Refined Spanish chophouse draws crowds with plentiful plates prepared with seasonal ingredients.
4.5 – 1 reviews $$ • Steak house
Menu
| Party Package | |
| Mixed Green Salad | |
| Seasonal Green Salad romaine lettuce, red onions, plum tomatoes, vinaigrette |
|
| Appetizer | |
| Rigatoni Vodka sauce |
|
| Mixed Appetizers chorizo, fried calamari, shrimp |
|
| Choice of | |
| Skirt Steak with Jumbo Shrimp | |
| Ny Cut Sirloin & Jumbo Shrimp | |
| Salmon Broiled in a Lemon Sauce | |
| Chicken and Shrimp Lemon Sauce | |
| Chicken Serrano | |
| Paella Valenciana | |
| Dessert | |
| Flan caramel custard |
|
| Ice Cream chocolate or vanilla |
|
| Coffee & Tea | |
| Cuts of Beef | |
| Steaks | |
| Filet Mignon Segovia Wrapped with Bacon topped with Segovia Cheese and Mushroom Sauce |
$39.95 |
| Filet Mignon Broiled Topped with Mushroom Sauce |
$36.95 |
| Skirt Steak (Churrasco) With Chimmichurri Sauce |
$35.95 |
| Skirt Steak with Jumbo Broiled Shrimp Combination Skirt Steak and Four Jumbo Shrimp |
$35.95 |
| Rib Eye 24 oz Broiled Topped with Garlic | $53.95 |
| Porterhouse 32 oz Properly Aged Steak | $59.95 |
| New York Cut Sirloin Steak Sirloin Steak Sin Hueso ala Parrilla |
$37.95 |
| New York Strip Steak Portuguese With Proscuitto and Egg | $39.95 |
| Beef Tenderloin Over Saute Spinach Sautéed with reduced Rioja Wine |
$27.95 |
| Steak Segovia 3lb Sirloin 3lb Sirloin bone in Broiled |
$48.95 |
| Rib Eye Steak 16 oz Broiled Certified Black Angus |
$33.95 |
| Roast Prime Rib Au Jus 2 lb bone in |
$38.95 |
| Veal Chops Broiled 2 16 oz Chops topped with Peppers and Onions |
$38.95 |
| Wines | |
| Glass White / Rosé | |
| {Albariño} Ramón Bilbao | $9.00 |
| {Rosé} Franco Española Rioja Royal | $9.00 |
| {Pinot Grigio} Barone Fini | $9.00 |
| {Chardonnay} Corbett Canyon | $8.00 |
| {Sauvignon Blanc} Nobilo | $9.00 |
| {Riesling} Bluefield | $9.00 |
| {White Zinfandel} Corbett Canyon | $9.00 |
| Red Glass | |
| {Tempranillo} Franco Española Rioja Royal | $9.00 |
| {Malbec} Padrillos Ernesto Catena | $9.00 |
| {Pinot Noir} Firesteed | $9.00 |
| {Cabernet Sauvignon} Century Cellars | $9.00 |
| {Merlot} Century Cellars | $9.00 |
| {Rioja} Ramón Bilbao Crianza | $9.00 |
| Sparkling Wine / Champagne | |
| {Champagne} Comte de Bucques | $9.00 |
| {Cava} Campo Viejo Gran Reserva | $35.00 |
| {Prosecco} Canella D.O.C.G | $9.00 |
| {Brut Champagne} Moet & Chandon | $150.00 |
| {Brut Champagne} Dom Pierre Perignon | $250.00 |
| Malbec, Argentina | |
| Padrillos Ernesto Catena | $36.00 |
| Shiraz / Cabernet Sauvignon, Australia | |
| Wyndham Estate Bin 555 | $25.00 |
| Acustic Red Blend | $36.00 |
| Cabernet Sauvignon, California | |
| Dynamite | $40.00 |
| Hanh | $40.00 |
| Josh Cellars Legacy | $45.00 |
| Joseph Carr | $75.00 |
| Benziger | $55.00 |
| Chimney Rock Stage Leap | $175.00 |
| Charles Krug | $75.00 |
| CakeBread Cellars | $150.00 |
| Frogs Leap | $150.00 |
| Joseph Phelps | $215.00 |
| Opus One | $300.00 |
| Merlot, California | |
| CakeBread | $160.00 |
| Rutherford Hill | $62.00 |
