Stylish Italian cafe offering traditional fare including housemade pastas, seafood & more.
Authentic Italian regional cuisine, with emphasis on Southern Italian. Specializing in pastas, pizzas, fresh seafood and fish everyday! Featuring also lots tantalizing appetizers, meat, pork, chicken, and duck breast dishes. All Italian wine list, chosen carefully by executive chef and owner Barbara Alfano. Happy hour every day from 4:00pm to 7:00pm; $4 bar food, and two for one on all cocktails!!
4.3 – 308 reviews $$ • Italian restaurant
Menu
| Lunch – Antipasti | |
| Antipasto Misto Della Casa Prosciutto Crudo di Parma, Mortadella, salame, Italian cooked ham, assorted imported cheese, served with cerignola olives, spicy pickled peppers, and roasted peppers. For two. |
$32.00 |
| Burrata Con Pomodoro Fresco Fresh, creamy burrata mozzarella served with juicy tomatoes, basil,aged balsamic glaze. |
$24.00 |
| Polpo Con Ceci Octopus Tentacles, potatoes, Chickpeas, Roasted peppers, Pomodoro Sauce. |
$31.00 |
| Vongole Piccanti Con Broccoli Sautéed Baby Clams and Broccoli in garlic and olive oil sauce with spicy peperoncino and basil. |
$28.00 |
| Frittura Villapiana Fried calamari, shrimp, octopus with garlic Mayo |
$28.00 |
| Patatine Fritte Alla Pizzaiola Fries topped with our pomodoro sauce, mozzarella, then baked. |
$16.00 |
| Lunch – Exclusive Italian Soft Drinks | |
| Italian Peach Soda Italian Peach Soda. |
$7.00 |
| San Pellegrino Sodas Choice of Limonata (Lemon) or Aranciata (Orange). |
$7.00 |
| Italian Iced Teas Choice of Lemon or Peach |
$7.00 |
| Menu – Most Popular | |
| Gnocchi Di Patate Alla Bolognese Large Chef’s own recipe of beef bolognese ragu, tossed with potato gnocchi. |
$30.00 |
| Menu – Antipasti | |
| Antipasto Misto Della Casa Prosciutto Crudo di Parma, Mortadella, salame, Italian cooked ham, assorted imported cheese, served with cerignola olives, spicy pickled peppers, and roasted peppers. For two. |
$32.00 |
| Burrata Con Pomodoro Fresco Fresh, creamy burrata mozzarella served with juicy tomatoes, basil,aged balsamic glaze. |
$24.00 |
| Polpo Con Ceci Octopus Tentacles, potatoes, Chickpeas, Roasted peppers, Pomodoro Sauce. |
$31.00 |
| Vongole Piccanti Con Broccoli Sautéed Baby Clams and Broccoli in garlic and olive oil sauce with spicy peperoncino and basil. |
$28.00 |
| Frittura Villapiana Fried calamari, shrimp, octopus with garlic Mayo |
$28.00 |
| Patatine Fritte Alla Pizzaiola Fries topped with our pomodoro sauce, mozzarella, then baked. |
$16.00 |
| Menu – Stuzzicheria | |
| Arancini Siciliani Assorted fried risotto balls and pomodoro sauce. |
$21.00 |
| Pecorino Fritto Chefs genius dish of fried imported pecorino romano cheese, drizzled with honey, and sprinkled with spicy peperocino. |
$18.00 |
| Bruschetta Con Pomodoro Fresco Thick sliced home made bread topped with fresh tomatoes, basil, garlic, onions, oregano. |
$15.00 |
| Bruschetta Con Ceci Thick cut home made bread topped with rustic chickpea small, rosemary, garlic, peperoncino. |
$17.00 |
| Bruschetta Alla Chietina Lightly battered and fried thick cut home made bread topped with anchovies and capers. ( Four to an order) |
$18.00 |
| Olive Fritte Ripiene Al Gorgonzola Queen colossal olives, stuffed with gorgonzola, fried. tossed with walnuts and lemons slices. |
$18.00 |
| Mozzarella In Carrozza Translated to “mozzarella on a carriage”, fresh mozzarella between two thin home made bread slices, lightly breaded and fried. Served with pink sauce. |
$20.00 |
| Menu – Soups and Salads | |
| Insalata Della Casa House salad, mixed greens, cherry tomatoes, red onions, Cerignola olives, olive oil, and balsamic dressing. |
$9.50 |
