Homemade pasta & creative Italian fare are paired with wines (some on tap) at this upscale bistro.
AIDA Bistro is an Italian restaurant in Columbia, MD. We are committed to providing you with the best culinary experience. Moreover, we offer fresh food & support local farms/producers. Vegan, Vegetarian and Gluten Free options most importantly, are always available on our menu.
“Wine Down” is every day at AIDA Bistro! For example, our Dine-In & To-Go Wine List has special retail pricing on all wines. In addition, we offer monthly wine specials. Likewise, our Happy Hour is all day long. We offer Wines On Tap by the Glass, Craft Beer & Cocktails, from open to close!
AIDA Bistro offers three heated & covered outdoor patios, above all for the most comfortable outdoor dining experience. In addition, our Indoor Dining is socially distanced.
4.3 – 590 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Starters | |
| Bread Plate Four Baked Bread sticks, Basil & Roasted Garlic Infused Oil, Marinara Sauce |
$5.00 |
| Chef’s Soup | |
| Flash-Fried Rock Shrimp Garlic Thai Chili Aioli, Butter Milk Herb Dressing |
$11.00 |
| Crispy Brussel Sprouts* Apple & Fig Vinaigrette, Toasted Hazelnuts |
$10.00 |
| Three Cheese Flatbread* Caramelized Onion Spread, Tomatoes, Tomato Gastrique Fresh Basil |
$9.50 |
| Flash-Fried Black Pepper Calamari BLT Blistered Tomatoes, Bacon, Torn Greens(GF) |
$13.00 |
| BURRATA TARTUFO Truffle Infused, Toast Points, Roasted Cherry Tomatoes |
$14.00 |
| AIDA MEATBALLS Marinara & Parmesan ~or~ Porcini Truffle Cream Sauce (GF) |
$8.00 |
| BIANCO FLATBREAD Parmesan Cheese Spread, Bacon, Figs, Potatoes, Onions (V+) |
$12.00 |
| Lunch Salads | |
| Steak Salad Tomatoes, Blue Cheese, Sautéed Tenderloin & Red Onions, Buttermilk Dressing |
|
| Grilled Chicken Cobb Salad* Baby Greens, Smoked Bacon, Avocado, Egg, Blue Cheese, Tomatoes, Honey Mustard |
$17.00 |
| House Salad Greens, Onion, Cucumber, Tomatoes, Carrots, Balsamic Marsala Dressing |
$9.50 |
| Goat Cheese Salad* Mixed Greens, Goat Cheese Croquette, Seasonal Fruit, Toasted Sunflower Seeds, Citrus Vinaigrette |
$11.00 |
| GRILLED CHOPPED CAESAR* Pickled Red Onions, Crispy Garbanzo Beans, Tomatoes, Banana Peppers, Leek Ash |
$10.00 |
| CRISPY CHICKEN SALAD Field Greens, Tomatoes, Red Onion, Carrots, Cucumbers, & Honey Mustard Dressing |
$15.00 |
| Salad Additions | |
| Grilled or Blackened Chicken | $6.00 |
| Grilled or Blackened Salmon | $8.00 |
| Grilled or Blackened Shrimp | $8.00 |
| Lunch Sandwiches | |
| Lump Crab Cake Sandwich** Old Bay Aioli, Lettuce, Tomato, Brioche Roll |
|
| BLACKENED SALMON BLT SANDWICH** Tarragon Aioli, Sourdough Bread |
$16.00 |
| Caesar Salad Chicken Wrap Grilled Chicken, Romaine Lettuce, Parmesan, Tomato, Brioche |
$15.00 |
| Hot Italian Hot Ham, Prosciutto, Salami, Tomato, Italian Vinaigrette, Focaccia Bun |
$15.00 |
| Italian Sausage Sweet Sausage, Onions & Peppers, Provolone Cheese, Side of Marinara Sauce |
$14.50 |
| Aida Beef Burger** Bacon Marmalade, Smoked Cheddar, Lettuce, Tomato, Pickles, Brioche |
$15.00 |
| Beyond Burger** Lettuce, Tomato, Brioche |
$15.50 |
| TURKEY & CHEDDAR Griddled Sourdough, Smoked Cheddar, Turkey, Apple-Butter Mustard |
$13.00 |
| BUFFALO CHICKEN WRAP Romaine, Tomatoes, Bleu Cheese Crumbles, Buttermilk Ranch Dressing |
$15.00 |
| Sandwich Sides | |
| Regular Fries | |
| House Salad | |
| Quinoa & Kale Salad | |
| Sweet Potato Fries add $2 |
|
| Lunch Entrées | |
| Linguine with Lobster, Shrimp & Crab Tarragon Cream Sauce, Spinach, Tomatoes (May Substitute Marinara Sauce) |