| Bonterra | $38.00 |
| St. Francis | $55.00 |
| Pinot Noir, California | |
| Chalone Gavilan | $50.00 |
| Joseph Phelps | $100.00 |
| Artese | $60.00 |
| The Calling | $85.00 |
| Petite Sirah, California | |
| Concanon | $36.00 |
| Merlot, Washignton | |
| Skyfall | $30.00 |
| La Rioja, Spain | |
| Ramón Bilbao Crianza | $36.00 |
| Marqués de Riscal Reserva | $50.00 |
| Faustino Gran Reserva | $80.00 |
| Marqués de Caceres | $42.00 |
| Campo Viejo Crianza | $30.00 |
| Franco Espanolas Royal | $36.00 |
| Rivera Del Duero, Spain | |
| Condado de Haza Reserva | $50.00 |
| Castilla La Mancha, Spain | |
| Marqués de Griñón | $150.00 |
| Alentejo, Portugal | |
| Esporao Reserva | $45.00 |
| Douro, Portugal | |
| Quinto do Castro | $40.00 |
| Quinta do Vale Meão | $55.00 |
| Quinta de Romaneira Liceras | $38.00 |
| Chianti, Italy | |
| Checchi DOCG | $30.00 |
| Ruffino Riserva Gold | $100.00 |
| Montalcino, Italy | |
| Piccini Brunello | $95.00 |
| Tuscano, Italy | |
| Redigaffi Tua Rita | $290.00 |
| Banfi Col di Sasso | $30.00 |
| Valpolicella, Italy | |
| Cesari Amarone Classico | $95.00 |
| Allegrini | $120.00 |
| Sicily, Italy | |
| Corvo, Pinot Noir | $36.00 |
| Piedmont, Italy | |
| Pio Cesare Barolo | $150.00 |
| Chateauneuf du Pape, France | |
| Vidal Fleury | $100.00 |
| Rias Biaxas, Spain | |
| Ramón Bilbao {Albariño} | $36.00 |
| Mar de Frades {Albariño} | $55.00 |
| La Rioja, Spain | |
| Marques de Caceres | $25.00 |
| Portugal | |
| Casal Garcia | $25.00 |
| Casa Ferreirinha {Douro} | $30.00 |
| Pinot Grigio, Italy | |
| Cupcake | $30.00 |
| Barone Fini | $36.00 |
| Santa Margherita | $60.00 |
| Moscato, Italy | |
| Caposaldo | $36.00 |
| Pouilly Fuisse, France | |
| Louis Jadot | $70.00 |
| Sauvignon Blanc | |
| Casa Lapostolle {Chile} | $37.00 |
| Nobilo {New Zealand} | $36.00 |
| Chardonnay | |
| Jacobs Creek {Australia} | $28.00 |
| Chloe {California} | $40.00 |
| Acacia {California} | $55.00 |
| Riesling | |
| Chateau St. Michele {California} | $30.00 |
| Blended White | |
| Montinore {Oregon} | $36.00 |
| Tapas Menu | |
| Tapas | |
| Camarones Ajillo shrimp, sauté in garlic and olive oil |
$12.95 |
| Almejas En Vino Blanco clams, white wine sauce |
$11.95 |
| Almejas Crudas 6 raw clams, horseradish, house made cocktail sauce |
$11.95 |
| Ostras Crudas 6 raw oysters, horseradish, house made cocktail sauce |
$11.95 |
| Oysters Rockefella spinach, parmesan cheese, garlic |
$13.95 |
| Cocktail De Camarones cold jumbo shrimp, cocktail sauce |
$14.95 |
| Mejillones En Salsa Verde 1lb pei mussels, white wine, garlic and parsely |
$11.95 |
| Mejillones Segovia 1lb pei mussels, spicy tomato broth |
$11.95 |
| Chorizo cured spanish sausage, sauté |
$11.95 |
| Almejas Casino chorizo stuffed baked clams and bacon |
$11.95 |
| Almejas Oreganato oregano, cajun seasoned, baked clams |
$11.95 |
| Championes Rellenos shrimp, crab meat stuffed mushrooms |
$11.95 |
| Escargot Ala Segovia in house made escargot butter, garlic and parsley |
$11.95 |
| Broccoli Rabe garlic, red pepper, and olive oil sauté |
