Traditional Italian cooking & unfussy ambiance from a family-owned operation in business since 1963.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Children’s Menu | |
| Children’s Menu | |
| Spaghetti & Meatball | $6.95 |
| Fettuccini Alfredo | $6.95 |
| Pepperoni Pizza Prepared on a 6-inch round pita bread |
$6.95 |
| Hamburger Pizza Prepared on a 6-inch round pita bread |
$6.95 |
| Chicken Fingers Served with French fries |
$6.95 |
| Hamburger 4 oz., served with French fries |
$6.95 |
| Cheeseburger 4 oz., served with French fries |
$6.95 |
| Toasted Provolone Provolone cheese wedges, served with tomato sauce |
$6.95 |
| Toasted Ravioli Beef or cheese served with tomato sauce |
$6.95 |
| Specialty Desserts | |
| Specialty Desserts | |
| V’s Homemade Rum Cake Our signature dessert, served complimentary with all dinners.Add to any lunch entree or purchase a la carte for $2.00 |
|
| Italian Cannoli Sweet ricotta with chocolate chunks and almonds inside a homemade Italian pastry, capped with a cherry and dusted with powdered sugar |
$6.95 |
| Tiramisu Lady finger cookies, soaked in espresso and layered with mascarpone cheese, drizzled with chocolate syrup |
$7.50 |
| Spumoni Ice Cream Chocolate, chemmy and pistachio ice cream, topped with nuts and homemade brandy sauce |
$6.95 |
| Triple Chocolate Cake Chocolate cake layered with fudge and topped with dutch chocolate frosting |
$7.50 |
| Chocolate Fudge Sundae Cheesecake Cheesecake with a chocolate cookie crust, topped with chocolate fudge, nuts and a cherry |
$7.50 |
| Pecan Pie Buttery crisp pastry with a sweet, dense, and Chevy filling, topped with toasted pecans |
$6.95 |
| Dinner | |
| Antipasto | |
| Combination Plate Serves two or more. Toasted provolone, toasted beef ravioli, bruschetta and garlic arrosto |
$16.00 |
| Toasted Provolone Provolone cheese, breaded with Italian bread crumbs, fried, served with sugo |
$12.00 |
| Toasted Ravioli Beef or cheese – breaded in Italian breadcrumbs, fried, served with sugo |
$10.00 |
| Garlic Arrosto Whole garlic rose, with cream cheese and Italian toast |
$11.00 |
| Bruschetta Diced tomatoes, basil and garlic, with Italian toast |
$11.00 |
| Artichoke con Frutti di Mare Stuffed with Italian seasoned bread crumbs, shrimp and lobster |
$14.50 |
| Shrimp Cocktail Six jumbo shrimp served with homemade cocktail sauce |
$15.00 |
| Seafood Stuffed Mushrooms 725 calories. Stuffed with shrimp, lobster, spinach and garlic |
$13.00 |
| Escargot Baked in liqueur garlic butter, topped with puff pastry |
$14.00 |
| Calamari Calamari strips, seasoned and fried, served with sugo |
$13.00 |
| Focaccia Bread Garlic, olive oil, Romano, and cracked pepper for dipping |
$11.00 |
| Garlic Toast Four slices of Italian bread toasted with garlic butter |
$5.00 |
| Entrees | |
| Baked Lasagna Baked to order in its own casserole with meat sauce, ricotta, mozzarella, and Romano |
$20.50 |
| Spaghetti With tomato sauce, meatballs, meat sauce, or Totta Italian sausage |
|
| Fettuccini Alfredo Sauteed in creamy Alfredo |
$21.00 |
| Fettuccini Con Pollo Fried chicken breast with fettuccine Alfredo and broccoli. Grilled chicken breast available upon request |
$25.00 |
| Fettuccini Con Pollo Di Nero Blackened chicken breast with Cajun fettuccine Alfredo |
$25.00 |
| Fettuccini Frutti Di Mare Shrimp, lobster and garlic with fettuccine Alfredo |
$26.00 |
| Fettuccini Con Scampi Five prawns sauteed in garlic butter, white wine and lemon with fettuccine Alfredo |
$27.00 |
| Chicken Spiedini 865 calories. Lightly breaded and skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta |
$23.00 |
| Veal Parmigiana Breaded, baked in sugo, topped with melted mozzarella and served with spaghetti |
$22.00 |
