4.7 – 64 reviews • French restaurant
Menu
| Takeout Menu | |
| Salade | |
| Salade Maison – House Salad Organic greens, tomato, shallot, homemade vinaigrette |
$6.75 |
| Salade de Fromages sur Toasts – Salad with Melted Cheeses* Organic greens, tomato, shallot, homemade vinaigrette, with one gruyère & two goat cheese toasts |
$13.75 |
| Hors d’Œuvres | |
| Cuisses de Grenouille – Frog Legs* Frogs legs sautéed crispy in butter with garlic & parsley |
$16.75 |
| Crevettes Provençale – Shrimp Wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley |
$16.50 |
| Foie Gras Fait Maison sur Toasts* Chef’s own homemade Foie Gras, with caramelized onions, & toasts |
$21.75 |
| Les Gourmandises – Delicacies | |
| Cuisses de Grenouille – Frog Legs* Frogs legs sautéed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice |
$32.50 |
| Crustacés et Mollusques – Shellfish & Mollusks | |
| Crevettes Provençale – Wild Shrimps Wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice |
$30.50 |
| Les Viandes – Meats | |
| Souris D’agneau – Lamb Osso Bucco Lamb shank in rich, flavorful brown sauce, served with potato & vegetables |
$35.75 |
| Filet de Bœuf au Choix – Filet Mignon with Sauce of Choice Filet Mignon w. cream & peppercorn sauce or Rocquefort sauce, or no sauce, served with potato & vegetables |
$46.75 |
| Les Volailles – Poultry | |
| Suprême de Volaille au Choix – Chicken Breast with Sauce of Choice Chicken breast tenders with Sauce Choice of Cream & mushroom or Provençale – tomato, garlic, black olive, herbs served with potato & vegetables |
$27.75 |
| Canard Rôti – Roasted Duck Roasted half duck with Grand mariner Orange sauce, served with potato & vegetables |
$35.75 |
| Les Poissons – Fish | |
| Saumon – Salmon Salmon en papillotte – butter, tomato, white wine, lemon, parsley, all served w. vegetable, spinach, & basmati rice |
$27.99 |
| Grouper aux Choix Grouper in cream, w. mussels & shrimp, w. paprika & cayenne OR in provencal, with garlic, tomato, olives, & parsley, all served with spinach, vegetable, & basmati rice |
$32.75 |
| Dinner Menu | |
| Hors d’Œuvres | |
| Escargots de Bourgogne – Snails Six escargots in garlic & parsley butter |
$12.50 |
| Assiette de Moules Fraîches – Mussels with Sauce of Choice Fresh Prince Edward Island mussels prepared in your Sauce of Choice – Please choose from the list on the next page |
$11.75 |
| Cuisses de Grenouille – Frog Legs* Frogs legs sautéed crispy in butter with garlic & parsley |
$16.75 |
| Crevettes Provençale – Shrimp Three large wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley |
$16.50 |
| Assiette de Saumon Fumé à Froid Fait Maison – Chef’s Cold Smoked Salmon* Chef’s own home cold smoked salmon, with fresh crème fraiche, shallots, capers, & toasts |
$16.75 |
| Foie Gras Fait Maison sur Toasts* Chef’s own homemade Foie Gras, with caramelized onions, & toasts |
$21.75 |
| Foie Gras Sauté Sautéed Foie Gras with balsamic reduction sauce |
$18.75 |
| Duo de Foie Gras* Homemade Foie Gras & Sautéed Foie Gras, caramellised onions, toasts |
$33.75 |
| Steak Tartar Hand cut filet mignon appetizer with Chef’s traditional sauce |
$19.50 |
| Soupe & Salade | |
| Soupe à l’Oignon Gratinée – Onion Soup with Melted Swiss Cheese* Classic onion soup, melted gruyère, homemade croutons |
