Traditional & modern Mexican eats & cocktails offered in a cozy, upbeat space with a wraparound bar.
4.4 – 295 reviews $$ • Mexican restaurant
Menu
Food & Cocktails | |
To Start | |
Guacamole* Ripened Haas avocados, cilantro, lime, red onions & chopped fresh jalapeños |
$10.95 |
Crispy Calamari* With a chipotle caper aioli |
$11.95 |
Sweet Gold Plantains* Marinated, smashed & twice cooked |
$8.95 |
Grilled Cilantro and Garlic Marinated Shrimp Skewers* With mango chipotle sauce |
$10.95 |
Santa Fe Black Bean Soup* Tapped with fresh tomato, queso fresco, sour cream & a red onion cilantro garnish |
$8.95 |
Tuna Apilar* Tuna tartare stacked with avocado and pico de gallo, finished with a tomatillo drizzle |
$11.95 |
Crispy Mexicali Cauliflower Panko crusted cauliflower pieces in a Mexicali Buffalo sauce, served with housemade blue cheese |
$9.95 |
Crispy Roasted Corn & Cilantro Fritter Flash fried roasted corn off the cob, cilantro & chive fritter, served with maple chipotle aioli |
$8.95 |
Chorizo Roasted Poblano Pepper Poblano stuffed with chorizo, sautéed tomatoes, onions, red & green peppers, topped with white cheddar |
$10.95 |
Quesadillas | |
Lobster | $12.95 |
Char-Grilled Steak, Mushroom & Red Onion | $11.95 |
Baja Shrimp & Baby Spinach | $11.95 |
Goat Cheese, Cilantro & Grilled Red Onion | $9.95 |
Grilled Achiote Marinated Chicken | $10.95 |
Dinner – Con Carne | |
Pulled Pork Tacos* Slow cooked pork with caramelized onions & white cheddar cheese |
$16.95 |
Oaxacan Tacos* Pulled achiote marinated chicken with our homemade mole poblano, caramelized onions & white cheddar cheese |
$16.95 |
Steak Tacos Grilled, marinated steak with sweet red onions, cilantro, lime & white cheddar cheese |
$18.95 |
Barbacoa Short Rib Tacos Roasted short ribs with adobo sauce, cilantro, red onions, sliced avocados, white cheddar cheese & tomatillo sauce |
$17.95 |
Enchiladas Tipicos* Achiote grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde & white cheddar cheese |
$17.95 |
Certified Black Angus NY Strip* Char-grilled & served over caramelized onions with a guajillo chile sauce |
$27.95 |
Pulled Chicken Burrito Achiote marinated chicken sauteed with Spanish onions, fresh tomatoes & white cheddar cheese, topped with pico de gallo |
$17.95 |
Steak Burrito House rubbed and char-grilled steak with caramelized Spanish onions, fresh tomatoes, white cheddar cheese & topped with pico de gallo |
$18.95 |
Chimichanga de Pollo Achiote marinated chicken, black beans, fresh tomatoes, Spanish onions, queso fresco & white cheddar cheese |
$19.95 |
Dinner – Fish & Vegetarian | |
Grilled Tacos de Pescado* Ask your server for today’s fresh fish. With fresh guacamole, lime, cilantro & white cheddar cheese. Baja Marinated Shrimp may be substituted for today’s fish |
$17.95 |
Grilled Salmon Vera Cruz Ask your server for today’s preparation |
$19.95 |
Puerto Angel Surfer Burrito Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoes & white cheddar cheese |
$18.95 |
Grilled Seasonal Vegetable Burrito Ask your server for today’s vegetables |
$15.95 |
Roasted Sweet Potato Tacos With roasted pepitas, caramelized onions, goat cheese & white cheddar cheese served in grilled flour tortillas |
$15.95 |
Enchiladas de San Miguel* Stacked blue corn enchiladas with mushrooms, spinach, onions, fresh tomatoes, queso fresco, salsa verdé & white cheddar cheese |
$15.95 |
Crispy Buffalo Cauliflower Tacos Panko crusted cauliflower tossed with homemade buffalo sauce & flash fried, served on soft flour tortillas with shredded lettuce and a dusting of crumbled blue cheese & white cheddar |
$16.95 |
Dinner Salads | |
Grilled Chicken Salad* With fresh guacamole, queso fresco, sweet almonds & fresh tomatoes over mixed greens |
$16.95 |
Roasted Beet Salad with Warm Goat Cheese* With grilled red onions and toasted pepitas over mixed greens |
$16.95 |
La Condesa Vegan Bowl* Black beans, guacamole, pico de gallo & quinoa over a bed of chopped romaine; garnished with toasted pepitas, cilantro & slices of fresh jalapeno |
$16.95 |
Sides | |