| Chicken Parmigiana Breaded, baked in sugo, topped with melted mozzarella, served with spaghetti |
$22.00 |
| Eggplant Parmigiana Parmigiana breaded, topped with Romano and served with spaghetti |
$20.00 |
| Pasta Trio Italiano Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce |
$23.00 |
| Cannelloni Florentine Tubular pasta filled with veal, spinach and Romano, topped with white wine sauce |
$21.50 |
| Manicotti Tubular pasta filled with ricotta cheese, topped with meat sauce and Romano |
$21.50 |
| Manicotti Frutti di Mare Tubular pasta filled with ricotta cheese, topped with shrimp, lobster and white wine sauce |
$25.50 |
| Osso Bucco 12 oz. veal shank, roasted in rich brown veal stock with carrots, onions, celery and tomato |
$32.00 |
| Cioppino mussels, clams, lobster, scallops, shrimp and white fish in a garlic tomato basil broth, with garlic toast |
$30.00 |
| Blackened Atlantic Salmon 670 calories. 8 oz blackened filet with herbed butter and lemon, served with broccoli |
$28.00 |
| Broiled Chicken Breast 640 calories. Marinated in our homemade Italian dressing, served with broccoli |
$19.50 |
| Twin Lobster Tails A pair of 5 oz. South African cold water tails, served with lemon and butter |
$60.00 |
| Entree House Salad 315 calories. Romaine and iceberg homemade Italian dressing, tomato, onion and mozzarella |
$9.50 |
| Caesar Salad Romaine tossed with Caesar dressing, croutons and Romano |
$10.50 |
| Steaks | |
| Filet Mignon 6 oz., charbroiled |
$37.00 |
| Kansas City Strip 14 oz., charbroiled |
$46.00 |
| Pizza | |
| Deluxe Pizza Italian sausage, hamburger, mushrooms, black olives, with mozzarella and Romano |
|
| Seafood Pesto Pizza White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and Romano |
|
| Super Deluxe Pizza Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and Romano |
|
| Vegetable Pizza 400 calories (10). Mushroom, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and Romano |
|
| Daily Dinner Specials | |
| Monday: Chicken Marsala 8 oz. Chicken Breast pan fried and sauteed in Marsala wine with fresh mushrooms, basil & garlic. Served on a bed of Linguini |
$27.00 |
| Tuesday: Maryland Crab Cakes Two 5 ounce Maryland Crab Cakes served with Garlic Mashed Potatoes & Pepper Medley Asparagus |
$32.00 |
| Wednesday: Lemon & Shrimp Linguini Shrimp Scampi & Linguini sauteed in olive oil, with lemon zest, garlic, basil & red pepper flakes |
$25.00 |
| Thursday: Pork Chops Two pan fried, bone-in, apple brined Pork Chops served with Home Fried Garlic & Herbed Potatoes and Country Green Beans |
$29.00 |
| Friday & Saturday: Beer Batter Fried Lobster 6 oz. South African Lobster Tail, beer battered & fried, served with two ricotta cheese filled pasta shells topped with white wine sauce |
$40.00 |
| Sunday: Fried Chicken One half chicken, seasoned and fried, served with Garlic Mashed Potatoes & Country Green Beans |
$21.50 |
| Lunch | |
| Lunch Buffet Express | |
| Baked Lasagna | |
| Penne Alfredo | |
| Cannelloni Florentine | |
| Spaghetti & Tomato Sauce | |
| Meatballs | |
| Ricotta Stuffed Pasta Shells | |
| Broccoli Normandy | |
| Special of the Day | |
| Toasted Ravioli | |
| Caesar Salad | |
| House Salad | |
| Pasta Salad | |
| Italian & Pumpernickel Bread | |
| Homemade Italian Rum Cake | |
| Antipasto | |
| Combination Plate Serves two or more. Toasted provolone, toasted beef ravioli, bruschetta and garlic arrosto |
$16.00 |
| Toasted Provolone Provolone cheese, breaded with Italian bread crumbs, fried, served with sugo |
$12.00 |
| Garlic Arrosto Whole garlic rose, with cream cheese and Italian toast |
$11.00 |
| Bruschetta Diced tomatoes, basil and garlic, with Italian toast |
$11.00 |
| Artichoke con Frutti di Mare Stuffed with Italian seasoned bread crumbs, shrimp and lobster |
