Indigo lights shine down on this BBQ joint that slowly smokes its meats & hosts live blues music.
4.1 – 2 reviews $$ • Barbecue restaurant
Menu
| Salads & Sides | |
| Gumbo Gumbo made from scratch blu pig style with veggies, brisket, turkey, cajun sausage, pulled pork, spices. |
|
| Desserts | |
| Smoked Pecan Pie A southern tradition with a twist! Made from scratch with our house smoked pecans. |
$9.95 |
| Soco Peach Cobbler Homemade cobbler made with southern comfort. |
$9.95 |
| Honey Apple Cobbler Homemade cobbler made with southern comfort. |
$9.95 |
| Chocolate Mousse Cake | $7.95 |
| Rootbeer Float | $5.95 |
| Blue Bunny Vanilla Ice Cream | $4.95 |
| Seasonal Ice Cream | $6.95 |
| Chocolate Cookie Crumb Sundae | $8.95 |
| Wet Your Whistle | |
| Iced Tea | $3.95 |
| Sweet Tea | $3.95 |
| Hot Tea | $3.95 |
| Coffee | $3.95 |
| Milk | $3.95 |
| Strawberry Lemonade (No refills) |
$4.95 |
| Pepsi | |
| Diet Pepsi | |
| Dr Pepper | |
| Mtn Dew | |
| Mug | |
| Tropicana | |
| Twst | |
| Aquafina | |
| Smokin’ Starters – Wings | |
| Jumbo Smoked Chicken Wings Tossed in your choice of sauce. |
|
| Pig Wings Pork shanks deep fried and tossed in your choice of sauce. |
|
| Pulled Pork Tacos 3 corn tortillas filled with slow smoked pulled pork, topped with homemade cabbage mix and our house aioli. |
$10.95 |
| Catfish Strips A classic southern favorite, served with ancho-chile mayo and lemon wedges. |
$14.95 |
| Crispy Battered Green Beans Served with our ancho-chile mayo sauce. |
$10.95 |
| Pork Rinds Deep fried and lightly seasoned. |
$8.95 |
| Big N’ Nasty House-cut fries piled high, smothered in bacon, baked beans, cheddar jack cheese, sour cream, onions and your choice of tri-tip, pulled pork or brisket. |
$17.95 |
| Hush Puppies A small, savory, deep-fried ball made from cornmeal-based batter. Served with our ancho mayo. |
$10.95 |
| Mozzarella Sticks 3 footlong sticks tossed in our homemade batter and coated with panko. |
$14.95 |
| Blu’s Burgers & Sandwiches | |
| Pulled Pork Sandwich Served on toasted bun with our kc bbq sauce and topped with homemade slaw. |
$15.95 |
| Brisket Sandwich Smoked brisket on a toasted bun. |
$17.95 |
| Tri-Tip Sandwich Smoked tri-tip on a toasted bun. |
$17.95 |
| Burnt Ends Sandwich Pieces of meat cut from the point of the brisket and served on a on a toasted bun. |
$17.95 |
| Catfish Po’boy A cornmeal-breaded catfish filet, friend and served on a hoagie with lettuce, tomato, onion, pickles and our ancho-chile mayo |
$17.95 |
| Prime Rib Philly Thinly sliced smoked prime rib, sautéed onions opirloin and bell peppers, topped with provolone cheese and served on a hoagie. |
$17.95 |
| Turkey Bacon Melt Turkey, swiss cheese, bacon and 1000 island. Served on a toasted hoagie. |
$16.95 |
| Blu’s Beefy Texan ½ lb. Burger with smoked brisket, cheddar cheese, our texas bbq sauce and topped with an onion ring, all on a toasted bun. Served with lettuce, tomato, onion and pickles. |
$18.95 |
| Gardenburger Original Burger Made with rice, oats, barley, cheese and veggies on a toasted bun. Served with a side of roasted red pepper hummus. |
