4.0 – 66 reviews • Japanese restaurant
Menu
| Brunch Menu | |
| Main | |
| Tomato and Onion Salad Tomato wedges and finely chopped onions dressed with a Kewpie vinaigrette |
$8.00 |
| Avocado and Tofu Salad Avocado and Tofu Chopped and severed with yuzu soy dressing |
$8.00 |
| Chicken Salad Hand shredded Chicken, Spinach, and Romain Lettuce Tossed in Yuzu Dressing |
$12.00 |
| Three Mushrooms Sautéed shiitake, shimeji, and enoki Mushrooms |
$10.00 |
| Fried Rice Fried Rice with the choice of bacon or chicken |
$11.00 |
| Ribeye Sandwich Robata Grilled Ribeye and Garlic Bread with cheese and fresh thinly sliced cucumber, White onions |
$15.00 |
| Egg Benedict English muffin, Ham, Poached egg, Hollandaise Sauce |
$11.00 |
| Matcha Pancakes Japanese Fluffy Pancake with a side of berries |
$10.00 |
| Oysters Choice of 6-piece or 12-piece Shigoku Oysters |
$18.00 |
| Japanese Egg Sando Egg salad between soft butter milk bread |
$6.00 |
| Spicy Tuna Crispy Rice Crispy Rice Cakes topped with Spicy Tuna & Jalapeño |
$12.00 |
| Ribeye Pho Beef base broth with ribeye, onion, green onion, cilantro |
$13.00 |
| Grilled Eggplant Robata grilled Herd marinated eggplant & scallions with ponzu |
$15.00 |
| The Ultimate Asparagus Sautéed Asparagus with Poached egg |
$8.00 |
| Mentaiko Pasta Udon noodles tossed in creamy Mentaiko Sauce |
$12.00 |
| Sushi Bar | |
| Chirashi Chef Choice of assorted fish over rice |
$20.00 |
| Bara Chirashi Chef Choice of assorted diced fish over rice |
$18.00 |
| Bluefin Poki | $20.00 |
| Premium Sake | |
| Sake by Shot | |
| Hakutsuru Shoune | $12.00 |
| Junmai Ginjo Kikusui | $12.00 |
| Sake | |
| Yuzu Omoi Sake-based yuzu liqueur. Made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic Limoncello |
$59.00 |
| Hakutsuru Shoune Sho-une, meaning “soaring clouds” uses only the finest rice and renowned water. Delicate notes of apple and pear balance with lush strawberry and nectarine |
$70.00 |
| Shichida Natsu Jun Light and smooth sake with a touch of honeydew, coconut and sweet sticky rice notes |
$90.00 |
| Makiri Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness |
$95.00 |
| Ozeki Choju Using the 100% Yamadanishiki rice and polishing them to 35%, Choju features a delicate fragrance and smooth pleasant finish |
$140.00 |
| Hakutsuru Nishiki A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish |
$145.00 |
| Kurosawa Prem Reserve Light and smooth. Well balanced. Delicate entry. Lingering tail |
$160.00 |
| Murai Mellow with flavors of lychee and melon, paired with slight natural sweetness of rice, complemented by subtle notes of white flowers and apricot |
$160.00 |
| Shinsei Gold Using the famous soft water of Kyoto this sake is light and delicate. The high grade yamadanishiki gives a smooth, clean profile while the body is rounded out with umami from extreme low temperature aging |
$170.00 |
| Sakamai Kikusui Genshu Sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer |
$200.00 |
| Kyokusen Attractively redolent of mint. On the palette, the mint combines with ripe cantaloupe, while umami contributes to the round texture. A subtle sweetness comes forth within the long complex finish |
$350.00 |
