Unpretentious outlet with modest decor turning out creative sushi rolls & Japanese standards.
4.4 – 207 reviews $$ • Japanese restaurant
Menu
Main Menu | |
Appetizers – Cold | |
Kani – Ebi – Su grilled shrimps and crab meat in light vinegar sauce |
$6.95 |
Taki – Su chilled octopus in light vinegar sauce |
$6.95 |
Gyu Tataki lightly seared sirloin steak with ponzu sauce |
$10.95 |
Tuna Tataki lighly seared tuna steak with ponzu sauce |
$10.95 |
Spicy Tuna Tartar minced raw tuna |
$10.95 |
Sashimi Sampler chef’s choice raw fish of the day |
$10.95 |
Hiya Yakko Japanese Cold Tofu | $4.95 |
Baby Hamachi Usuzukuri thinly sliced yellow tail with sauce |
$10.95 |
Kappa Sashimi Maki tuna, salmon & yellow tail rolled in thinly slices cucumber |
$8.95 |
Una – Su broled eel, tobiko & avocado rolled in sliced cucumber |
$8.95 |
Kappa – Kani Makki crab meat, avocado, roe, roll in sliced cucumber w/ sauce |
$8.25 |
Appetizers – Hot | |
Edamame | $4.95 |
Grilled Saba mackerel |
$8.95 |
Chicken Wings | $6.95 |
Gyoza steamed or pan fried japanese dumplings with choice of pork, or vegetables |
$6.50 |
Shumai steamed or pan fried |
$5.50 |
Shrimp Tempura | $9.95 |
Vegetable Tempura | $8.95 |
Shrimp & Vegetable Tempura | $10.95 |
Soft – Shell Crab Tempura | $9.95 |
Grilled Hamachi Kama grilled yellowtail neck |
$12.95 |
Hotate Or Ika Hokkaiyaki scallops or squid baked in a shell |
$9.95 |
Yakitori chicken on skewer |
$5.50 |
Nasu Dengaku grilled eggplants |
$5.95 |
Age Dashi Tofu japanese fried tofu |
$5.95 |
Salmon Yaki grilled salmon on skewer |
$5.50 |
Crispy Wasabi Shrimp | $6.95 |
Spring Roll | $3.75 |
Soups & Salads | |
Miso Soup | $2.50 |
Spicy Seafood Miso Soup | $4.25 |
Tofu With Veggie Soup | $3.95 |
Seaweed Salad | $5.95 |
Mix Green Salad measulin green |
$5.95 |
House Salad fresh lettuce |
$5.95 |
Ika Salad cooked shredded squid |
$5.95 |
Spicy Avocado Salad avocado, cucumber, crab meat, spicy mayo |
$6.95 |
Special Tuna Salad green salad with tuna & chef’s special sauce |
$10.95 |
Noodles & Rice | |
Yaki Udon (chicken, beef, or vegetables) stir japanese udon |
$10.95 |
Yaki Soba (choice of chicken, beef, shrimp, or vegetables) stir fried buckwheat noodle |
$10.95 |
Yaki Ramen (chicken, beef, or vegetables) stir fried japanese noodles |
$9.95 |
Spicy Seafood Udon In Soup thick noodle soup with shrimp, squid, scallop, fish cake and vegetables |
$15.00 |
Vegetable Udon In Soup thick noodle soup with vegetables |
$13.95 |
Seafood Fried Rice with scallops & shrimp |
$12.95 |
Unagi Fried Rice fresh water eel |
$12.95 |
Steamed Rice | $2.50 |
Sushi Rice | $3.50 |
Brown Rice | $3.00 |
Entrees | |
Japanese Plum Duck served with chef’s special sauce made from fresh plums |
$20.95 |
Grilled Chilean fresh filet of chilean sea bass pan seared to perfection served on a bed of greens |
$22.95 |
Peppercorn Rack Of Lamb spring lamb rack grilled to perfection and served with peppercorn sauce |
$22.95 |
Salmon Teriyaki grilled salmon |
$19.95 |
Tuna Teriyaki grilled tuna steak |
$20.95 |
Beef Sirloin Teriyaki grilled sirloin steak |
$20.95 |
Chicken Teriyaki grilled chicken |
$16.95 |
Chicken Katsu breaded with japanese bread crumb batter and serve wtih katsu sauce |
$16.95 |
Chirashi assorted fresh fish over a bed of seasoned sushi rice |
$19.95 |
Unaju broiled fresh water ell glazed with a special sweetened soy sauce served over a bed of rice in a box |
$16.95 |
Chef’s Special Creation Maki | |
Golden Fish Maki ell cucumber, soe, covered by shrimp & salmon w/ spicy mayo & sweet soy sauce |
$12.95 |
Alligator Maki shrimp tempura roll covered by eel, crabstick, avocado, roe & scallions |
$14.95 |
Aji Special Tuna Torch Maki cucumber, roe & spicy mayo inside with served tuna on top w/ mayo & sweet soy sauce |
$11.95 |
Aji Special Salmon Torch Maki cucumber roe & spicy mayo inside with seared salmon on top with mayo & sweet soys sauce |
$11.95 |
