4.6 – 290 reviews $ • Thai restaurant
Menu
| Menu | |
| Appetizers | |
| A1. Crispy Roll (Chicken or Veggie) Deep-fried spring rolls with crystal bean thread, carrot, and cabbage served with Thai sweet & sour sauce. |
$4.95 |
| A2. Fresh Spring Roll Soft spring rolls stuffed with vermicelli, shrimp, leaf lettuce, cucumbers, carrots and cilantro served with peanut and hoisin sauce. |
$4.95 |
| A3. Bangkok Dumpling Mixed minced shrimp & chicken wrapped in wonton yellow paper. |
$6.95 |
| A4. Chicken or Beef Satay Grilled chicken or beef on bamboo skewers served with peanut sauce. |
$6.95 |
| A5. Fish Cake Deep fried fish cakes with green beans and red curry, served with cucumber, sweet & sour sauce. |
$6.95 |
| A6. Curry puff Crispy fried pastry stuffed with sweet curried chicken, potato, sweet potato, and onion. |
$7.50 |
| A7. Golden Bag Light crispy skin with minced chicken filling. |
$6.95 |
| A8. Crab Rangoon Crispy wonton with crab meat cream cheese filling served with sweet & sour sauce. |
$6.95 |
| A9. Golden Triangle Deep fried tofu served with spicy chilli sauce and ground peanuts. |
$5.95 |
| A10. Thai Sweet Sausage Deep-fried Thai sweet pork sausage served with Sriracha sauce. |
$7.50 |
| A11. Shrimp in the Blanket Fried shrimp wrapped in rice paper served with sweet chilli sauce. |
$5.50 |
| A12. Fried chicken wings Home-style crispy fried chicken wings served with chilli sauce. |
$8.50 |
| A13. Sampler Crab Rangoon, curry puff, crispy roll and golden bag. |
$10.95 |
| Dessert | |
| Fried Bananas Ripe bananas in flaky eggroll wrap topped with sesame seeds and honey. |
$5.25 |
| Mango Sticky Rice Sweet sticky rice with side of ripe mango topped with coconut cream syrup. |
$5.50 |
| Sweet Sticky Rice with Sangkaya Custard Sweet sticky rice topped with buttery egg (Sangkaya) custard. |
$5.25 |
| Taro Custard Taro mixed with eggs, rice flour, coconut milk, pandan leaves, red onion, and coconut sugar. |
$4.95 |
| Thai Coconut Cake Coconut mixed with tapioca flour, glutinous rice flour, sugar, coconut milk, and eggs. |
$4.95 |
| Purple Sticky Rice with Thai Custard Sweet purple sticky rice topped with Thai custard. |
$5.25 |
| Thai Mung Bean Pudding Steamed yellow mung beans and tapioca flour in sweet syrup topped with coconut cream. |
$4.50 |
| Soup | |
| S1. Tom Yum Koung Thai hot & sour soup with shrimp, lemon grass, onions, tomatoes, mushroom and cilantro (spicy level 1). |
$6.95 |
| S2. Tom Kha Gai Thai hot & sour soup with chicken mushrooms, coconut milk and lemon grass flavors. |
$5.95 |
| S3. Wonton Soup Wonton stuffed with pork in clear broth garnished white scallion. |
$6.50 |
| S4. Veggie Soup Carrot, broccoli, snow pea, soft tofu, glass noodle. |
$5.50 |
| Salad & Yum | |
| S5. House Salad Green salad, bean sprouts, carrots, straw mushroom, tomatoes, broccoli and baby corn served with peanut sauce dressing. |
$6.50 |
| S6. Thai Papaya Salad Shredded green papaya with tomato, green bean, roasted peanuts in spicy lime garlic dressing (spicy level 2). |
$9.50 |
| S7. Papaya Salad (Lao Style) Shredded green papaya with tomato, Thai eggplants, green beans in salty, distinctively sharp fish paste dressing (spicy level 3). |
$10.50 |
| S8. Grill Beef Salad Hand sliced USDA Select sirloin steak in spicy chili lime dressing with cucumber, tomato, onion, cilantro, and scallion (spicy level 1). |
$14.95 |
| S9. Glass Noodle Salad Glass noodles, ground pork, shrimp tossed in spicy chili lime dressing, onion, tomato, cilantro, and scallion (spicy level 1). |
$11.95 |
| S10. Larb (Chicken, Beef Or Pork) Hand-chopped meat with spicy chili lime dressing, ground roasted rice, onion, cilantro, scallion, and mint (spicy level 1). |
$14.50 |
| Noodle Soup | |
| N1. Pho Zaaap Noodle soup The original “Pho Zaaap noodle soup” with beef broth, sliced beef, meat ball, fried garlic, bean sprouts,onion,scallion,cilantro served with thin rice noodles. |
$11.95 |
| –Pho Zaaap-Chicken Classic, simple with white chicken breast, bean sprouts, fried garlic, scallion, onion, and cilantro served with thin rice noodles. |
$11.25 |
| –Pho Zaaap-Pork Comes with sliced pork, pork ball, bean sprouts, fried garlic, scallion, onion, and cilantro served with thin rice noodles. |