$10.75 |
| Salade Maison – House Salad Organic greens, tomato, shallot, homemade vinaigrette |
$6.75 |
| Salade de Fromages sur Toasts Salad with Melted Cheeses* Organic greens, tomato, shallot, homemade vinaigrette, with one gruyère & two goat cheese toasts |
$13.75 |
| Les Viandes – Meats | |
| Bœuf Bourguignon – Beef Stew Slow cooked beef stew with mushroom, carrot & onion in red wine, served with potato & vegetables |
$29.75 |
| Steak Tartar Hand cut filet mignon with Chef’s traditional homemade mixture, served with potato & vegetables |
$36.75 |
| Filet de Bœuf au Choix – Filet Mignon with Sauce of Choice Filet Mignon w. cream & peppercorn sauce OR Rocquefort sauce, OR no sauce, served with potato & vegetables |
$46.75 |
| Carré d’Agneau – Lamb Chops New Zealand Lamb chops, served with mint jelly, potato & vegetables |
$35.75 |
| Souris d’Agneau – Lamb Osso Bucco Lamb shank in rich, flavorful brown sauce, served with potato & vegetables |
$35.75 |
| Les Volailles – Poultry | |
| Suprême de Volaille au Choix – Chicken Breast with Sauce of Choice Chicken breast tenders with cream & mushroom OR provençale – tomato, garlic, black olive, herbs served with potato & vegetables |
$27.75 |
| Canard Rôti – Roasted Duck Roasted half duck with Grand Mariner orange sauce, served with potato & vegetables |
$35.75 |
| Les Gourmandises – Delicacies | |
| Cuisses de Grenouille – Frog Legs* Frogs legs sautéed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice |
$32.50 |
| Assiette Végétarienne – Vegetables Chef’s generous assortment of sautéed vegetables, served with basmati rice |
$25.25 |
| Les Poissons – Fish | |
| Saumon au Choix – Salmon with Sauce of Choice Salmon w butter & lemon, cream & mustard, OR en papillotte – tomato, white wine, lemon, parsley served w. spinach, vegetable & basmati rice |
$27.99 |
| Red Snapper Provençale Red snapper with garlic, tomato, olives, parsley, served with spinach, vegetable, & basmati rice |
$32.75 |
| Grouper au Choix – Grouper with Sauce of Choice grouper in sauce of cream & mussels OR provencale (garlic, tomato, black olive, parsley), served w. sautéed spinach & basmati rice |
$32.75 |
| Crustacés et Mollusques – Shellfish & Mollusks | |
| Crevettes Provençale – Wild Shrimps Five large wild caught shrimp sautéed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice |
$30.50 |
| St. Jacques – Sea Scallops Three large U10 New England fresh scallops w. sauce choice of Champagne cream with saffron & green peppercorns OR provençale – tomato, garlic, black olive, herbs all served with spinach, vegetables, & basmati rice |
$35.25 |
| Entrée of Mussel Prince Edward Island, CA Prince Edward Island mussels, with Sauce of Choice, served with potato |
$29.75 |
| Mussels Sauces for Appetizer or Entrée | |
| Marinière – Classic Base White wine, shallot, butter, & parsley (classic base) |
|
| Provençale Classic base with tomato, garlic, black olive, herbs |
|
| Normande Classic base w. cream |
|
| Léon Classic base with mushroom & cream |
|
| Dijonnaise Classic base with Dijon country mustard & cream |
|
| Indienne Classic base w. curry & cream |
|
| Délices – Desserts | |
| Dame Blanche Vanilla ice cream with Chef’s chocolate sauce |
$9.50 |
| Crème Brûlée Grand Marnier vanilla custard topped with caramelized sugar |