Aji Special Hamachi Torch Maki roe, cucumber inside a hamachi torched cout side with sauce & black tobiko on top |
$13.95 |
Spicy Crispy Tuna Maki roe, spicy mayo, cucumber and tempura crumb inside with tuna on top |
$13.95 |
Volacano spicy tuna stacked into two layers then topped with scallop in chef’s special spicy sauce, with tempura flakes, tobiko and scallion |
$13.95 |
Red Spider Maki Roll deep fried soft shell crab covered with tuna & scallion |
$13.95 |
Red Dragon Maki Roll tempura sweet potato, top with spicy crispy tuna |
$11.95 |
Snow Mountain Maki Roll crab meat, avocado and cucumber, topped with lobster meat |
$12.95 |
New Wave Maki spicy tuna maki topped with tuna, white tuna, avocado, tempura flakes and tobiko with chef special spicy sauce |
$13.95 |
Spicy Crispy Mango Tuna Maki spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce |
$12.95 |
Princess Maki salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with soy sheet. lightly battered and deep fried, with house special sauce |
$13.95 |
Phoenix Maki spicy crispy salmon top with salmon, jalapeno pepper, black tobiko and chilly sauce |
$13.95 |
Special Hand Roll | |
California | $4.50 |
Spicy Tuna | $5.25 |
Spicy Salmon (hot & spicy) |
$4.95 |
Spicy Scallop | $6.00 |
Hamachi | $5.95 |
Avocado & Cucumber | $4.25 |
Crispy Spicy Salmon | $6.50 |
Shrimp | $4.50 |
Unagi | $4.75 |
Spicy Salmon Salad In Cucumber Wrap | $6.50 |
Spicy Tuna Salad In Cucumber Wrap | $6.50 |
Sushi A La Carte | |
Ebi shrimp |
$5.50 |
Maguro tuna |
$8.50 |
Sake salmon |
$6.95 |
Saba mackerel |
$5.75 |
Suzuki sea bass |
$6.75 |
Hamachi yellow tail |
$8.50 |
Baby Hamachi | $9.50 |
Ikura salmon roe |
$6.75 |
Tobiko flying fish roe |
$6.25 |
Blue Fin Maguro tuna |
|
Blue Fin Toro fatty tuna |
|
Kaibashire scallop |
$7.50 |
Tako octopus |
$6.75 |
Tamago egg cake |
$6.50 |
Hokkigal surf clam |
$6.75 |
Ika squid |
$6.75 |
Unagi fresh water eel |
$7.25 |
Uni sea urchine |
$7.75 |
Saku white tune |
$7.50 |
Smoked Salmon | $7.95 |
Kanikama crab stick |
$5.50 |
Large Ama-ebi sweet shrimp |
$9.50 |
Makimono | |
Alaskan Maki salmon, avocado, cucumber & scallions |
$5.75 |
Avocado Maki avocado and sesame seed |
$3.95 |
Cucumber Avocado Maki | $4.95 |
Boston Maki salmon, avocado, cucumber |
$5.75 |
California Maki imitation crabmeat, avocado & cucumber |
$5.25 |
California Maki With Roe same as above with roe |
$5.95 |
Kappa Maki cucumber roll |
$3.95 |
Kampyo Maki marinated ground roll |
$3.95 |
Oshinko Maki pickled daikon radish roll |
$3.95 |
Salmon Maki | $4.25 |
Tekka Maki tuna roll |
$4.25 |
Negohama Maki yellowtail and scallion |
$4.50 |
Negisake Maki salmon and scallion |
$4.50 |
Shrimp Tempura Maki | $6.25 |
Spicy Tuna Maki | $5.75 |
Spicy Salmon Maki | $5.75 |
Spicy Hamachi Maki | $5.95 |
Philadephia Maki salmon, scallion, cucumber with cream cheese |
$5.50 |
Salmon Tempura Maki | $6.95 |
Unagi Maki eel and avocado |
$6.00 |
Shitake Mushroom Tempura Maki | $5.00 |
Crazy Maki shrimp tempura, cucumber avocado & roe with spicy mayo |
$6.95 |
Futo Maki giant vegetable & imitation crab meat |
$6.25 |
B52 yellowtail, crab stick, avocado & roe tempura then rolled with seaseed & rice |
$9.50 |
Rainbow Maki california roll covered with tuna, salmon white fish & avocado |
$11.95 |
Caterpillar Maki eel, cucumber, roe covered with avocado |
$9.50 |
Spider Maki deep fried soft shell crab, cucumber avocado & roe with spicy mayo |
$10.95 |
Baked Spicy Scallop Maki avocado spicy mayo, scallop & scallions |
$11.95 |
Vegetable Tempura Maki sweet potato |
$4.25 |
Salmon Skin Maki | $5.95 |
… View more
Order and Reservations
Reservations: ajinewton.com
Contact Aji
Address: 340 Walnut St, Newtonville, MA 02460
Phone: (617) 965-2801
Website: http://www.ajinewton.com/
Hours
Friday | 11:30AM–9:45PM |
Saturday | 11:30AM–9:45PM |
Sunday | 12:30–9:30PM |
Monday | Closed |
Tuesday | 11:30AM–9:30PM |
Wednesday | 11:30AM–9:30PM |
Thursday | 11:30AM–9:30PM |
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