Standard Mexican dishes & cocktails served in a spacious, airy dining room with colorful decor.
3.7 – 633 reviews $$ • Mexican restaurant
Menu
Mexican Radio menu | |
All Day – Aperitivos | |
Homemade Chips & Dos Salsas Vegan. Served with a sampling of roasted tomato and spicy tomatillo salsas. |
$4.00 |
Guacamole & Homemade Chips Vegan. Made fresh daily. |
$14.00 |
Elotes Del Mercado Vegetarian. Freshly grilled corn on the cob rolled in a smoky chipotle aioli, covered with queso añejo aged Mexican cheese, sprinkles of chopped jalapeños & a touch of chili powder. |
$10.00 |
Mexican Mac’n Cheese Vegetarian. Chock full of grilled corn, roasted jalapeño, poblano and sweet red peppers, muenster cheese, cream and spices. *House Favorite! |
$6.00 |
Radio Nachos Crispy individual corn tortilla wedges topped with beans, melted cheese, smoky guajillo sweet pepper sauce and crema. Can be made Vegan with vegan cheese and soy crema. House favorite!. |
$6.00 |
Ballpark Nachos Housemade corn tortilla chips piled high with melted cheese, beans, lettuce, pico, guacamole, & crema topped with your choice of protein *House Favorite! |
$15.00 |
Chile Relleno Vegetarian. Oven-roasted poblano pepper stuffed with cheese, lightly egg-battered, pan sautéed and served on a bed of tomato jalapeño sauce. Topped with tangy lime crema and pico de gallo. |
$12.00 |
Chorizo A fiery plate of Mexican savory sausage slices simmered in red wine and dos xx. |
$7.00 |
Radio Roll Ups Vegetarian. Black beans, melted cheese and pico de gallo, stuffed into a flour tortilla, deep-fried and drizzled with crema. Served on a bed of tomato jalapeño sauce. |
$7.00 |
House Wedge Quesadillas With 1 Filling Warm tortillas stuffed with Muenster & jalapeno cream cheese, roasted peppers & caramelized onions. Topped with crema and a mild guajillo pepper sauce and your choice of filling Can be made Vegan with vegan cheese and soy crema |
$14.00 |
House Wedge Cheese Quesadilla Flour Tortilla with Muenster cheese, jalapeno cream cheese, peppers & onions |
$6.00 |
Spinach, Mushroom, Avocado Quesadilla Crispy, cheesy quesadilla wedge stuffed with bell peppers, shiitake and oyster mushrooms, garlic spinach, and avocado slices. A fan favorite! |
$12.00 |
Queso Fundido Hot Mexican Fondue made with a blend of cheeses. Served with our house made corn tortilla chips. |
$10.00 |
All Day – Beverages | |
Saratoga Sparkling Spring Water 12 Oz Glass Bottle |
$6.00 |
Mexican Fanta 12 oz. glass bottle made with real cane sugar |
$5.00 |
Pineapple Jarrito All natural fruit flavored Mexican soda 17.7 oz bottle |
$6.00 |
Mandarin Jarrito All natural fruit flavored Mexican soda 12.5 oz bottle |
$5.00 |
Lime Jarrito All natural fruit flavored Mexican soda 17.7 oz bottle |
$6.00 |
Tamarind Jarrito All natural fruit flavored Mexican soda 12.5 oz bottle |
$5.00 |
Mexican Sprite 12 oz glass bottle made with real cane sugar |
$5.00 |
Mexican Coca Cola 12 oz Glass bottle made with real cane sugar |
$5.00 |
Grapefruit Jarrito All natural fruit flavored Mexican soda 17.7 oz bottle |
$6.00 |
All Day – Side Orders | |
Side Of Rice & Beans Side of Black Beans & Seasoned Rice topped with a sprinkle of queso anejo. |
$4.00 |
Side Caesar Salad A creamy combo of queso añejo, fresh lemon juice and extra virgin olive oil with lettuce and tortilla strips. We do not use any eggs or anchovies. |
$4.00 |
Side Of Soy Crema Vegan |
$1.00 |
Side Of Tortilla Chips | $4.00 |
Small Side Of Guacamole | $3.00 |
Side Of Warm Tortillas 3 Warm Flour or Corn Tortillas |
$3.00 |
Side Of French Fries | $5.00 |
Side Of Plaintains | $4.00 |
Side Of Lime Crema | $1.00 |
