro, Lime, Red Chili Powder & Topped with Parmesan Spanish Rice with Cilantro Black Beans, Roasted Peppers & Scallions Refried Beans with Roasted Peppers, Scallions & Monterey Jack Cheese |
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| DECORATIVE FALLIER DESIGNER TACOS 1. Vegetarian 2. Shrimp 3. Chicken 4. Beef. All Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno Each Taco is Decoratively Encased in Colorful Tulip Baking Cup |
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| FALLIER ENCHILIADAS CREAMY CHICKEN ENCHILADAS : Boneless Chicken Breast, Sautéed Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses, Black Olives & Tomatoes |
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| CREAMY VEGETARIAN ENCHILADAS Sautéed Tofu, Red Onion & Peppers, Tomatillos, Black Beans & Organic Corn in a Creamy Cilantro-Cumin Sauce topped with Three Mexican Cheeses Black Olives & Tomatoes |
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| MEXICAN STUFFED PEPPERS Vegetarian, Chicken or Beef with Spanish Rice, Black & White Beans, Organic Corn & Tomatillos with Creamy Sour Cream Cilantro Salsa Sauce & Topped with Monterey Jack Cheese Fresh Tomatoes, Black Olives & Scallions |
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| ZUCCHINI BURRITO BOATS Vegetarian, Chicken or Beef with Roasted Peppers, Three Mexican Beans, Rice Pilaf, Corn, Mango Salsa, Cream Cheese & Gouda Cheese |
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| DESSERT Tres Leche Topped with Fresh Fruit, Fruit Filled Empanadas with Cinnamon & Sugar, Authentic Mexican Flan, Margarita Cup Cakes with Key Lime Cream Cheese Frosting |
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| BEVERAGES Sangria, Margaritas, Corona, Tecate with Lime, Dos Equis, Red & White Wine, Assorted Soda, Juice & Bottled Water |
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| WEDDING RECEPTION | |
| PASSED APPETIZERS & APPETIZER BUFFET/STATIONS FULL SERVICE PASSED APPETIZERS VEGAN & GLUTEN FREE |
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| PASSED APPETIZERS VEGAN & GLUTEN FREE Decorative Cucumber Cups with Spicy Gazpacho garnished with Roasted Peppers & ChivesTandoori Style New Potato filled with Sweet Corn, Mango, Mushroom, Quinoa & Carrot Garnished with Chives Jerk Veggie Corn Tortilla Cups filled with Green Bean, Red Pepper, Mango, Carrot & Spicy Balsamic Pumpkin Sauce. Miniature Vegan Curry Pie with Potato, Corn, Black Currant and Carrot. Made with Gluten Free Casement. Assorted Color Zucchini Cups with Mushrooms, Lentils, Chickpeas, Raisins, Tofu & Cumin topped with Vegan Sour Cream Grilled Veggie Kabob with Tofu, Pepper, Red Onion, Tomato & Black Olive with Vegan Ginger Miso Sauce |
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| VEGETARIAN Carrot, Potato & Scallion Pancake with Herb Goat Cheese, Green Tomato & Apple Chutney, Chives & Roasted Red Pepper Petite Welsh Rare Bit with English Double Gloucester cheese and Guinness Beer displayed in White, Wholegrain and Pumpernickel shapes, garnished with Tomato Slice & Scallion SpearCurried Pastie with Potato, Peas, Carrots & Black Currants with English Cucumber, Cumin & Major Grey Chutney Dipping Sauce.Welsh Rare Bit Jacket Potato -Tiny New Potato filled with English Double Gloucester & Guinness Beer, garnished Tomato Slice & Scallion Spear Florentine New Potato baked with Fresh Spinach, Portobello Mushroom, Three Italian Cheeses, Red Onion, Garlic & Marsala wine topped with Red Roasted Pepper Baked Brie with Fuji Apple, English Chutney & Pecan in tiny Phyllo Cup garnish with Scallion Spear English Stilton, Pear, Pecan & Black Currant Chutney baked in Tiny Tomato Phyllo Cup garnished with Scallion Spear Miniature Tandoori Pie with Potato, Peas, Carrot, Corn & Black Currants |