Rice & Beans | $3.95 |
Rice | $2.50 |
Beans | $2.50 |
Side Salad | $4.95 |
Guacamole | $2.50 |
Sour Cream | $0.50 |
Blue Cheese | $0.50 |
Tequila & Wine | |
Types of Tequilas | |
Blanco or Silver A Blanco tequila is a clear and transparent, fresh from the still tequila and is bottled immediately after the distillation process |
|
Reposado A Reposado tequila has been rested in white oak casks for more than two months and up to one year |
|
Añejo An Añejo tequila has been rested in white oak casks for more than one year but less than three. Añejo tequilas are often rested in barrels that have been previously used to rest Reposado tequilas |
|
Extra Añejo An Extra Añejo tequila has been rested in white oak casks for more than three years. This category of tequila was introduced in 2006 |
|
Tequilas | |
1800 Silver soft / sweet / floral |
$7.00 |
1800 Añejo caramel / vanilla / toasted coconut |
$8.00 |
Avion Silver agave / hints of mint / rosemary / black pepper |
$12.00 |
Cabo Wabo Blanco pure / citrus / silky |
$8.00 |
Cazadores Blanco slightly sweet / soft finish |
$7.00 |
Cazadores Reposado light fruit / pepper |
$7.00 |
Cazadores Añejo authentic smooth flavor |
$8.00 |
Corzo Silver citrus / herbs |
$9.00 |
Corzo Reposado oak / vanilla |
$10.00 |
Corzo Añejo rich / caramel / oak |
$11.00 |
Cuervo Platino roasted pineapple / figs / cedar |
$11.00 |
Cuervo Reserva de la Familia Extra Añejo almond / apple / cinnamon |
$19.00 |
Don Julio Blanco pure agave / citrus / black pepper |
$9.00 |
Don Julio Reposado pear / apple / honey |
$10.00 |
Don Julio Añejo wild honey / vanilla / butterscotch |
$11.00 |
El Tesoro Platinum fresh agave |
$10.00 |
El Tesoro Reposado mellow / wood |
$11.00 |
El Tesoro Añejo balanced / strong herb / oak / smoke |
$12.00 |
Espolon Blanco fruit / vanilla / brown spices |
$7.00 |
Espolon Reposado clove / earthy / floral |
$8.00 |
Gran Centenario Plata herbal / citrus / smooth |
$9.00 |
Gran Centenario Reposado mild spice / slightly oaky |
$10.00 |
Gran Centenario Añejo vanilla / velvety finish |
$11.00 |
Herradura Blanco smoky / herbal / citrus |
$8.00 |
Herradura Reposado grass / citrus / honey |
$8.00 |
Herradura Añejo chamomile / cinnamon / pear |
$9.00 |
Herradura Seleccion Suprema Extra Añejo rose petal / vanilla / cocoa |
$39.00 |
Milagro Silver herbal / citrus / slightly briny |
$8.00 |
Milagro Reposado light / fruit / spicy finish |
$8.00 |
Milagro Añejo medium body / butterscotch / grilled fruits |
$9.00 |
Milagro Select Barrel Reserve Silver vanilla / spicy |
$16.00 |
Monte Alban Mezcal fresh agave |
$7.00 |
Patron Silver crisp / clean / citrus |
$9.00 |
Patron Reposado fresh / oak |
$10.00 |
Patron Añejo bittersweet chocolate / mint / orange |
$11.00 |
Patron XO Cafe chocolate / fresh-roasted coffee / smooth |
$9.00 |
Sauza Hornitos Plata clean / floral / clove |
$7.00 |
Sauza Conmemorativo fresh cut oak / ripe fruit / raisin / clean |
$7.00 |
Sauza Tres Generationes Plata medium body / minty |
$8.00 |
Sauza Tres Generationes Añejo butterscotch / balanced finish |
$9.00 |
Whites | |
Nobilo Sauvignon Blanc – New Zealand | $8.00 |
Blu Giovello Pinot Grigio – Italy | $8.00 |
J. Lohr Chardonnay – California | $8.00 |
La Marca Prosecco – Italy | $8.00 |
Reds | |
Tussock Jumper Pinot Noir – France | $8.00 |
Alamos Malbec – Argentina | $8.00 |
Dark Horse Cabernet Sauvignon – California | $8.00 |
Traditional Sangria Red wine with sliced seasonal fruit & brandy |
$9.00 |
Whites | |
Nobilo Sauvignon Blanc – New Zealand | $28.00 |
Blu Giovello Pinot Grigio – Italy | $32.00 |
J. Lohr Chardonnay | $32.00 |
La Marca Prosecco – Italy | $35.00 |
Markham Sauvignon Blanc – California | $35.00 |
Rainstorm Pinot Gris – Oregon | $40.00 |
Millbrook Reserve Chardonnay – New York | $44.00 |
Remy-Pannier Sancerre | $45.00 |
Stags Leap Chardonnay – California | $58.00 |
Herman Wiemer Magdelena Riesling – New York | $60.00 |
Reds | |
Tussock Jumper Pinot Noir – France | $28.00 |
Dark Horse Cabernet Sauvignon – California | $28.00 |
Billette Rosé – France | $30.00 |
Alamos Malbec – Argentina | $30.00 |