$11.25 |
| –Pho Zaaap-Shrimp Comes with shrimp, fish ball, bean sprouts, fried garlic, scallion, onion, and cilantro served with thin rice noodles. |
$12.50 |
| –Pho Zaaap-Mix Seafood Comes with squid, scallop, shrimp, fish ball, bean sprouts, fried garlic, scallion, onion, and cilantro served with thin rice noodles. |
$15.50 |
| N2. Yentafo Savory, tart fermented tofu and tomato broth; shrimp, fish balls, fried tofu, crispy wonton skin, baby bok choy served with flat rice noodles (spicy level 1). |
$10.25 |
| N3. Lao Udong (Kao Piek) Home-style lao noodle soup serve with chicken or pork meat with cilantro and fried garlic on top. |
$10.25 |
| N4. Ba Mee Geow Thin egg noodle soup with roasted pork, baby bok choy and pork wonton. |
$10.25 |
| N5.Tom Yum Noodle Soup Spicy, sour lime-lemongrass broth with shrimp, grounded pork, peanut and mix vegetables served with thin rice noodles (spicy level 1). |
$12.50 |
| N6. Kao Soi (Chicken or Pork) Red curry broth with egg noodles with carrot, bean sprouts, string bean, red onion, cabbage, cilantro, and lime topped with crispy fried noodles (spicy level 1). |
$11.25 |
| N6. Kao Soi (Beef or Shrimp) Red curry broth with egg noodles with carrot, bean sprouts, string bean, red onion, cabbage, cilantro, and lime topped with crispy fried noodles (spicy level 1). |
$12.50 |
| N7. Sukiyaki Thai Style Big bowl of glass noodle soup with shrimp, chicken, egg, mixed veggies serve with spicy sauce (spicy level 1). |
$12.50 |
| Choose Type of Meat for Stir-Fried Dish, Stir-Fried Noodle, Fried Rice, and Curries | |
| Chicken, Pork, Tofu or Veggie | $11.25 |
| Beef, Scallop, Squid or Shrimp | $13.50 |
| Mix Seafood | $16.50 |
| Stir-Fried Dish | |
| P1. Thai Peanut Snap pea, red pepper, carrot, baby corn, cashew on top served with white rice. |
|
| P2. Spicy Basil Mushroom, onion, red pepper, basil served with white rice (spicy level 3). |
|
| P3. Sweet Chilli Tomato, asparagus, onion served with white rice (spicy level 2). |
|
| P4. Spicy eggplant Chinese eggplant, onion, bell paper, mushroom, string bean served with white rice (spicy level 2). |
|
| P5. Young Ginger Mushroom, carrot, scallion, onion, snap pea served with white rice. |
|
| P6. Sweet & Sour Onion, snap pea, pineapple, scallion, red pepper, tomato, and cucumber served with white rice. |
|
| P7. Garlic Broccoli and Garlic sauce served with white rice. |
|
| P8. Brown Sauce Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot, and baby corn served with white rice. |
|
| Stir-Fried Noodle | |
| P9. Pad Thai Stir fried fettuccini rice noodle with bean sprout, scallion, egg, and ground peanut. |
|
| P10. Drunken Noodle Flat noodle with basil, red pepper, egg, carrot, onion (spice level 3). |
|
| P11. Pad See-Eaw Flat noodle with egg, broccoli and carrot. |
|
| P12. Pad Wun Sen Bean thread noodle, carrot, egg, scallion, tomato, snap pea, onion. |
|
| P13. Siam Serve with egg noodle,egg, scallion, onion, carrot, snap pea, ginger, bean sprout. |
|
| P14. Pasta basil Fettuccine stir fried with basil, onion, mushroom, red paper (spicy level 3). |
|
| P15. Rad Nhar Stir-fried flat noodle topped with delicious white bean paste gravy with chinese broccoli. |
|
| Fried Rice | |
| F1. Thai Fried Rice Egg, onion, snap pea, scallion, tomato. |
|
| F2. Spicy Fried Rice Egg, red pepper, chili, onion, basil, ground chilli (spicy level 3). |
|
| F3. Pineapple Fried Rice Egg, cashew, onion, pineapple, raisin, scallion, tomato, yellow curry powder. |
|
| F4. Thai Sausage Fried Rice Egg, pineapple, scallion, sweet sausage. |
$10.50 |
| Curries | |
| C1. Green Curry Green chili-based curry with eggplant, basil, and bell peppers (spicy level 3). |
|
| C2. Red Curry Red chili-based curry with bamboo shoots, basil, bell pepper and eggplant (spicy level 2). |
|
| C3. Yellow Curry Cumin, turmeric-based curry with potato, yellow onion, tomato and pineapple (spicy level 2). |
|
| C4. Mango Curry Mango, red pepper, onion, tomato, zucchini (spicy level 2). |
|
| C5. Panang Curry Sweet chilli-based curry with grounded peanut, snap pea, red pepper, and basil (spicy level 1). |
|
| C6. Massaman Curry Southern style with potato, peanut, onion (cumin & cinnamon). |