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| POULTRY Miniature Chicken Pot Pie or (Curry) with Carrots, Peas, Potato & Red Onion Miniature Chicken, Wild Mushroom, Leek & Ham Pie topped with Mash Miniature Chicken Tandoori Pie with Carrot, Potato, Peas & Black Currants Asian Chicken with Honey Curry, Cilantro-Peanut Pesto, & Roasted Pepper in tiny Star Shaped Black Sesame Seed Tartlet Spicy Chicken Empanada served with Nectarine-Guacamole Salsa Spicy Jerk Chicken, Provolone Cheese, Mango, Green Bean, Pepper wrapped with Colorful Lavosh Rounds, tied with Chive Ribbon served with Balsamic Pumpkin dipping sauce Tuscan Chicken wrapped with Prosciutto, Provolone, Basil & Roasted Pepper served with Grainy Apricot- Mustard dipping sauce Miniature Turkey Taco Pie in Tortilla Cup topped with Mango-Avocado salsa & Crème Fraiche.Pigs in a Blanket Skewer with Apple-Chicken Sausage wrapped in Puff Pastry with Coleman’s Honey Mustard Dipping Sauce |
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| BEEF, LAMB AND PORK Miniature Beef Wellington: Filet Mignon & Wild Truffle Pate in Puff Pastry Parcel served with Pimms Brown Gravy ($2.00 more per person) Tiny Filet Mignon Wrapped in Bacon, topped with Sautéed Leek & Roasted Peppers served with Béarnaise Sauce ($2.00 more per person)London Broil with Sautéed Portobello Mushrooms in Tiny Yorkshire Pudding with Brandy Gravy & Roasted Pepper British Appetizer Sunday Roast Beef Dinner with Rare Roast Beef, Sautéed Leeks, Brandy Gravy & Horseradish in Tiny Roasted Jacket (New) Potato Pretty Little Meat Loaf Cupcakes with Ground Beef, Corn, Red Onion, Worcestershire & Ketchup Topped with Mashed Potato & Tomato Slice Spicy Spanish Marinated London Broil Bundles with Mango, Red Pepper, Green Bean, Monterey Jack Cheese & Fresh Cilantro served with Mango-Avocado Salsa Ginger Marinated Beef Rolls with Orange Pepper, Enoki Mushrooms, Baby Corn, & Green Onion served with Ginger – Peanut Sauce Tiny Shepherd Pie with Ground Lamb, Peas, Carrot and Red Onions |
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| FISH AND SEAFOOD Shrimp Cocktail Nectarine Cocktail Sauce in Tiny Savory Cone Spicy Shrimp Empanaditas served with Nectarine-Avocado Sauce Grilled Tandoori Shrimp Skewers with Pepper & Snap Pea Grilled Jumbo Shrimp wrapped in Bacon with Pineapple & Roasted Pepper Skewer Served with Coleman’s Honey Mustard Dipping Sauce Gin and Tonic Shrimp Skewers with Snap Pea & Pepper with Spicy Thai-Gin & splash of Tonic Sauce. Tiny Shrimp & Scallop Au Gratin with Wild Mushrooms, White Cheddar, White Wine & Garlic in Yorkshire PuddingSea Scallop wrapped with fresh Basil & Smoky Bacon serve with Coleman’s Honey Mustard in Decorative Oriental Spoons Scottish Smoked Salmon, Crème Fraiche, Black Caviar, & Fresh Dill in Tiny Savory Cone on a Stick Tiny English Scone with Smoked Filet of Salmon, Devon Clotted Cream, Orange Marmalade & Chives Beet Rosti (Beet & Potato Pancake) With Smoked Trout, Horseradish-Dijon Cream Cheese, Mango & Chives Louisiana Ginger Crab Cake with Tomato Rémoulade |
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| Appetizer Buffet Platters for Party Buffet Stations (Each is classified as one choice) (Select 3) FALLIER ASSORTED CHEESE PLATTER ; Baked Brie with Apricot Jam, Raisins & Pine Nuts wrapped with Phyllo Pastry.Baked Brie with Black Currant Jam, Cranberries & Pecans wrapped in Phyllo Double Gloucester, English Stilton garnished with Apples, Pears, assorted Grapes Gourmet Crackers & Bread Sticks Cheese Skewer with Fresh Mozzarella, Kalamata Olive, Fresh Basil & Pepper Cheese Skewer with Edam, Black Berry & Pepper |
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| ASSORTED SLIDER STATION (Select 3) Vegetarian: Mediterranean Chick Pea & Black Bean Patty with Sautéed Red Onions & Peppers on Multi-Grain Bun with Decorative Skewer Chicken Breast: Marinated in Olive Oil, Basil, Honey & Balsamic Vinegar, Panko/Parmesan Coated, Topped with Fallier Apricot, Sundried Tomato & Basil Spread, Asiago Cheese on Pretzel Roll with Decorative Skewer: Ground Beef: Grilled with Worcestershire, Garlic, Red Onion topped with Sautéed Portobello Mushrooms, Artichoke Parmesan Sauce and Gouda on Plain Brioche with Decorative Skewer English Slider: Ground Beef, Stilton & Branston Pickle on Brioche Ground Turkey: Grilled & Topped with a Cranberry-Apple Chutney & Gouda Cheese on Pretzel & Multi-Grain Buns Ground Lamb: Grilled & Topped with Nectarine-Mint Chutney, English Cheddar on Brioche Fresh Salmon Filet: Grilled & Topped with Fallier Pineapple-Raisin Chutney, Edam Cheese on Pretzel Roll |
