The Lambs Club Menu Prices at 132 W 44th St, New York, NY 10036

An expense-account crowd samples cocktails & steaks at this clubby, art deco-styled eatery.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo’s) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution.

4.4 – 572 reviews $$$ • American restaurant

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Fresh Squeezed Juices
Orange	$12.00
Grapefruit	$12.00
Lc Green Juice	$15.00
Beet, Green Apple & Clery	$15.00
Daily Super Food Smoothie Protein, ginseng, ginger	$15.00
Gz Coffee Collection
Gz Alis Filter Coffee Beans	$7.00
Gz Blossom Decaf Beans	$7.00
Gz Maestrale Espresso Beans	$6.00
Gz Maestrale Cappuccino	$7.50
Gz Maestrale Latte	$7.50
Valrhona Hot Chocolate	$8.00
Gz Alis Filter Cold Brew	$8.00
Brunch Cocktails
Mimosa Fresh squeezed orange juice, prosecco	$18.00
Bellini Peach puree, prosecco	$18.00
Bloody Mary Vodka, tomato, horseradish, olives	$18.00
Bloody Maria Blanco tequila, harissa, pickled carrot olives	$18.00
Lobster Fra Diavolo Bloody Mary Vodka, lobster, sriracha	$22.00
Corpse Reviver #2 Gin, cointreau, lillet blanc, absinthe	$18.00
Cold
Parfait Green yogurt, granola, seasonal berries	$15.00
Seasonal Fruit Salad	$13.00
Pastry Assortment Croissant, pain au chocolat, scone, muffin, house-made jam, vermont butter	$18.00
Chicken Caesar Salad Romaine, treviso, anchoiade crostini, confit chicken	$18.00
Houde Cured Smoked Arctic Char Creme fraiche, caperberries, bread or bagel	$25.00
Yellowfin Tuna Pan Bagnat Roasted pepper, broccoli rabe, boiled egg, olive tapenade, baguette	$28.00
Hot
Eggs Any Style Hash brown potato, country toast	$18.00
Omelette Spinach, sweet onion, gruyere	$20.00
Egg White Frittata Avocado, leeks, ricotta salata	$20.00
Avocado Tartine Grilled country bread, feta cheese, poached eggs	$20.00
Egg And Cheese Sandwich Applewood smoked bacon, cheddar, tomato confit	$20.00
Eggs En Cocotte San marzano tomato, spanish capers, pecorino, fennel	$22.00
House Smoked Pastrami Hash Skillet eggs & toasted country bread	$23.00
Mccann’s Irish Oatmeal Nuts, dried fruit, honey	$15.00
Buttermilk Pancakes Vanilla mascarpone, spiced apple	$16.00
Stuffed French Toast Whipped peanut butter, strawberry compote, butterscotch	$16.00
Belgian Waffle Blueberry & meyer lemon butter	$18.00
Tim’s Short Stack Buttermilk pancakes, applewood smoked bacon, skillet eggs	$23.00
Tlc Hanger Burger Cabot sharp cheddar, special sauce	$25.00
Eggs Bendict Maple braised bacon, cabot cheddar biscuit, bearnaise	$25.00
Sides
Seasonal Berries	$16.00
Mixed Baby Lettuces Simply dressed	$12.00
Grapefruit Supremes	$10.00
Sharp Cheddar & Chive Biscuit	$6.00
Toast White, whole wheat, country bread or five grain	$4.00
Bagel	$4.00
Grilled Tomatoes / Pecorino / Fresh Herbs	$10.00
Hash Brown Potatoes	$10.00
Chicken Apple Sausage	$12.00
Applewood Smoked Bacon	$12.00
Meyers Of Keswick Breakfast Sausage	$12.00
Cinnamon Pecan Sticky Bun	$12.00
Dessert
Banana Cake Vanilla custard, toffe, whole wheat cookie, smoked rum ice cream	$14.00
Chocolate & Pecan Mouse Maple coffee pecans, pepitas, pumpkin ice cream	$14.00
Ice Cream & Sorbet Daily selection	$10.00
Assorted Petit Fours Daily selection	$12.00
Dessert Wine
Alain Robert Vouvray molleaux “les larmes” 2014	$14.00
Taylor Fladgate Tawny port	$14.00
Chateau De Cerons Sauternes 2007	$18.00
Chateau D’yquem Sauternes 2006	$75.00
Raw Bar & Crudo
1/2 Dozen Oyster	$24.00
Dozen Oyster	$52.00
1/2 Dozen Littleneck Clams	$23.00
Shrimp Cocktail	$23.00
Yellowfin Tuna	$28.00
Hamachi	$28.00
Marinated Diver Scallop	$38.00
Lambs Club Steak Tarrtare	$25.00
Salad & Appetizers
Cucumber Gazpacho	$18.00
Kale & Blood Orange Salad	$18.00
Bibb Lettuce & Point Reyes Blue Cheese	$18.00
Italian Burrata Roasted shallot puree & marinated tomato	$24.00
Heirloom Beets Rospberry, greated fets, wateracress	$24.00