|
| Mushroom Risotto* Roasted Mushrooms, Porcini Powder, Vegetable Broth, Vegan Cheese |
$20.00 |
| SAUTÉED ATLANTIC SALMON Creamy Polenta, Crispy Artichokes, Grilled Lemon, Basil Oil (GF) |
|
| Spaghetti* Homemade Marinara or Garlic & Oil |
$16.50 |
| Eggplant Parmigiana Melted Provolone Cheese, Linguine, Marinara Sauce |
|
| SAUTÉED SHRIMP FRA DIAVOLO ~Spicy Marinara Sauce, Fresh Linguine |
$24.00 |
| Cheese Ravioli Herbed Ricotta Cheese, Parmesan, Homemade Marinara |
$20.00 |
| VEGAN SAUSAGE & PASTA Sautéed Onions, Peppers, Roasted Red Pepper Marinara, Vegan Cheese, Gluten Free Penne (GF) |
|
| Dinner & Entree Menu | |
| Starters | |
| Flash-Fried Rock Shrimp Garlic Thai Chili Aioli, Butter Milk Herb Dressing |
$12.00 |
| Crispy Brussel Sprouts* Apple & Fig Vinaigrette, Toasted Hazelnuts (Can be excluded) |
$10.00 |
| Bread Sticks Four Baked Bread Sticks, Basil & Roasted Garlic Infused Oil, Marinara |
$5.00 |
| Aida Meatballs Marinara, Parmesan Reggiano, Basil or Porcini Truffle Cream Sauce |
$9.00 |
| Seasonal Hummus Silky Hummus Topped with Sweet Drop Peppers & Onions |
$9.00 |
| Three Cheese Flatbread* Mozzarella, Feta & Parmesan, Tomatoes, Fresh Basil |
$9.50 |
| Burrata Tartufo White Truffle Infused, Toast Points, Roasted Cherry Tomatoes |
$14.00 |
| Goat Cheese Salad* Mixed Greens, Fried Goat Cheese, fresh berries, Sunflower Seeds, Citrus Vinaigrette |
$9.50 |
| Grilled Chopped Heart of Romaine* Pickled Red Onions, Crispy Garbanzo Beans, Tomatoes, Banana Peppers, Leek Ash |
$10.00 |
| BEET SALAD Apples, Bleu Cheese Crumbles, Torn Spinach, Citrus Vinaigrette |
$12.00 |
| BAKED OYSTERS Sapidus Farms Happy Oysters, Garlic Butter, Chili Flakes, Lemon Juice |
$13.00 |
| BIANCO FLATBREAD Parmesan Cheese Spread, Bacon, Figs, Potatoes, Onions |
$12.00 |
| CRAB DIP Crab Meat, Old Bay Seasoned Cream Cheese, Focaccia Toast |
|
| Calamari BLT Style Blistered Tomatoes, Bacon, Arugula |
$13.00 |
| Aida Entrees | |
| Beef Tenderloin au Poivre Mushroom Ravioli, Sautéed Spinach, Au Poivre sauce |
$38.00 |
| Breaded Chicken Breast Pepperoni, Mozzarella, Marinara, Fresh Pasta |
$24.00 |
| SAUTÉED ATLANTIC SALMON Creamy Polenta, Crispy Artichokes, Grilled Lemon, Basil Oil |
$26.00 |
| AIDA CRAB CAKES Sweet Potato Fries, Basil Tartare, Sautéed Spinach |
|
| PAN FRIED CHILEAN SEABASS Dijon Thyme Mashed, Red Pepper Lemon Butter Sauce |
|
| VEAL OSSOBUCO Roasted Carrots, Garlic Butter Poached Potatoes, Veal Reduction Sauce ♦36 |
|
| SPINACH PARMESAN RISOTTO Creamy Onion Risotto, Wilted Spinach, Parmesan Cheese |
$24.00 |
| Seared Scallops Basil Chimichurri,Pickled Corn Salsa |
$28.00 |
| Gnocchi Italian Pork Sausage Ragu, Roasted Peppers |
$24.00 |
| Aida Classics | |
| Seafood Linguine Lobster, Shrimp & Crab in a Tarragon Cream Sauce, Spinach & Tomatoes. Substitute Marinara upon request |
$28.00 |
| Filet Tips with Tomato Parmesan Sauce Whipped Ricotta, Homemade Pasta |
$28.00 |
| Eggplant Parmigiana Melted Provolone Cheese, Linguine, Marinara Sauce |
$19.00 |
| Spaghetti & Meatballs Homemade Marinara or Garlic & Oil |
$16.50 |
| Sautéed Shrimp Fra Diavolo Marinara Sauce, Fresh Linguine |
$22.00 |
| Cheese Ravioli Ricotta Cheese, Parmesan, Marinara |
$20.00 |
| Chicken Pepperoni Parmesan Breaded Chicken, Pepperoni, Mozzarella, Marinara |
$24.00 |
| VEGAN SAUSAGE & PASTA Sautéed Onions, Peppers, Roasted Red Pepper Marinara, Vegan Cheese, Gluten Free Penne |
$24.00 |
| Wines on Tap Flights | |
| White Wine: Three 3 oz Pours Dr Heyden Riesling (DE), Pratsch Gruner Veltliner (AUS), Old Westminster Heirloom (MD) |
