4.4 – 199 reviews $$$ • Italian restaurant
Menu
| Regular Menu | |
| Appetizer Trays | |
| Fried Calamari W/ Side Of Tomato Sauce | $60.00 |
| House Special Calamari Spicy with roasted peppers. |
$65.00 |
| Mini Meatballs | $45.00 |
| Grilled Mixed Vegetables Eggplant, zucchini, carrots and peppers. |
$45.00 |
| Broccoli Sautee | $35.00 |
| Seafood Salad Shrimp, calamari, scallops. |
$75.00 |
| Whole Baked Clams | $50.00 |
| Mussels Fradiavolo | $85.00 |
| Mussels Marinara | $85.00 |
| Fried Mozzarella Sticks W/ Side Of Tomato Sauce | $45.00 |
| Fried Zucchini W/ Side Of Tomato Sauce | $40.00 |
| Stuffed Mushrooms | $50.00 |
| Eggplant Rollatini | $50.00 |
| Fresh Mozzarella, Roasted Peppers & Tomato | $45.00 |
| Antipasti | |
| Mott St. Mozzarella Caprese Fresh mozzarella, tomato, and roasted pepper with a basil garnish. |
$14.00 |
| Shrimp Cocktail (5) | $18.00 |
| Broome St. Fried Calamari Golden fried calamari served with marinara sauce. |
$18.00 |
| Hester St. Baked Clams Whole little neck clams, topped with seasoned breadcrumbs, baked to perfection. |
$12.00 |
| Grand St. Zucchini Golden fried with a side of marinara sauce. |
$14.00 |
| Italian Long Hot Peppers Stuffed with sausage, mozzarella and a scoop of ricotta cheese. |
$14.00 |
| Meatballs Topped with marinara and a scoop of ricotta. |
$14.00 |
| Zuppa Di Mussels Served in a Tuscan bread bowl with your choice of sauce. |
$18.00 |
| Puglia’s Garlic Bread Kalamata olives, roasted peppers, arugula, pesto drizzle, topped with melted mozzarella. |
$9.00 |
| Garlic Bread (6) | $6.00 |
| Stuffed Artichoke Stuffed with seasoned breadcrumbs and dry sausage. |
$14.00 |
| Mozzarella Corozza Deep fried fresh mozzarella topped with an anchovy caper sauce or marinara. |
$14.00 |
| Puglia’s Rice Ball Rice ball served over a bed of marinara sauce with a scoop of ricotta, and shaved parmesan. |
$14.00 |
| Mulberry St. Calamari (For 2) Fried and sautéed calamari with roasted peppers in a Fra Diavolo sauce. |
$24.00 |
| Chivalini Sausage Wheel Grilled and topped with peppers and onions. |
$16.00 |
| Pasta Trays | |
| Calamari & Shrimp Fra Diavolo | $75.00 |
| Filet Of Sole Francaise | $75.00 |
| Stuffed Rigatoni In A Pink Cream Sauce With Roasted Peppers | $65.00 |
| Cavatelli, Sausage & Broccoli Rabe | $65.00 |
| Linguini In White Clam Sauce | $65.00 |
| Linguini In Red Clam Sauce | $65.00 |
| Gnocchi Bolognese | $65.00 |
| Rigatoni Alla Vodka | $60.00 |
| Rigatoni Pomodoro | $60.00 |
| Homemade Spinach Ravioli In A Pink Sauce | $50.00 |
| Stuffed Shells | $50.00 |
| Baked Ziti Parmigiana | $50.00 |
| Meat Ravioli Parmigiana | $60.00 |
| Cheese Ravioli Parmigiana | $60.00 |
| Insalata | |
| Wedge Salad Crispy iceberg lettuce topped with bacon, cherry tomatoes, fried onions & blue cheese dressing. |
$14.00 |
| Puglia’s Signature Chopped Salad Iceberg, onions, red peppers, almonds, anchovies, blue cheese, and hearts of palm. |
$14.00 |
| Antipasto Salad Provolone, roasted peppers, tomato, salami, Iceberg lettuce, red onion, and black olives |
$14.00 |
| Arugula Salad Baby arugula, beets, goat cheese and a citrus vinaigrette dressing. |
$12.00 |
| Caesar Salad Served with homemade Caesar dressing. |
$12.00 |
| Entree Trays | |
| Shrimp Scampi | $75.00 |
| Shrimp Oreganata | $75.00 |
| Shrimp Parmigiana | $75.00 |
| Scungilli With Hot Sauce | $80.00 |
| Scungilli With Marinara | $80.00 |
| Mussels Marinara | $85.00 |
| Eggplant Parmigiana | $55.00 |
| Eggplant Rollatini | $55.00 |
| Sausage & Broccoli Rabe | $65.00 |
| Sausage, Peppers And Onions | $60.00 |
| Veal Sorentino | $75.00 |
| Veal Nicolette Veal scaloppini topped with shrimp, spinach & mozzarella in a butter, garlic pinot grigio sauce. |
$80.00 |
| Veal Marsala | $75.00 |
| Veal Parmigiana | $75.00 |
| Chicken Caprese Pan fried chicken with tomatoes, red onions and arugula. |
$65.00 |
| Chicken Scarpariello | $75.00 |
| Chicken Francaise | $65.00 |
| Chicken Marsala | $65.00 |
| Chicken Parmigiana | $65.00 |