| Kuramitsu Using 100% Kikusui Rice grown in Niigata, the rice is polished to 23% to create an opulent aroma and rich flavor with notes of citrus, peach, lychee, grape, asparagus and freshly-cut grass |
$400.00 |
| House Sake Hot/Cold | $12.00 |
| Bottles | |
| Dom Perignon | $600.00 |
| Moet & Chandon | $350.00 |
| Le Margerie | $350.00 |
| Clase Azul | $700.00 |
| 1942 | $800.00 |
| Casamigos | $400.00 |
| Cocktail Menu | |
| Cocktails | |
| Lychee Mule vodka, lychee juice, ginger beer |
$17.00 |
| Electric Matcha Highball vodka, St. Germaine, matcha lemonade |
$15.00 |
| Tamagozake Fizz gin, sake, lemon juice, simple syrup, cherry biters (This drink contains raw egg) |
$17.00 |
| Aviation gin, maraschino liqueur, creme de Violette, lemon juice |
$15.00 |
| Kimono Punch rum, maraschino liqueur, plum wine, blood orange juice, orange juice, lemon juice, agave |
$17.00 |
| Ori’s Torch dark spiced rum, maraschino liqueur, cranberry juice, pineapple juice, lime juice, pure cane sugar cube (This drink contains 151 rum float flame) |
$18.00 |
| Rancho Sour bourbon, lemon juice, lime juice, simple syrup, pinot noir (float) (This drink contains raw egg whites) |
$16.00 |
| Smoked Rosemary Old Fashion Suntory whiskey, pure cane sugar cube, angostura biters |
$18.00 |
| Tequila Sunshine Casamigos Blanco, maraschino liqueur, orange juice, pineapple, cherry biters |
$15.00 |
| 1942 Margarita Don Julio 1942, Grand Marnier, blanc vermouth, lime juice, agave |
$50.00 |
| Sake Mojito Sake, Mint, Orange, Lime, Yuzu |
$15.00 |
| Tokyo Slipper Sake, Midori, Pineapple, lime, orange juice |
$13.00 |
| Beer | |
| Asahi (Tall) | $11.00 |
| Kirin (Tall) | $11.00 |
| Kawaba Snow | $8.00 |
| Sapporo (Tall) | $11.00 |
| Tsingtao (Short) | $8.00 |
| Bud Light | $5.00 |
| Drinks | |
| Coke | $5.00 |
| Diet Coke | $5.00 |
| Sprite | $5.00 |
| San Pellegrino | $7.00 |
| Fiji | $7.00 |
| Hot Green Tea | $5.00 |
| Hot or Cold Sake | $12.00 |
| Sushi Menu | |
| Nigiri & Sashimi | |
| Toro | $16.00 |
| Chutoro | $17.00 |
| Otoro | $18.00 |
| Bluefin Tuna | $10.00 |
| Hamachi, Japanese Yellowtail | $7.00 |
| Japanese Yellowtail Belly | $8.00 |
| Sake, Scottish Salmon | $7.00 |
| King Salmon, Norway | $9.00 |
| Albacore | $7.00 |
| Aji, Spanish Mackerel | $9.00 |
| Tai, Japanese Snapper | $8.00 |
| Shima Aji | $9.00 |
| Hirame, Halibut | $9.00 |
| Kinmedai, Goldeneye Snapper | |
| Hotate, Japanese Scallop | $9.00 |
| Tako, Octopus | $7.00 |
| Snow Crab | $12.00 |
| Ebi, Shrimp | $6.00 |
| Ama Ebi, Sweet Shrimp | $12.00 |
| Oysters | $4.00 |
| Uni, Sea Urchin | $15.00 |
| Unagi, Fresh Water Eel | $8.00 |
| Ikura, Salmon | $7.00 |
| Kanpachi, Amberjack | $10.00 |
| Sushi Style | |
| Wagyu, Uni A5 Wagyu lightly toched with sea urchin |
$28.00 |
| Toro Uni Toro topped with sea urchin |
$19.50 |
| Salmon Truffle Seared salmon with artichoke truffle, citrus juice sea salt |
$10.00 |
| Uni Scallop Jumbo scallop with sea urchin |
$15.00 |
| Specialty Rolls | |
| Snow Roll Spicy tuna, crab in, avocado, snow crab top, soy paper, sweet soy, sesame dressing |
$28.00 |
| Ebi Tuna Shrimp tempura, avocado topped with wild Blue Fin Tuna |
$22.00 |
| Spider Roll Soft shell crab, avocado, cucumber |
$19.00 |