$11.95 |
| Calamar Frito season dusted squid rings, fried |
$12.95 |
| Pinchos Morunos spanish marinated pork cubes |
$11.95 |
| Pulpo Feria traditionally seasoned octopus with spanish paprika, sea salt, and olive oil |
$17.95 |
| Pulpo Plancha grilled octopus, extra virgen olive oil, garlic |
$17.95 |
| Vieiras Rellenas scallops in shell stuffed, shrimp, crab meat |
$13.95 |
| Manilla Clams sweet pacific coast clams, spanish paprika, white wine garlic sauce |
$13.95 |
| Crab Cake maryland style crab cake, super jumbo crab meat |
$14.95 |
| Salmon Ahumado smoked, atlantic salmon |
$11.95 |
| Chipirones whole fresh squid, grilled, garlic and olive |
$12.95 |
| Tuna Tartar AAA grade tuna, jumbo lump crab neat, soy paste,sesame seeds, spicy mayo |
$17.95 |
| Spicy Tips filet mignon cubes, cherry peppers |
$14.95 |
| House Specialties | |
| Entrees | |
| Baby Back Ribs whole rack, bbq sauce |
$28.95 |
| Chillian Seabass white wine & capers, shrimp |
$38.95 |
| Baby Lobster Tails three 5oz brazilian lobster tails, broiled |
$39.95 |
| Shrimp And Scallops seared jumbo scallops, jumbo shrimp, broiled |
$29.95 |
| Yellow Fin Tuna two 10oz steaks, blackened or pan seared |
$34.95 |
| Lamb Chop Porterhouse 6oz chops, seasoned and broiled |
$34.95 |
| Steak Segovia 3lb Sirloin, bone in |
$48.95 |
| Rack of Lamb (for two) whole domestic rack, garlic, rosemary, roasted potatoes |
$65.00 |
| Porterhouse For Two 32oz black angus beef, properly aged |
$49.95 |
| T-Bone 16oz certified black angus, broiled |
$28.95 |
| Skirt Steak 1lb specially seasoned, chimichurri sauce |
$35.95 |
| Skirt Steak & Jumbo Shrimp 8oz steak, 5 jumbo shrimp scampi, butter and chimichurri |
$36.95 |
| Veal Chops two 16oz chops, broiled |
$38.95 |
| Veal Parmigiana cutlet, tomato sauce, mozzarella, spaghetti |
$22.95 |
| Cigalas (Deep Sea Lobsterette) 5 lobsterette, white wine, garlic, olive oil sauté |
$39.95 |
| Langostinos (Jumbo Prawns) jumbo prawns, Spanish paprika, white wine, garlic, olive oil |
$39.95 |
| Whole Stripe Bass 2 1/2lb bass, garlic, lemon, olive oil |
$42.00 |
| Snapper Pescadora filet, mussels, shrimp, clams, light tomato sauce |
$32.95 |
| Stuffed Tilapia 10oz filet, crabmeat stuffing, shrimp |
$26.95 |
| Whole Bronzini 1 1/2lb fish, garlic, lemon, olive oil |
$38.00 |
| Salmon Pescadora atlantic salmon, mussels, shrimp, clams, light tomato sauce |
$29.95 |
| Iron Grilled Atlantic Salmon seasoned, lemon broth |
$23.95 |
| Stuffed Filet Sole 2 crabmeat, shrimp stuffed filets |
$28.95 |
| Stuffed Salmon seasoned, lemon broth, crabmeat, shrimp |
$28.95 |
| Double Lobsters Two 1 1/4 lb whole Maine lobsters, steamed, broiled, or sautéed |
$34.95 |
| Lobster Ravioli with shrimp, sun dried tomato, asparagus, in vodka sauce |
$24.95 |
| Parrillada broiled seafood platter |
$34.95 |
| Dinner Menu | |
| Seafood/Mariscos | |
| Paella Valenciana traditional seafood, chicken, spanish sausage, cooked in saffron rice |
$24.95 |
| Paella Marinera traditional mixture of seafood, cooked in saffron rice |
