Classy, intimate American-Italian spot & bar with steak deals & wine dinners from a vast list.
4.6 – 587 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Appetizers | |
| Fried Calamari traditional or arrabbiata |
$14.00 |
| Crab Cakes jumbo lump, corn love, orange-chipotle sauce |
$15.00 |
| Spinach & Artichoke Bruschette | $12.00 |
| Short Ribs port wine reduction, polenta |
$15.00 |
| Mussels Luciana PEI, white wine garlic herb brodetto |
$14.00 |
| Baked Clams | $14.00 |
| Chorizo Mussels cajun sauce with chorizo sausage |
$15.00 |
| Salumi & Cheese Board Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives |
$18.00 |
| Hot Seafood Platter mussels, calamari, crab cakes, baked clams |
$25.00 |
| Potatoes | |
| Potato Pancake | $8.00 |
| French Fries | $8.00 |
| Steak Fries | $8.00 |
| Whipped Potato | $8.00 |
| Roasted Potato | $8.00 |
| Crispy Fried Onions | $8.00 |
| Pastas | |
| Penne fire roasted pepper fileto sauce, prosciutto |
$18.00 |
| Linguine white or red clam sauce |
$24.00 |
| Bucatini pulled short rib ragu |
$25.00 |
| Penne New Orleans blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce |
$25.00 |
| Garganelli veal and sage ragu |
$25.00 |
| Pappardelle porcini mushroom cream sauce drizzled with white truffle olive oil |
$25.00 |
| Fusilli seasonal vegetables in garlic & oil |
$20.00 |
| Raw Bar | |
| Tuna | $16.00 |
| Colossal Lump Crabmeat Cocktail | $15.00 |
| Clams on the Half Shell | $15.00 |
| Cold Seafood Platter clams, shrimp cocktail, lump crabmeat, king crab legs |
$40.00 |
| Soups | |
| French Onion Soup | $8.00 |
| Dry-Aged Steaks | |
| 32 oz T-Bone* | $33.00 |
| 24 oz NY Strip* | $35.00 |
| Porterhouse for 2* | $85.00 |
| 24 oz Rib Eye* | $34.00 |
| Specialties | |
| Lamb Chops* marinated in garlic & rosemary, mint auju |
$34.00 |
| Pork Chop* cipolline onions, vinegar peppers |
$30.00 |
| Marinated Skirt Steak* | $31.00 |
| Veal Chop Valdostana* stuffed w/prosciutto & mozzarella |
$41.00 |
| Classic Veal Parm bone in rib chop |
$30.00 |
| Veal Saltimbocca veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce |
$31.00 |
| Half Duck Confit* wild berry sauce |
$28.00 |
| Chicken Funghi wild mushroom, brandy cream sauce |
$26.00 |
| Chicken Scarpariello roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs |
$27.00 |
| Salads | |
| Roasted Peppers & Burrata | $12.00 |
| Tri Color candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette |
$10.00 |
| Pear candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette |
$12.00 |
| House baby greens, tomato, onion, balsamic vinaigrette and gorgonzola |
$10.00 |
| Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$12.00 |
| The Big V chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette |
$12.00 |
| Caesar | $10.00 |
| Vegetables | |
| Creamed Spinach | $8.00 |
| Corn Love | $8.00 |
| Asparagus | $8.00 |
| Sauteed Mushrooms | $8.00 |
| Broccoli Rabe | $8.00 |
| Seafood | |
| Aqua Pazza shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini) |
$35.00 |
| Brazilian Lobster Tail 10 oz. stuffed with mushrooms & shrimp, mornay sauce |
$36.00 |
| Filet of Salmon dijon mustard sauce, herb crusted |
$28.00 |
| Branzino sundried tomatoes, artichoke hearts, capers, white wine |
$27.00 |
| Shrimp Cognac shallots, prosciutto, cream |
$30.00 |