| Zuppa Cozze E Ceci Mussels and chickpeas thick tomato broth soup. |
$18.00 |
| Acqua Cotta Marenmana Poor Man’s soup of the Lazial Region, red wine and pecorino cheese based, assorted vegetables and legumes, finished with an egg. |
$9.00 |
| Panzanella home made bread cubes, juicy tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic. |
$15.00 |
| Zuppa Del Giorno Dopo Clear broth vegetable soup with shrimp, chicken, and small pasta. |
$17.00 |
| Insalata Pugliese Octopus, arugula, potato, capers, olives, onions, garlic, tossed with olive oil, and lemon |
$21.00 |
| Insalata Arcobaleno Spinach, red beets, onions, raisins,walnuts, Gorgonzola dolce cheese, celery, carrots, crispy prosciutto, olive oil, balsamic. |
$17.00 |
| Insalata Maritata Spinach, arugula, shrimp, chicken, potatoes, roasted peppers, corn, mozzarella, parmigiano, garlic mayo dressing. |
$22.00 |
| Carpaccio Di Salmone House cured salmon, served with arugula, capers, lemon, olive oil. |
$28.00 |
| Menu – Primi Pasta and Risotto | |
| Lasagna Di Nonna Antonietta Signature lasagna with layers of pasta, bechamel, pomodoro, bolognese beef ragu, green peas, boiled eggs, mozzarella, and pecorino. |
$25.00 |
| Frutti Di Mare Fresh clams, mussels, shrimp, calamari in pomodoro sauce tossed with pasta. |
$34.00 |
| Fiocchi Pear and four cheese pasta pockets in bacon and cream sauce. |
$28.00 |
| Puttanesca Classic Sicilian dish of anchovies, garlic, fresh tomatoes, capers, and olives, tossed with pasta. Spicy. |
$28.00 |
| Spaghetti Con Le Cozze E Nduja Spaghetti tossed with mussels in garlic and nduja spicy spreadable calabrese sausage sauce. |
$32.00 |
| Risotto Funghi Zola Rosso E Tartufo Spin on our classic porcini mushroom risotto, made with porcini and champignon mushrooms, gorgonzola cheese, finished with truffle oil. |
$31.00 |
| Tagliata Di Manzo Alla Pizzaiola Sirloin steak, prepared with a hint of garlic, fresh tomatoes, green peas, and oregano. Served with pasta. |
$32.00 |
| Gnocchi Di Patate Alla Bolognese Large Chef’s own recipe of beef bolognese ragu, tossed with potato gnocchi. |
$30.00 |
| Parmigiana Di Melanzane Layered fried eggplant slices, with pomodoro sauce, mozzarella, pecorino, basil |
$21.00 |
| Spaghetti Pomodoro Spaghetti tossed in pomodoro sauce, finished with parmigiano cheese |
$22.00 |
| Risotto Ai Frutti Di Mare Risotto with fresh clams, mussels, shrimp, calamari with a hint of garlic, finished with butter and parmigiano |
$33.00 |
| Risi Bisi Classic Venetian dish of risotto with bacon and green peas. |
$25.00 |
| Gricia classic roman dish of pasta tossed in bacon, pecorino cheese, black pepper. |
$27.00 |
| Cacio E Pepe classic roman dish of spaghetti tossed in pecorino romano and black pepper sauce. |
$23.00 |
| Amatriciana classic roman dish of bucatini pasta tossed in bacon, onions, pomodoro, pecorino romano cheese, peperoncino, and black pepper sauce. (spicy) |
$29.00 |
| Polpette Di Nonna Concetta spaghetti tossed in nonna’s beef meatballs slowly simmered in Pomodoro Sauce. |
$28.00 |
| Spaghetti Al Nero Con Polpo E Bacon Squid ink spaghetti tossed in garlicky olive oil sauce, with octopus and bacon, fresh tomatoes and basil. |
$29.00 |
| Pappardelle Ai Funghi Porcini Pappardelle pasta tossed with porcini mushrooms, a splash of cream. |
$28.00 |
| Risotto Bacon Pollo E Ceci Piccanti Chef’s favorite risotto made with chicken, bacon, chickpeas, spinach, and peperoncino. (spicy) |
$32.00 |
| Menu – Secondi Meat and Fresh Entress | |
| Ossobuco Di Maiale Known as “stinco” in Italy, slowly braised pork shank served with risotto with braising jus. |
$45.00 |