$24.95 |
| Mariscada Salsa Roja traditional seafood casserole, tomato based broth |
$24.95 |
| Mariscada Salsa Verde traditional seafood casserole, white wine, garlic and parsely |
$24.95 |
| Langosta Rellena 1 1/4 whole maine lobster stuffed, crab meat, shrimp |
$35.95 |
| Camarones En Salsa Verde shrimp, white wine, garlic and parsely |
$21.95 |
| Camarones Ajillo sauté shrimp, garlic and olive oil |
$21.95 |
| Arroz Con Camarones shrimp, cooked in saffron rice |
$20.95 |
| Vieiras Al Sarten seared jumbo sea scallops, lemon olive oil |
$29.95 |
| Lenguado A La Parrilla iron grilled filet of sole, lightly seasoned, lemon broth |
$24.95 |
| Salmon ala Parilla seasoned iron grilled Atlantic salmon |
$23.95 |
| Paella O Mariscada con Longosta Paella O Mariscada con Longosta |
$32.95 |
| Meats/Carnes | |
| Pollo Madrileña breast of chicken, white wine & lemon sauce, bed of steamed spinach |
$19.95 |
| Pollo Castellana breast of chicken, white wine and artichokes |
$19.95 |
| Pollo Segoviana breast of chicken, sherry wine, almonds |
$19.95 |
| Pollo Ajillo chicken breast tenders, white wine garlic sauce, red peppers |
$19.95 |
| Ternera Madrileña thinly cut veal, white wine and lemon sauce, bed of steamed spinach |
$23.95 |
| Ternera Castellana thinly cut veal, white wine garlic sauce, artichokes hearts |
$23.95 |
| Ternera Segoviana thinly cut veal, sherry wine, almonds |
$23.95 |
| Arroz Con Pollo chicken breast tenders, cooked in saffron rice |
$19.95 |
| Chuletas De Cerdo Ajillo bone in pork chops, diced red pepper and garlic sauce |
$24.95 |
| Lomo De Cerdo Segovia pan grilled boneless porkloin, sauté sweet peppers, cherry pepper |
$24.95 |
| Higado De Ternera Tocineta calfs liver, sherry wine, onions and bacon |
$21.95 |
| Lomo Sin Hueso A La Parilla 32oz certified angus beef sirloin, broiled |
$29.95 |
| Medallones De Solomillo sliced beef tenderlion, rioja wine, bed of steamed spinach |
$27.95 |
| Solomillo A La Parilla certified angus beef filet mignon, mushroom glaze |
$36.95 |
| Combinación De Cola De Langosta Y Solomillo 12oz brazilian lobster tail, 10oz filet mignon, broiled |
$46.95 |
| Desserts | |
| Flan caramel custard |
$6.00 |
| Crème Brulee egg custard, caramelized sugar |
$7.00 |
| Tartufo chocolate vanilla ice cream blend, sliced almonds cherry center, chocolate coating |
$7.00 |
| New York Style Cheesecake creamy cheese cake, light thin crust |
$7.00 |
| Coppa Mascarpone chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls |
$8.00 |
| Coppa Caffe fior di latte gelato with rich coffee and pure cocoa swirl |
$8.00 |
| Coppa Spagnola frozen yogurt swirl, black cherry sauce, topped black cherries |
$8.00 |
| Coppa Pistachio custard gelato cup swirled with chocolate and pistachio ice cream topped with praline pistachios |
$8.00 |
| Chocolate Volcano hot chocolate cake, melted chocolate center, vanilla ice cream |
$7.00 |
| Tiramisu Cake classic tiramisu |
$7.00 |
| Runny Chocolate Chip Cake hot chocolate chip, chocolate melted center, vanilla ice cream |
