Primo with Patio Dining Menu Prices at 3800 W Starr Pass Blvd, Tucson, AZ 85745

Inside the Marriott, this upscale Italian choice uses fresh ingredients from its on-site garden.

4.4 – 105 reviews $$ • Organic restaurant

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Dinner Menu
Antipasti
Primo Meatballs polenta, roast corn, pecorino Romano, grilled crostini, chives	$17.00
Bruschetta, La Tua Strada brie, fig, arugula; buratta, heirloom baby tomatoes, balsamic; pesto, prosciutto, peppadew; horseradish crème fraiche, cured salmon, fried caper	$6.00
Antipasti Misti chef’s rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and pickled mustard seeds	$19.00
Insalata
Farmers Salad baby greens, croutons, bacon lardons, soft boiled breaded egg, shaved parmesan, lemon parmesan vinaigrette	$15.00
Baby Kale croutons, Parmesano Reggiano, white anchovies, Caesar dressing	$13.00
Charred Octopus fregola sarda salad, harissa aioli, frisee, espellete	$16.00
Roast Beet + Arugula rainbow carrots, hazelnuts, goat cheese, bee pollen, cardamom vinaigrette	$14.00
Pizza
Margherita heirloom tomato, mozzarella di bufala, fresh basil, tomato sauce	$17.00
Butcher’s Pie salami, mild cherry peppers, bacon, tomato sauce, onion, arugula, farm egg	$21.00
Sausage Pie Percorino Romano, buratta, broccoli rabe, tomato sauce	$19.00
Bianca prosciutto, garlic béchamel, artichokes, green olives	$19.00
Funghi roasted garlic, local olive oil, chef’s mixed mushrooms, spinach, fresh herbs	$18.00
Pasta
Prawn Saffron Risotto melted leeks, brown butter garlic, blistered tomatoes, Spanish chorizo	$36.00
Tagliatelle Bolognese pork & beef, blistered tomatoes	$28.00
Chicken Confit Carbonara chicken thigh confit, English peas, bacon lardons, Parmesano Reggiano	$32.00
Mushroom Cavatelli wild mixed mushrooms, spinach, brodo, Pecorino Romano	$27.00
Linguine Alle Vongole little neck clams, mussels, nduja, white wine butter sauce	$35.00
Primo
Chilean Sea Bass corn cream, rutabaga bacon succotash, gremolata	$37.00
Chicken Sage Gnocchi season’s best apples, fennel, brown butter	$28.00
Prime New York Strip Steak steak frites, garlic aioli, sautéed broccolini, pequillo pepper chimichurri	$39.00
Seared Duck Breast honey-lavender glaze, carrot puree, roasted romanesco, farro, kale-pepita pesto	$35.00
Saltimbocca roasted garlic mashed potatoes, sautéed spinach, prosciutto, madeira mushrooms, natural jus	$35.00
Dolce
Cannoli hand-rolled pistachio and chocolate-dipped tuiles, filled with sweet ricotta, amarena cherries	$10.00
Budino warm chocolate cake, fleur de sel caramel gelato	$10.00
Affogato espresso float, vanilla and chocolate gelato, ricotta cookies	$10.00
Seasonal Gelato & Sorbetto served with cookies, ask your server for the flavors	$10.00
Cocktails
Primo Delight Reyka vodka, giffard peach fruit liqueur, freshly squeezed orange juice, wildflower honey
The Italian Wagon Benchmark bourbon, cointreau, freshly squeezed lemon juice
French Negroni Hennessy, Campari, Sweet Vermouth
Dameion’s Delight Jamaican dark rum, campari, freshly squeezed lime juice, simple syrup, pineapple juice
Magnani’s Martini Citrus vodka, house-made limoncello, cointreau, simple syrup, freshly squeezed lemon juice
In Primo Fashion (Tequila Old Fashioned) Corazon tequila infused with raspberries, orange, sage, agave nectar, tiki and cherry bitters with a cherry and orange twist
Draught
Fat Tire, New Belgium Brewery, Ft. Collins, CO
Mother Road Kölsch, Flagstaff, AZ
Dragoon IPA, Tucson
Peroni, Lager, Vigevano, Italy
Deep Canyon Amber, Thunder Canyon Brewery, Tucson
Barrio Brewery Hefeweizen, Tucson
Craft
Borderlands, Citrana, Southwestern Gose, Tucson
Dogfish Head, 60 Minute IPA, Milton, DE
Firestone Walker 805, Blonde Ale, Paso Robles, CA
Huss Brewing, Papago, Mandarin Wheat, Tempe, AZ
Cider
Schilling & Co., Dry Cider, Seattle, WA	$9.00
Spumanti
Prosecco, Nino Franco Rustico, Veneto (Italy) NV	$20.00
Rose, Fleurs de Prairie, Provence (France)	$15.00
Blanc de Noir, Gruet (New Mexico) NV	$14.00
Bianco
Pinot Grigio, Cantina di Caldaro, (Italy)	$15.00
Falanghina, Terredora Dipaolo (Italy)	$15.00
Chablis, Albert Bichot (France)	$18.00
Chardonnay, Lioco (California)	$14.00
White Blend, Conundrum (California)	$14.00
Riesling, Dr. Konstantin Frank (New York)	$14.00
Rosso
Pinot Noir, Chemistry, Willamette Valley, Oregon	$14.00
Chianti Classico, Nozzole, Toscano (Italy)	$16.00
Côtes du Rhône, E. Guigal, Rhône (France)	$12.00
Malbec, Domaine Bousquet (Argentina)	$14.00
Montepulciano, Avignonesi, Toscano, (Italy)	$19.00
Cabernet Sauvignon, Daou, Paso Robles (California)	$17.00
Red Blend, Madness and Cures, Alexander Valley (California)	$16.00
Red Blend, Pessimist, Daou, Paso Robles (California)	$15.00
Zinfandel, The Prisoner (California)	$24.00
Bar Menu
Main
Antipasti Misti Chef’s rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard	$21.00
Harissa Honey Glazed Fried Chicken three piece confit fried chicken, scallions	$16.00
Picante Pepper Dips peppadew hummus, poblano feta, grilled eggplant, artichoke and pepperoncini, served with garlic herb bread	$16.00
Primo Burger house ground beef and bacon, tallegio, onion jam, arugula, pomme frites pair with draft beer during happy hour for $20	$20.00
Fritto Misto fried calamari, shrimp, fish, local vegetables, esplette aioli	$16.00
Open Face Meatball Sandwich san marzano and roasted garlic tomato sauce, fresh mozzarella, basil, focaccia	$16.00
Pepperoni Stromboli herbed garlic butter, san marzano tomato sauce	$14.00

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Order and Reservations

Reservations: opentable.com

Contact Primo with Patio Dining

Address: 3800 W Starr Pass Blvd, Tucson, AZ 85745

Phone: (520) 791-6071

Website:

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM

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