4.2 – 207 reviews • Vegan restaurant
Menu
| Kitchen | |
| Misoshiru Miso soup with sliced shiitake, enoki, negi, wakame seaweed, and dried chikuwabu |
$3.00 |
| Eggplant No Tuna Bites Tempura eggplant slices, topped with spicy no-tuna, green onions, sweet shoyu sauce, and vegan caviar |
$9.00 |
| Jumbo Crispy Vegan Gyoza Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and japanese herbs and spices, topped off with our house made gravy |
$9.50 |
| Brussel Sprout Skillet Crispy brussel sprouts glazed with sweet wasabi aioli and house gravy, topped with chili threads |
$9.00 |
| Roasted Cauliflower Roasted and battered cauliflower tossed with teriyaki-zuke sauce |
$9.00 |
| Pretzel Slider (2) marinated impossible patty, organic baby arugula, roma tomato and crispy onions tossed in a truffle zest. all served in a pretzel bun with a house made aioli |
$11.50 |
| Agedashi Tofu Tofu lightly battered with japanese purple yam and served with our house tsuyu sauce |
$8.00 |
| Karaage Crispy no-chicken, battered in curry, served with our house made aiolis “$10.000 chicken nugget” topped with a marinated medley of micro cilantro and red onion |
$11.00 |
| Okonomiyaki Japanese teppan quiche with no-shrimp, no-underbelly, cabbage, green onions, and mochi noodles, topped with ao nori flakes and house sauces, served on a sizzling skillet |
$15.00 |
| Classic Rolls | |
| California No-crab, avocado, cucumber |
$8.00 |
| No-Spicy Tuna No-spicy tuna, cucumber, kaiware sprouts |
$8.50 |
| No-Shrimp Tempura Panko no-shrimp, avocado, cucumber |
$8.50 |
| Caterpillar In: crispy miso shiitake, panko no-shrimp, cucumber top: fresh avocado, sweet shoyu, spicy aioli |
$10.50 |
| Spyder In: no-crab, cucumber, kaiware sprouts, marinated carrots, crispy enoki mushroom, wrapped in sesame soy paper |
$9.50 |
| Crunchy No-crab, panko no-shrimp, cucumber, coated with beet tempura |
$9.50 |
| Gobo In: tempura burdock root sprinkled with nori flakes and lightly salted, mixed with avocado and cucumber |
$8.50 |
| Saikyo Kabocha Roll In: inari, tempura kabocha, cucumbers, and vegan cream cheese top: drizzled with our signature saikyo miso sauce |
$9.00 |
| Kureiji Tuna In: spicy no-tuna and avocado roll is tempura battered, panko coated and fried served with spicy ponzu dressing |
$9.00 |
| Dessert | |
| Premium Vegan Dessert | |
| Yasai Specialty Creations | |
| Sakura In: 1st layer wrapped in spicy no-tuna, kaiware sprouts, fermented baby rainbow carrots, and seared eryngii mushrooms all wrapped in delicate soy wrap. 2nd layer an assortment of fermented bell peppers and jalapenos, all wrapped in a fresh cucumber sheet. glazed with our in-house dark cherry vinairgrette |
$12.50 |
| Little Italy In: a medley of japanese mushrooms: tempura enoki, miso glazed shiitake, and seared eryngii top: avocado, italian inspired aioli and finished with seared slices of fresh rainbow tomatoes |
$16.00 |
| Neon Gravestones In: no-spicy tuna, panko no-shrimp, cucumbers top: assorment of fermented bell peppers, fermented jalapenos, eggplant, fresh avocado. finished with an ume yuzu glaze and green onions |
$16.00 |
| Hanzo Sword In: fermented eryngii mushroom, tempura green onion, no-shrimp top: pickled serrano, truffle aioli, lemon zest and green onion |
$16.00 |
| Stressed Out In: smoked tofu, no-cream cheese, avocado top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried) *roll is tempura battered, panko coated and fried |
$16.00 |
| Believer In: avocado, no-shrimp, no-cream cheese top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared |
$16.00 |
| Amakara In: no-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3s spread top: eggplant, avocado, cucumber, 3s glaze and marinated micro pearls |
$16.00 |
| Nigiri 2 piece or 8 piece sampler of chefs’ choice omakase nigiri for the sushi enthusiast most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This omakase, chef choice, will allow you to taste up to eight different flavors of our freshly “pick of the day” vegetables that have been prepared to the highest quality to bring out the most distinct umami flavors of each vegetable. As our “daily picks” change, please ask for the daily nigiri selections. |
$6.00 |
| Classic | |
| California Roll No-crab, avocado, cucumber |
$7.00 |
| Inari Roll Inari, no-cream cheese, avocado, cucumber |
$7.00 |
| No-Shrimp Tempura Roll Panko no-shrimp, avocado, cucumber, white sesame seeds |
$7.00 |
| Tempura Kabocha Roll Tempura kabocha pumpkin, avocado, cucumber, black sesame seeds |
$7.00 |
| Caterpillar In: crispy miso shitake, panko crusted no-shrimp, cucumber out: fresh avocado top: eel sauce, sweet miso blend |
$8.00 |
| Spyder In: no-crab, cucumber, kaiware, gobo, crispy enoki mushroom, wrapped in sesame soy paper |
$8.00 |
| Crunchy In: no-crab, cucumber, no-shrimp top: crunchy tempura beets, shoyu glaze |
$8.00 |
| Ramen | |
| The Classic Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips |
$14.00 |
| Kyoto Shoyu Fermented shoyu from our vegan laboratory. handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips |
$15.00 |
| Tantanmen Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, steamed bok-choy and green onions |
$15.50 |
| Curry Handcrafted triple-thick noodles and spicy curry broth topped with tofu no-chasiu, fresh corn, cabbage, crispy kabocha pumpkin, steamed bok choy, green onions and garlic chips |
$15.50 |
| Triple Tomato Number 1 selling vegan ramen at rakiraki ramen, since, 2012. handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger farmented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions and garlic chips |
$15.00 |
| Others | |
| Dream Come True All in one favorites includes our famous no-chicken karaage, jumbo crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in-house signature sauces |
$28.00 |
| Sushi Bento Box Includes nigiri sampler, sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame |
$25.00 |
… View more
Contact The Yasai: Vegan Japanese Experience at Little Italy
Address: 2254 India St, San Diego, CA 92101
Phone: (858) 240-1445
Website: https://www.yasaivegan.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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