| Parmiggiana Di Pollo Con Melanzane Fried chicken breast cutlet, finished in the oven with roasted eggplant, mozzarella, pecorino, and pasta pomodoro. |
$32.00 |
| Anatra Sensuale Marinated duck breast atop spicy mushroom risotto finished with pickled fennel.. |
$39.00 |
| Sauté Di Mare sautéed clams, mussels, shrimp, calamari, octopus tentacle. |
$42.00 |
| Salsiccia Piccante Roasted spicy Italian sausage, served with pasta with roasted peppers in pink sauce, topped with mozzarella, baked. |
$32.00 |
| Menu – Side Dishes | |
| Spinaci Saltati Sauteed spinach with garlic and olive oil. |
$10.00 |
| Broccoli Aglio Olio E Peperoncino Broccoli with garlic, olive oil, and a hint of spicy peperoncino |
$10.00 |
| Patate Al Forno Con Mozzarella roasted potatoes with rosemary and garlic, baked with mozzarella. |
$12.00 |
| Quattro Polpette Four meatballs in pomodoro sauce |
$10.00 |
| Pasta Pomodoro Small side of pasta in pomodoro sauce |
$12.00 |
| Pasta Bianca Small side of creamy pasta with pecorino and parmigiano cheese |
$12.00 |
| Pasta Aglio E Olio Small side of pasta in garlic, olive oil, and a hint of spicy peperoncino |
$12.00 |
| Menu – Specialty Pizzas | |
| Peperoncino Pizza Pomodoro, mozzarella, scamorza, smoked mozzarella, nduja spicy Calabrese spreadable sausage, arugula, and parmigiano. |
$19.00 |
| Menu – Pizzas | |
| Primavera Pizza White pizza with mozzarella, prosciutto crudo, arugula, fresh tomatoes, buffalo mozzarella, and parmigiano. |
$18.00 |
| Emiliana Pizza Pomodoro, prosciutto crudo, buffalo mozzarella, and basil. |
$19.00 |
| Panzerotto Fried calzone filled with pomodoro and mozzarella. |
$14.00 |
| Margherita The queen of pizzas! Pomodoro and fresh mozzarella stopped with basil |
$12.00 |
| Capricciosa Pizza with Pomodoro sauce, mozzarella, Italian cooked ham, olives, artichokes, capers. |
$15.00 |
| Quattro Stagioni Pizza with Pomodoro, mozzarella, Italian cooked ham,olives, mushrooms, artichokes |
$15.00 |
| Quattro Formaggi Choice of red or white base, four cheese pizza |
$14.00 |
| Frutti Di Mare Pizza Pomodoro sauce, mozzarella, clams, mussels, shrimp, calamari, garlic |
$27.00 |
| Polpo E Bacon White pizza with mozzarella, octopus and bacon |
$27.00 |
| Calzone Classico Baked and stuffed with Italian cooked ham, mushrooms, olives, pomodoro, mozzarella |
$12.00 |
| Menu – Signature Dessert and Italian Gelato | |
| Cannoli Siciliani Cannoli shell filled with home made ricotta cream, candied fruit, chocolate chips. |
$15.00 |
| Tartufo Classico Al Cioccolato Chocolate truffle gelato with zavaglione (Custurd) center, covered with powered chocolate. |
$15.00 |
| Tartufo Al Limoncello Lemon gelato truffle with limoncello heart. |
$15.00 |
| Torta Nocciola Alternating layers of hazelnut cake, hazelnut and chocolate cream, finished with praline hazelnuts. |
$15.00 |
| Baba Traditional Neopolitan cake, soaked in rum. |
$15.00 |
| Coppa Pistacchio layered pistacchio gelato with dark chocolate and pralines |
$15.00 |
| Torta Panarea Pistachio cake filled with ricotta vanilla cream and pistachio. |
$15.00 |
| Torta Caprese Dark chocolate ricotta cake. |
$15.00 |
| Menu – Extras | |
| Extra Bread Bread is topped with olive oil and a blend of Pecorino and Romano cheese. |
$2.00 |
| Prosciutto Side | $8.00 |
| Bianca Sauce Side Creamy Pecorino sauce. |
$4.00 |
| Pomodoro Sauce Side Imported Italian tomatoes, slowly simmered with our own recipe. |
$4.00 |
| Meatballs Side (Each) Beef meatballs slowly simmered in pomodori sauce. |
$3.00 |
| Add Shrimp Shrimp side, three count |
$8.00 |
| Add Chicken Add chicken breast |
$6.00 |
| Add Steak Add sirloin steak |
$9.00 |
| Add Octopus Add octopus tentacle |
$12.00 |
| Add Broccoli | $3.00 |
