Festive Mexican eatery & tequila bar (more than 130 labels) with classic ceramic-tiled tabletops.
4.3 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers | |
| Guacamole Fresco Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips. |
$6.99 |
| Mushroom & Garlic Empanadas Flakey turnovers stuffed with sautéed mushrooms, garlic, and guajillo chiles with a green chile sauce. |
$7.99 |
| Chorizo Empanadas House made chorizo sausage, jack cheese, mole chatino & lime creme. |
$17.99 |
| Habañero Chicken Wings Chicken wings marinated in a habañero rub, then roasted. Served with chipotle ranch. |
$8.99 |
| Jalepeños Relleno Jalepeños stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce. |
$7.99 |
| Tamales Fresh corn tamales with poblano chiles and Mexican cheeses in mole verde. |
$7.99 |
| Gringo Queso Dip Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas. |
$6.99 |
| Blue Agave Mussels Prince Edward Island Mussels sautéed in a smoked chile cream sauce, habañero rouille and served with pan tostado. |
$10.99 |
| Calamari Mexicana Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli. |
$12.99 |
| Shrimp Quesadilla Grilled tequila-lime shrimp and and jack cheese garnished with pico de gallo and arugula. |
$12.49 |
| Chile Rubbed Scallops Seared diver scallops in tequila-lime butter with fresh pineapple salsa. |
$14.99 |
| The Agave Sampler An assortment of shrimp quesadilla, chile and cheese tamal, jalepeno rellenos, fresh guacamole, pico de gallo & your choice of empanada (mushroom or chorizo). |
$14.99 |
| Ceviche Fresh fish/seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day. |
|
| Guacamole Rojo Spicy and smoky chipotle, mixed with traditional guacamole topped with queso cotija. |
$8.99 |
| Soup | |
| Tortilla Soup A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices. |
$4.99 |
| Carrot & Poblano Soup A vegetarian specialty, creamed carrot soup topped with poblano pepers. |
$4.99 |
| Sopa de Dia Ask your server about our chef’s daily soup creation. |
|
| Salads | |
| House Salad Spring mix, jicama slaw, orange slices, avocado slices & toasted pumpkin seeds tossed in an orange pepita vinaigrette. Make It an Entree Salad. |
$5.99 |
| Caesar Whole romaine leaves tossed in house made Caesar dressing topped with cotija cheese and tortilla strips. Make It an Entree Salad. |
$6.99 |
| Cabra de Queso (Goat Cheese) Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Make It an Entree Salad. |
$7.99 |
| Taco Salad A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch. |
$12.99 |
| Agave Specialties | |
| Mariscada Mussels, calamari, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice. |
$24.99 |
| Salmon Veracruz Pan seared Atlantic salmon filet with an authentic Veracruz sauce on a bed of pesto rice. |
$20.99 |
| Portabella Relleno Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino. |
$17.99 |
| Chile Relleno Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice. |
$17.99 |
| Puerco Cocoa Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, cactus salad and mole poblano. |
$19.99 |
| Piña Grilled Mahi-Mahi Grilled Mahi Mahi and pineapple sauce, topped with chayote and bean salsa. Served with pesto rice and sautéed mushrooms. |
$18.99 |
| Chipotle Pollo Skewers Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans. |
$19.99 |
| Lamb Birria A traditional celebration dish! Slow roasted lamb chopped and served in a flavorful stew. Served with red chile rice, flour tortillas, cotija cheese and toasted almonds. |
$20.99 |
| Tacos al Pastor Traditional seasoned pork on corn tortillas with a pina & jicama salsa and lime crema. Red chile rice & refried beans. |
$14.99 |
| Ropa Vieja Slow cooked Certified Angus Beef Skirt Steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red chile rice. |
$15.99 |
| Tacos Atun Rare ahi grade tuna on corn tortillas with a black bean spread, chipotle slaw & avocado. Black beans & pesto rice. |
$19.99 |
| Fajitas | |
| Carne Asada Grilled skirt steak (cooked to order) sliced and served with sautéed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo. |
$18.99 |
| Grilled Pollo Tender chicken breast grilled to perfection sliced and served with sautéed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo. |
$16.99 |
| Grilled Camerones Tequila and lime marinated shrimp, grilled and served with sautéed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas. |
$19.99 |
| Fajita Combination Choose 2 (Carne asada, Grilled pollo, Blackened shrimp or portobello mushrooms). |
$19.99 |
| Tacos | |
| Pulled Pollo (chicken) | $12.99 |
| Grilled Carne Asada | $14.99 |
| Pescado (blackened) | $13.99 |
| Adobo Camerones (shrimp) | $14.99 |
| Hongo (portobello mushrooms) | $12.99 |
| Fried Avocado | $12.99 |
| Burritos | |
| De Pollo Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde. |
$13.99 |
| Carne Asada Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute House Made Chorizo sausage. |
$15.99 |
| Los Dos Burritos Smaller versions of the same great burritos! Choose 2: de Pollo, Carne Asada, or Vegetable. |
$19.99 |
| El Toro Grande A 2 foot monster burrito filled with chicken, beef, vegetables and 2 jalepeños. If you finish in 30 minutes, you WIN! Get your name on the wall, and a t-shirt. If not, you pay 36.99 |
|
| Enchiladas | |
| Pollo Verde Tender pulled chicken with Mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans. |
$16.99 |
| Pollo Mole Poblano Tender pulled chicken with Mexican cheeses in a house-made Mole Poblano sauce. Agave rice and black beans. |
$16.99 |
| Espinaca Enchiladas Creamy cheese and spinach, baked and served on a bed of pesto rice. Topped with dojo salsa, lime crema & jicama slaw |
$15.99 |
| Carne Asada Rojo Gilled skirt steak with Mexican cheeses in a house-made red chile sauce. Agave rice and black beans. |
$17.99 |
| Chorizo House made chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice & black beans. |
$17.99 |
| Sides | |
| Agave Pesto Rice | $3.50 |
| Red Chile Rice | $3.50 |
| Black Beans | $3.50 |
| Refried Beans | $3.50 |
| Chipotle Slaw | $3.50 |
| Sautéed Spinach | $3.50 |
| Sauteed Vegetables | $3.50 |
| Guacamole | $3.50 |
| Mushrooms Corn | $3.50 |
| Sweet Potato Mash | $3.50 |
| Elote Grilled corn on the cob with lime crema and cotija cheese. |
$3.50 |
| Dessert | |
| Tres Leches Cake Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds. |
$7.00 |
| Creme Stuffed Churros Bavarian creme stuffed churros with a cinnamon sugar dusting, served with Mexican chocolate dipping sauce. |
$7.00 |
| Mexican Soda | |
| Jarritos Mexican Soda Flavored soft drinks from Mexico: Pineapple Fruit Punch Tamarind. |
$3.00 |
| Mexican Coke Coke bottled in Mexico using sugar cane as the sweetener (not high fructose corn syrup). |
$3.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Blue Agave Mexican Food
Address: 1032 Light St, Baltimore, MD 21230
Phone: (410) 576-3938
Website: http://www.blueagaverestaurant.com/
Hours
| Friday | 4PM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 10AM–2AM |
| Monday | 4PM–2AM |
| Tuesday | 4PM–2AM |
| Wednesday | 4PM–2AM |
| Thursday | 4PM–2AM |
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