Seafood, wood-fired steaks & wine served in an elegant restaurant with an oyster bar.
4.7 – 544 reviews • New American restaurant
Menu
| Oysters | |
| Oysters On The Half Shell Half or full dozen, gulf coast or east coast |
|
| Fried Gulf Oysters W/ texas remoulade |
$15.00 |
| Grilled Gulf Oysters Roasted garlic butter, chimichurri, stuffed jalapeño |
$17.00 |
| Oyster Shooter Michelada style |
$3.00 |
| Raw Bar | |
| Gulf Shrimp Cocktail Cocktail sauce, lemon |
$21.00 |
| Campechana Texas ceviche-style shrimp and crab cocktail, smoked poblano, avocado mash, tortilla chips |
$19.00 |
| Coconut-Lime Ceviche Mkt fish, jumbo crab, coco-lime broth, mint, orange, cilantro, crispy sweet potato |
$19.00 |
| Tuna Tartar Avocado, mango coulis, marinated seaweed, wonton |
$19.00 |
| Snapper Carpaccio Fresh gulf snapper, citrus, chile, scallion, nori crisp |
$17.00 |
| Beginnings | |
| Yeast Rolls Strawberry jalapeno jam |
$3.00 |
| Crab Cakes Lump crab, cream corn, corn shoots |
$21.00 |
| Baked Goat Cheese Tomato jam, prosciutto, candied pecan, spiced honey, pretzel toast points |
$17.00 |
| Duck Confit Fries Roasted garlic-rosemary butter, parmesan, chives, aioli |
$15.00 |
| Char Grilled Octopus W/ citrus-cilantro salad, chimichuri |
$19.00 |
| Grilled Quail W/ bourbon barbeque, spanish peanut, radish, cilantro |
$19.00 |
| Soup & Salad | |
| Texas Gumbo Chicken, sausage, shrimp, crab, rice, |
$13.00 |
| Corn Bisque Poblano crema |
$11.00 |
| Baby Spinach White balsamic, strawberry, candied walnut,goat cheese |
$11.00 |
| Iceberg Smokey blue cheese, lardon, pico, radish |
$11.00 |
| House Mixed greens, green apple, cucumber, cranberry, crouton, sherry vinaigrette, manchego |
$11.00 |
| ‘Elote’ Caesar Heart of romaine, caesar, grilled corn, cilantro, cornbread crouton, cotija, tajin |
$11.00 |
| Pizza | |
| Margarita Tomato sauce, fresh mozzarella, cherry tomato, basil, evoo |
$15.00 |
| Prosciutto Roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette |
$17.00 |
| Sausage Tomato sauce, peppers, onion, mozzarella |
$15.00 |
| Flambe Garlic bechamel, caramelized onion, bacon, oregano, mozzarella |
$15.00 |
| Funghi Truffle-mushroom medley, goat cheese, arugula |
$15.00 |
| Street Corn Grilled corn, garlic bechamel, fresh cotija, tajin, cilantró |
$15.00 |
| P&V Hand Crafted Cocktails | |
| P&V Margarita Campo bravo silver, lime juice & agave nectar |
$13.00 |
| Shawn’s Smoky Rita El jimador reposado, ferrand curacao, lime juice & agave nectar |
$13.00 |
| Smoked Old Fashioned Smoked old forester, peychaud, luxardo cherry & orange peel |
$13.00 |
| P&V Blue Martini Pearl vodka & blue cheese stuffed olives |
$13.00 |
| Gin Gin Mule Citadelle gin, simple syrup, fresh cucumber & lime juices |
$13.00 |
| Cinnamon Brown Derby Old forester rye, grapefruit juice & vanilla cinnamon syrup |
$13.00 |
| Caribbean Old Fashion Plantation pineapple rum, kraken black spiced rum & tiki bitters |
$13.00 |
| Apple Side Car A L’orange Daron calvados, ferrand curacao & lemon juice |
$13.00 |
| Lemon Fizz Absolute citron, limoncello di capri, lemon juice topped with moscato |
$13.00 |
| Classics | |
| Pork Chop Pomme purée, peach bourbon jam |
$31.00 |
| Seafood Fettuccini Shrimp, mussel, fish, chorizo, brodo, crispy brussels |
$21.00 |
| Rotisserie Chicken Roasted red potatoes, collard greens, au jus |
$21.00 |
| Burger Brioche bun, lettuce, pickle, aioli, fries |
$15.00 |
| Chicken Sandwich Bacon, swiss, barbeque, avocado, pretzel bun, fries |
$15.00 |
| Braised Short Rib Goat cheese au gratin, brown butter mushrooms, au jus |
$29.00 |
| Wood-Fired Steaks | |
| Ribeye 16oz |
$47.00 |
| Bone-In Ribeye 26oz |
$61.00 |
| Tomahawk 36oz |
$99.00 |
| Ny Strip 14oz |
$47.00 |
| Filet | $43.00 |
| Snake River Farms Wagyu | |
| Ribeye 16oz |
$89.00 |
| Ny Strip 16oz |
$85.00 |
| Fresh Seafood | |