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| C7. Jungle Curry Curry with krachai root, bamboo, mushroom, bell pepper, baby corn and eggplant (spicy level 1). |
|
| Duck: Choose Type of Sauce | |
| D8. Basil Sauce Sautéed with fresh Thai basil (spicy level 3). |
$17.50 |
| D9. Curry Sauce Sautéed with red curry and veggie (spicy level 2). |
$17.50 |
| D10. Tamarind Sauce Served with crispy with sweet tamarind sauce. |
$17.50 |
| D11. Garlic Sauce Sautéed with mixed seasonal veggie. |
$17.50 |
| Lunch: Monday to Friday 11AM to 3PM | |
| Chicken, Pork, Tofu or Veggie | $8.25 |
| Beef, Scallop, Squid or Shrimp | $10.50 |
| Mix Seafood | $12.50 |
| L1. Thai Peanut Snap pea, red pepper, carrot, baby corn, cashew on top. |
|
| L2. Spicy Basil Mushroom, onion, red pepper, basil (spicy level 3). |
|
| L3. Sweet Chilli Tomato, asparagus, onion (spicy level 2). |
|
| L4. Spicy eggplant Chinese eggplant, onion, bell paper, mushroom, string bean (spicy level 2). |
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| L5. Young Ginger Mushroom, carrot, scallion, onion, snap pea. |
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| L6. Sweet & Sour Onion, snap pea, pineapple, scallion, red pepper, tomato, and cucumber. |
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| L7. Garlic Broccoli and Garlic sauce. |
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| L8. Brown Sauce Mushroom, zucchini, asparagus, broccoli, onion, eggplant, carrot, and baby corn. |
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| L9. Pad Thai Stir fried fettuccine rice noodle with bean sprout, scallion, egg, and ground peanut. |
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| L10. Drunken Noodle Flat noodle with basil, red pepper, egg, carrot, onion (spicy level 3). |
|
| L11. Pad See-Eaw Flat noodle with egg, broccoli and carrot. |
|
| L12. Pad Wun Sen Bean thread noodle, carrot, egg, scallion, tomato, snap pea, onion. |
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| L13. Siam Serve with egg noodle, egg, scallion, onion, carrot, snap pea, ginger, and bean sprout. |
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| L14. Pasta basil Fettuccine stir fried with basil, onion, mushroom, red paper (spicy level 3). |
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| L15. Rad Nar Stir-fried flat noodle topped with delicious white bean paste gravy with Chinese broccoli. |
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| L16. Thai Fried Rice Egg, onion, snap pea, scallion, tomato. |
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| L17. Spicy Fried Rice Egg, red pepper, chili, onion, basil, ground chili (spicy level 3). |
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| L18. Pineapple Fried Rice Egg, cashew, onion, pineapple, raisin, scallion, tomato, yellow curry powder. |
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| C1. Green Curry Green chili-based curry with eggplant, basil, and bell peppers (spicy level 3). |
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| C2. Red Curry Red chili-based curry with bamboo shoots, basil, bell pepper and eggplant (spicy level 2). |
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| C3. Yellow Curry Cumin, turmeric-based curry with potato, yellow onion, tomato and pineapple (spicy level 2). |
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| C4. Mango Curry Mango, red pepper, onion, tomato, zucchini (spicy level 2). |
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| C5. Panang Curry Sweet chili-based curry with grounded peanut, snap pea, red pepper, and basil (spicy level 1). |
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| C6. Massaman Curry Southern style with potato, peanut, onion (cumin & cinnamon). |
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| C7. Jungle Curry Curry with krachai root, bamboo, mushroom, bell pepper, baby corn and eggplant (spicy level 1). |
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… View more
Contact Pho Zaaap
Address: 913 Foxon Rd, East Haven, CT 06513
Phone: (203) 535-0811
Website: http://www.phozaaap.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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