Classy, intimate American-Italian spot & bar with steak deals & wine dinners from a vast list.
4.6 – 587 reviews $$$ • Steak house
Menu
Dinner Menu | |
Appetizers | |
Fried Calamari traditional or arrabbiata |
$14.00 |
Crab Cakes jumbo lump, corn love, orange-chipotle sauce |
$15.00 |
Spinach & Artichoke Bruschette | $12.00 |
Short Ribs port wine reduction, polenta |
$15.00 |
Mussels Luciana PEI, white wine garlic herb brodetto |
$14.00 |
Baked Clams | $14.00 |
Chorizo Mussels cajun sauce with chorizo sausage |
$15.00 |
Salumi & Cheese Board Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives |
$18.00 |
Hot Seafood Platter mussels, calamari, crab cakes, baked clams |
$25.00 |
Potatoes | |
Potato Pancake | $8.00 |
French Fries | $8.00 |
Steak Fries | $8.00 |
Whipped Potato | $8.00 |
Roasted Potato | $8.00 |
Crispy Fried Onions | $8.00 |
Pastas | |
Penne fire roasted pepper fileto sauce, prosciutto |
$18.00 |
Linguine white or red clam sauce |
$24.00 |
Bucatini pulled short rib ragu |
$25.00 |
Penne New Orleans blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce |
$25.00 |
Garganelli veal and sage ragu |
$25.00 |
Pappardelle porcini mushroom cream sauce drizzled with white truffle olive oil |
$25.00 |
Fusilli seasonal vegetables in garlic & oil |
$20.00 |
Raw Bar | |
Tuna | $16.00 |
Colossal Lump Crabmeat Cocktail | $15.00 |
Clams on the Half Shell | $15.00 |
Cold Seafood Platter clams, shrimp cocktail, lump crabmeat, king crab legs |
$40.00 |
Soups | |
French Onion Soup | $8.00 |
Dry-Aged Steaks | |
32 oz T-Bone* | $33.00 |
24 oz NY Strip* | $35.00 |
Porterhouse for 2* | $85.00 |
24 oz Rib Eye* | $34.00 |
Specialties | |
Lamb Chops* marinated in garlic & rosemary, mint auju |
$34.00 |
Pork Chop* cipolline onions, vinegar peppers |
$30.00 |
Marinated Skirt Steak* | $31.00 |
Veal Chop Valdostana* stuffed w/prosciutto & mozzarella |
$41.00 |
Classic Veal Parm bone in rib chop |
$30.00 |
Veal Saltimbocca veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce |
$31.00 |
Half Duck Confit* wild berry sauce |
$28.00 |
Chicken Funghi wild mushroom, brandy cream sauce |
$26.00 |
Chicken Scarpariello roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs |
$27.00 |
Salads | |
Roasted Peppers & Burrata | $12.00 |
Tri Color candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette |
$10.00 |
Pear candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette |
$12.00 |
House baby greens, tomato, onion, balsamic vinaigrette and gorgonzola |
$10.00 |
Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$12.00 |
The Big V chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette |
$12.00 |
Caesar | $10.00 |
Vegetables | |
Creamed Spinach | $8.00 |
Corn Love | $8.00 |
Asparagus | $8.00 |
Sauteed Mushrooms | $8.00 |
Broccoli Rabe | $8.00 |
Seafood | |
Aqua Pazza shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini) |
$35.00 |
Brazilian Lobster Tail 10 oz. stuffed with mushrooms & shrimp, mornay sauce |
$36.00 |
Filet of Salmon dijon mustard sauce, herb crusted |
$28.00 |
Branzino sundried tomatoes, artichoke hearts, capers, white wine |
$27.00 |
Shrimp Cognac shallots, prosciutto, cream |
$30.00 |
