Dominique’s Kitchen Menu Prices

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Well-appointed eatery offering a range of French-Italian dishes paired with select wines.

  4.7 – 343 reviews  $$ • French restaurant

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Menu

Dinner Menu
Small Plates And Appetizers
Classic Baked Snails
in garlic butter		 $9.99
Three Cheeses
with dried apricots and nuts		 $9.99
Baked Imported Brie Cheese
with arugula, pecans, cranberries and champagne vinaigrette		 $7.85
Caramelized Onion Soup
with two cheeses		 $6.75
Soup Of The Day $4.50
House Made Chicken Liver Pate
with pickles and black olives, mache and cider vinegar		 $5.99
Salted Cod, Garlic, Olive Oil And Potato Spread
with arugula and grilled baguette		 $7.99
Cured Meats, Salami, Cold Cuts, Pate, Small Pickles $7.99
Garlic Fries
with mayonnaise		 $3.50
Sweet Potato Fries
with curry and honey dip		 $5.50
Spicy Lamb Sausage
with organic quinoa, mint, raisins, almond, lemon, and honey		 $5.99
Salads
Classic Caesar Salad
with anchovies, croutons and parmesan shavings		 $8.75
Large Organic Mesclun Salad
with olive oil and cider vinegar		 $6.75
Grilled Scottish Salmon
with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts		 $16.75
Entrees
Roasted Chicken
with olive oil, provence herbs and sea salt, rich au jus, garlic french fries		 $13.95
Grilled Steak
with parsley and lemon butter, french fries		 $16.75
Cheese Fondue
with french baguette		 $19.99
Linguini
with smoked salmon, organic petite peas, parmesan cheese and cream		 $13.95
Penne
with sauteed garlic, basil shallots, organic tomatoes and olive oil		 $10.95
Risotto
with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese		 $14.99
Slow Braised Beef Short Ribs
with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes		 $19.75
Pan Seared Sole Fillet
with sautéed spinach, onion and garlic, lemon and butter		 $14.75
Scottish Salmon
with sautéed kale, black olives basil, tomato, olive oil emulsion		 $17.75
Grilled Prime Angus Ribeye
with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables (12 oz)		 $22.99
Two Cheese Macaroni Gratin $8.99
Lamb Chop
with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables		 $19.99
Boston Sea Scallops
with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus		 $19.99
Desserts
Dark Chocolate Mousse $4.75
Floating Island $4.75
Caramelized Lemon Tart $4.75
Panna Cotta
with berry compote		 $4.75
Passion Fruit Crème Brulee $4.75
Happy-hour Menu
Small Plates
Escargot $3.00
Garlic Fries
with mayonnaise		 $3.00
Deep Fried Kale
with parmesan shavings		 $3.00
Soup Of The Day $3.00
French Salami
with pickles		 $3.00
House Made Chicken Liver Pate
with baby pickles, black olives, mache and cider vinegar		 $3.00
Italian Mortadella
with pickles		 $3.00
Imported Cheese
with dried fruits		 $3.00
Desserts
Chocolate Mousse $3.00
Panna Cotta
with red berries compote		 $3.00

… View more

Menu Photos

Order and Reservations

Reservations: dominiqueskitchen.com

Contact Dominique’s Kitchen

Address: 522 S Pacific Coast Hwy, Redondo Beach, CA 90277

Phone: (424) 247-9054

Website: http://dominiqueskitchen.com/

Hours

Wednesday 5–8:30PM
Thursday 5–8:30PM
Friday 4–9PM
Saturday 4–9PM
Sunday 4–8:30PM
Monday Closed
Tuesday Closed

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