$10.75 |
| Crêpes au Choix Choice of Chef’s chocolate sauce OR sugar & butter |
$8.00 |
| Crêpes Suzette Flambéed with Grand Marnier |
$9.25 |
| Pèche Melba Chopped peaches with vanilla ice cream, whipped cream, raspberry reduction sauce, & almonds |
$10.25 |
| Profiteroles Three puff pastries filled with vanilla ice cream, Chef’s chocolate sauce, whipped cream, & almonds |
$13.25 |
| Grand Marnier Soufflé for proper timing, please order with meal |
$16.00 |
| Port | |
| Maynard’s 10 Year Old Tawny Porto | $11.00 |
| Sauternes Dessert Wine | |
| Château Petit Vedrines, 2006 | $11.00 |
| Drinks | |
| Espresso Nespresso brand regular or decaf |
$4.25 |
| Cappuccino Nespresso brand regular or decaf |
$5.75 |
| Coffee Nespresso brand regular or decaf |
$4.25 |
| Hot Tea black or herbal |
$3.50 |
| Weekly Specials | |
| Ris de Veau veal sweetbreads in cream, port, & mushrooms; add appetizer to fixed price menu $9.99; add entree to fixed price menu $14.99 |
$18.99 |
| Coq au Vin chicken cooked in red wine, served w. pasta or potato & vegetable; add to fixed price menu menu – free |
$24.99 |
| Prix Fixe Menu | |
| Choice of Appetizer | |
| Salade de Fromages sur Toasts – Salad w. Melted Cheese Toasts* | |
| Escargots de Bourgogne – Snails | |
| Assiette de Moules Fraîches – Fresh Mussels w. Sauce of Choice | |
| Weekly Appetizer Specials | |
| Choice of Entrée | |
| Bœuf Bourguignon – Beef Stew | |
| Suprême de Volaille au Choix – Chicken Chicken breast w. choice of cream mushroom OR Provençal (tomato, garlic, black olives, parsley) |
|
| Marmite de Moules Fraîches – Fresh Mussels Pot w. Sauce of Choice sauce choices |
|
| Saumon au Choix – Salmon Salmon w. choice of butter & lemon, cream mustard, OR papillotte (tomato, white wine, lemon, & parsley) |
|
| Canard Rôti – Roasted Duck +$8.50 |
|
| Weekly Entrées Specials | |
| Choice of Dessert | |
| Profiteroles, Crêpe (Sugar & Butter, Chocolate Sauce, or Suzette), Pèche Melba, or Crème Brûlée | |
| Grand Marnier Soufflé +$9.50 |
|
| Weekly Dessert Specials | |
| Choice of Appetizer | |
| Cuisses de Grenouilles – Frog Legs | |
| Foie Gras Fait Maison* | |
| Saumon Fumé Fait Maison* | |
| Steak Tartar | |
| Choice of Entrée | |
| Filet Mignon w. Sauce Choice of Peppercorn or Roquefort | |
| Carré d’Agneau – Lamb Chops | |
| Steak Tartar | |
| Poisson aux Choix- Fish of Choice | |
| St. Jacques aux Choix – Sea Scallops Choice of Sauce | |
| Weekly Entrée Specials | |
| Choice of Dessert | |
| Profiteroles | |
| Two Crepes Suzettes | |
| Grand Marnier Soufflé | |
| Weekly Dessert Specials | |
| Wine List | |
| Red Wines | |
| House Red Tempranillo Served Chilled |
$7.00 |
| Amelie Latourelle, Cabernet Sauvignon, ’17 France Rich & fruity, w. notes of cassis |
$9.50 |
| Cabernet Sauvignon, Long Valley Ranch 2017 Salinas Valley CA Plush & round mouthfeel . subtle tannin structure & rich finish, w. notes of blackberries, currants, toasted oak & hazelnut |
$12.00 |
| Annabella Cabernet, Sauvignon 2017 Paso, Robles, CA Aromas of plum, berries, & chocolate, Mouth of ripe cherries, blackberries, figs, & espresso, layered w. French toasted oak |
$13.50 |
| Hindsight Cabernet, Reserve 2014 Napa, CA Layered & weighty, notes of dark berries, coffee, & mocha; fresh tannic complex finish Limited production by Jac Cole of Stag’s Leap |