Sea Scallops pan seared, corn love, cherry tomatoes |
$27.00 |
Shrimp Scampi | $30.00 |
Brunch Menu | |
Appetizers | |
Fried Calamari traditional or arrabbiata |
$14.00 |
Crab Cakes jumbo lump, corn love, orange-chipotle sauce |
$15.00 |
Spinach & Artichoke Bruschette | $12.00 |
Short Ribs port wine reduction, polenta |
$15.00 |
Mussels Luciana PEI, white wine garlic herb brodetto |
$14.00 |
Baked Clams | $14.00 |
Chorizo Mussels cajun sauce with chorizo sausage |
$15.00 |
Raw Bar | |
Tuna | $16.00 |
Colossal Lump Crabmeat Cocktail | $15.00 |
Clams on the Half Shell | $15.00 |
Cold Seafood Platter clams, shrimp cocktail, lump crabmeat, king crab legs |
$40.00 |
Salads | |
Roasted Peppers & Burrata | $12.00 |
Nicoise seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing |
$14.00 |
Pear candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette |
$12.00 |
House baby greens, tomato, onion, balsamic vinaigrette and gorgonzola |
$8.00 |
Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$10.00 |
Caesar | $10.00 |
Breakfast | |
Chicken & Waffles home fries |
$12.00 |
Eggs Benedict home fries |
$10.00 |
French Toast cannoli or traditional |
$9.00 |
Pancakes banana foster or berry jubilee |
$9.00 |
The Big V Breakfast 2 pankcakes, 2 eggs, 2 bacons, 2 sausage, home fries |
$14.00 |
Croque Madame ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad |
$13.00 |
Frittata of the day, salad |
$10.00 |
Corned Beef Hash two poached eggs, home fries |
$12.00 |
Salmon cream cheese, capers, onions, toast points, salad |
$13.00 |
T-Bone Steak & Eggs* home fries |
$20.00 |
Pastas | |
Penne fire roasted pepper fileto sauce, prosciutto |
$15.00 |
Linguine white or red clam sauce |
$18.00 |
Bucatini pulled short rib ragu |
$18.00 |
Penne New Orleans blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce |
$18.00 |
Garganelli veal and sage ragu |
$18.00 |
Pappardelle porcini mushroom cream sauce drizzled with white truffle olive oil |
$18.00 |
Fusilli seasonal vegetables in garlic & oil |
$18.00 |
Sunday Sauce | |
Sunday Sauce meatballs, sausage, short ribs rigatoni |
$26.00 |
Sandwiches | |
Reuben corned beef, sauerkraout, swiss cheese & russian dressing |
$13.00 |
Meatball Sliders | $14.00 |
Pastrami swiss cheese |
$13.00 |
Sliced Filet Mignon* steak sauce, mozzarella cheese |
$14.00 |
Grilled Portobello roasted peppers, arugula, mozzarella, balsamic glazed, basil oil |
$12.00 |
Muffalata mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread |
$14.00 |
Crab Cake Po Boy old bay aioli |
$13.00 |
Cheese Steak american, mayo, hero bread |
$14.00 |
Specialties | |
Pork Chop* cipolline onions, vinegar peppers |
$30.00 |
Marinated Skirt Steak* | $31.00 |
Veal Chop Valdostana* stuffed w/prosciutto & mozzarella |
$41.00 |
Classic Veal Parm bone in rib chop |
$30.00 |
Half Duck Confit* wild berry sauce |
$28.00 |
Filet of Salmon dijon mustard sauce, herb crusted |
$28.00 |
Branzino sundried tomatoes, artichoke hearts, capers, white wine |
$27.00 |
Sea Scallops pan seared, corn love, cherry tomatoes |
$27.00 |
Shrimp Scampi | $30.00 |
Brunch-Tails | |
Bloody Mary | $5.00 |
Bloody Maria | $5.00 |
Screwdriver | $5.00 |
Sangria | $5.00 |
Kir Royale | $5.00 |
Mimosa | $5.00 |