$15.95 |
| Classic Burger “Fresh never frozen” 2 ¼ lb. patties served with tomato, lettuce, onion and pickles. |
$15.95 |
| Bbq Favorites | |
| Oh Baby, Oh Baby! Baby Back Ribs Blu pig style bbq! Rubbed, glazed and smoked 6 hours to perfetion. Largest racks around! |
$35.95 |
| Pulled Pork Pork shoulder smoked for 16 hours, pulled and tossed in our sweet & tangy kc sauce. |
$20.95 |
| Smoked Brisket Tender brisket smoked with fruit wood for 12 hours. Certified angus beef. |
$26.95 |
| Smoked Tri-Tip Tri-tip slow smoked with fruit wood. Certified angus beef. |
$26.95 |
| Smoked Turkey Breast Smoked turkey breast sliced thick and servedwith our warm cranberry bbq sauce. |
$23.95 |
| Cajun Sausage Spicy cajun sausage smoked and topped with sautéed onions and bell peppers. |
$23.95 |
| Burnt Ends Flavorful pieces of meat cut from the point of a smoked brisket. Burnt ends are considered a delicacy in the barbecue world. |
$26.95 |
| Voodoo Smoked Chicken 1/2 chicken lightly seasoned, smoked and mopped with our kc bbq sauce. Flash-fried for a crispy outside while tender and juicy on the inside. |
$25.95 |
| Fried Catfish Cornmeal breading lightly seasoned 8 oz filet withcajun spices and deep fried to perfection. |
$23.95 |
| Stuffed Portabella Mushroom Grilled portabella mushroom topped with chilled roasted red pepper hummus, and quinoa pilaf. |
$24.95 |
| Bbq On The Run | |
| Baby Back Ribs 12-bone full slab |
$29.95 |
| Pulled Pork Per lb. |
$19.95 |
| Smoked Turkey Per lb. |
$22.95 |
| Smoked Brisket Per lb. |
$24.95 |
| Smoked Tri-Tip Per lb. |
$25.95 |
| Cajun Sausage Per lb. |
$22.95 |
| Voodoo Chicken Per lb. |
$14.95 |
| Homemade Slaw | $11.95 |
| Baked Beans | $11.95 |
| Cheesy Potatoes | $11.95 |
| Potato Salad | $11.95 |
| White Cheddar Mac N Cheese | $11.95 |
| Gumbo | $11.95 |
| Tequila | |
| Silver : Clear spirit aged no more than 60 days in stainless steel tanks, if they are aged at all. Typically used in mixers with fruit based drinks and shots. |
|
| Reposado Meaning “rested”, aged in wood tanks or casks for a minimum of 2 months, however, higher qualities age between 3 and 9 months. Robust in flavor and excellent as a sipper. |
|
| Anejo Meaning “old”, aged in french oak and often used bourbon barrels for a minimum of 1 year, however, the best are aged between 18 months and 4 years. Dark and robust in flavor, best enjoyed in a snif- ter to appreciate its aroma. |
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| Whiskey | |
| Gentlemen Jack – Tennessee | |
| Jack Daniels Single Barrel – Tennessee | |
| Knob Creek Rye – Straight Rye | |
| Bulleit Rye – Straight Rye | |
| Jameson – Irish | |
| Bushmills Black Bush-Irish | |
| Jack Daniels – Tennessee | |
| Scotch | |
| Dewars White | |
| Dewars 12 Yr. | |
| Glenfiddich 12 Yr. | |
| Glenfiddich 18 Yr. | |
| Glenlivet 12 Yr. | |
| Johnny Walker Black | |
| Johnny Walker Blue | |
| Johnny Walker Red | |
| Laphroaig 10 Yr. | |
| Oban 14 Yr. | |
| Canadian | |
| Crown Royal | |
| Crown Royal Black | |
| Crown Royal Xr | |
| Pendelton | |
| Pendelton 1910 | |
| Seagram’s 7 | |
| Seagram’s Vo | |