$7.00 |
| Fruit Sorbets lemon, orange, and coconut, in casing |
$7.00 |
| Limoncello Flute lemon gelato made with lemons from sicily, swirled together with limoncello |
$9.00 |
| Guava Mango Flute creamy tropical guava gelato swirled with sweet mango sauce |
$9.00 |
| Rice Pudding creamy classic pudding, dusted cinnamon |
$6.00 |
| Lunch Menu | |
| Seafood/Mariscos | |
| Paella Valenciana traditional seafood, chicken, spanish sausage, cooked in saffron rice |
$15.95 |
| Paella Marinera traditional mixture of seafood, cooked in saffron rice |
$15.95 |
| Mariscada Salsa Roja traditional seafood casserole, tomato based broth |
$15.95 |
| Mariscada Salsa Verde traditional seafood casserole, white wine, garlic and parsely |
$15.95 |
| Langosta Rellena 1 1/4 whole maine lobster stuffed, crab meat, shrimp |
$29.95 |
| Camarones En Salsa Verde shrimp, white wine, garlic and parsely |
$15.95 |
| Camarones Ajillo sauté shrimp, garlic and olive oil |
$15.95 |
| Arroz Con Camarones shrimp, cooked in saffron rice |
$15.95 |
| Vieiras Al Sarten seared jumbo sea scallops, lemon olive oil |
$19.95 |
| Lenguado A La Parrilla iron grilled filet of sole, lightly seasoned, lemon broth |
$15.95 |
| Meats/Carnes | |
| Pollo Madrileña breast of chicken, white wine garlic sauce, bed of steamed spinach |
$14.95 |
| Pollo Castellana breast of chicken, white wine and artichokes hearts |
$14.95 |
| Pollo Segoviana breast of chicken, sherry wine, almonds |
$14.95 |
| Pollo Ajillo chicken breast tenders, white wine garlic sause, red peppers |
$14.95 |
| Arroz Con Pollo chicken breast tenders, cooked in saffron rice |
$14.95 |
| Ternera Madrileña thinly cut veal, white wine garlic sauce, bed of steamed spinach |
$15.95 |
| Ternera Castellana thinly cut veal, white wine garlic sauce, artichokes hearts |
$15.95 |
| Ternera Segoviana thinly cut veal, sherry wine, almonds |
$15.95 |
| Chuletas De Cerdo Ajillo bone in pork chops, red pepper and garlic sauce |
$15.95 |
| Chuletas De Cerdo Segovia pan grilled boneless porkloin, sauté sweet peppers, cherry pepper |
$15.95 |
| Higado De Ternera Tocineta calfs liver, sherry wine, onions and bacon |
$16.95 |
| Lomo Sin Hueso A La Parilla 16oz certified angus beef sirloin, broiled |
$17.95 |
| Filetes De Solomillo sliced beef tenderlion, rioja wine, bed of steamed spinach |
$18.95 |
| Solomillo A La Parilla 12oz certified angus beef filet mignon, mushroom glaze |
$22.95 |
| Combinación De Cola De Langosta Y Solomillo 10oz brazilian lobster tail, 12oz filet mignon, broiled |
$46.95 |
| Lunch Specials | |
| Lunch Specialties | |
| Maryland Style Crab Cake jumbo and super jumbo lump crab meat |
$14.95 |
| Calamar And Shrimp seasoned, grilled |
$12.95 |
| Yellow Fin Tuna 10 oz steak, grilled or blackened |
$15.95 |
| Shrimp Creole mild or hot, peppers, creole sauce |
$15.95 |
| Chicken And Shrimp Salad grilled, mixed greens |
$13.95 |
| Skirt Steak 12 oz steak, grilled, chimichurri |
$20.95 |
| Chicken Serrano asparagus, mushrooms, jamon serrano, mozzarella |
$15.95 |