Sauteed Fole Gras Bing cherry ´manhattan´, dark chocolate, peanut brittle	$31.00
Chef´S 5 Course Tasting Menu 105 – Pasta
Tagliolini Nero Sweet corn, pancette	$30.00
Rigatoncini Lamb leg, gravey smith apple, pecorino toscana	$30.00
Agnolotti Mushrooms, black truffle confit	$30.00
Gnocchetti Primavers & parmigiana reggiano
Chef´S 5 Course Tasting Menu 105 – Fish & Meat
Pan-Roasted Halibut Greek yogurt	$38.00
Faroe Island Salmon Eggplant, english cucumber, mussel sauce	$38.00
Nova Scotia Lobster Ricotte summer squash	$46.00
Whole Roasted Dover Sole	$68.00
Amish Chicken Fingerling potato, baby corn, spiced cumin jus	$36.00
Colorado Rack Of Lamb Crispy polenta, pickled peppers, caramelized onion jus	$45.00
Creekstone Farms Dry Aged Filet Mignon Hen of the woods mushrooms, roasted gem lettuce, bordelaise	$47.00
Creekstone Farms Dry Aged Ny Strip Hen of the woods mushrooms, roasted gem lettuce, bordelaise	$57.00
From The Kitchen
Citrus-Cured Olives	$8.00
Vadouvan Curried Nuts	$8.00
Shrimp Cocktail	$25.00
1/2 Dozen Oysters	$26.00
Smoked Trout Deviled Eggs Trout roe, dill	$15.00
Gruyere Gougeres Mushroom duxelle	$12.00
Pork & Veal Meatballs Parmigiano reggiano & san marzano tomato	$15.00
Arancini Di Riso Taleggio & parmigiano reggiano	$14.00
Charred Shishito Peppers	$14.00
Cheese Plate A selection of aged artisan cheese, raisin pecan bread	$25.00
Turkey Club, Dagwood Style Roasted free range turkey, bacon, avocado, sprouts	$27.00
Tlc Burger Cabot sharp cheddar, special sauce	$5.00
Others
Autumn Salad Delicate squash, baby kale, candied pecans, goat cheese	$22.00
Piedmontese Steak Tartare Quail egg, violet mustard, toasted brioche	$28.00
Spaghetti Squash Crusted Shrimp Tatsoi, toasted hazelnut dressing	$29.00
Trout Waldorf Celery, apple, grapes, endive, walnuts, mayonnaise	$21.00
Marinated Diver Scallops Green tomato, avocado, asian pear, tomato agua chile	$26.00
Curried Crab Radish, tomato, crispy ancient grains, chilled honeydew-cucumber soup	$28.00
Market Squash Soup Honey poached cranberries, spiced creme fraiche	$23.00
Today’s Oysters Fennel-chili mignonette
Amish Chicken Mushroom duxelle, leeks, saffron, bok choy, black trumpet mushrooms	$38.00
Braised Short Rib Agnolotti Yellow corn polenta, parmgiano-reggiano, herbal beurre fondue	$29.00
Roasted Ora King Salmon Cucumber, corn, yellow squash, toasted sunflower seeds, fresno chiles	$42.00
Nova Scotia Lobster Spaghetti Calbrian chili, green onion, lobster sauce.	$38.00
Pekin Duck Breast Farro, fennel, bergamot, roasted brussels sprouts	$46.00
Whole Roatsed Branzino Caper-olive vinaigrette	$38.00
Roasted Chatham Cod Braised rhode island calamari, shrimp, glazed potatoes, tomato confit	$38.00
Colorado Lamb T-Bone Chops Grilled avacado squash, lamb ragu, shaved vegetables	$52.00
28 Day Dry Aged Creekstone Farms Delmonico Grade prime, shallot confit & watercress	$68.00
Housemade Fries Pastrami spices	$14.00
Roasted Baby Carrots Espellete & honey	$14.00
Charred “Salt & Pepper” Green Beans Toasted almonds	$14.00
Sauteed Spinach Garlic & olive oil	$14.00
Family Style Desserts For two per person	$15.00
Chocolate-Peanut Butter Cake Fudge sauce, candied peanuts, gold leaf
Butterscotch & Pumpkin Custard Burnt cinnamon cream, granola, pumpkin tuile
Caramelized Apple Tart Almond frangipane, red berry cremeux
Sticky Toffee Pudding Wine poached prunes, demerara ice cream, dark rum flambe
Selection Of Artisan Cheeses Daily selection	$25.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com resy.com

Contact The Lambs Club

Address: 132 W 44th St, New York, NY 10036

Phone: (212) 997-5262

Website: http://www.thelambsclub.com/

Social Profile:

Hours

Tuesday	12AM–2:30PM, 5PM–12AM
Wednesday	7AM–2:30PM, 5PM–12AM
Thursday	7AM–2:30PM, 5PM–12AM
Friday	12AM–2:30PM, 5PM–12AM
Saturday	7AM–3PM, 5PM–12AM
Sunday	7AM–3PM, 5–10PM
Monday	7AM–2:30PM, 5PM–12AM

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