$17.00 |
| Red Wine: Three 3 oz Pours Chloe Rose (CA), Giornata Barbera (IT), Vina Tempranillo (SP) |
$20.00 |
| Chef’s Table | |
| Chef’s Table | |
| Special Occasion / Celebration As you watch the chef and his team in action, you will be treated to a six to eight course menu prepared specifically for you, along with wine pairings. Our chef will work to plan a menu that will delight your taste buds as you experience firsthand how our kitchen operates. While dining, our chef will take the time to discuss his creations with you and your guests, explaining the courses as well as answering any of your questions. This exclusive dining experience is the perfect way to celebrate an anniversary, birthday or special occasion. Call 410-953-0500 or email us to reserve your spot at our Chef’s Table. |
|
| Wine on Tap | |
| New Wines for Spring 2019 | |
| Giornata Aglianico From Paso Robles, Brian & Stephy. Violets, wild berries, spice. Must try! |
|
| Anne Amie Pinot Noir Just in from Oregon, always a customer favorite, give it a try! |
|
| Old Westminster Albarino The Bakers hit another home run with this one. Always excellent! |
|
| Palladio Chardonnay Blend Organic white, filled with fruit, minerality and sunshine from Sicily! |
|
| Linne Calado Slacker Red Grenache dominated blend. Big and bold. Cult wine & limited! |
|
| Bottled Wine | |
| White Wines | |
| Dutton Goldfield Sonoma Chardonnay ’11 Meyer Lemon, mandarin orange, bright acidity, fantastic concentration & focus |
|
| L’avion Stolpman Roussane ’10 (CA)* Figs, melons, honey burst from the glass with hints of blood orange. Long clean finish! |
|
| Bodega de Edgar la Guera ’11 (CA) Albarino, Chard & Viognier. Delicious fragrance, great mouth feel and finish. Fun wine to try! |
|
| Anne Amie Pinot Blanc ’11 (OR) Ripe pear in nose, yellow plum & lemon curd flavors, minerality, long finish. Limited! |
|
| Gras Moutons Muscadet ’12 (FR) Trifecta of juiciness, minerality & acid. Crisp, precise, just a hint of citrus. Very good wine |
|
| Giornata Vermentino ’12 (CA) Nose of honey & meyer lemon with citrus, honey flavor & spiced clove. Small production |
|
| Coste al Vento Grillo ’12 (Sicily) Complex nose, tropical scent, fresh and fruity with wild herbs & minerality. Native Sicilian Wine! |
|
| Crabioni Vermentino ’12 (IT) From Island of Sardinia. Spice and chalk, tangy lemon-lime & green melon flavors |
|
| Old Westminster Albarino ’12 (MD) Citrus aromas & refreshing crispness. Very Impressive! New MD Winery |
|
| Argyle Brut Willamette Valley ’10 Aromas of creamy vanilla, flavors of ripe guava, red pear, Meyer lemon, honeysuckle |
|
| Laspinetta Moscato di Asti ’10 (IT) Great way to start or finish a meal. Light effervescent, sweet peach flavors, balanced |
|
| Terregaie Prosecco (IT) Fresh bouquet with fruity aromas and hints of apple. Elegant and lively |
|
| Poema Cava (SP) Vibrant aromas of ripe peaches, pears. The palate is dry with a rich, creamy texture. Light and Luscious. Great with any Appetizer, Salads or as an Aperitif |
|
| Veladora Sauv Blanc ’12 (CA)* Orin Swift. Floral aromas of honeysuckle, complex mid-palate with citrus and melon. Rare! |
|
| Orin Swift Mannequin White ’11 (CA)* Blend Chard, Viognier, Semillon, Muscat & Marsanne. Aromas of ripe peach & pear |
|
| Red Wines | |
| Cleto Chiarli Lambrusco NV (IT) Slightly sweet wine, deep ruby color, fruity aromas & a distinct softness. Fun Wine! |
|