$23.00 |
| Celani Tenacious 2016 Napa Valley CA 70% Merlot/30% Cab Franc Aged 24 mo. in 70% French Oak gives immense fruit concentration, w. supple tannins & notes of earthy black raspberry, tobacco, & dusty plum |
$38.50 |
| St Cosme 2018 Rhone Valley Deep plum, & licorice notes w. medium bodied palate w. notes of currant & gingerbread |
$11.50 |
| Crozes-Hermitage, La Matiniere Ferraton 2017 Rhone Grenache, Syrah, & Mourvedre give an earthy, balanced, fruity wine w. silky tannins & good acidity, notes of chocolate & berry in long finish |
$19.25 |
| Châteauneuf du Pape, Duseigneur Mattéo 2017 Rhone Valley Grenache 70% Mourvedre 15% Syrah 10%Cinsault 5% Juicy intense red fruits w. notes of leather, full of silky & smooth tannins |
$25.00 |
| Chât. Puech Haut, Prestige 2017 Languedoc 55%Grenache/45%Syrah Layered, full bodied & dry, w. notes of sweet dark fruits, pepper, lavender, & earth R Parker & WE 91 pts |
$15.00 |
| Malbec, Clos la Coutale 2017 Cahors 80% Malbec 20% Merlot Polished & intense flavor, w. integrated tannins create elegant rusticity 90 points WE |
$12.75 |
| Merlot, Chât. Les, Millaux 2018 Bordeaux Crimson fruits give complex bouquet & good structure, w. notes of licorice |
$11.50 |
| Pinot Noir, The Situation 2017 OR Medium bodied w. balanced tannins & notes of black cherry, tea, raspberry, & truffle, w. crisp solid finish |
$12.00 |
| Purple Hands 2018 Willamette, OR Fruity w. crisp honeyed acidity, w. notes of clove, cherry, smoky vanilla, leather, cinnamon, & lavender |
$20.00 |
| “Parlez Vous la Loire” 2017 Burgundy Fruity & fresh, w. hints of cherry, & mineral full finish |
$10.25 |
| Roche de Bellene, Old Vines 2017 Beaune Rich & silky, w. hints of black cherry & stone, 90 points |
$14.50 |
| Gevrey Chambertin, Maison Bellene V.V. 2017 Côte de Nuits Dense & appealing, w. cherry & raspberry fruits & firm tannins, w. earthy spices in the finish |
$30.00 |
| Chassagne-Montrachet, Vin Descombes 2016 Beaune Complex & harmonious, w. notes of red currant, morello cherry, raspberry, & spice, 90 pts WE |
$40.25 |
| Ziobaffa Toscana 2014 IGT Sangiovese & Syrah Intense & full, w. aromas of violets 91 points JS |
$10.50 |
| Vietti Perbacco Delle Langhe 2016 IT Strong & intense red fruits w. notes of spices, hard candy, & menthol, yet elegant & midweight in style |
$19.00 |
| Bordeaux Wines | |
| J.L. Thunevin, Presidial 2015 Merlot/Cabernet Sauvignon/Cabernet Franc Opulent red fruits w. soft tannins, notes of berries & roses, & with a firm, fresh finish |
$10.50 |
| Côte du Blaye, Chât. Ro Le Grand Moulin 2016 Merlot, Cabernet Sauvignon, & Cabernet Franc Warm & finely structured with a vibrant balance of ripe black fruits & oaky flavours 90 pts WE |
$11.50 |
| Côtes de Bordeaux, Château la Viellle Cure 2012 Merlot/Fronsac blend, Ripe berries w. low acidity, & notes of mocha, licorice, & tobacco 92 points WS |
$29.25 |
| Haut Médoc, Château, Larose-Trintaudon 2015 Complex & full, with notes of ripe blackcurrants & smoke, w. a rich tannic finish |
$20.25 |
| Margaux, Dom. de L’île, Margaux Bordeaux, Supérieur 2014 This dry, medium bodied red has refreshing acidity, fleshy tannins, & a medium yet complex finish |
$17.75 |
| Henri Lurton of Château Brane, Cantenac 2016 Red & black fruits give a rich, weighty feel, w. balanced finish |