| Veal Chop 12oz chop, seasoned and broiled, sauteed mushrooms |
$19.95 |
| Filet Mignon Tips saute onions, peppers |
$15.95 |
| Chicken Blackend Or Grilled thin breasts of chicken |
$14.95 |
| Atlantic Salmon poached or broiled, dijon mustard sauce |
$15.95 |
| Shrimp Plancha seasoned shrimp, grilled, sizzling plate |
$15.95 |
| Tilapia Pescadora 10 oz filet, mussels, shrimp, clams, light tomato sauce |
$16.95 |
| Stuffed Tilapia 10 oz filet, crabmeat stuffing, grilled shrimp |
$16.95 |
| Filet Sole Franciese white wine, lemon sauce |
$15.95 |
| Lobster 1 1/4 whole maine lobster, steamed, broiled, or saute |
$19.95 |
| Lobster Ravioli shrimp, sundried tomatoes, asparagus, vodka sauce |
$16.95 |
| Catering | |
| Catering Options | |
| Portuguese Rolls | $0.50 |
| Spanish Tortilla egg, onions, peppers, potato, chorizo |
$15.00 |
| Ceasar Salad romaine lettuce, parmesan cheese, crutons, in house made dressing |
$50.00 |
| Spring Mesculin Salad | $30.00 |
| Stuffed Mushrooms with Crabmeat | $90.00 |
| Stuffed Clams Casino | $100.00 |
| Stuffed Clams Oreganato | $100.00 |
| Spanish Chorizo Grilled | $90.00 |
| Baby Back Ribs BBQ | $120.00 |
| Beef Empanadas | $3.00 |
| Shrimp Cocktails U/10 Jumbos | $3.00 |
| Mussels in Green Sauce | $75.00 |
| Mussels in Red Sauce | $75.00 |
| Paella Valenciana Seafood Chicken and Chorizo in Saffron Rice | $115.00 |
| Paella Marinera Seafood in Saffron Rice | $115.00 |
| Roasted Chicken on the Bone | $100.00 |
| Chicken Breast Marsala | $100.00 |
| Chicken Breast Francese | $100.00 |
| Chicken Breast in Garlic Sauce | $100.00 |
| Chicken Breast Stuffed with Prosciutto and Cheese Valdostana | $125.00 |
| Veal Scallopine Francese | $150.00 |
| Veal Scallopine with Artichokes Sauce | $150.00 |
| Veal Scallopine Marsala | $150.00 |
| Roast Pork Loin with Hot & Sweet Peppers Order in advance |
$90.00 |
| Shrimp Garlic and Olive Oil Sauce | $150.00 |
| Filet Mignon (Sliced) Marsala | $175.00 |
| Filet Mignon Broiled 10 oz. Each | $200.00 |
| Lobster Tails Broiled 5 oz | $15.00 |
| Lobster Tails Broiled 12 oz | $25.00 |
| Sirloin Steak (Sliced) Broiled | $180.00 |
| Salmon Broiled Lemon Butter Sauce | $150.00 |
| Stuffed Salmon with Crab meat stuffed with crabmeat and shrimp |
$180.00 |
| Stuffed Filet of Sole stuffed with crab meat and shrimp |
$200.00 |
| Mariscada Seafood Casserole green sauce or red sauce |
$130.00 |
| Rigatoni Vodka Sauce | $75.00 |
| Baked Stuffed Shells | $75.00 |
| Sausage Peppers and Onions Hot, Sweet, or Mixed | $90.00 |
| Chicken Fingers | $90.00 |
| Sauté Vegetables, Carrots, String Beans and Zucchini | $50.00 |
| Sauté Broccoli | $50.00 |
| Roasted Potatoes | $50.00 |
| Saffron Rice | $30.00 |
| 1 1/4 lb Whole Maine Lobster Steamed or Broiled | $20.00 |
… View more
Contact Segovia Steakhouse & Seafood
Address: 217 Main St, Little Ferry, NJ 07643
Phone: (201) 814-1100
Website: http://www.segoviasteakhouse.com/
Hours
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
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