| Kentucky Straight | |
| 1792 | |
| Basil Hayden | |
| Buffalo Trace | |
| Bulleit | |
| Jim Beam Honey | |
| Knob Creek | |
| Maker’s Mark | |
| Rebel Yell | |
| Wild Turkey | |
| Woodford Reserve | |
| Jim Beam | |
| Jim Beam Black | |
| Blended American | |
| High West Campfire – Ut | |
| High West Double Rye – Ut | |
| High West Rendezvous Rye – Ut | |
| High West American Prairie Bourbon – Ut | |
| Other Spirits – Vodka | |
| Deep Eddy (Gf) |
|
| Deep Eddy Lemon (Gf) |
|
| Deep Eddy Peach (Gf) |
|
| Five Wives (Utah) |
|
| Grey Goose | |
| Ketel One | |
| Stoli | |
| Stoli Vanil | |
| Stoli Razberi | |
| Tito’s (Gf) |
|
| Beehive Organic | |
| Vodka (Utah) |
|
| Other Spirits – Rum | |
| Bacardi Gold | |
| Bacardi Superior | |
| Captain Morgan | |
| Kraken | |
| Malibu | |
| Malibu Red | |
| Monarch 151 | |
| Gosling’s Black Seal | |
| Sailor Jerry | |
| Kirk & Sweeney | |
| Dominican Rum 23yr | |
| Other Spirits – Flavored Whisky | |
| Fireball | |
| Sinfire | |
| Southern Comfort | |
| Crown Royal Apple | |
| Crown Royal Vanilla | |
| Moabe Whisky | |
| Other Spirits – Liqueur | |
| Bailey’s | |
| Barton Peach | |
| Blue Curacao | |
| Disaronno | |
| E&J Brandy | |
| Frangelico | |
| Gran Gala | |
| Grand Marnier | |
| Hennessey | |
| Jagermeister | |
| Juarez Triple Sec | |
| Kahlua | |
| Patrón Citronge Orange | |
| Rum Chata | |
| Sour Apple Pucker | |
| Tuaca | |
| Vs Cognac | |
| Watermelon Pucker | |
| Patrón Xo Café | |
| Cointreau | |
| Other Spirits – Gin | |
| New Amsterdam | |
| Hendricks | |
| Bombay Sapphire | |
| Beehive Gin Barrell | |
| Tangueray | |
| Reserve (Utah) |
|
| Wine Selection – White Wine – By The Glass: | |
| Fish Eye Pinot Grigio | $7.00 |
| Black Box Chardonnay | $8.00 |
| Wine Selection – White Wine – By The Bottle: | |
| Concannon Pinot Grigio | $30.00 |
| Wine Selection – Blush/Pink Wine | |
| Franzia White Zinfandel | $6.00 |
| Others | |
| Bbq Combos Served with 2 sides and cornbreadyour choice of pulled pork, smoked turkey breast, cajun sausage, smoked tri-tip, brisket. |
$26.95 |
| Casamigos Mezcal | |
| Casamigos Reposado | |
| Casamigos Silver | |
| Cazadores Reposado | |
| Corralejo Reposado | |
| Cabo Wabo Reposado | |
| Cabo Wabo Silver | |
| Clase Azul Plata | |
| Don Julio Anejo | |
| Don Julio Silver | |
| Don Julio 1942 | |
| Espolon Silver | |
| Espolon Reposado | |
| Exotico Reposado | |
| Exotico Blanco | |
| Gran Centenario | |
| Herradura Anejo | |
| Herradura Reposado | |
| Herradura Silver | |
| Hornitos Plata | |
| Hornitos Reposado | |
| Tres Generaciones | |
| Patrón Reposado | |
| Patrón Anejo | |
| Patrón Silver | |
| Patrón Platinum | |
| Milagro Silver | |
| Milagro Reposado | |
| Wahaka Mezcal | |
| Espadin Joven | |
… View more
Contact The Blu Pig
Address: 811 S Main St, Moab, UT 84532
Phone: (435) 259-3333
Website: http://www.blupigbbq.com/
Hours
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
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The Blu Pig & Blu Bar, Moab, Utah. … 811 S. Main St, Moab, UT, United States, Utah. (435) 259-3333. [email protected]. blupigbbq.com. Open now.