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| FALLIER DESIGN FINGER TEA SANDWICHES (Select 3) Cucumber, Watercress, Goat Cheese on Whole Wheat & White Square, Garnish with Cucumber & Edible Flower (if available)Scottish Smoked Salmon, Cucumber & Black Currant Cream Cheese on Pumpernickel & White Bread Rounds, Garnish with Egg Slice, Chives, Black Caviar & Red Pepper Finger Sandwich Triangles with Asparagus, Carrot, Egg, Orange Marmalade & Goat Cheese on assorted Bread Finger Sandwich Shapes with Cucumber, Brie, Watercress & Red Currant Cream Cheese on assorted Bread Garnished with Cucumber, Tomato Slice & Clover British Tea Soldier with Ham, Edam Cheese, Honey Coleman’s Mustard wrapped with Scallion Ribbon & Garnished with Mint and Roasted Pepper |
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| FALLIER MINIATURE PANINI/ GRILL CHEESE SANDWICH SHAPES (Select 3) Gouda Cheese, Tomato & Basil on Whole Wheat & White Grilled CheeseGarnished with White Tulip Skewer: Kalamata, Tomato & Basil Turkey Breast, Edam Cheese & Fallier Cranberry/Pineapple Chutney on Pumpernickel Grill Cheese Purple Tulip Skewer: Red Tomato & Yellow Pepper Black Forest Ham, Havarti Cheese, Fallier Sun-Dried Tomato Spread, Basil on European Flat Bread Pink Tulip Skewer: Orange Tomato & Red Pepper Panko Eggplant, Fresh Mozzarella, Pinot Noir Marinara Sauce, Whole Wheat European Rounds Red Tulip Skewer: Green Olive & Orange Pepper |
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| FALLIER FOOD PASTIE FACTORY ARTISTIC DESIGNS (Select 3) Miners Pastie: Ground Lamb, Leek, Carrots & Fresh Mint (Crescent Shape)Cornish Pastie: Ground Beef, Turnip, Potato, Fresh Thyme (Crescent)Shrimp Pastie: Fresh Shrimp, Scallions, Black Beans, Fresh Cilantro (Round)Chicken Pot Pie Pastie: Chicken Breast, Celery, Carrots & Red Onion (Round)Vegetarian Curry Pastie: Carrot, Peas, Corn, Potato & Raisins (Square) |
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| DECORATIVE FALLIER DESIGNER TACOS (Select 3) 1. Vegetarian 2. Shrimp 3. Chicken 4. BeefAll Tacos Garnished with Purple or White Endive, Radicchio, Sliced Cherry Tomato, Black Beans, Chive Sticks & Crème Fraiche Taco Shells are Hand Made from Soft Tortilla Shells & Baked in Medium Fluted Tart Pans to Create the Uniqueness of each Taco Design Black Bean, Spinach, Sun-dried Tomato, Whole Wheat & Jalapeno Each Taco is Decoratively Encased in Colorful Tulip Baking Cup |
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| SMOKED FISH PLATTER Scottish Smoked Salmon, Smoke Salmon Filets, Smoked Trout & Whiting with Crème Fraiche, Tomatoes, Capers, Scallions, Black Olives, Roasted Peppers, Lemons, Limes & Assorted Cracker |
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| FALLIER VEGETABLE DISPLAY Steamed Asparagus, Baby Corn, Snap Peas, Carrots, Peppers, New Potatoes, Zucchini, Grape Tomatoes, Mushrooms, Green Beans, Black Olives with Assorted Dips & Bread Sticks |
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| FALLIER FRUIT PRESENTATION Assorted Grapes, Kiwi, Strawberries, Oranges, Pineapple, Honey Dew, Cantaloupe, Blueberries, Blackberries, Raspberries with Assorted Yogurt Sauces |
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| FALLIER BRUSCHETTA & CROSTINI Grilled Peppers, Portobello Mushrooms and Artichoke-Parmesan Cream Sauce Tomato, Red Onions, Basil, Feta Cheese with Chive Parsley Crème Fraiche White, Black and Red Beans, Cream Cheese and Cilantro-Tomatillo Salsa |