Bellini | $5.00 |
Lunch Menu | |
Salads | |
Caesar classic |
$10.00 |
Surf & Turf Salad skirt steak & shrimp, tomatoes, onions,asparagus, mixed greens, dijon honey vinaigrette |
$14.00 |
House baby greens, gorgonzola, balsamic vinaigrette |
$9.00 |
Wedge petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing |
$12.00 |
Pear candied walnuts, cubed apple smoked bacon, asiago, tomatoes, onions and sherry vinaigrette |
$12.00 |
Beet goat cheese |
$10.00 |
Nicoise seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing |
$14.00 |
Frites parmigiano, parsley, garlic |
$8.00 |
Poutine pastrami, melted mozzarella, gravy |
$12.00 |
Specialties | |
Meatball & Burrata petite iceberg, red wine vinegar |
$12.00 |
Salmon dijon mustard sauce, herb crusted, potato & beet salad |
$15.00 |
Steak Frites 12oz. T-Bone |
$22.00 |
Fish Taco Branzino, chipotle sour cream, avocado |
$15.00 |
Croque Madame ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad |
$13.00 |
Sandwiches | |
Muffalata mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread |
$14.00 |
Sliced Filet Mignon onions, mushrooms, provolone, ciabatta bread |
$14.00 |
Portobello roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread |
$12.00 |
Grilled Chicken roasted peppers, onions, mozzarella, basil pesto, ciabatta bread |
$13.00 |
Buffalo Chicken Wrap mixed greens, carrots, celery, blue cheese dressing |
$13.00 |
Meatball Sliders simmered in tomato sauce |
$14.00 |
Crab Cake Po Boy old bay aioli |
$13.00 |
Prosciutto Panini roasted peppers, provolone |
$14.00 |
Sausage & Broccoli Rabe hero bread |
$14.00 |
Cheese Steak american, mayo, hero bread |
$14.00 |
Deli Classics | |
Reuben sauerkraut, swiss, russian dress, rye |
$13.00 |
Pastrami swiss, rye |
$13.00 |
Party Packages Vittorios | |
Package A | |
Select One House Salad, Caesar Salad |
|
Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
Select Three Chicken Funghi, NY Strip, Herb crusted Salmon Dijonaise, Pork Chop Arribiata |
|
Package B | |
Select One House Salad, Caesar Salad, Mozzarella & Roasted Peppers, |
|
Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
Select Three Branzino, Shrimp Scampi, Veal Chop, Sliced Chateau Briand, LI Duck Breast, Prime Rib |
|
Package C | |
Select One House Salad, Caesar Salad |
|
Select One Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese |
|
Select Three Branzino, Grilled Swordfish, Chicken Funghi, Roasted Pork Loin, NY Strip |
|
Additional Food Items | |
Baked Clams | $17.00 |
Fried Calamari | $22.00 |
Bruschetta | $14.00 |
Mozzarella & Roasted Peppers | $22.00 |
Hot Antipasto stuffed mushrooms, baked clams, mussels, eggplant rollatini |
$8.50 |
Butler Style Hors D’Vouvres | $9.50 |
Fresh Fruit Platters | $5.00 |
Cookie Platters | $12.00 |
Beer / Wine / Liquor | |
Champagne Punch Bowl | $5.00 |
Sangria Bowl | $5.00 |
Bottle of Wine | $25.00 |
Domestic Bottled Beer & Wine by glass (3hrs.) |
$18.00 |
Select Brand Liquor 3 hrs. |
$23.00 |
Premium Brand Liquor 3 hrs. |
$26.00 |
Cordials- Sambuca, Amaretto, Grand Marnier, Marie Brizard, Frangelico, Irish Mist, Bailey’s, B&B, Drambuie |
$6.00 |
Additional Cakes | |
7” Round | $30.00 |
8” Round | $36.00 |