| Fire Grilled Salmon Cauliflower, tasso, green beans |
$25.00 |
| Cowboy Shrimp Stoneground grits, zesty lemon butter, chive |
$25.00 |
| Gulf Snapper Crab corn chowder, chorizo, shoestring potatoes |
$45.00 |
| Baked Ritz Lobster Crispy garlic spinach, hollandaise |
$41.00 |
| Grilled Tuna Ponzu brussel sprouts, toasted quinoa |
$45.00 |
| Scallops Root vegetable, jalapeno honey, crispy parsnip |
$33.00 |
| For The Table | |
| Ponzu Brussel Sprouts | $9.00 |
| Grilled Asparagus | $9.00 |
| Goat Cheese Au Gratin | $9.00 |
| Pomme Puree | $9.00 |
| Collard Greens | $9.00 |
| Parmesan Fries | $9.00 |
| Sharp Mac N Cheese | $9.00 |
| Creamed Corn | $9.00 |
| Stone Ground Grits | $9.00 |
| Sweets | |
| Apple Bread Pudding Sticky glaze, cinnamon ice cream |
$9.00 |
| Butterscotch Budino Smoky salt, whip |
$9.00 |
| Peanut Butter Cheesecake Chocolate crust, vanilla whip, peanut brittle |
$9.00 |
| Key Lime Bar Pecan graham cracker crust, strawberry jam |
$9.00 |
| Chocolate Espresso Crumb Cake Warm salted caramel, chocolate dome |
$9.00 |
| Banana Foster Crème Brule Spiced rum, bananas, vanilla crumble |
$9.00 |
| Adult Milkshake W/ shaved chocolate |
$9.00 |
| Fresh Berry Neapolitan Fresh citrus chantilly, mint pistachio dust |
$9.00 |
| Dessert Wine | |
| Inniskillin, Vidal Pearl Icewine, Niagara Peninsula, Canada, 2017 | $16.00 |
| Dolce, Late Harvest Wine, Napa Valley, California, 2013 | $18.00 |
| Château De Malle, Sauternes, France, 2017 | $15.00 |
| Marchese Antinori, Vinsanto Del Chianti Classico, Chianti Classico, Italy, 2015 | $12.00 |
| Port Wine | |
| Taylor Fladgate, Fine Ruby Port, Douro Valley, Portugal | $10.00 |
| Warre’s, Otima 10 Year Tawny Port, Douro Valley, Portugal | $12.00 |
| Taylor Fladgate, Late Bottled Vintage Port, Douro Valley, Portugal, 2015 | $12.00 |
| Warre’s, Otima Colheita, Single Year Tawny, Douro Valley, Portugal, 1995 | $20.00 |
| Scotch | |
| Glenlivet 18 Year | $35.00 |
| Suntory Yamazaki | $35.00 |
| Lagavulin 16 Year | $20.00 |
| The Macallan 25 Year | $175.00 |
| The Macallan 18 Year Double Cask | $45.00 |
| Johnnie Walker Blue Label | $45.00 |
| Cognac & Armagnac | |
| Larressingle Armagnac Xo | $16.00 |
| Martell Cordon Bleu | $30.00 |
| Remy Martin Xo | $35.00 |
| Remy Martin Vsop | $16.00 |
| Bourbon & Whisk(E)Y | |
| George T. Stagg, Barrel Proof | $36.00 |
| John Larue Weller, Barrel Proof | $36.00 |
| Thomas H. Handy, Sazerac, Barrel Proof | $55.00 |
| Old Rip Van Winkle, 10 Year | $40.00 |
| Van Winkle, Special Reserve 12 Year, Lot ‘B’ 55 | $55.00 |
| Whistle Pig Rye 15 Year Whiskey | $55.00 |
| Elijah Craig Toasted Barrel | $18.00 |
| Larceny Small Batch | $18.00 |
| Russel’s Reserve 16 Year | $55.00 |
| Garrison Brothers | $18.00 |
| P&V Bar Bites | |
| Oyster’s On The Half-Shell Half dozen, served with traditional condiments |
$9.00 |
| Fried Oysters Cornbread battered, fried & served with p&v remoulade |
$9.00 |
| Short Ribs Slider Slow roasted, caramelized onions & swiss cheese on a yeast roll |
$9.00 |
| Margarita Flatbread With tomato sauce, mozzarella cheese & basil tomato relish |
$9.00 |
| Flatbread Flambe With garlic béchamel & bacon |
$9.00 |
| Pork Belly (Burnt ends) with bourbon bbq sauce |
$9.00 |
| Parmesan Fries Tossed in parmesan cheese & garlic rosemary butter |
$9.00 |
… View more
Order and Reservations
Reservations: buzztable.com
Contact Pearl & Vine
Address: 26151 Nelson Way, Katy, TX 77494
Phone: (281) 398-3000
Website: http://pearlandvinetx.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–11PM |
| Saturday | 10:30AM–3PM, 4–11PM |
| Sunday | 10:30AM–3PM, 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
Related Web Results
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Americana food with a southern flare: wood fired steak & seafood, oyster bar, hand crafted pizza, pasta and desserts.
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