Lemon Leaf Thai Kitchen Menu Prices at 11540 SW Pacific Hwy, Tigard, OR 97223

4.7 – 26 reviews • Thai restaurant

Photo Gallery

Menu
Appetizer
Fried Spring Rolls Crispy fried veggie roll with cabbage, carrot and garlic wrapped rice wrapper. served with sweet plum sauce.	$5.50
Chicken Potstickers Chicken, ginger, cabbage in pot-sticker wrapped and deep fried. served with black ginger sauce.	$5.50
Crab Wontons Crispy wonton filled with cream cheese, imitation crab and celery.	$6.50
Fried Coconut Shrimp Buttered shrimp in flour mixed with coconut flakes and deep fried. served with sweet plum sauce.	$6.50
Fried Calamari Tender calamari dusted with rice flour and lightly fried. served with tar tar sauce and sweet plum sauce.	$7.50
Soup
Tom Yum Soup sweet & sour soup base. onion, mushroom, green onion and tomato.	$10.50
Tom Kha Soup Coconut milk soup base. Onion, mushroom, green onion and tomato.	$10.50
Salad
Papaya Salad Fresh papaya, carrot, peanut, fresh thai chili, green bean, tomato mixed with homemade papaya salad sauce. served with domain lettuces. Served with sticky rice.	$11.50
Grilled Beef Salad Cucumber, tomato, dried crush chili, red onion, chopped scallion, rice powder mixed with homemade salad sauce. served with lettuces.	$12.50
Seafood Salad Mixed seafood (shrimp, scallops and mussel) tomato, red onion, chopped scallions mixed with homemade salad sauce. Served with lettuces.	$15.00
Curry
Pumpkin Curry Coconut milk base with red curry paste. asian pumpkin, bell pepper, carrot and Basil leave.	$11.00
Green Curry Coconut milk base with green curry paste. Bamboo shoot, bell pepper, Eggplant, pea-carrot and Basil leaf	$11.00
Peanut Sauce Curry Coconut milk base with red curry paste and peanut sauce.broccoli, carrot and bell pepper	$11.00
Noodle
Pad Thai Rice noodle, egg, bean sprout, and green onion. Topped with fresh bean sprouts and ground peanut.	$11.00
Pad See EW Wide rice noodle, egg, Chinese broccoli and carrot. Topped with fresh beansprouts.	$11.00
Pad Kee Mao Wide rice noodle, Egg, onion, green onion, bell pepper, and basil leaf topped with fresh beansprouts.	$11.00
Stir-Fried
Garlic Stir Fried Fresh garlic, broccoli, carrot and cabbage stir-fried with house Stir-fried sauce.	$11.00
Basil Stir Fried Fresh garlic, mushroom, onion, green onion, bell pepper and basil leaf stir-fried with house sauce.	$11.00
Cashew Nut Stir Fried cashew nut, carrot, bell pepper, onion, and green onion stir-fried with chili jam and house sauce	$11.00
Eggplant Stir Fried Asian eggplant, carrot, onion, bell pepper, green onion stir-fried with chili jam and house stir-fried sauce.	$11.00
Peanut Sauce Stir Fried Sautéed broccoli, carrot and cabbage topped with peanut sauce.	$11.00
Fried Rice
Pineapple Fried Rice Jasmine rice, egg, pineapple, raisin, cashew nut, onion, green onion, pea-carrot, and tomato topped with cucumber.	$11.00
Basil Fried Rice Jasmine rice, egg, onion, green onion, bell pepper, and basil leaf. Topped with cucumber.	$11.00
Tom Yum Fried Rice Jasmine rice, egg, onion, green onion, pea-carrot, and cashew nut cooked with Tum Yum sauce. Topped with cucumber.	$11.00
Crab Fried Rice Jasmine rice, egg, onion, and scallions with real Jumbo lump crab meat. topped with cucumber and scallions.	$15.00

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Contact Lemon Leaf Thai Kitchen

Address: 11540 SW Pacific Hwy, Tigard, OR 97223

Phone: (503) 860-7654

Website: http://www.lemonleafthaikitchen.com/

Hours

Saturday	11AM–12AM
Sunday	11:11AM–8PM
Monday	11AM–7PM
Tuesday	11AM–7PM
Wednesday	11AM–7PM
Thursday	11AM–7PM
Friday	11AM–12AM

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