| Madrigal Napa Valley Zinfandel ’11 (CA) Mouth filling black fruit & spice, nicely balanced and finishes with warm oriental spices |
|
| Owner’s Red Wine List (Special Wines) | |
| Abstract ’10 (CA)* Orin Swift. Grenache, Syrah & Petite Sirah. Aromas of crushed black fruits, ripe cherry & strawberry flavors |
|
| Burgess Napa Valley Cabernet ’09 (CA)* Great mountain Cab, rich and hearty, bold but balanced. Nice touch of oak. Excellent! |
|
| Calera de Villiers Pinot Noir ’09 (CA)* Flavors of blackberry, dark plum, blueberry, spice, mineral & a hint of anise. Limited! |
|
| Big Basin Homestead Red Blend ’11 (CA)* Red currants, violets, red & black fruit. Syrah, Grenache & Mourvedre (GSM Blend). Limited! |
|
| D66 Grenache ’10 (FR)* Orin Swift. Aromas of toasted oak, ripe blueberry jam. Opulent plum & ripe cherry, with asian spices |
|
| E-2 Locations ’12 (SP)* Garnacha, Tempranillo & Carignan. Ripe dark fruit, spice, rich, robust & balanced. Get it while you can! |
|
| F-1 Location ’11 (FR)* Primarily Grenache, Syrah Blend, aromas of wild berry, flavors of blackberry, currant, blueberry |
|
| Karl Lawrence Napa Cab ’09 (CA)* Black currant & smokey aromas, big & weighty on palate, luscious wine. Limited! |
|
| Krupp Stagecoach Napa Cabernet ’07* Well-structured wine, smooth, rich with intense flavors that are full-bodied. Limited! |
|
| Orin Swift Papillon ’10 (CA)* Cab Blend. Loads of cherry, plum & intense cassis frame long chains of soft tannins. Limited! |
|
| Radio-Coteau Pinot ’11 (CA)* Aromas of raspberry, Asian spices, creamy in the mouth with dark berry flavors. Great! |
|
| St Innocent Pinot Noir Zenith ’11 (OR)* Black fruit, cedar aromas. Cherry, black raspberry, smoky, long finish. Limited! |
|
| Villa Creek Mas de Maha ’10 (CA)* Tempranillo, Grenache & more! Delicious food wine. Nice blend of grapes. Try it |
|
| Villa Creek Trovador ’10* Blend of Syrah and Carignan. Warm spices & blackberry good acidity, chewy, complex finish |
|
| Giornata Sangiovese ’10 (CA)* Dark fruit, nice spice, medium bodied with old world terroir. Best Italian Varietals in CA! |
|
| Happy Hour Menu | |
| Featured Daily Specials | |
| Wine Wednesday Wednesday is Wine Wednesday at AIDA Bistro. Receive 50% off 20oz Carafes of Wines on Tap from 5p to 9p in the Dining Room and we are also offering 25% off several select Bottled Wines. |
|
| Thursday is Ladies Night Happy Hour All Night Long in the Wine Bar; Wines on Tap, Local Craft Beers, Craft Cocktails and Happy Hour Food from 3p to 9p! |
|
| Happy Hour | |
| Includes discounts of many Select Wines On Tap by the glass All craft beers and special cocktails. Create your own Wine Flight of Three Wines for |
$10.00 |
| Our food is Award Winning and our most popular appetizers are up to 50% Off including Fresh flat breads, crunchy calamari, warm crab dip, rock shrimp with chili aioli, and many others. |
|
| Want to try more than one wine? | |
| Create your own Wine Flight of Three Wines for | $10.00 |
| Our food is Award Winning and our most popular appetizers are up to 50% Off including Fresh flat breads, crunchy calamari, warm crab dip, rock shrimp with chili aioli, and many others. |
|
| Interested in some cheese and charcuterie items? | |
| Check Out Our Weekly Specials. | |
| Wine Club | |
| Wine Club at AIDA Bistro & Wine Bar | |
| From Wine On Tap to our endless bottled wine options, we have so many choices. If you’re a wine connoisseur, join the AIDA Bistro & Wine Bar’s Wine Club for exclusive savings. This wine program allows you to save money while drinking your favorite wines. The Wine Club membership also makes an ideal gift for the wine drinker in your life |
