Casual restaurant on Lake Winnebago featuring American fare, a patio tiki bar & live music.
4.1 – 1 reviews $$ • Restaurant
Menu
| Menu | |
| Starters | |
| Cheese Curds A half-pound of hand battered, golden-fried Wisconsin white cheddar cheese curds. |
|
| “Surf” Nachos Tri-colored tortilla chips topped with coconut shrimp, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with bang-bang sauce and sweet chili. |
|
| Spinach & Artichoke Dip Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with tortilla chips. |
|
| Roasted Brussels Sprouts With roasted peanuts, Thai chili sauce and crumbled goat cheese. |
|
| Giant “Milwaukee” Pretzel Baked “Milwaukee Pretzel Company” pretzel served with honey mustard, yellow mustard and Spotted Cow beer cheese for dipping. |
|
| Brisket Nachos Tri-color tortilla chips topped with chipped brisket, onions, roasted corn, cherry peppers, chimi sauce, sliced jalapenos, served with sour cream and salsa. |
|
| Fried Clam Strips Flash-fried and served with cocktail sauce. |
|
| Traditional Wings Plump wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping. |
|
| Boneless Wings Tender chicken breast pieces tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese for dipping. |
|
| Lobster Egg Rolls Filled with spinach, artichokes, cream cheese and butter poached lobster, served with chili sauce. |
|
| Fried Green Beans Zesty Parmesan dusted green beans, fried and served with balsamic ranch. |
|
| Fried Calamari Flash-fried and tossed in garlic butter with pepperoncini and cherry peppers, garnished with green onions. |
|
| Fresh Salads & Hot Soups | |
| Coconut Shrimp Salad Mixed greens topped with a roasted pineapple-pepper salsa, coconut shrimp and drizzled with bang-bang sauce. |
|
| Tossed Caprese Salad Fresh mozzarella, grape tomatoes and basil, tossed with Italian vinaigrette, topped with crispy green beans and drizzled with a white balsamic glaze. |
|
| Southwest Chicken Salad Lettuce mix topped with roasted corn, grape tomatoes, avocado, red onion, pepper-jack cheese, warm chipotle chicken and topped with tortilla strips. |
|
| Cajun Wedge Salad Iceberg wedge, topped with bacon, Cajun shrimp, grape tomatoes, green onions and Cajun ranch. |
|
| Spinach Salad with Hot Bacon Dressing Fresh spinach tossed with bacon, roasted onion and red peppers, chopped egg and topped with hot bacon dressing. |
|
| Sesame Crusted Ahi Tuna Salad Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, teriyaki glaze and wasabi peas. |
|
| Chili Hearty house-made chili with a blend of Italian Sausage, ground beef, diced tomatoes and kidney beans. Seasoned with Bowl O’Red and Classic Dry Rub. |
|
| Waverly Chowder Our version of the classic with Ocean clams, diced potatoes and roasted corn. |
|
| Sandwiches | |
| Chicken Ranch Wrap Grilled chicken breast with lettuce, tomato, shredded cheese blend and bacon with ranch dressing in a garden vegetable wrap. |
|
| Smoked Salmon BLT Primal Eats smoked salmon, bacon, arugula and tomatoes with a black pepper aioli on toasted 9-grain bread. |
|
| Brisket Grilled Cheese Smoked gouda, whiskey BBQ sauce and onion tanglers. |
|
| Beer Battered Cod Beer battered cod, shredded lettuce, American cheese and tartar sauce on a toasted bun. |
|
| Buffalo Clam Strip Po’Boy Fried clam tossed in buffalo sauce, topped with coleslaw and served on a Torpedo roll. |
|
| Half-Pound BLT Half-pound of smokehouse bacon, lettuce and tomato, topped with horseradish aioli. Served on Sourdough bread. |
|
| Broasted Chicken Sammie Crispy chicken thigh, corn stuffing and country gravy served on a potato bun. |
|
| Nashville Hot Chicken Fried chicken thigh, dipped in our Nashville hot sauce, topped with coleslaw and pickles, served on a potato bun. |
|
| Shrimp Po’ Boy Wrap Shredded lettuce, diced tomato, sliced pickles, crispy shrimp and a Cajun aioli in a garden vegetable wrap. |
|
| Big Mouth Burgers | |
| BYO Burger Start with a half-pound, flame-grilled burger then add your favorite toppings. Add pickle, lettuce, tomato or onion for no additional charge. |
|
