Born and Raised Menu Prices at 1909 India St, San Diego, CA 92101

Spacious, modern destination for high-end steak & cocktails with glitzy decor & a rooftop patio.

4.6 – 2 reviews $$$$ • Steak house

Photo Gallery

Cocktails
Spritz Rose vermouth, campari, rhubarb, sparkling wine, fresh berries fruity, bright and bubbly. Embrace the pretty.	$8.00
Marguerite Concombre-infused tequila blanc, citron vert, pamplemousse cordial, essence d’agrumes vraiment, c’est une margarita, mais plus chic	$8.00
Wagyu Old Fashioned Roast wagyu infused bourbon, benedictine, aromatic bitters, citrus zest the wagyu obsession is real. Earthy, herbaceous, just a tad decadent.	$8.00
Dirty Martini Vodka, brine, olive satisfies that sodium chloride addiction. Fuck 007. #Stirred.	$8.00
Lillet Collins Lillet, lemon, seltzer ever so slightly sweet and bitter with extra effervescence	$8.00
Wine
White Easy drinking refreshment. The perfect patio prop year-round.	$8.00
Not So Pretentious Red Sip your way to good health	$8.00
Born And Raised – Gold
Charcuterie Board Chef’s curato selection	$33.00
Bar House Salad Avocado, picked onion, jam ego, seed , black pepper buttermilk	$16.00
Smoked Troul Salad Cabbage , fennel , pear , grape , mustard vinaigrette, walnut	$19.00
Shrimp Cocktail Avocado cucumber, caper, watercress, dile, lemon	$18.00
Scallop Crudo Aji amarillo, lime, tangerine, sea bean, scallion, mint	$21.00
Born And Raised – Hot
Uni Spaghalli Chill oil, lemon	$22.00
Burgundy Snails Bone marrow & toast	$19.00
Meatball Pomodoro, ricotia, creamy polenta	$15.00
Cream Of Muslroom Soup Wild mushrooms, pearl onion, celery, chervil	$15.00
Bar Bread Normandy butter	$7.00
Why You’re Here
Wagyu
Why You’re Here – Aged
Filet 8oz	$44.00
New York 14oz	$48.00
Ribeye 18oz	$48.00
Why You’re Here – Dry-Aged
Bone-In Ribeye 20oz	$69.00
Bone-In Ny 18oz	$69.00
T-Bone 22oz	$75.00
Porterhouse
Tomahawk
Why You’re Here – Add Ons
Dungeness Crab	$23.00
Butter Poached Lobster	$25.00
Truffles
Blue Cheese Crust	$9.00
Why You’re Here – Sauces
Béarnaise
Peppercorn
Creamy Horseradish
Bordelaise
Extras
Potato Purée Butter, cream, chives	$13.00
Dirty Hashbrowns Trout roe, crème fraiche	$13.00
Roasted Mushrooms Parmesan fonduta, garlic crunch, thyme	$13.00
Mac & Cheese Fontina fondue, bread crumbs	$13.00
Charred Carrots Tahini vinaigrette, feta, currants, za’atar	$13.00
Crispy Sweet Potatoes Coal roasted, harissa, green onion, lime aioli	$13.00
Putain De Légumes Changes with the season	$13.00
Green Beans Butter, bacon, crispy shallot, almond	$13.00
Tableside
Steak Tartare	$18.00
Caesar	$17.00
Omelet	$22.00
Steak Diane	$49.00
Caviar Service	$75.00
Other Side Of The Pasture
Gone Straw Farms 1/2 chicken sauce perigord, roasted potatoes, cauliflower, chili, parmesan	$39.00
Rach Of Lamb Lemon yogurt, charred onion & pink peppercorn chimichurri, pistachio	$49.00
Roasted Norwegian Trout Beluga lentils, leek, carrot, celery, beurre blanc, lemon, caviar	$41.00
Ratatouille Rotie Tomato concassé, zucchini, squash, eggplant	$36.00
Bar Cheeseburger Caramelized onion, pickle, burger sauce, gruyere, house fries w/ truffle ketchup	$21.00
Dinner For Two
Dry Aged Duck Crispy duck breast, confit pie, wild rice, pea, dried apricot	$130.00
Maine Lobster Lobster risotto, josper grilled vegetables caviar butter (40oz)	$135.00
Beef Wellington Potato purée. Peppercorn sauce (please allow 30-45 minutes)	$130.00
Alternative Formats – Sparkling Wine – 375ml
Schramsberg,Brut,Blanc De Blancs,North Coast 2014	$58.00
Krug “Grand Cuvee,” Nv	$150.00
Marc Hebrart, Brut, Ter Cru. “Mareuil-Sur Ay, Valle De La Marne Niv	$72.00
Alternative Formats – White Wine – 375 Ml
William Fevre, Chardonnay, Chablis, Burgundy 2018	$60.00
Ramey, Chardonnay, Russian River Valley 2017	$65.00
Domaine Merun Cherrier, Sancerre 2019	$35.00
Alternative Formats – Red Wine – 375ml
Filipa Pato, “Post-Quercus,” Bairrada (500ml) 2018	$35.00
Scribe, Pinot Noir, Carneros 2019 (500ml)	$65.00
Mt. Brave, Cabernet Sauvignon, Mt. Veeder 2014	$80.00
Quintessa, Meritage, Napa 2016	$190.00
Alternative Formats – Red Wine – 1.5l
Beringer Reserve, Napa 1991	$705.00
Cade, Howell Mountain, Napa 2016	$335.00
Chateau Musar, Bekaa Valley 2009	$395.00
Dunn, Howell Mountain, Napa 1996	$695.00
Groth, Oakville, Napa 2015	$275.00
Jean Luc Columbo, “Les Ruchets,” Cornas 2006	$255.00
Joseph Phelps, Napa 2018	$310.00
L’aventure, “Optimus,” 2008 Paso Robles	$492.00
Shafer, “Hillside Select,” Stags Leap District, Napa 1995	$1,650.00
After Dinner Options
Alexander Genever, creme de cacao, cream, nutmeg	$15.00
Grasshopper Creme de cacao, creme de menthe, vsop cognac, vanilla cream	$15.00
Espresso Martini Vodka, housemade coffee liqueur, vanilla whipped cream float	$15.00
Stinger Creme de menthe, v.s.o.p cognac	$14.00
Irish Coffee Irish whiskey, barrel aged maple, single origin coffee, whipped cream a la minute	$16.00
Others
Chet Baker St lucia pot stilled rum, antica vermouth, honey, spiced bitters, orange twist	$15.00
Born And Raised Old Fashioned Ingle barrel overproof rye whiskey, cognac, sirop de champagne aromatic bitters, lemon and orange twist	$15.00
The Rusty Nail Suntory toki, spiced honey cordial, orange twist	$15.00
Little Italy Rye whiskey, vermouth royal rouge, cynar, lemon twist	$15.00

… View more

Menu Photos

Order and Reservations

Reservations: bornandraisedsteak.com opentable.com

Contact Born and Raised

Address: 1909 India St, San Diego, CA 92101

Phone: (619) 202-4577

Website: https://bornandraisedsteak.com/

Hours

Wednesday	3PM–12AM
Thursday	3PM–12AM
Friday	3PM–1AM
Saturday	4PM–1AM
Sunday	4PM–12AM
Monday	3PM–12AM
Tuesday	3PM–12AM

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