$14.50 |
| Shrimp Cocktail Six jumbo shrimp served with homemade cocktail sauce |
$15.00 |
| Seafood Stuffed Mushrooms 725 calories. Stuffed with shrimp, lobster, spinach and garlic |
$13.00 |
| Escargot Baked in liqueur garlic butter, topped with puff pastry |
$14.00 |
| Calamari Calamari strips, seasoned and fried, served with sugo |
$13.00 |
| Focaccia Bread Garlic, olive oil, Romano, and cracked pepper for dipping |
$11.00 |
| Garlic Toast Four slices of Italian bread toasted with garlic butter |
$5.00 |
| Sandwiches | |
| Meatball Sliced meatballs, topped with tomato sauce, served on Italian hard roll with mozzarella |
$12.50 |
| Italian Steak Breaded veal cutlet, topped with tomato sauce, served on Italian hard roll with mozzarella |
$13.50 |
| Italian Sausage Totta Italian sausage, topped with tomato sauce, served on Italian hard roll with mozzarella |
$12.50 |
| French Dip Sliced prime rib, layered on an Italian hard roll, served with au jus |
$14.00 |
| Bacon Cheeseburger 8 oz ground chuck, topped with American cheese and bacon, served on a toasted kaiser roll |
$13.50 |
| Chicken Breast Sandwich Marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser roll |
|
| Entrees | |
| Spaghetti With tomato sauce, meatballs, meat sauce or Totta Italian sausage |
|
| Fettuccini Alfredo Sauteed in creamy Alfredo |
$15.50 |
| Fettuccini Con Pollo Fried chicken breast with fettuccine Alfredo and broccoli. Grilled chicken breast available upon request |
$18.50 |
| Fettuccini Con Pollo Di Nero Blackened chicken breast with Cajun fettuccine Alfredo |
$18.50 |
| Fettuccini Frutti Di Mare Shrimp, lobster and garlic with fettuccine Alfredo |
$19.50 |
| Fettuccini Con Scampi Five prawns sauteed in garlic butter, white wine and lemon with fettuccine Alfredo |
$21.50 |
| Chicken Parmigiana Breaded, baked in sugo, topped with melted mozzarella, served with spaghetti |
$17.50 |
| Veal Parmigiana Breaded, baked in sugo, topped with melted mozzarella and served with spaghetti |
$17.50 |
| Eggplant Parmigiana Breaded, topped with Romano and served with spaghetti |
$16.00 |
| Manicotti Tubular pasta filled with ricotta cheese, topped with meat sauce and Romano |
$16.50 |
| Manicotti Frutti di Mare Tubular pasta filled with ricotta cheese, topped with shrimp, lobster and white wine sauce |
$19.50 |
| Pasta Trio Italiano Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce |
$19.50 |
| Chicken Spiedini 865 calories. Lightly breaded and skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta |
$16.50 |
| Blackened Atlantic Salmon 670 calories. 8 oz blackened filet with herbed butter and lemon, served with broccoli |
$21.50 |
| Broiled Chicken Breast 640 calories. Marinated in our homemade Italian dressing, served with broccoli |
$15.50 |
| Chicken Pasta Salad Rotini pasta, tomato, broccoli, black olives, and Italaian dressing topped with a broiled chicken breast |
$12.95 |
| Entree House Salad 315 calories. Romaine and iceberg homemade Italian dressing, tomato, onion and mozzarella |
$8.50 |
| Pizza | |
| Deluxe Italian sausage, hamburger, mushrooms, black olives, with mozzarella and Romano |
|
| Seafood Pesto White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and Romano |
|
| Super Deluxe Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and Romano |
|
| Vegetable 400 calories (10). Mushroom, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and Romano |
|
… View more
Contact V’s Italiano Ristorante
Address: 10819 E US Hwy 40, Independence, MO 64055
Phone: (816) 353-1241
Website: http://www.vsrestaurant.com/
Hours
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 10AM–7PM |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–8PM |
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