| Sea Scallops pan seared, corn love, cherry tomatoes |
$27.00 |
| Shrimp Scampi | $30.00 |
| Brunch Menu | |
| Appetizers | |
| Fried Calamari traditional or arrabbiata |
$14.00 |
| Crab Cakes jumbo lump, corn love, orange-chipotle sauce |
$15.00 |
| Spinach & Artichoke Bruschette | $12.00 |
| Short Ribs port wine reduction, polenta |
$15.00 |
| Mussels Luciana PEI, white wine garlic herb brodetto |
$14.00 |
| Baked Clams | $14.00 |
| Chorizo Mussels cajun sauce with chorizo sausage |
$15.00 |
| Raw Bar | |
| Tuna | $16.00 |
| Colossal Lump Crabmeat Cocktail | $15.00 |
| Clams on the Half Shell | $15.00 |
| Cold Seafood Platter clams, shrimp cocktail, lump crabmeat, king crab legs |
$40.00 |
| Salads | |
| Roasted Peppers & Burrata | $12.00 |
| Nicoise seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing |
$14.00 |
| Pear candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette |
$12.00 |
| House baby greens, tomato, onion, balsamic vinaigrette and gorgonzola |
$8.00 |
| Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$10.00 |
| Caesar | $10.00 |
| Breakfast | |
| Chicken & Waffles home fries |
$12.00 |
| Eggs Benedict home fries |
$10.00 |
| French Toast cannoli or traditional |
$9.00 |
| Pancakes banana foster or berry jubilee |
$9.00 |
| The Big V Breakfast 2 pankcakes, 2 eggs, 2 bacons, 2 sausage, home fries |
$14.00 |
| Croque Madame ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad |
$13.00 |
| Frittata of the day, salad |
$10.00 |
| Corned Beef Hash two poached eggs, home fries |
$12.00 |
| Salmon cream cheese, capers, onions, toast points, salad |
$13.00 |
| T-Bone Steak & Eggs* home fries |
$20.00 |
| Pastas | |
| Penne fire roasted pepper fileto sauce, prosciutto |
$15.00 |
| Linguine white or red clam sauce |
$18.00 |
| Bucatini pulled short rib ragu |
$18.00 |
| Penne New Orleans blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce |
$18.00 |
| Garganelli veal and sage ragu |
$18.00 |
| Pappardelle porcini mushroom cream sauce drizzled with white truffle olive oil |
$18.00 |
| Fusilli seasonal vegetables in garlic & oil |
$18.00 |
| Sunday Sauce | |
| Sunday Sauce meatballs, sausage, short ribs rigatoni |
$26.00 |
| Sandwiches | |
| Reuben corned beef, sauerkraout, swiss cheese & russian dressing |
$13.00 |
| Meatball Sliders | $14.00 |
| Pastrami swiss cheese |
$13.00 |
| Sliced Filet Mignon* steak sauce, mozzarella cheese |
$14.00 |
| Grilled Portobello roasted peppers, arugula, mozzarella, balsamic glazed, basil oil |
$12.00 |
| Muffalata mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread |
$14.00 |
| Crab Cake Po Boy old bay aioli |
$13.00 |
| Cheese Steak american, mayo, hero bread |
$14.00 |
| Specialties | |
| Pork Chop* cipolline onions, vinegar peppers |
$30.00 |
| Marinated Skirt Steak* | $31.00 |
| Veal Chop Valdostana* stuffed w/prosciutto & mozzarella |
$41.00 |
| Classic Veal Parm bone in rib chop |
$30.00 |
| Half Duck Confit* wild berry sauce |
$28.00 |
| Filet of Salmon dijon mustard sauce, herb crusted |
$28.00 |
| Branzino sundried tomatoes, artichoke hearts, capers, white wine |
$27.00 |
| Sea Scallops pan seared, corn love, cherry tomatoes |
$27.00 |
| Shrimp Scampi | $30.00 |
| Brunch-Tails | |
| Bloody Mary | $5.00 |
| Bloody Maria | $5.00 |
| Screwdriver | $5.00 |
| Sangria | $5.00 |