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| FALLIER TORTELLINI & RAVIOLI SKEWERS Yellow Fish Shaped Cheese Ravioli with Red Tomato, Fresh Mozzarella, Fresh Basil & Yellow Pepper Square Spinach Ravioli, Fresh Mozzarella, Sundried Tomato, Basil, Red Pepper Square & Kalamata Olive Chicken-Prosciutto Tortellini, Fontina, Artichoke Slice, Orange Grape Tomato, Orange Pepper Square |
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| ASSORTED ITALIAN MEATS AND CHEESES WITH ITALIAN CRUSTY BREAD & CRACKERS ITALIAN MEATS Mortadella (Smoked Sausage), Bresaola, Serrano Ham, Italian Prosciutto, Capicollo & Sopressa ITALIAN CHEESES Auricchio Provolone, Fresh Mozzarella, Pecorino, Grana Padano, Fontina & Crucolo Roman Table Cheese Assorted Olives |
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| ASIAN ASSORTMENT OF SUSHI & SASHIMI Tuna, Albacore, Salmon, Yellow Tail & Sweet Shrimp Sushi Rolls, California Rolls, Vegetarian Rolls Eel Cucumber, Spicy Tuna, Spicy Salmon, Spicy Shrimp Tuna Avocado, Salmon Avocado, Yellow Tail Avocado |
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| ORIENTAL DUMPLING & POTSTICKER ASSORTMENT Vegetarian, Shrimp, Pork and Chicken with Assorted Dipping Sauces |
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| FALLIER YORKSHIRE PUDDING DESIGNS Chicken, Portobello Mushroom, Leeks and Jarlsberg Cheese Roast Beef, Dry Sherry Mushroom Brown Sauce & Horseradish Asparagus, Carrots, Roasted Peppers in a White Wine Butter & English White Cheddar Sauce |
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| ASSORTED DESSERT BUFFET Tiny Assorted Fruit Tarts, Chocolate Cups Cup with Fresh Fruits, Chocolate Covered Strawberries, Fresh Fruit & Cookies |
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| Bar/Beverage Quote Available @ Request We allow clients to provide own beverages. |
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| SPONGEBOB SQUARE PANTS PARTY | |
| SPONGEBOB SQUARE PANTS PARTY The Krusty Krab Krabie Patty (Vegetarian, Beef, Crab or Chicken) on Sesame Pretzel Roll with Red Leaf lettuce, Tomato, Pickles & Secret Sauce |
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| SPONGEBOB SQUARE PANTS PARTY Plankton’s French Fry Chum Buckets with Assorted French Fries: Curley, Waffle & Sweet Potato in Colorful Designer Paper Cups Served with Assorted Dips |
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| SPONGEBOB SQUARE PANTS PARTY Patrick Star Fish Shaped Finger Sandwiches with Assorted Sandwich Meats, Cheeses, Garnishes & Breads Cut into Star Shaped Sandwiches |
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| SPONGEBOB SQUARE PANTS PARTY Rock Bottom Smoked Salmon in Tiny New Potatoes with Scottish Smoked Salmon, Crème Fraiche, Black Caviar & Fresh Dill (For the adults) |
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| SPONGEBOB SQUARE PANTS PARTY Fried Squidward Calamari with Pineapple-Nectarine Salsa & Assorted Dipping SaucesBikini Bottom Shell Shaped Pasta Salad with Mixed Greens, Roasted Red Peppers, Tomatoes, Garbanzo Beans & Black Olives with Raspberry-Balsamic Dressing & Parmesan Cheese Sandy Squirrel Sea Mix with Assorted Nuts, Vegetable Chips & SpongeBob Crackers In Scallop Bowls The Flying Dutchman Treasure Chest with Assorted Raw& Steamed Vegetables, Served with Blue Crab Artichoke & Ranch Dipping Sauces(Displayed in a Treasure Chest) |
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| SPONGEBOB SQUARE PANTS DESSERTS Who Lives in a Pineapple Under the Sea Fruit Skewers Displayed in Pineapples With Orange Slices, Strawberries, Pineapple, Kiwi & Grapes With a Chocolate Dipping Sauce Sponge Bob Cake or Cup Cakes with SpongeBob Toppers |
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| BEVERAGES SpongeBob Punch Assorted Juices Bottled Water |
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… View more
Contact Fallier Food
Address: 6040 JFK Blvd E #25C, West New York, NJ 07093
Phone: (201) 590-8971
Website: https://www.fallierfood.com/
Hours
| Saturday | 9AM–9PM |
| Sunday | 9AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–9PM |
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