Family-run fixture for traditional Italian pastas, sauces & desserts, with outdoor seating & a bar.
Capones Cucina is a family owned restaurant located conveniently in Huntington Beach on Beach Blvd. Chef Dino’s experience and mastery in the kitchen take your palette on a journey to exquisite flavors. The only thing that may outdo his passion for cooking is his creativity. A true artist when it comes to creating dishes and blending flavors. Come and join countless others who have already discovered the tastes of Capones Cucina!
4.7 – 441 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Olive Marinato Marinated Castelvetrano, Kalamata, and cerignola Rosse imported olives |
$7.00 |
| Polpette Con Burrata Mammas meat balls, house made marinara and burrata cheese |
$12.00 |
| Bruschetta “Capone” Grilled Ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes |
$9.00 |
| Carciofi Alla “Dino” (Creamy Cajun artichoke hearts) Tender artichoke hearts sautéed with Cajun spices and touch of cream |
$8.00 |
| Calamari Fritti Lightly breaded and fried squid served with spicy marinara sauce |
$13.00 |
| Cominazione Siciliana (Seafood combination) Fresh mussels, clams, calamari and shrimp sautéed in white wine and Italian herbs in spicy tomato sauce |
$16.00 |
| Affettati Misti (A perfect dish for two to share) Slices of Italian meat, imported cheese, assorted marinated olives and anchovies |
$13.00 |
| Mozzarella In carroza Fried homemade breaded mozzarella cheese with side of marinara |
$8.00 |
| Melanzane Caprese* Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic Vinegar |
$8.00 |
| Brussels sprouts Deep fried with pancetta garnished with lemon zest |
$8.00 |
| Zuppe O Ensalate | |
| Pasta e Fagiol* Italian pasta and bean soup |
$6.00 |
| Minestrone* Italian vegetable soup |
$6.00 |
| Zuppa Con Gamberi O Vongole* Shrimps or clam soup in spicy tomato, white wine sauce with red onions |
$8.00 |
| Insalata Capone House dinner salad |
$4.00 |
| Insalata De Cesare Romaine lettuce, croutons, shaved parmesan in our homemade César dressing |
$5.00 |
| Insalata Caprese* Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar |
$6.00 |
| Insalata Di Pera* Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette |
$6.00 |
| Ensalata Con Broccol* Broccoli salad with red onions, organic roma tomatoes, Kalamata olives, pine nuts and balsamic vinaigrette |
$9.00 |
| Ensalata Crecia* Romaine lettuce, feta cheese, red onions, diced tomatoes, Kalamata olives and balsamic vinaigrette |
$9.00 |
| Ensalata Arugula* Baby arugula, Kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese |
$10.00 |
| Panini | |
| Panino Dello Chef Grilled Panini with fresh mozzarella, sliced roma, fresh basil and herb dressing on Ciabatta bread |
$8.00 |
| Panino Pollo e Pesto Grilled Panini on ciabatta bread with chicken breast, house made pesto, red onions and tomatoes topped with Provolone cheese |
$9.00 |
| Panino Italiano Grilled Ciabatta with Italian cold cuts, tomatoes and onions, and house vinaigrette |
$8.00 |
| Paste | |
| Risotto salssicia E Porcini* Italian Arborio rice with Italian sausage, porcini mushrooms sauce |
$15.00 |
| Risotto Con Spinaci e Pollo* Italian Arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce |
$15.00 |
| Risotto Pesto e Gamberi* Italian Arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes |
$16.00 |
| Spaghetti Marinara O Bolognese* Long pasta, sautéed in our marinara sauce or traditional Bolognese sauce |
$10.00 |
| Capellini Fresca* Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar |
$13.00 |
| Penne Con Petit De Pollo (Penne with chicken and rosemary) Dino’s signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce |
$13.00 |
| Farfalle O’Sole Mio (Bow tie with chicken and sun dried tomatoes) Another signature dish of Dino’s prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce |
$13.00 |
| Penne Salsiccia e Pepperoni (Penne with sausage and pepper) A favorite at Capone’s, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce |
$13.00 |
| Ravioli Con Spinaci* Homemade spinach and ricotta ravioli served with creamy pink sauce |
$13.00 |
| Ravioli Marinara Homemade Cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven |
$11.00 |
| Penne Fungi e Salssicia Tube pasta with Italian sausage, assorted mushrooms & tarragon cream sauce |
$13.00 |
| Gnocchi Al Pomodoro O Gorgonzola (Potato dumplings) Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce |
$16.00 |
| Polli | |
| Pollo Parmiggiano Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara |
$16.00 |
| Pollo Marsala Pan-roasted Chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta |
$16.00 |
| Pollo Picatta Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta |
$16.00 |
| Side Dishes | |
| Grilled Chicken Breast | $6.00 |
| 3 Meat Balls | $4.00 |
| 2 Grilled Sausage | $6.00 |
| Vegetable Plate | $4.95 |
| Aparagus | $4.50 |
| Grilled Shrimps | $7.00 |
| Grilled Salmon | $7.00 |
| Dinner Menu | |
| Antipasti | |
| Carpaccio De Manzo Thin slices of cured Filet Mignon topped with olive oil, lemon, and capers and shaved Parmigiano cheese |
$12.00 |
| Olive Marinato Marinated Castelvetrano, Kalamata, and cerignola Rosse imported olives |
$7.00 |
| Polpette Con Burrata Mammas meat balls, house made marinara and burrata cheese |
$12.00 |
| Bruschetta “Capone” Grilled Ciabatta topped with olive oil, garlic, basil and diced fresh organic tomatoes |
$9.00 |
| Carciofi Alla “Dino” (Creamy Cajun artichoke hearts) Tender artichoke hearts sautéed with Cajun spices and touch of cream |
$8.00 |
| Calamari Fritti Lightly breaded and fried squid served with spicy marinara sauce |
$13.00 |
| Cominazione Siciliana (Seafood combination) Fresh mussels, clams, calamari and shrimp sautéed in white wine and Italian herbs in spicy tomato sauce |
$16.00 |
| Scampi Di Parma Fresh shrimp wrapped with proscuitto, grilled and served on a bed of lemon cream sauce |
$12.00 |
| Affettati Misti (A perfect dish for two to share) Slices of Italian meat, imported cheese, assorted marinated olives and anchovies |
$13.00 |
| Mozzarella In carroza Fried homemade breaded mozzarella cheese with side of marinara |
$8.00 |
| Vegetale alla Griglia Mona “Lisa” (Lisa’s favorite dish)* Grilled seasoned organic vegetables plate topped with goat cheese |
$12.00 |
| Melanzane Caprese* Sliced grilled eggplant, fresh mozzarella, basil, garnished with balsamic Vinegar |
$8.00 |
| Brussels sprouts Deep fried with pancetta garnished with lemon zest |
$8.00 |
| Zuppe O Ensalate | |
| Pasta e Fagioli* Italian pasta and bean soup |
$6.00 |
| Minestrone* Italian vegetable soup |
$6.00 |
| Zuppa Con Gamberi O Vongole* Shrimps or clam soup in spicy tomato, white wine sauce with red onions |
$8.00 |
| Insalata Capone House dinner salad |
$4.00 |
| Insalata De Cesare Romaine lettuce, croutons, shaved parmesan in our homemade César dressing |
$5.00 |
| Insalata Caprese* Ripe organic tomatoes, buffalo mozzarella, spices, fresh basil and topped with olive oil and a touch of balsamic vinegar |
$6.00 |
| Insalata Di Pera* Romaine lettuce, organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette |
$6.00 |
| Ensalata Con Broccoli* Broccoli salad with red onions, organic roma tomatoes, Kalamata olives, pine nuts and balsamic vinaigrette |
$9.00 |
| Ensalata Crecia* Romaine lettuce, feta cheese, red onions, diced tomatoes, Kalamata olives and balsamic vinaigrette |
$9.00 |
| Ensalata Arugula* Baby arugula, Kalamata olives, red onions tossed in balsamic vinaigrette with burrata cheese |
$10.00 |
| Paste | |
| Risotto salssicia E Porcini* Italian Arborio rice with Italian sausage, porcini mushrooms sauce |
$17.00 |
| Risotto Con Spinaci e Pollo* Italian Arborio rice with grilled chicken, fresh spinach, mushrooms, red onions and touch of marinara sauce |
$17.00 |
| Risotto Pesto e Gamberi* Italian Arborio rice with house made pesto sauce, grilled shrimps and sundried tomatoes |