$28.00 |
| Château Giscours, Grand Cru 2009 Soft & rich, yet fruit forward, w integrated tannins & firm finish, w. notes of licorice & red fruits RP 94 |
$72.25 |
| Pauillac, Château, Haut Batailley 2010 Full cassis & silky tannins, w. rich finish & notes of spice, wood & stone 91 points RP |
$44.25 |
| Pomerol, Château, Renaissance 2015 Full bodied w. intense cassis red fruits & a floral bouquet that develops into fine balanced finish w.silky tannins & notes of vanilla |
$24.75 |
| St. Emilion Grand Cru, Chât. la Couronne 2015 Elegant Bordeaux that is rich & well structured w. ruby fruits & a long, full, velvety finish w. subtle oaky tannins & notes of vanilla & chocolate 88 pts WS |
$23.50 |
| St. Estephe Château, Meyney 2009 Rustic & tannic, w. short dark cherry finish, w. notes of cassis, tobacco, cedar & earth WS 90 |
$44.25 |
| St. Julien, Sarget, Chât. Larose 2015 Medium & rustic, firm finish, w. notes of cassis, roasted fig, tobacco, & cocoa 96 points WS |
$33.75 |
| Château Talbot 2010 Full body w. long finish, w. notes of cassis, licorice & smoky herbs, RP 94 points |
$62.75 |
| Rosé Wines | |
| Plus Belle MA Vie en Rosé 2016 Provence Grenache/Cinsault Floral & fresh with subtle notes of red berries & citrus fruits |
$10.25 |
| Louis Charles, France Sparkling & dry Rosé |
$11.00 |
| Mas de la Rouvière 2018 Bandol Cinsault/Grenache/Mourvedre; Dry & acid, intense fruit, w. notes of earth & spice 90 pts WE |
$17.75 |
| White Wines | |
| House White, Spanish | $7.00 |
| Chardonnay, Amelie, Latourelle 2018 Round, fruity & smooth (unoaked) |
$9.50 |
| Chardonnay, Novellum 2017 (Slightly Oaky) Medium to full bodied, w.rich, fresh notes of peach, cream, & brioche.MINIMAL OAK aging |
$9.50 |
| Dom. Normand Macon, La Roche 2018 Burgundy (Oakey) Ripe fruits show w. rich creamy palate, w notes of lemon & crisp apple, w. a oaky, smooth finish 87 pts DWW |
$14.75 |
| Pouilly Fuisse, Dom., Normand 2018 Burgundy (Oakey) Compelling rich orchard fruits from 40 year old vines give a full mouthfeel, underpinned by clear fresh minerality & notes of spice 91 pts WE |
$20.25 |
| Long Vally Ranch 2017 Monterey, CA (Oakier) Medium bodied & refreshing, w. rich soft mouthfeel & notes of red apple, grapefruit, mango & vanilla |
$12.00 |
| Sonoma Cutrer 2018 Russian River, CA (Oakiest) Round & creamy, balanced w. acidity, full notes of toasted oak, 90 points |
$14.00 |
| Chablis, Brocard St. Claire Veilles Vignes 2018 Chablis 70 year old vines give crisp & flinty fruit w. hints of grapefruit, butterscotch, & wet river stones, in the fine mineral finish |
$20.25 |
| Virely le Colonel 2015 Côte de Beaune Located next to Meursault, this soil gives a full, & fruity aromatic wine, with a firm silky finish |
$17.75 |
| Mersault, Dom., Changarnier, Les Malpoiriers, 2017 Old vines, clay, limestone &12 month aging produce an elegant, delicate, mineral chardonnay w. salty notes |
$41.75 |
| Puligny, Montrachet, Dom, Miller Cyrot 2017 Côte de Beaune Rich & precise, w. notes of flint, fllowers, & brioche |
$45.25 |
| Chassagne, Montrachet, Chåt. de Santenay 2017 Côte de Beaune Full & complex, w. notes of buttery oak & flowers, w. lovely mineral finish |
$45.25 |