| Kir Royale | $5.00 |
| Mimosa | $5.00 |
| Bellini | $5.00 |
| Lunch Menu | |
| Salads | |
| Caesar classic |
$10.00 |
| Surf & Turf Salad skirt steak & shrimp, tomatoes, onions,asparagus, mixed greens, dijon honey vinaigrette |
$14.00 |
| House baby greens, gorgonzola, balsamic vinaigrette |
$9.00 |
| Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$12.00 |
| Pear candied walnuts, cubed apple smoked bacon, asiago, tomatoes, onions and sherry vinaigrette |
$12.00 |
| Beet goat cheese |
$10.00 |
| Nicoise seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing |
$14.00 |
| Frites parmigiano, parsley, garlic |
$8.00 |
| Poutine pastrami, melted mozzarella, gravy |
$12.00 |
| Specialties | |
| Meatball & Burrata petite iceberg, red wine vinegar |
$12.00 |
| Salmon dijon mustard sauce, herb crusted, potato & beet salad |
$15.00 |
| Steak Frites 12oz. T-Bone |
$22.00 |
| Fish Taco Branzino, chipotle sour cream, avocado |
$15.00 |
| Croque Madame ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad |
$13.00 |
| Sandwiches | |
| Muffalata mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread |
$14.00 |
| Sliced Filet Mignon onions, mushrooms, provolone, ciabatta bread |
$14.00 |
| Portobello roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread |
$12.00 |
| Grilled Chicken roasted peppers, onions, mozzarella, basil pesto, ciabatta bread |
$13.00 |
| Buffalo Chicken Wrap mixed greens, carrots, celery, blue cheese dressing |
$13.00 |
| Meatball Sliders simmered in tomato sauce |
$14.00 |
| Crab Cake Po Boy old bay aioli |
$13.00 |
| Prosciutto Panini roasted peppers, provolone |
$14.00 |
| Sausage & Broccoli Rabe hero bread |
$14.00 |
| Cheese Steak american, mayo, hero bread |
$14.00 |
| Deli Classics | |
| Reuben sauerkraut, swiss, russian dress, rye |
$13.00 |
| Pastrami swiss, rye |
$13.00 |
| Party Packages Vittorios | |
| Package A | |
| Select One House Salad, Caesar Salad |
|
| Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
| Select Three Chicken Funghi, NY Strip, Herb crusted Salmon Dijonaise, Pork Chop Arribiata |
|
| Package B | |
| Select One House Salad, Caesar Salad, Mozzarella & Roasted Peppers, |
|
| Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
| Select Three Branzino, Shrimp Scampi, Veal Chop, Sliced Chateau Briand, LI Duck Breast, Prime Rib |
|
| Package C | |
| Select One House Salad, Caesar Salad |
|
| Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
| Select Three Branzino, Grilled Swordfish, Chicken Funghi, Roasted Pork Loin, NY Strip |
|
| Additional Food Items | |
| Baked Clams | $17.00 |
| Fried Calamari | $22.00 |
| Bruschetta | $14.00 |
| Mozzarella & Roasted Peppers | $22.00 |
| Hot Antipasto stuffed mushrooms, baked clams, mussels, eggplant rollatini |
$8.50 |
| Butler Style Hors D’Vouvres | $9.50 |
| Fresh Fruit Platters | $5.00 |
| Cookie Platters | $12.00 |
| Beer / Wine / Liquor | |
| Champagne Punch Bowl | $5.00 |
| Sangria Bowl | $5.00 |
| Bottle of Wine | $25.00 |
| Domestic Bottled Beer & Wine by glass (3hrs.) |
$18.00 |
| Select Brand Liquor 3 hrs. |
$23.00 |
| Premium Brand Liquor 3 hrs. |
$26.00 |
| Cordials- Sambuca, Amaretto, Grand Marnier, Marie Brizard, Frangelico, Irish Mist, Bailey’s, B&B, Drambuie |
$6.00 |
| Additional Cakes | |
| 7” Round | $30.00 |
| 8” Round | $36.00 |