$19.00 |
| Spaghetti Marinara O Bolognese* Long pasta, sautéed in our marinara sauce OR traditional Bolognese sauce |
$12.00 |
| Capellini Fresca* Long petit pasta with fresh roma, fresh mushrooms, fresh basil, artichoke hearts, kalamata olive, sundried tomatoes, touch of EVO and balsamic vinegar |
$15.00 |
| Penne Con Petit De Pollo (Penne with chicken and rosemary) Dino’s signature dish made with tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and light creamy balsamic sauce |
$16.00 |
| Farfalle O’Sole Mio (Bow tie with chicken and sun dried tomatoes) Another signature dish of Dino’s prepared with bow tie pasta sautéed with garlic, chicken, sundried tomatoes, mushrooms and creamy marsala sauce |
$16.00 |
| Penne Salsiccia e Pepperoni (Penne with sausage and pepper) A favorite at Capone’s, tube pasta sautéed with onions, bell peppers, Italian sausage, spices, white wine and marinara sauce |
$16.00 |
| Linguini Con Pollo (Cajun style) Long pasta sautéed with chicken and shrimps, red and green peppers, red onions and creamy Cajun sauce |
$19.00 |
| Ravioli Con Spinaci* Homemade spinach and ricotta ravioli served with creamy pink sauce |
$14.00 |
| Ravioli Marinara Homemade Cheese ravioli topped with homemade marinara sauce, mozzarella cheese and baked in our oven |
$13.00 |
| Penne Fungi e Salssicia Tube pasta with Italian sausage, assorted mushrooms, tarragon cream sauce |
$16.00 |
| Lasagna “CAPONE” Homemade lasagna with small meatballs, ricotta cheese, Bolognese sauce, lots of mozzarella and marinara sauce |
$16.00 |
| Gnocchi Al Pomodoro O Gorgonzola (Potato dumplings) Homemade potato dumplings in hearthy tomato sauce or creamy gorgonzola sauce |
$16.00 |
| Eggplant Parmigiano Eggplant breaded and fried, topped with marinara sauce and mozzarella, baked in the oven and served with a side of pasta |
$16.00 |
| Tortellini Veneto Hat shape pasta filled with cheese, sautéed with pancetta, green peas and light cream sauce |
$16.00 |
| Linguine Con Frutti Di Mare (Seafood pasta) Long pasta sautéed with garlic, mussels, clams, shrimp, calamari, spices and light spicy tomato sauce |
$20.00 |
| Pizze | |
| Margherita Tomato sauce, mozzarella cheese, fresh organic tomatoes and fresh basil |
$13.00 |
| Dino Dry Mission Figs, gorgonzola cheese, mozzarella cheese and walnuts topped with EVOO and garlic and fresh arugula |
$15.00 |
| Tartufo Buffalo mozzarella, Ricotta, mushrooms EVOO, garlic and truffle oil |
$15.00 |
| Salsicce Italian sausage, mushrooms, mozzarella cheese and tomato sauce |
$15.00 |
| Capone Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions, fresh basil, garlic and mushrooms |
$16.00 |
| Pera Mozzarella cheese, sliced fresh pear, prosciutto Parma EVOO and garlic and crumbled gorgonzola cheese |
$16.00 |
| Pomodori e Pinoli Sundried tomatoes, pine nuts, EVOO and garlic, mozzarella cheese |
$14.00 |
| Polli | |
| Pollo Parmiggiano Lightly breaded chicken breast topped with marinara and mozzarella cheese, served with pasta marinara |
$18.00 |
| Pollo Marsala Pan-roasted Chicken breast with mushrooms and basil in a creamy marsala sauce and side of pasta |
$18.00 |
| Pollo Picatta Pan-roasted chicken breast with artichoke hearts, white wine, capers, dash of cream, splash of lemon and side of pasta |
$18.00 |
| Vitelli | |
| Osso Buco Dello Chef (Baked Veal shank) Veal shank baked in hearty red sauce on a bed of pasta & side of vegetables (please allow 20 min.) |
|
| Vitello Picatta Milk fed Veal Scaloppini sautéed with shallots, capers, artichoke hearts, parsley, white wine, lemon, touch of cream & side of pasta |
$19.00 |
| Vitello Marsala Milk fed Veal Scaloppine sauteed with sicilian marsala, mushroom and touch of cream, served with pasta |
$19.00 |
| Carni | |
| Filleto Porto Grilled Angus certified 9 oz Filet Mignon topped with port wine reduction sauce, served with side of vegetables |
$29.00 |