| Pasta | |
| Cortecce Alla Puglia Homemade pasta tossed with pancetta, shiitake mushrooms, and a truffle cream sauce. |
$24.00 |
| Burrata Ravioli Light Truffle cream sauce topped with crispy prosciutto, toasted breadcrumbs, asiago and a poached egg. |
$28.00 |
| Linguine & Clams Served in your choice of red or white sauce. |
$24.00 |
| Lobster Ravioli Topped with a Cognac cream sauce. |
$28.00 |
| Stuffed Rigatoni Tossed in a creamy pesto sauce. |
$24.00 |
| Rigatoni Vodka Pancetta and shallots in a creamy pink vodka sauce. |
$22.00 |
| Cavatelli Salsiccia Sweet sausage sautéed with broccoli rabe, garlic, and extra virgin olive oil. |
$24.00 |
| Seafood Fra Diavolo Shrimp, calamari, mussels, and clams, over linguine with choice of marinara or hot sauce. |
$38.00 |
| Mezza Rigatoni Bolognese Topped with shaved ricotta salata. |
$22.00 |
| Hero Sandwiches by the Foot | |
| Chicken Hero Price per foot. Prepared with chicken cutlet, basil, fresh mozzarella and tomato. |
$0.00 |
| Italian Hero Price per foot. Prepared with salami, pepperoni, capicolla, mortadella, prosciutto, provolone and roasted peppers. |
$0.00 |
| Vegetarian Hero Price per foot. Prepared with grilled eggplant, grilled zucchini, fresh mozzarella, roasted peppers, lettuce and tomatoes. |
$0.00 |
| Salad Trays | |
| Caesar Salad With homemade Caesar dressing. |
$45.00 |
| Mesculin Salad Goat cheese, apples, oranges, with a raspberry vinaigrette. |
$50.00 |
| Garden Salad Lettuce, tomatoes, olives, carrots & onions. |
$35.00 |
| Arugula Salad Wild arugula, grilled pears, gorgonzola cheese in a balsamic vinaigrette. |
$45.00 |
| Specialita | |
| Pollo Alla Puglia Chicken breast topped with chopped shrimp, mozzarella cheese, spinach and a sherry cream sauce served with a potato croquette. |
$28.00 |
| Chicken Caprese Fried Chicken cutlet topped with arugula, fresh mozzarella, and red onion, tomatoes, drizzled with a balsamic glaze. |
$24.00 |
| Walnut Crusted Salmon Pan seared, topped with candied walnuts, served with potato croquette and spinach topped with a Di Jonnaise sauce. |
$32.00 |
| Shrimp Oreganata Seasoned with garlic and white wine served with potato croquette and sautéed spinach or over linguine. |
$28.00 |
| Long Bone Veal Chop Grilled with sweet cherry peppers, roasted garlic and oil, potato croquette. |
$55.00 |
| Shrimp Francaise Tossed with hot cherry peppers, served with mashed potatoes. |
$28.00 |
| Eggplant Rollatini | $22.00 |
| Berkshire Kurobuta Pork Chop 16 oz. Topped with sweet & hot cherry peppers, onions, served with broccoli rabe. |
$38.00 |
| Chicken Parmigiana Served with pasta. |
$24.00 |
| Fillet Of Sole Oreganata Served with sautéed spinach and potato croquette. |
$32.00 |
| French Bone Veal Chop Pounded and breaded, layered with prosciutto, mozzarella, and a mushroom Marsala sauce. |
$55.00 |
| Steaks | |
| Cowboy Rib Eye (24 Oz.) | $79.00 |
| Fillet Mignon Sliders With melted mozzarella, caramelized onions and steak sauce. |
$22.00 |
| Fillet Mignon (10 Oz.) | $58.00 |
| New York Strip (16 Oz.) | $55.00 |
| Puglia’s Prime Steakhouse Burger Served with crispy onions and homemade fries. |
$18.00 |
| Porter House (36 Oz.) For two. |
$125.00 |
| Sides | |
| Mashed Potatoes | $9.00 |
| French Fries | $9.00 |
| Broccoli Rabe | $12.00 |
| Creamed Spinach | $12.00 |
| Asparagus | $12.00 |
| Potato Croquettes (3) | $10.00 |
| Roasted Potato, Peppers & Onions | $12.00 |
| Brussel Sprouts Crispy Bacon | $12.00 |
| Roasted Peppers & Onions | $12.00 |
| Sautéed Shiitake Mushrooms | $12.00 |
| Sautéed Spinach | $9.00 |
… View more
Order and Reservations
Reservations: pugliasitaliansteakhouse.comopentable.com
Contact Puglia’s Italian Steakhouse
Address: 3943 Merrick Rd, Seaford, NY 11783
Phone: (516) 809-9922
Website: https://www.pugliasitaliansteakhouse.com/?utm_source=google&utm_medium=gmb&utm_campaign=puglia
Hours
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
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