|
| What are the Benefits of joining the Wine Program? | |
| Special Offers & Promotions Individual Wine Club Members receive 15% off of all wine ordered in the restaurant, or on any wine we sell to go. Special promotions for Wine Club Members include $10 off on most wine dinners and exclusive early access to any wine event |
|
| Members-Only Events Individual Wine Club Members are allowed access to all Members-Only wine dinners and wine tastings |
|
| How Much Does it Cost? | |
| How Much Does it Cost? $50 per year, To be renewed annually in the month that you join. Or, $150 Lifetime membership. Ask us for details |
|
| What Do I Need To Do? | |
| What Do I Need To Do? You can also visit the restaurant and fill out a short form to begin enjoying your benefits. You can receive the 15% discount immediately after payment is received |
|
| What Else Do I Need to Know? | |
| For a Wine Club Member hosting a group There is a maximum of a $20 discount per Wine Club Member (Dine in Only). Discount is valid on all Wine On Tap or bottles of wine sold while dining at AIDA Bistro & Wine Bar. Please note: There is No discount on retail wine purchased during Wine Dinners or Special Wine Events, as wine is already discounted. Wines On Tap To-Go are discountable 5% |
|
| Cannot be combined with any other offer, discount or promotion. | |
| What’s Next? | |
| Enjoy and be safe! | |
| We reserve the right to modify or change this program at any time without notice. Any modification or changes to the program will be posted on this website |
|
| Wine on Tap To-Go | |
| Wine On Tap “To-Go” at AIDA Bistro & Wine Bar | |
| Wines On Tap & Growlier News Give the gift of Wine On Tap for the Holidays. Stop by to see us to taste some of our newest wines including a Pinot Grigio and Pinot Noir from Anne Amise Winery in Oregon. New wines from Zenaida have just arrived, featuring the Joe & Mary’s Blend, ZC Red and brand new in Tap, Wanderlust, a GSM Blend |
|
| Featured New Wines On Tap To Go: Blended Wines | |
| Il Campo Red Blend Made by Brian & Stephy Terrazzi from Giornata. This wine is a blend of several Italian grapes; Barbera, Sangiovese & Aglianico. It is a fun wine for sipping and goes well with Ciappino, Pasta with Res Sauce and any of our flat breads. Enjoy. Cost: $21 per growlier (includes 2 dollar growlier charge, $19 per if you already have one) |
|
| Costa del Sol Red Blend Made by Chris Deardon, a man of many talents. Chris has been making great wines in California for a couple of decades and is currently the GM of Biale Vineyards. The Costa del Sol is a blend of Sangiovese and Merlot, sourced from Napa Valley. This wine is a crowd pleaser. It has acidity and fruit, a combination of tasty elements that makes this a sipping wine and one that will go with anything that is covered with a red sauce. It also stands up to meat and fowl. Cost: $25 per growlier (includes 2 dollar growlier charge, $23 per if you already have one) |
|
| AIDA Bistro All Day TO-GO Food & Drink Menu | |
| Starters | |
| Aida Meatballs Marinara & Parmesan. (GF) |
$8.00 |
| Flash Fried Rock Shrimp Garlic Chili Aioli, Butter Milk Dressing. (GF) |
$12.00 |
| Three Cheese Flatbread Caramelized Onion Spread, Tomatoes, Mozzarella Feta & Parmesan. (V+) |
$10.00 |
| Crispy Brussel Sprouts Apple & Fig Vinaigrette, Toasted Hazelnuts. (V), (GF) |
$10.00 |
| Bread Sticks Four Bread Sticks, Marinara |
$5.00 |
| Salads | |