| Agnello A la CAPONE New Zealand rack of lamb, topped with bread crumb, parmesan cheese and Italian herbs, grilled & baked served on a bed of chianti wine reduction sauce, served with side of vegetables (please allow 20 min.) |
$27.00 |
| Pesce | |
| Cioppino “Dino”(Seafood stew) Dino’s signature Italian fish soup with clams, mussels, calamari, shrimps, scallops, fresh fish of the day, spices, white wine and Spicy tomato sauce |
$26.00 |
| Salmone al Limone (Grilled salmon fillet) Fresh farm raised salmon grilled and topped with creamy lemon capers sauce on a bed of angel hair pasta |
$22.00 |
| Branzino Umido* Grouper Sea Bass grilled and topped with Caramelized onions and aged balsamic vinegar served with side of vegetables |
$25.00 |
| Menu a Basso Contenuto Calorico | |
| Spaghetti Fresca* Whole Wheat Spaghetti sautéed with garlic, sun dried tomatoes, mushrooms, Kalamata olives, fresh tomatoes, artichoke heart, basil and dash of balsamic vinegar |
$11.00 |
| Penne Arrabbiata* Whole Wheat Penne sautéed with garlic and spicy marinara sauce |
$10.00 |
| Pollo Di Arugula* Chicken breast grilled and topped with fresh baby arugula and shaved parmesan reggiano tossed in balsamic vinaigrette, served on a bed of roasted broccoli |
$13.00 |
| Salmone Luce* Fresh Alaskan farm raised salmon fillet grilled and baked, topped with fresh arugula, tossed with lemon citrus on a bed of grilled asparagus |
$16.00 |
| Branzino Mango Salsa* 4oz Grouper sea bass grilled and served on a bed of mango sauce and topped with bruschetta tomatoes served with roasted broccoli |
$20.00 |
| Petit Filetto Di Manzo* Petit filet mignon grilled and topped with port wine reduction served with side of roasted broccoli |
$20.00 |
| Agnello Rosemarino* New Zealand lamb chops frilled and served with roasted broccoli and rosemary demi-glace sauce |
$25.00 |
| Pizzette Margherita* Thin crust pizzette,mozzarella cheese And slices of roma tomatoes |
$11.00 |
| Pizzette Con Pera* Thin pizzette with fresh pear and gorgonzola, mozzarella cheese topped with prosciutto di Parma |
$13.00 |
| Bar Menu | |
| Antipasti | |
| Scampi Di Parma Fresh shrimp wrapped with prosciutto, grilled and served on a bed of lemon cream sauce. |
$10.95 |
| Melanzane Caprese Sliced grilled eggplant, fresh mozzarella, and basil, garnished with balasmic vinegar. |
$8.00 |
| Mozzarella In Carroza Fried homemade mozzarella balls with side of marinara. |
$7.95 |
| Pizzette Di Pera Flat Italian bread topped with sliced fresh pear and gorgonzola cheese. |
$12.00 |
| Pizzette Pepperoni Flat Italian bread with pepperoni and fresh basil. |
$9.00 |
| Pizzette Margarita Flat Italian bread with fresh tomatoes and fresh basil. |
$9.00 |
| Pizzette Salsiccia Flat Italian bread with Italian sausage and mushrooms. |
$10.00 |
| Carpaccio De Manzo Thin slices of cured Filet Mignon topped with Olive Oil, lemon, and capers and shaved parmigianino cheese. |
$10.95 |
| Polpette Alforno Homemade meat balls topped with fresh mozzarella, marinara and backed. |
$7.95 |
| Bruschetta “Capone” Grilled and toasted Cibata topped with olive oil, garlic, basil and diced fresh organic tomatoes. |
$7.95 |
| Carciof Alla “Dino” Tender artichoke hearts sautéed with Cajun Spices and a touch of cream. |
$7.95 |
| Vegetale alla Griglia Mona “Lisa” (Lisa’s favorite dish) Grilled seasoned organic vegetable plate topped with goat cheese. |
$12.00 |
| Calamari Fritti Lightly breaded and fried squids served with spicy marinara sauce. |
$9.95 |
| Cominazione Siciliana (Seafood Combination) Fresh musseles, clams, calamari, and shrimp sautéed in white wine and italian herbs in spicy tomato sauce. |
$15.95 |
| Carcioff A la Griglia Grilled Artichoke hearts served with lemon butter sauce. |
$10.00 |
| Funghi Trifolati Sautéed mushrooms with lemon white wine sauce. |
$8.00 |
| Polenta Vegetale Soft polenta topped with roasted vegetables. |
$10.00 |
| Martini List | |
| Limoncello Martini Caravella Limoncello, Blue Ice Vodka, fresh lemon and sugar. |
$9.00 |