| Chateauneuf du Pape Blanc, Brotte 2018 Rhone Dry w. long creamy finish, hints of green fruit & lychee, 91 points WS |
$24.25 |
| Côte du Rhone, Blanc, Olivier Ravoire 2017 Rhone Pear, pineapple, & lime fruit offer ample weight with a long, zesty finish |
$12.00 |
| Graves Blanc, Chât., Graville Lacoste 2018 Bordeaux Crisp & rich, medium bodied w. citrus finish |
$13.50 |
| Riesling, Willm, Reserve 2018, Alsace Fruit forward, balanced acidity, w. citrus & mineral notes 90 pts WS |
$11.00 |
| Sauvignon Blanc, Amelie Latourelle 2018 Floral & fresh |
$9.50 |
| The Little Sheep 2019 Marlborough, N.Z. Lively, clean, & crisp, w. high toned acidity that is balanced by citrus fruit and cantaloupe melon |
$10.75 |
| Pouilly-Fumé, Dom. la Craie 2018 Loire Crisp, balanced, & full body, w. floral & vegetal notes, & a long mineral finish 91 pts WS |
$15.00 |
| Sancerre, Michel Girault, La Silicieuse 2018 Good acidity with a supple roundness that is long lasting & representative of its limestone-clay origins |
$17.25 |
| Vouvray, Dom. de Vaufuget 2018, Loire 100 % Chenin Blanc, fresh & sweet, w. hints of honey & acacia |
$12.50 |
| Sparkling & Dessert Wines | |
| Apple Cider, Lebrun, de Bretagne Organic Brittany cider, lightly sweet yet dry, w. hint of wood in the bright finish |
$8.25 |
| Moscato, Villa, Jolanda 2017 Veneto, IT Lovely balance of fruit, sweetness and acidity |
$11.25 |
| Prosecco, Villa, Jolanda 2017 Veneto, IT Rich & precise w. notes of peach, flowers, brioche, & flinty finish |
$11.25 |
| Brut, Louis Charles, France Dry & crisp, w. fine bubbles in its bright finish |
$11.00 |
| Laurent Perrier Cuveé, Rosé Champagne NV Bright cherry notes with notes of soil & chalk, with fine bubbles, with a refined, balanced finish 96 points average review for the most recognized rosé champagne |
$149.00 |
| Champagne, Louis, Dumont Brut Epernay NV 30% Chardonnay/40% Pinot Noir/30% Pinot Meunier Elegant, fine mousse & crisp fruit flavors w. touch of vivacious minerality, & hints of brioche |
$16.95 |
| Louis de Sacy Grand Brut Dry & complex, notes of red fruits, spices & herbs, w. long honeyed, mineral finish |
$85.00 |
| Billecart-Salmon Brut, Réserve, France Full fruit, but clean & a long finish w. notes of pear |
$125.00 |
| Sauternes, Chât., Petit Vedrines 2006 Bordeaux Creamy, honeyed richness balanced by fresh acidity, w. long, fine finish |
$11.00 |
| Port, Maynard’s Ten Year Tawny Porto | $11.00 |
| Domestic | |
| Budweiser | |
| Bud Light | |
| Imported | |
| Cadette Blonde (French) | |
| Stella Artois | |
| Corona | |
| Non-Alcoholic | |
| Non-Alcoholic | $5.00 |
| Beverages | |
| Perrier | $4.00 |
| Pellegrino | $7.00 |
| Tea Hot or Iced |
$3.50 |
| Coffee Regular or Decaf |
$4.25 |
| Espresso “Nespresso” Regular or Decaf |
$4.25 |
| Double Espresso “Nespresso” Regular or Decaf |
$7.50 |
| Cappucino “Nespresso” Regular or decaf |
$5.75 |
| Sodas | |
| Coke | |
| Diet Coke | |
| Ginger Ale | |
… View more
Order and Reservations
Reservations: opentable.com
Contact L’Auberge
Address: 975 Imperial Golf Course Blvd STE 116, Naples, FL 34110
Phone: (239) 596-4303
Website: https://laubergenaples.com/
Hours
| Wednesday | 5–8:30PM |
| Thursday | 5–8:30PM |
| Friday | 5–8:30PM |
| Saturday | 5–8:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
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