| Add Mushrooms | $3.00 |
| Add Spinach | $3.00 |
| Add Olives | $3.00 |
| Add Corn | $3.00 |
| Add Chickpeas | $3.00 |
| Add Artichokes | $3.00 |
| Add Roasted Peppers | $3.00 |
| Add Potatoes | $3.00 |
| Add Red Beets | $3.00 |
| Add Spicy Pickled Peps | $3.00 |
| Add Anchovies | $3.00 |
| Gluten Free Pasta | $6.00 |
| Spicy Calabrese Peppers In Oil | $5.00 |
| Menu – Exclusive Italian Soft Drinks | |
| Italian Peach Soda Italian Peach Soda. |
$7.00 |
| San Pellegrino Sodas Choice of Limonata (Lemon) or Aranciata (Orange). |
$7.00 |
| Italian Iced Teas Choice of Lemon or Peach |
$7.00 |
| Dinner – Stuzzicheria | |
| Pecorino Fritto Chefs genius dish of fried imported pecorino romano cheese, drizzled with honey, and sprinkled with spicy peperocino. |
$18.00 |
| Palline Di Patate E Melanzane Classic Calabrese roasted eggplant and potato croquettes, fried, served with fresh ricotta, and roasted peppers. |
$14.00 |
| Frittelle Di Mela Green apple fritters in light batter, drizzled with local honey and pepperoncini |
$10.00 |
| Dinner – Soups and Salads | |
| Insalata Della Casa House salad, mixed greens, cherry tomatoes, red onions, Cerignola olives, olive oil, and balsamic dressing. |
$9.50 |
| Insalata Smisurata Arugula and spinacg, red onions, artichokes, corn, green peas, chickpeas, roasted peppers, shaved fresh pecorino and chef’s dressing. |
$14.00 |
| Insalata Viola Red beets, spinach, red onions, gorgonzola dolce cheese, crispy prosciutto, walnuts, raisins, honey mayo dressing |
$14.00 |
| Insalata Nizzarda Italian tuna in olive oil, potatoes, greens, red onions, tomato, and spicy pepperoncino mayo |
$15.00 |
| Insalata Fiorentina Arugula, juicy tomatoes,onions, cerignola olives, Gorgonzola dolce cheese, topped with sirloin steak |
$17.00 |
| Insalata Caprese Juicy tomatoes and fresh mozzarella with Basil and olive oil |
$15.00 |
| Dinner – Primi Pasta and Risotto | |
| Lasagna Di Nonna Antonietta Signature lasagna with layers of pasta, bechamel, pomodoro, bolognese beef ragu, green peas, boiled eggs, mozzarella, and pecorino. |
$25.00 |
| Puttanesca Classic Sicilian dish of anchovies, garlic, fresh tomatoes, capers, and olives, tossed with pasta. Spicy. |
$28.00 |
| Polpette Signature meatballs slowly simmered in pomodoro sauce served with spaghetti. |
$21.00 |
| Spaghetti Al Pomodoro Fresh, handmade spaghetti in our secret pomodoro sauce recipe. Finished with parmigiano. |
$24.00 |
| Amatriciana Bucatini pasta prepared with bacon, tomatoes, onion, black pepper, pecorino cheese. |
$26.00 |
| Gnocchi Di Patate Alla Bolognese Large Chef’s own recipe of beef bolognese ragu, tossed with potato gnocchi. |
$30.00 |
| Cacio E Pepe Classic Roman dish of pasta tossed in pecorino Romano and black pepper sauce |
$19.00 |
| Gricia Classic Roman dish of pasta tossed in bacon, pecorino cheese and black pepper |
$22.00 |
| Risotto Bacon Pollo E Ceci Piccante Chef’s favorite risotto made with chicken, bacon, chickpeas, spinach, and spicy peperoncino |
$29.00 |
| Dinner – Secondi Meat and Fresh Entress | |
| Tagliata Di Rib Eye House cut rib eye steak, served medium rare, topped with arugula and aged balsamic glaze, parmigiano shavings |
$37.00 |
| Sauté Di Mare Sautéed shrimp, calamari, clams, mussels,octopus in garlic,olive oil, capers, and lemon |
$38.00 |
| Dinner – Side Dishes | |
| Broccoli Aglio Olio E Peperoncino sautéed broccoli rabe with garlic, olive oil, and spicy peperoncino. |
$7.00 |
| Broccoli Aglio E Olio E Peperoncino Broccoli in garlic and and olive oil, with a hint of spicy peperoncino |
$10.00 |
| Broccoli Aglio Olio E Peperoncino Broccoli in garlic, Olive oil, and spicy peperoncino |
$10.00 |