| Chocolate Truffe Martini Absolut Vanilla Vodka, Godiva White Chocolate Cream Liqueur, and cream. |
$9.00 |
| Sangria Martini Courvisier VS Cognac, apple schnapps liqueur, raspberry liqueur, orange juice, and red wine. |
$9.00 |
| Capone’s Classic Martini Roberto Cavalli Vodka and olive Juice. Shaken and chilled served up. |
$9.00 |
| Italian Martini Roberto Cavalli Vodka, raspberry liqueur, pineapple juice, and a splash of Ruffno Prosecco. Garnished with a lemon twist. |
$9.00 |
| Coco Cabana Malibu Rum, Midori, pineapple juice, cream, and milk. |
$9.00 |
| The Italian Lemon Sorbet Absolut Citron Vodka, Chase Elderfower, Moscato D’Asti, simple syrup and a squeeze of fresh lemon. |
$9.00 |
| Signature Cocktails | |
| Lower Manhattan Makers Mark bourbon and Cinzano Rosso Sweet Vermouth. |
$9.00 |
| The Limoncello Refresher Caravella Limoncello, Blue Ice Vodka, with a splash each of triple sec, sweet & sour and soda water. |
$9.00 |
| Side Car Courvoisier VS Cognac, Torres Orange Liqueur and sweet & sour, garnished with a slice of orange. |
$9.00 |
| The Skinny Margarita Patron premium silver tequila, fresh agave nectar, fresh squeezed lime juice, shaken and strained over ice, garnished with a lime. |
$9.00 |
| Mojito Margaritaville Siler Rum, fresh mint, fresh lime, sugar, and a splash of soda water. |
$9.00 |
| Black Russian Absolut Vodka, Kaluha, with a splash of Coca-Cola. |
$9.00 |
| Americano Equal parts Campari, gin, and Cinzano Rosso sweet vermouth with a splash of soda water. |
$9.00 |
| Wines by the Glass | |
| Prosecco Di Conegliano, Canella, Italy | $7.50 |
| IL-Cocktail Di Venesia, Bellini, Italy | $8.00 |
| Pino Grigio, Ca Donini, Veneto | $7.00 |
| Chardonnay, Bianchi, Paso Robles | $8.00 |
| Sauvignon Blanc, Bianchi, Paso Robles | $8.00 |
| White Zinfandel, Woodbridge by R. Mondavi | $5.00 |
| Chianti, Poggio Basso, Tuscany | $7.00 |
| Sangiovese Blend, Rivera “Rupicolo,” Puglia | $8.00 |
| Super Tuscan, Casal Moro, Rosso del Veneto, Tuscany | $9.00 |
| Merlot, MezzaCorona, Trentino | $5.50 |
| Merlot, Bianchi, Paso Robles | $8.00 |
| Cabernet Sauvignon, MezzaCorona, Trentino | $5.50 |
| Cabernet Sauvignon, Bianchi, Paso Robles | $8.00 |
| Zinfandel, Bianchi, Paso Robles | $8.00 |
| Pinot Noir, Bianchi, Paso Robles | $10.00 |
| Beer | |
| Moretti, Italy | $4.75 |
| Moretti La Rossa, Italy | $4.75 |
| Peroni, Italy | $4.75 |
| Amstel Light, Holland | $4.75 |
| Capone’s “Private Label” Blonde Ale, Huntington Beach, California | $3.75 |
| Bitburger “Drive” (non-alcoholic), Germany | $3.50 |
| Chimay Grande Reserve Blue, Belgium | $9.00 |
| Weihenstephaner, Hefe Weissbier, Germany | $6.00 |
| Water | |
| Panna 750ml (still water) | $5.00 |
| San Pellegrino 750ml (sparkling water) | $5.00 |
| After Dinner Drinks | |
| Creamy Orange Buzz Equal parts of brewed espresso (cold), Torres Orange Ligueur and Baileys Irish Cream. |
$7.50 |
| Toasted Walnut Equal parts of Toschi Nocello Italian Walnut Liqueur, DeKuyper Coffee Liqueur and half-and-half. |
$7.50 |
| Boston Cream Pie Absolut Vodka, Godiva Chocolate Liqueur, Venetian Cream, and unsweetened cocoa powder. |
$7.50 |
| Italian Coffee Amaretto Di Amore, Brandy, Coffee and cream. |
$7.50 |
| Café Nuance Captian Morgan Spiced Rum, Venetian Cream Liqueur, and hot coffee topped with fresh whipped cream. |
$7.50 |
| Oatmeal Cookie Baileys Irish Cream, DeKuyper Butterscotch, Jagermeister, and cinnamon schnapps. |
$7.50 |
| Hot Italian Nut Venitian Cream Liqueur, Amaretto Di Amore, coffee and Frangelico Hazelnut Liqueur. |
$7.50 |
… View more
Order and Reservations
Reservations: caponesitaliancucina.com
Contact Capone’s Italian Cucina
Address: 19688 Beach Blvd #10, Huntington Beach, CA 92648
Phone: (714) 593-2888
Website: http://www.caponesitaliancucina.com/
Hours
| Wednesday | 12–2:30PM, 4–10PM |
| Thursday | 12–2:30PM, 4–10PM |
| Friday | 12–2:30PM, 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–10PM |
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