9” Round | $40.00 |
10” Round | $48.00 |
12” Round | $56.00 |
14” Round | $70.00 |
1/2 Sheet | $90.00 |
3/4 Sheet | $150.00 |
Full Sheet | $180.00 |
10” Chocolate Mousse, Red Velvet, Carrot Cake | $56.00 |
Catering Packages | |
Salads | |
Seafood Salad | $130.00 |
Tri Color Salad | $30.00 |
Pear Salad | $34.00 |
House Salad | $30.00 |
The Big V Chopped Salad | $40.00 |
Caesar Salad | $30.00 |
Appetizers | |
Salumi & Cheese Platter | $150.00 |
Bruschetta | $55.00 |
Roasted Peppers & Mozzarella | $55.00 |
Spinach & Artichoke Dip | $43.00 |
Fried Calamari | $50.00 |
Mussels Luciana white wine & garlic |
$48.00 |
Chorizo Mussels | $65.00 |
Clams 1/2 shell | $75.00 |
Baked Clams | $15.00 |
Mini Crab Cakes | $48.00 |
Shrimp marinated & grilled, lemon & grilled or cocktail |
$73.00 |
Short Ribs | $90.00 |
Meatball Sliders | $45.00 |
Pulled Pork Sliders | $45.00 |
Pasta | |
Pappardelle porcini mush, truffle olive oil, cream sauce |
$65.00 |
Garganelli veal & sage ragu |
$70.00 |
Penne New Orleans blackend chicken, andouille sausage, peppers & onions, spicy cajun sauce |
$55.00 |
Cheese Ravioli filetto di pomodoro |
$60.00 |
Lasagna | $68.00 |
Rigatoni ala Vodka | $40.00 |
Specialties | |
Aqua Pazza shrimp, clams, mussels, lobster, tomato brodetto, risotto |
$130.00 |
Salmon dijon mustard, herb crusted |
$118.00 |
Shrimp Scampi risotto |
$93.00 |
Shrimp Cognac shallots, prosciutto, cream |
$93.00 |
Sea Scallops corn love, blistered cherry tomatoes |
$93.00 |
Chicken Scarpariello sausage, peppers, onions |
$75.00 |
Chicken Funghi mushroom, brandy cream sauce |
$75.00 |
Chicken Parmigiana | $55.00 |
Veal Saltimbocca | $118.00 |
Veal Parmigiana | $83.00 |
NY Sirloin (sliced) | $115.00 |
Marinated Skirt Steak | $80.00 |
Eggplant Parmigiana | $50.00 |
Sides | |
Asparagus | $50.00 |
Broccoli Rabe garlic & oil |
$50.00 |
Broccoli steamed or garlic & oil |
$35.00 |
String Beans garlic & breadcrumb |
$35.00 |
Mashed Potato | $25.00 |
Roasted Potatoes | $25.00 |
Sandwiches | |
Italian Salami, Pepperoni, Coppa, Mortadella, Provolone, Mozzarella, LTO |
$17.99 |
American Roast Beef, Ham, Turkey, American, Cheddar, LTO |
$16.99 |
Chicken Cutlet Breaded chicken cutlet, Roasted peppers, Mozzarella |
$18.99 |
Potato Salad | $45.00 |
Pasta Salad | $45.00 |
Cole Slaw | $20.00 |
Green Bean Salad | $45.00 |
Baked Beans | $30.00 |
For Kids | |
Chicken Fingers | $55.00 |
Dessert | |
Tiramisu | $40.00 |
N.Y. Cheesecake | $30.00 |
Apple Pie | $24.00 |
Seasonal Cobbler | $24.00 |
Barbecue Package | |
BBQ Chicken Breast, Hot Dogs, Sirloin Burgers, Hot & Sweet Italian Sausage | |
Buns, Ketchup, Mustard, Mayo, Lettuce, Tomatoes, Pickles, Cheese, Onions, Grilled Onions & Peppers | |
Dijon & Dill Red Bliss Potato Salad, Sweet Southern Style Cole Slaw, Mini Penne Pasta Salad, Baked Sweet Corn, Green Bean Salad, Baked Beans | |
Fruit Display | |
Paper plates, cutlery |
… View more
Contact Vittorio’s
Address: 184 Broadway, Amityville, NY 11701
Phone: (631) 264-3333
Website: http://www.vittorios.biz/
Hours
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–11PM |
Saturday | 12–11PM |
Sunday | 11AM–9PM |
Monday | 12–10PM |
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