| 9” Round | $40.00 |
| 10” Round | $48.00 |
| 12” Round | $56.00 |
| 14” Round | $70.00 |
| 1/2 Sheet | $90.00 |
| 3/4 Sheet | $150.00 |
| Full Sheet | $180.00 |
| 10” Chocolate Mousse, Red Velvet, Carrot Cake | $56.00 |
| Catering Packages | |
| Salads | |
| Seafood Salad | $130.00 |
| Tri Color Salad | $30.00 |
| Pear Salad | $34.00 |
| House Salad | $30.00 |
| The Big V Chopped Salad | $40.00 |
| Caesar Salad | $30.00 |
| Appetizers | |
| Salumi & Cheese Platter | $150.00 |
| Bruschetta | $55.00 |
| Roasted Peppers & Mozzarella | $55.00 |
| Spinach & Artichoke Dip | $43.00 |
| Fried Calamari | $50.00 |
| Mussels Luciana white wine & garlic |
$48.00 |
| Chorizo Mussels | $65.00 |
| Clams 1/2 shell | $75.00 |
| Baked Clams | $15.00 |
| Mini Crab Cakes | $48.00 |
| Shrimp marinated & grilled, lemon & grilled or cocktail |
$73.00 |
| Short Ribs | $90.00 |
| Meatball Sliders | $45.00 |
| Pulled Pork Sliders | $45.00 |
| Pasta | |
| Pappardelle porcini mush, truffle olive oil, cream sauce |
$65.00 |
| Garganelli veal & sage ragu |
$70.00 |
| Penne New Orleans blackend chicken, andouille sausage, peppers & onions, spicy cajun sauce |
$55.00 |
| Cheese Ravioli filetto di pomodoro |
$60.00 |
| Lasagna | $68.00 |
| Rigatoni ala Vodka | $40.00 |
| Specialties | |
| Aqua Pazza shrimp, clams, mussels, lobster, tomato brodetto, risotto |
$130.00 |
| Salmon dijon mustard, herb crusted |
$118.00 |
| Shrimp Scampi risotto |
$93.00 |
| Shrimp Cognac shallots, prosciutto, cream |
$93.00 |
| Sea Scallops corn love, blistered cherry tomatoes |
$93.00 |
| Chicken Scarpariello sausage, peppers, onions |
$75.00 |
| Chicken Funghi mushroom, brandy cream sauce |
$75.00 |
| Chicken Parmigiana | $55.00 |
| Veal Saltimbocca | $118.00 |
| Veal Parmigiana | $83.00 |
| NY Sirloin (sliced) | $115.00 |
| Marinated Skirt Steak | $80.00 |
| Eggplant Parmigiana | $50.00 |
| Sides | |
| Asparagus | $50.00 |
| Broccoli Rabe garlic & oil |
$50.00 |
| Broccoli steamed or garlic & oil |
$35.00 |
| String Beans garlic & breadcrumb |
$35.00 |
| Mashed Potato | $25.00 |
| Roasted Potatoes | $25.00 |
| Sandwiches | |
| Italian Salami, Pepperoni, Coppa, Mortadella, Provolone, Mozzarella, LTO |
$17.99 |
| American Roast Beef, Ham, Turkey, American, Cheddar, LTO |
$16.99 |
| Chicken Cutlet Breaded chicken cutlet, Roasted peppers, Mozzarella |
$18.99 |
| Potato Salad | $45.00 |
| Pasta Salad | $45.00 |
| Cole Slaw | $20.00 |
| Green Bean Salad | $45.00 |
| Baked Beans | $30.00 |
| For Kids | |
| Chicken Fingers | $55.00 |
| Dessert | |
| Tiramisu | $40.00 |
| N.Y. Cheesecake | $30.00 |
| Apple Pie | $24.00 |
| Seasonal Cobbler | $24.00 |
| Barbecue Package | |
| BBQ Chicken Breast, Hot Dogs, Sirloin Burgers, Hot & Sweet Italian Sausage | |
| Buns, Ketchup, Mustard, Mayo, Lettuce, Tomatoes, Pickles, Cheese, Onions, Grilled Onions & Peppers | |
| Dijon & Dill Red Bliss Potato Salad, Sweet Southern Style Cole Slaw, Mini Penne Pasta Salad, Baked Sweet Corn, Green Bean Salad, Baked Beans | |
| Fruit Display | |
| Paper plates, cutlery | |
… View more
Contact Vittorio’s
Address: 184 Broadway, Amityville, NY 11701
Phone: (631) 264-3333
Website: http://www.vittorios.biz/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 11AM–9PM |
| Monday | 12–10PM |
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