| Tiki Burger Flame-grilled, half-pound burger with sauteed mushrooms, pepper-jack cheese, grilled pineapple and teriyaki glaze. |
|
| The Captain Flame-grilled, half-pound burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion rings, lettuce, tomato and a house-made Captain Morgan Rum glaze. |
|
| Hot & Cheesy Pizza | |
| PFO Cupped pepperoni, fontina cheese and caramelized onions. |
|
| Farmers Garlic cream, roasted corn, smoked bacon, red peppers and arugula with a chili infused honey drizzle. |
|
| Brussels Fingerling potatoes, garlic-chili aioli, roasted red onions, brussels sprouts, goat cheese and fresh rosemary. |
|
| Spicy Italian Spicy Italian sausage, fresh mozzarella and basil. |
|
| BYO Wood fired crust topped with zesty tomato sauce and your choice of one-topping, finished with oregano. |
|
| Garlic Chicken Garlic cream sauce, chicken, spinach, mushrooms, red pepper and pepper-jack cheese. |
|
| Entrees | |
| Pepper Crusted Beef Brisket Herb-roasted fingerling potatoes, arugula, coleslaw and a whiskey BBQ glaze. |
|
| Grilled Salmon Filet Mash potatoes, roasted broccoli and honey-mustard glaze. |
|
| Pan Fried Walleye Topped with artichokes, fingerling potatoes and spinach in a garlic cream sauce. |
|
| Linguine & Shrimp Linguine pasta tossed with house roasted tomato sauce, garlic shrimp and topped with basil pesto. |
|
| Cheese Tortellini Sauteed mushrooms, grape tomatoes and peas in a three cheese sauce. |
|
| Brisket Mac & Cheese Black pepper rubbed brisket, beer cheddar sauce, crispy onions, pepper-jack cheese, cherry peppers and a BBQ sauce drizzle. |
|
| Airline Chicken Breast Sweet potato puree, roasted brussels sprouts, pearl onions, bacon and rum glaze. |
|
| Shrimp Caesar Tacos Arugula topped with garlic shrimp, tomatoes, green onion, Parmesan cheese, drizzled with Caesar dressing in a flour tortilla served with chips and salsa. |
|
| Fresh Lake Perch Two pieces of hand breaded and fried fresh lake perch served with coleslaw, rye bread, tartar sauce and choice of side. |
|
| Pan Seared Beef Medallions Garlic mashed potatoes, sautéed mushrooms, balsamic-cream sauce and onion tanglers. |
|
| Desserts | |
| Key Lime Creme Brulee Key lime flavored custard with a crisp sugar crust. |
|
| Chocolate Lava Cake Rich chocolate cake with a warm liquid chocolate center. |
|
| Donut Holes Warm cream filled donut holes served with a raspberry and vanilla sauce. |
|
| Weekend Brunch | |
| Waffle Burger Flame-grilled Angus burger between two waffles, topped with a fried egg, cinnamon brown sugar bacon, American cheese and a sweet whiskey glaze. Served with tater tots. |
|
| Cherry Pecan French Toast Thick cut Sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar. |
|
| Italian Sausage Biscuits and Gravy Warm buttermilk biscuits topped with creamy artichoke heart spinach gravy and Italian Sausage. Garnished with diced tomatoes and green onions. |
|
| Peppered Brisket Hash A blend of chopped brisket, diced potatoes, peppers and onions. Topped with two eggs and drizzled with whiskey BBQ sauce. |
|
| Breakfast Burrito Tater tots, scrambled eggs and bacon topped with beer cheese sauce in a flour tortilla, served with chips and salsa. |
|
| Smoked Salmon Sammie Smoked salmon, arugula, tomato, avocado, fried egg and pesto on toasted 9-grain bread, served with pub chips. |
|
… View more
Contact Waverly Beach
Address: N8770 Fire Lane 1, Menasha, WI 54952
Phone: (920) 733-9721
Website: http://www.waverlybeach.com/
Hours
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–2AM |
| Saturday | 10AM–2AM |
Related Web Results
Waverly Beach Bar & Grille – Home – Facebook
Waverly Beach has been a landmark in the Fox Cities for over 100 years and we look forward to… N8770 Fire Lane 1, Menasha, WI 54952.
Waverly Beach, Wisconsin – Wikipedia
Waverly Beach is an unincorporated community in the Town of Harrison, Calumet County, Wisconsin and Fox Crossing, Winnebago County, Wisconsin, United States …
Waverly Beach, WI Map & Directions – MapQuest
The City of Waverly Beach is located in Winnebago County in the State of Wisconsin. Find directions to Waverly Beach, browse local businesses, landmarks, …