Side House Salad A luscious assortment of fresh mixed greens topped with jicama, carrots, roasted pepitas pumpkin seeds, queso añejo and cilantro then tossed with tequila-lime vinaigrette. |
$4.00 |
All Day – Ensaladas – Large Dinner Salads | |
Large Caesar Salad Vegetarian. Originating in Mexico, a creamy combo of queso añejo, fresh lemon juice and extra virgin olive oil. We do not use any eggs or anchovies. |
$12.00 |
Taco Salad Vegetarian. A fresh mixed salad of romaine, chopped tomatoes, red peppers and sliced avocado, tossed with homemade spicy chipotle ranch dressing and topped with grated cheese and lime crema. |
$16.00 |
Mexican Louis Salad Grilled Shrimp and Steak atop a crispy bed of lettuce, garnished with sliced egg, tomato, capers, green olives and avocado, then drizzled with homemade spicy Louis dressing. *House Favorite! *Vegetarian Options Available |
$22.00 |
Large House Radio Salad Vegetarian. A luscious assortment of fresh mixed greens topped with jicama, carrots, roasted pepitas pumpkin seeds, queso añejo and cilantro then tossed with tequila-lime vinaigrette. |
$12.00 |
All Day – Cazuelas | |
Chili Con Carne A rich, dark stew of beef, beans and beer. Topped with cheese, crema and chopped scallions. |
$12.00 |
Mexican Paella Spicy chicken, grilled shrimp and Mexican chorizo simmered with rice, tomatoes, onions and spices. |
$23.00 |
Carnitas Shredded pork slow-cooked in a citrus blend of oranges, limes, garlic and a smoky pepper salsa. Served with your choice of homemade chips or tortilla shells |
$20.00 |
Pollo Azteca Thick, juicy pieces of chicken breast sautéed with a mix of peppers and onions then topped with melted cheese. Choice of house mole, tomatillo, suiza or tomato-jalapeño sauce. **House Favorite! |
$20.00 |
All Day – Platos Gigantes | |
Huevos Rancheros Vegetarian. Local, free-range eggs top a soft tortilla shell and a bed of rice and beans, pico de gallo, cheese and crema. |
$16.00 |
Chile Rellenos Vegetarian. Two oven-roasted poblano peppers stuffed with cheese, lightly egg-battered, pan sautéed and served on a bed of tomato-jalapeño sauce. Topped with tangy lime crema and pico de gallo. Served with a side basket of chips or tortillas. |
$20.00 |
Carne Asada Fries Chunks of marinated grilled steak served on a hefty bed of homemade fries and topped with melted cheese, guacamole, crema and pico de gallo. Served with sides of tomato salsa and chipotle mayo. Vegan/Vegetarian Options Available |
$19.00 |
Mexican Mac’N Cheese Vegetarian. Chock full of grilled corn, roasted jalapeño, poblano and sweet red peppers, muenster cheese, cream and spices. ^House Favorite! |
$16.00 |
Plantain Rellenos Sweet, caramelized plantains stuffed with filling, topped with melted cheese and garnished with guajillo pepper sauce and fresh lime crema. |
$21.00 |
Fajitas Sizzling platter of fresh mixed veggies, peppers and onions accompany choice of grilled toppings along with sides of grated cheese, guacamole, crema, pico de gallo and a side of tortillas. Vegan/Vegetarian Options |
$23.00 |
All Day – Heavenly Tortillas | |
Burrito Stuffed with your choice of filling along with cheese, beans, peppers and onions. Topped with tomatillo sauce, smoky guajillo pepper sauce, queso añejo, fresh crema and pico de gallo. |
$19.00 |
Cajun Burrito Soft, crumbled chorizo and plump, juicy shrimp are sautéed in Cajun seasoning with peppers and onions and wrapped in a flour tortilla. Topped with tomato-jalapeño sauce, a mild, smoky guajillo pepper sauce, pico de gallo and lime crema. House favorite!. |
$22.00 |
Flautas Four tightly rolled, deep-fried corn tortilla “cigarillos”, stuffed with fillings and served on a bed of tomato-jalapeño sauce with sides of guacamole and crema. Vegan/Vegetarian Options Available |
