Mambo’s Menu Prices at 411 Bourbon St, New Orleans, LA 70130

Laid-back Cajun & Creole restaurant offering po’boys, seafood & oysters, plus a rooftop bar.

4.4 – 2 reviews $$ • Creole restaurant

Photo Gallery

Appetizers
New Orleans Style Barbecue Shrimp Peeled, tail-on Gulf shrimp serve in traditional New Orleans style sauce with butter, garlic, rosemary, and cajun spices.	$16.00
Louisiana Crab Cakes Everybody’s favorite, topped with crawfish and mushroom cream sauce. You’ll be saying “More dat, cher!” *cannot remove crawfish or mushrooms from sauce*	$18.00
Gator Tail Bites Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.	$14.00
Cajun Crawfish Poutine Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese.	$14.00
Spinach Dip Creamy spinach served with chips.	$15.00
Chicken & Andouille Gumbo	$12.00
Gator Nachos A Mambo’s original dish. Homemade tortilla chips topped off with melted cheddar cheese, smothered in our crawfish mushroom cream sauce & tender, blackened alligator meat. It’s the only way to “Jazz It Up” in New Orleans.	$16.00
Duck Wantons Duck, bacon, & sweet corn wontons stuffed with cream cheese & red peppers. Served with Thai Sweet Chili sauce.	$14.00
Greens
Small Caesar	$8.50
Mixed Green Salad Served with balsamic vinaigrette on the side.	$8.50
Catfish Salad	$18.50
Chicken Salad	$18.00
Shrimp Salad	$19.00
Alligator Salad	$20.00
Po Boys
Fried Or Blackened Fish Po-Boy Dressed with tomatoes, pickles, onions, remoulade and coleslaw.	$18.00
Fried Or Blackened Shrimp Po Boys Dressed with tomatoes, pickles, onions, remoulade and coleslaw.	$19.00
Buffalo Chicken Po Boy Dressed with lettuce, tomatoes, pickles, onions, and Ranch dressing.	$18.00
Oyster Po Boy Dressed with tomatoes, pickles, onions, and remoulade, and coleslaw.	$19.00
Blackened Or Fried Alligator Po Boy Dressed with tomatoes, pickles, onions, remoulade and coleslaw.	$20.00
Classic Cheeseburger	$15.50
Mambo’s Burger A fresh, all beef patty, grilled to order. Topped with Cheddar cheese and BBQ sauce.	$16.50
Pastas
Chicken Alfredo Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with penne noodles.	$20.00
Shrimp Alfredo Sauteed Gulf shrimp tossed with our homemade alfredo sauce with penne noodles.	$22.00
Cajun Jambalaya Pasta Our traditional deep south recipe! Shrimp and alligator sausage with onions and bell peppers in creole sauce, tossed with penne noodles.	$24.00
Crab Cake Pasta Our famous crabmeat cake over a bed of creamy penne noodles.	$22.00
Carnival Pasta Louisiana Crawfish tails and Gulf shrimp tossed in our homemade Alfredo sauce with freshly diced onions, bell peppers, and garlic tossed with penne pasta.	$26.00
Seafood Platters
Fried Shrimp Platter Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.	$25.00
Fried Oyster Platter Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.	$26.00
Fried Fish Platter Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.	$23.00
Bucktown Seafood Platter Shrimp, oyster, fish, and a crab cake. Served with french fried, coleslaw, jalapeno hush puppies, cocktail and tartar sauce. Add fried crawfish tails for $5.00.	$34.00
New Orleans
Crawfish Etouffee Southern cajun stew with steamed rice. Add fried crawfish tails for $5.00.	$19.00
Red Beans & Rice With Crispy Chicken Served with cajun sausage.	$19.00
Taste Of New Orleans Chicken and sausage gumbo, crawfish etouffee and red beans and rice with smoked sausage.	$20.00
Main Entrees
BBQ Shrimp & Grits BBQ Shrimp served atop our Cheddar corn grits.	$26.00
Grilled Redfish Beurre Blanc Topped with lemon beurre blanc sauce. Served with Cheddar corn grits and mustard greens.	$29.00
Mambo’s Blackened Redfish Blackened redfish topped with our unique, zesty garlic herb cajun cream sauce, served on a bed of smashed potatoes and mustard greens.	$29.00
Blackened Ribeye With smashed potatoes and mustard greens.	$34.00
Blackened Redfish Lafourche Blackened redfish on a bed of mashed potatoes , topped with crawfish and mushroom cream sauce and fried crawfish tails. Served with smashed potatoes and mustard greens.	$33.00
Sides
Corn Grits	$6.00
Smashed Red Potatoes	$6.00
French Fries	$6.00
Red Beans	$6.00
Mustard Greens	$6.00
Coleslaw	$6.00
Hushpuppies	$6.00
Crawfish Étouffée	$6.00
Desserts
New Orleans Bread Pudding Served with our famous praline and rum sauce.	$8.00
Chocolate Kahlua Mousse Golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.	$10.00
Strawberry Cheesecake Made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.	$10.00
Kentucky Bourbon Pecan Pie Large buttery pecans layered on a rich, smooth filling with a hint of Kentucky bourbon on a pastry crust.	$8.00
Carrot Cake Slice Deliciously moist layers of carrot cake with our famous cream cheese icing.	$13.00
Beverages
Bottled Water	$3.00
Soda	$3.00
Bottle Perrier Water	$4.00

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Menu Photos

Order and Reservations

Reservations: mambosnola.com

Contact Mambo’s

Address: 411 Bourbon St, New Orleans, LA 70130

Phone: (504) 407-3717

Website: http://www.mambosnola.com/

Hours

Friday	11AM–1AM
Saturday	11AM–1AM
Sunday	11AM–1AM
Monday	11AM–1AM
Tuesday	11AM–1AM
Wednesday	11AM–1AM
Thursday	11AM–1AM

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