| Goat Cheese Salad Mixed Greens, Fried Goat Cheese, Fresh Berries Sunflower Seeds, Citrus Vinaigrette. (V+), (GF) |
$11.00 |
| Grilled Chopped Caesar Pickled Red Onions, Crispy Garbanzo Beans, Tomatoes, Banana Peppers, Leek Ash. (V+), (GF) |
$10.00 |
| Sautéed Steak Salad Tomatoes, Blue Cheese, Crispy Onions, Buttermilk Dressing. (GF) |
$18.00 |
| Grilled Chicken Cobb Salad Baby Greens, Smoked Bacon, Egg, Blue Cheese, Tomatoes, Honey Mustard. (V+), (GF) |
$17.00 |
| Sandwiches | |
| Aida Burger Bacon Marmalade, Smoked Cheddar, Lettuce, Tomato, Pickles, Brioche. (GF+) |
$15.00 |
| Turkey & Cheddar Griddled Sourdough, Smoked Cheddar, Turkey, Apple-Butter Mustard. (GF+) |
$13.00 |
| Buffalo Chicken Wrap Romaine, Tomatoes, Bleu Cheese Crumbles, Buttermilk Ranch Dressing |
$15.00 |
| Beyond Burger Lettuce & Tomato on our Brioche Bun. (V+), (GF+) |
$15.50 |
| Aida Meatball Sub Melted Provolone. (GF+) |
$13.00 |
| Rock Shrimp Po Boy Garlic Thai Chili Aioli, Lettuce, Tomato, Sub. (GF+) |
$15.00 |
| Aida Cuban Roast Pork, Italian Ham, Swiss, Pickles, Spicy Brown Mustard, Ciabatta. (GF+) |
$15.00 |
| Homemade Pastas | |
| Seafood Linguine Lobster, Shrimp & Crab in a Tarragon Cream Sauce, Spinach, Tomatoes. (GF+) |
$28.00 |
| Eggplant Parmigiana Provolone, Marinara, Linguine. (GF+) |
$24.00 |
| Spaghetti Homemade Marinara or Garlic & Oil. (V+), (GF+) |
$16.50 |
| Sautéed Chicken Marsala Mushroom Sauce, Fresh Pasta. (GF+) |
$24.00 |
| Entrées | |
| Steak au Poivre Mushroom Ravioli, Sautéed Spinach, Au Poivre Sauce |
$32.00 |
| Aida Crab Cakes Sweet Potato Fries, Basil Tartare, Sautéed Spinach. (GF) |
$32.00 |
| Sausage Parmesan Risotto Onions, Peppers, Marinara, Parmesan. (GF) |
$24.00 |
| Sautéed Atlantic Salmon Creamy Polenta, Crispy Artichokes, Grilled Lemon, Basil Oil. (GF) |
$26.00 |
| White Wines | |
| Tiamo Pinot Grigio (IT) | $30.00 |
| Dr Heyden Riesling (Germany) | $30.00 |
| Vina Galana Verdejo (SP) | $30.00 |
| Pratsch Grüner Veltliner (AUS) | $32.00 |
| Joel Gott Sauvignon Blanc (CA) | $32.00 |
| Chloe Rosé (CA) | $32.00 |
| Palladio Bianco (IT) | $32.00 |
| Hahn Chardonay (CA) | $32.00 |
| Old Westminster Heirloom (MD) | $32.00 |
| Red Wines | |
| Hahn GSM Blend (CA) | $35.00 |
| Marietta Cellars Old Vine Red (CA) | $35.00 |
| Dancing Coyote Petite Sirah (CA) | $35.00 |
| Querceto Super Tuscan (IT) | $35.00 |
| Tiamo Barbera (IT) | $35.00 |
| Vina Galana Tempranillo (SP) | $35.00 |
| Maison Shaps Morgon Beaujolais (FR) | $35.00 |
| Altos Malbec Old Vines (Argentina) | $35.00 |
| A TO Z Pinot Noir (OR) | $39.00 |
| Smith & Hook 12 Cab (CA) | $39.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact AIDA Bistro & Wine Bar
Address: 6741 Columbia Gateway Dr, Columbia, MD 21046
Phone: (410) 953-0500
Website: http://www.aidabistro.com/
Hours
| Friday | 12–8PM |
| Saturday | 4–8PM |
| Sunday | Closed |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
Related Web Results
AIDA Bistro & Wine Bar is an Italian Restaurant in Columbia …
AIDA Bistro is an Italian restaurant in Columbia, MD. We offer fresh food and support local farms and producers. Vegan, Vegetarian and Gluten Free options …
MENU – Italian Restaurant in Columbia, MD
View our menu – AIDA Bistro & Wine Bar in Columbia, MD has delicious Italian cuisine. Specializing in classic Italian favorites with farm fresh ingredients.
UPDATED: Location & Hours – Aida Bistro & Wine Bar
We have recently moved to provide you with an even better dining experience. Address- NEW LOCATION 6741 Columbia Gateway Drive Columbia, MD 21046.