$17.00 |
Flautas Con Crema Vegetarian. Three flour tortillas filled with fresh mixed veggies, sautéed garlic spinach, grilled onions and cheese then rolled and fried until crispy. Served on a split bed of roasted tomatillo and tomato jalapeño sauces then drizzled with crema and sprinkles of queso añejo. *House favorite!. |
$20.00 |
Chimichanga A spicy mix of roasted corn, chipotle-tomato cream sauce and muenster cheese, along with your choice of filling, wrapped into a giant tortilla and deep-fried. Topped with guacamole, fresh lime crema and tomato salsa. *House Favorite! |
$21.00 |
Seafood Chimichanga A combo of shrimp and scallops, sautéed with cilantro. A spicy mix of roasted corn, chipotle-tomato cream sauce and muenster cheese, along with your choice of filling, wrapped into a giant tortilla and deep-fried. Topped with guacamole, fresh lime crema and tomato salsa. |
$23.00 |
Tacos Tradicional Three crispy corn tortillas, stuffed with choice of fillings, topped with grated cheese, shredded lettuce and pico de gallo. Served with sides of tomatillo sauce and lime crema. |
$18.00 |
Tacos Al Carbon Choice of filling, onions and pico de gallo inside three soft corn tortillas, served with a lime wedge and, fiery homemade chipotle sauce. |
$18.00 |
Baja Fish Tacos Three soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, pico de gallo, guacamole, baja crema and spicy arbol salsa. *House favorite!. |
$20.00 |
Enchiladas Your choice of fillings wrapped in two corn tortillas, rolled and baked top with homemade sauces and drizzled with crema. |
$18.00 |
Triple Enchiladas Mole Three enchiladas with your choice of fillings topped all of our three moles and lime crema. House favorite!. |
$21.00 |
Tostada Magnifica Crispy yellow corn tortilla stacked with choice of filling and a mix of beans, melted cheese, guacamole, pico de gallo, shredded lettuce, crema and tequila-lime dressing. |
$18.00 |
All Day – Niños Menu | |
Mac’N Cheese Our cheesy goodness!. |
$6.00 |
Gringo Classic Plain macaroni with butter. |
$5.00 |
Apple Slices & Peanut Butter Vegetarian. Vegan. Sweet and dee-lish. |
$6.00 |
Kids Cheese Quesadilla A soft flour tortilla with melted cheese and crema. |
$6.00 |
Grilled Chicken Sliced Grilled Chicken Breasts Served with slices of tomato and avocado. |
$6.00 |
Single Crispy Taco Choose from spicy ground beef, chicken or vegetables; with shredded lettuce, cheese, tomatoes and crema. |
$5.00 |
Single Soft Taco Choose from spicy ground beef, chicken or vegetables; with shredded lettuce, cheese, tomatoes and crema. |
$5.00 |
French Fries | $5.00 |
All Day – Postres | |
Flan Vegetarian. Winner of “Best flan in America” by latina magazine. A traditional Mexican dessert of creamy, rich custard topped with a sweet caramel sauce and grated orange zest. |
$10.00 |
Banana Chocolate Chimichanga Soft, ripe bananas and semi-sweet chocolate wrapped inside two cinnamon tortillas and deep fried until melted. Topped with whipped cream and a dark rum sauce. Vegan Version Available |
$8.00 |
Pastel De Tres Leches “Three Milk Cake” Vegetarian. A dense, moist butter cake topped with sweet cinnamon sauce, freshly whipped local cream and fresh fruit |
$10.00 |
Plantain Fritters Vegetarian. Served with a dollop of homemade whipped cream and a sprinkle of cinnamon. |
$9.00 |
… View more
Contact Mexican Radio Schenectady
Address: 325 State St, Schenectady, NY 12305
Phone: (518) 621-3700
Website: http://www.mexrad.com/
Hours
Tuesday | Closed |
Wednesday | Closed |
Thursday | 4–9PM |
Friday | 3–10PM |
Saturday | 12–10PM |
Sunday | 12–6PM |
Monday | Closed |
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