Holy Smoke BBQ and Grill Menu Prices

Western-themed BBQ joint dishing up ribs, brisket & pulled pork with a range of sauces & sides.

  4.6 – 1 reviews  $$ • Barbecue restaurant

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Menu

Holy Smoke BBQ – Menu
HOLY SMOKE ROUND-UP SAMPLER
Holy Smoke Round-Up Sampler
Pulled Pork and a Quarter Chicken and Chopped Brisket and 3 St. Louis Rib bones and your choice of 3 sides.
$29.20
HOLY SMOKE PLATTERS
St. Louis Pork Ribs
Rubbed with our special blend of 11 herbs and spices. (Hey, it worked for that Kentucky Kernel guy, maybe it’ll work for us.) Then slow smoked for almost 6 hours.
$13.60
Beef Brisket
Let’s face it, brisket is one miserable cut of beef—unless it’s prepared by a BBQ artist like our own Holy Smoke pitmaster— then it becomes luxuriously tender and moist. In Texas and Kansas City, brisket is what they mean when they say BBQ.
$13.20
Pulled Pork
South of the Mason-Dixon line and east of the mighty Mississippi pork is the BBQ meat of choice. We slather, rub, smoke and hand pull only the finest cuts of shoulder/butts.
$12.10
Quarter Chicken
Yardbirds that are lightly smoked and finished on the grill with a light BBQ basting sauce. Your choice of a wing-and-a-breast (white meat) or a leg-and-a-thigh (dark meat.)
$12.10
Pulled Chicken
No skin, no bones and, you get a mix of lightly smoked breast and thigh meat.
$12.10
Sausage
Split and grilled, your choice of a mild or spicy cajun. Request a toasted bun to make a great sandwich (teeny additional charge for the bun–.69 cents)
$12.10
Catfish Fillet
Cornmeal breaded and fried, crunchy on the outside, and just like some of our Holy Smoke staff flaky on the inside.
$12.10
Chicken Wings
Yep, sure you’ve had wings before, but we’ll bet you never had’em like this. Lightly smoked, and finished in the fryer to crispy perfection. Choose from three flavors, Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum or BBQ.
$12.10
2 MEATS PLUS 2 SIDES
Select any Two Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion
$19.25
3 MEATS PLUS 2 SIDES
Select any Three Meat If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.
$21.95
4 MEATS PLUS 2 SIDES
Select any Four Meats Above If you select more than ONE portion of ribs or wings on your platter add $3.60 per portion.
$25.40
HOLY SMOKE GRILLED SANDWICHES
Cheeseburger
1/2 pound of Certified Angus Beef with Swiss or Cheddar or Jack cheese
$11.30
Hamburger
1/2 pound of Certified Angus Beef
$10.75
Ruth’s Meatloaf Burger
Served with Swiss cheese and BBQ sauce
$10.75
Catfish
Cornmeal crusted and served with our house-made tartar sauce
$10.75
Hot Dog
A perfectly grilled dog
$5.25
Chili Dog
Perfectly grilled dog, topped with a meaty chili. No beans
$6.50
RIBS
Full Rack $29.60
Half Rack $16.50
MEATS BY THE POUND
Pulled Pork $19.75
Chopped Brisket $23.10
Pulled Chicken $19.75
Chicken Wings Only
Choose from three flavors: Red Hot Honey, Spicy Plum BBQ
Red Hot Honey (our version of a traditional Buffalo wing), Spicy Plum BBQ
$1.10
BEVERAGES
Fountain Drinks $2.40
Bottled Water $1.80
Bottled Drinks $2.40
HOLY SMOKE BBQ SANDWICHES
Beef Brisket $10.98
Pulled Pork $10.15
Pulled Chicken $10.15
BBQ Sandwich Only—No Sides $7.65
SIDE DISHES
Connie’s Coleslaw
Crunchy green cabbage, sweet shredded carrots and a creamy cool dressing.
$2.65
Circleville Mac ‘N Cheese
America’s favorite comfort food made with three kinds of cheese
$2.65
Mildred’s Pasta Salad
Tri-color bowtie pasta, olives, tomatoes, balsamic vinaigrette and parmesan cheese
$2.65
Ranch Bacon Potato Salad
Savory bacon, crunchy celery, sweet red onions and tender cooked diced potatoes, mixed with a buttermilk ranch dressing.
$2.65
Blaine’s Beans
Somewhere between baked beans and barbecue beans our original recipe Blaine’s Beans will make you say just two words,”Gimme more!”
$2.65
Izzy Beans “Whistleberries”
Tender, creamy ranch style pinto beans seasoned with brisket and savory spices.
$2.65
Laurie’s Applesauce
Not just ho-hum applesauce, we add some ripe pears and the fresh taste of lemon to liven up this classic.
$2.65
Aunt Mona’s Cut Corn
Don’t be thinkin’ about that canned stuff that doubles as wallpaper paste, we use fresh cream and butter to bring out the bright corn flavor.
$2.65
Piute County Potato Growers Association, Mashed Potatoes with Beef Gravy
Grandpa usually slept through church, but he was always wide awake at Sunday dinner when the mashed potatoes came around. Just enough little lumps to let you know these Russets are hand mashed
$2.65
Green Salad
Graze on some fresh mixed greens. Dressing of your choice, always served on the side. Ranch, Balsamic Vinaigrette, Thousand Island or Blue Cheese.
$2.65
French Fries
An American classic, served hot and fresh.
$2.65
Kona’s Mashed Sweet Potatoes
Naturally sweet, we bake and then mash them. Sorry no marshmallows.
$2.65
Piute County Mashed Poatoes with Beef Gravy
An heirloom mashed potato recipe handed down through generations of Piute County’s best cooks.
$2.65
Chad’s, Sweet Potato Fries
They’re not just for Thanksgiving anymore!
$2.65
Bar T Bathwater Traditional Red Chili
Made with selected cuts of Tri-Tip beef, this is all meat and NO beans.
$2.65
Bar T Bathwater Green Chili
Chili Verde made with lean pork, this is all meat and NO beans. Slightly hotter than our red chili.
$2.65
Antelope Island Buffalo Chips
No, not those kind of buffalo chips. These are hot, fresh and zingeeeeee.
$2.65
Onion Rings
Thick cut and beer battered
$2.65
Hush Puppies
Little balls of corny goodness
$2.65
Fried Okra
What’s okra? Well it’s. . .ahh heck! If you don’t know what okra is, just skip it!
$2.65
Katie’s Favorite Frickles, Fried Pickles
Frickles—Battered and deep fried dill pickle spears.
$2.65
Heidi’s, Jalapeño Hot Spots
Breaded and deep fired. Yep, they’re hot.
$2.65
Mary Sharon’s Banna Pudding
A sweet way to finish off your meal
$2.65
Corn Muffin
We bake them in house fresh throughout the day
$1.10
Stupid Question
They say there are, “no stupid questions.” On the other hand. . . ?
$1.10

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Menu Photos

Contact Holy Smoke BBQ and Grill

Address: 855 Heritage Park Blvd, Layton, UT 84041

Phone: (801) 614-5011

Website: https://holysmokebbq-grill.com/

Hours

Sunday Closed
Monday Closed
Tuesday 10:30AM–4PM
Wednesday 10:30AM–4PM
Thursday 10:30AM–4PM
Friday 10:30AM–7:30PM
Saturday 1–7:30PM

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