| Pasta Pomodoro Small side of pasta in pomodoro sauce |
$12.00 |
| Dinner – Specialty Pizzas | |
| Peperoncino Pizza Pomodoro, mozzarella, scamorza, smoked mozzarella, nduja spicy Calabrese spreadable sausage, arugula, and parmigiano. |
$19.00 |
| Dinner – Pizzas | |
| Margherita Pizza Pomodoro, mozzarella, and basil. |
$10.00 |
| Napoletana Pizza Pomodoro, olives, oregano, and anchovies. |
$12.00 |
| Calabrisella Pizza Pomodoro, mozzarella, spicy cured sausage, and dried black olives. |
$14.00 |
| Capricciosa Pizza Pomodoro, capers, black olives, artichokes, and ham. |
$16.00 |
| Quattro Stagioni Pizza Pomodoro, mozzarella, ham, artichokes, mushrooms, and olives. |
$16.00 |
| Quattro Formaggi Pizza Gorgonzola cheese, pecrino, parmiggiana, and emmental. |
$16.00 |
| Calzone Baked pizza pocket filled with pomodoro, mozzarella, mushrooms, and ham. |
$16.00 |
| Napoletana Pizza with Pomodoro, anchovies, capers, olives, oregano. No mozzarella. |
$11.00 |
| Capricciosa Pizza with Pomodoro sauce, mozzarella, Italian cooked ham, olives, artichokes, capers. |
$15.00 |
| Quattro Stagioni Pizza with Pomodoro, mozzarella, Italian cooked ham,olives, mushrooms, artichokes |
$15.00 |
| Quattro Formaggi Choice of red or white base, four cheese pizza |
$14.00 |
| Frutti Di Mare Pizza Pomodoro sauce, mozzarella, clams, mussels, shrimp, calamari, garlic |
$27.00 |
| Polpo E Bacon White pizza with mozzarella, octopus and bacon |
$27.00 |
| Calzone Classico Baked and stuffed with Italian cooked ham, mushrooms, olives, pomodoro, mozzarella |
$12.00 |
| Dinner – Signature Dessert and Italian Gelato | |
| Tartufo Alla Cioccolata Chocolate truffle gelato with zavaglione (Custurd) center, covered with powered chocolate. |
$9.00 |
| Aranciata/Limonata Italian orange or Lemon soda |
$5.50 |
| Peach Soda Italian Peach soda |
$5.50 |
| Italian Sweet Iced Tea Italian peach, lemon, or Green Sweet Iced tea |
$5.50 |
| Dinner – Antipasti | |
| Antipasto Misto Della Casa Prosciutto Crudo di Parma, Mortadella, salame, Italian cooked ham, assorted imported cheese, served with cerignola olives, spicy pickled peppers, and roasted peppers. For two. |
$32.00 |
| Burrata Con Pomodoro Fresco Fresh, creamy burrata mozzarella served with juicy tomatoes, basil,aged balsamic glaze. |
$24.00 |
| Polpo Con Ceci Octopus Tentacles, potatoes, Chickpeas, Roasted peppers, Pomodoro Sauce. |
$31.00 |
| Vongole Piccanti Con Broccoli Sautéed Baby Clams and Broccoli in garlic and olive oil sauce with spicy peperoncino and basil. |
$28.00 |
| Frittura Villapiana Fried calamari, shrimp, octopus with garlic Mayo |
$28.00 |
| Patatine Fritte Alla Pizzaiola Fries topped with our pomodoro sauce, mozzarella, then baked. |
$16.00 |
| Dinner – Exclusive Italian Soft Drinks | |
| Italian Peach Soda Italian Peach Soda. |
$7.00 |
| San Pellegrino Sodas Choice of Limonata (Lemon) or Aranciata (Orange). |
$7.00 |
| Italian Iced Teas Choice of Lemon or Peach |
$7.00 |
… View more
Contact Peperoncino
Address: 7988 Via Dellagio Way #108, Orlando, FL 32819
Phone: (407) 440-2856
Hours
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
Related Web Results
Peperoncino – Facebook
Page · Italian Restaurant. 7988 Via Dellagio Way , Orlando, FL, United States, Florida. (407) 440-2856. [email protected]. peperoncinocucina.com.
Online Menu of Peperoncino, Orlando, FL – MenuPix
View the menu for Peperoncino and restaurants in Orlando, FL. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
Peperoncino Orlando, FL 32819 – Menu, 164 Reviews and 50 …
Latest reviews, photos and ratings for Peperoncino at 7988 Via Dellagio Way #108 in Orlando – view the ✓menu, ⏰hours, ☎️phone number, ☝address and …