Trivento Amado Sur – Argentina | $34.00 |
Red Knot Shiraz – Australia | $34.00 |
Acrobat Pinot Noir – Oregon | $40.00 |
Bodega Norton Malbec – Argentina | $42.00 |
Markham 1879 Blend – California | $55.00 |
Bodegas Montecillo Gran Reserva Rioja – Spain | $56.00 |
Dessert Menu | |
Dessert | |
Classic Flan Mexican style with caramel and cinnamon |
$6.00 |
Crème Brulée Vanilla custard with a hard caramel top |
$6.00 |
Flourless Mexican Chocolate Torte with Ibarra Dark Chocolate and espresso |
$6.00 |
Key Lime Pie Fresh squeezed lime filling with a graham cracker nut crust |
$6.00 |
Mountain Mud Sundae Dense chocolate brownie with Jane’s Cappuccino Kahlua Calypso ice cream, fresh strawberry sauce, chocolate syrup and freshly whipped cream |
$9.00 |
Jane’s Homemade Ice Cream of Kingston Cappuccino Kahlua Calypso, Killer Chocolate, Salty Caramel Pretzel, Seasonal Sorbet |
$5.00 |
To Finish | |
Mexican Coffee Sauza Silver Tequila, Kahlua and whipped cream |
$9.00 |
Spanish Coffee Hennessey VSOP, Kahlua and whipped cream |
$9.00 |
Jamaican Coffee Myers Rum, Kahlua and whipped Cream |
$9.00 |
Irish Coffee Baileys, Jameson and whipped cream |
$9.00 |
Cafe Royal Patron XO and whipped cream |
$9.00 |
Tijuana Speedball Corzo Reposado, Kahlua, Baileys and espresso |
$10.00 |
Monkey Joe Fresh Ground Coffee | $2.50 |
Espresso | $3.00 |
Harney & Sons Herbal Teas | $2.00 |
Friday Lunch Menu | |
Lunch Entrées | |
Enchiladas Tipicos* grilled chicken, baby spinach, fresh tomatoes, queso fresco, salsa verde & white cheddar cheese |
$11.95 |
Oaxacan Taco char grilled chicken, homemade mole poblano, caramelized onions & white cheddar cheese |
$10.95 |
Pulled Pork Taco* slow cooked pork with caramelized onions & white cheddar cheese |
$10.95 |
Roasted Sweet Potato Tacos with toasted pepitas, caramelized onions, local goat cheese & white cheddar cheese |
$9.95 |
Grilled Chicken Burrito achiote marinated chicken breast with Spanish onions, fresh tomatoes & white cheddar cheese |
$10.95 |
Puerto Angel Surfer Burrito Baja shrimp sautéed with Spanish onions, spinach, fresh tomatoes & white cheddar cheese |
$12.95 |
Roasted Seasonal Vegetable Burrito Ask your server about today’s burrito |
$9.95 |
Grilled Steak Burrito char-grilled with caramelized Spanish onions, fresh tomatoes & white cheddar cheese |
$12.95 |
Chimichanga de Pollo achiote marinated chicken breast, black beans, fresh tomatoes, Spanish onions, queso fresco & white cheddar cheese |
$12.95 |
On The Lighter Side | |
Guacamole* freshly ripened Haas Avocado, cilantro, lime & red onion |
$7.95 |
Sweet Gold Plantains* ripened, smashed & twice cooked |
$5.95 |
Char-Grilled Steak, Mushroom & Red Onion Quesadilla | $8.95 |
Goat Cheese, Cilantro & Red Onion Quesadilla | $7.95 |
Baja Lobster Quesadilla | $11.95 |
Black Bean Soup* | $3.95 |
Santa Fe Black Beans & Rice with a House Salad on the side |
$6.95 |
Grilled Shrimp Skewer Salad cilantro and garlic marinated shrimp over mixed organic greens with toasted pepitas & a mango chipotle sauce |
$12.95 |
Grilled Chicken Salad with fresh guacamole, queso fresco, sweet almonds and fresh tomatoes over mixed organic greens |
$10.95 |
Street Tacos Plate any 2 tacos (Oaxacan, Pork, Sweet Potato) |
$7.95 |
Kids Menu | |
1 Cheese Quesadilla | $4.95 |
1 Chicken Quesadilla | $5.95 |
1 Chicken Taco* | $6.95 |
1 Steak Taco | $7.95 |
Side Salad | $4.95 |
Rice & Beans* | $4.95 |
Beverages | |
Soda | $2.50 |
Ice Tea | $2.50 |
Coffee | $2.50 |
Tea | $2.00 |
Milk or Chocolate Milk | $3.00 |
Santa Fe Margarita | $9.00 |
Classic Frozen | $8.00 |
Rocks Margarita | $8.00 |
3 G’s Margarita | $10.00 |
Wine by the Glass | $8.00 |
Draft or Bottled Beer | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Santa Fe Uptown
Address: 11 Main St, Kingston, NY 12401
Phone: (845) 339-7777
Website: http://www.santafekingston.com/
Hours
Tuesday | 4–9:30PM |
Wednesday | 4–9:30PM |
Thursday | 4–9:30PM |
Friday | 11:30AM–10PM |
Saturday | 4–10PM |
Sunday | Closed |
Monday | 4–9:30PM |
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