| Lemon Albacore Spicy tuna, cucumber, topped with albacore, lemon, ponzu, ryu |
$20.00 |
| Maguro Toro, lobster, snow crab, avocado, asparagus, soy paper, cilantro aioli |
$28.00 |
| Geisha Lips Tuna, salmon, yellowtail, albacore, avocado, wrapped in cucumber, ponzu |
$22.00 |
| Green Dragon Spicy tuna, tempura crunch, avocado, soy paper, sweet soy |
$16.00 |
| DJ Baked lobster and snow crab, avocado, tempura flakes, soy paper, dynamite sauce |
$28.00 |
| Maki Rolls | |
| Tuna | $10.00 |
| Salmon | $9.00 |
| Albacore | $10.00 |
| Yellowtail | $10.00 |
| Halibut | $11.00 |
| Eel Avocado | $10.00 |
| Avocado | $7.00 |
| Cucumber | $7.00 |
| Spicy Scallop | $11.00 |
| Toro Takuan | $18.00 |
| G6 salmon, tuna, albacore, yellowtail, spicy aioli, soy paper |
$16.00 |
| Rancho snow crab, dynamite sauce, tempura flakes, soy paper |
$16.00 |
| Negi Toro fatty tuna, scallions |
$18.00 |
| Negi Hama yellowtail scallions |
$11.00 |
| Wasa Hama yellowtail, kizami wasabi |
$12.00 |
| Ori Sushi Menu | |
| Appetizers | |
| Edamame Salted warm soybeans |
$6.00 |
| Garlic Edamame Soy Beans sautéed in Garlic, Butter & Soy Sauce |
$8.00 |
| Chili Garlic Edamame Soy beans sauteed in a garlic |
$8.00 |
| Seaweed Salad Wakame in sesame oil |
$7.00 |
| Shishito Peppers Shishito peppers sautéed in a sweet & savory soy topped with bonito flakes |
$9.00 |
| Ahi Tacos Three peppered bluefin tuna in a fresh wonton shell with red onion, tomato, and yuzu cream |
$16.00 |
| Scallops on the Half Shell Scallops seared in garlic butter served on a half shell |
$18.00 |
| Creamy Popcorn Shrimp Creamy spicy ponzu |
$26.00 |
| Garlic Noodles Noodles sautéed with house sauces, medium spicy |
$16.00 |
| Three Mushrooms Sautéed shiitake, cremini, and shimeji mushrooms |
$15.00 |
| Crispy Rice Crispy rice cakes topped with jalapeño, and eel sauce |
$16.00 |
| Fried Rice | |
| Prime Ribeye | $22.00 |
| Bacon | $21.00 |
| Chicken | $20.00 |
| Meat | |
| Prime Ribeye | $20.00 |
| Lamb Chop | $20.00 |
| Pork Belly | $12.00 |
| Japanese Black Pork Sausage | $10.00 |
| Seafood | |
| Chilean Seabass | $20.00 |
| King Salmon | $18.00 |
| Unagi, Freshwater Eel | $16.00 |
| Jumbo Scallops | $18.00 |
| Fresh Poultry | |
| Sasami Chicken Breast w/ Wasabi | $10.00 |
| Negima chicken thigh, skin, green onion |
$10.00 |
| Tebasaki Two chicken wings |
$10.00 |
| Bacon Wrapped | |
| Chicken, Bacon Wrapped | $10.00 |
| Bacon Asparagus | $10.00 |
| Bacon Tomato | $10.00 |
| Vegetable | |
| Asparagus | $8.00 |
| Cherry Tomato | $6.00 |
| Shishito Peppers | $6.00 |
| Shiitake Mushrooms | $8.00 |
| Specialty Dishes | |
| Salmon Carpaccio Salmon with red onion, arugula, yuzu sour cream, soy vinaigrette |
$26.00 |
| Halibut Carpaccio Thinly sliced Halibut finished with Sea Salt & Yuzu Oil |
$32.00 |
| Yuzu Kanpachi Amberjack, yuzu gosha, chives, sweet yuzu |
$33.00 |
| Yellowtail Japalenio Yellowtail, japalenio, micro cilantro, ponzu |
$32.00 |
| Albacore Crispy Onion Albacore, fried onions, garlic ponzu |
$26.00 |
| Nobel Maguro Bluefin tuna, garlic chips, scallions, truffle ponzu, 24k gold |
$46.00 |
| Nigiri Deluxe A Chef’s selection |
$40.00 |
| Ribeye Kon Ro 8oz Prime Ribeye served with wasabi and ponzu on a hot stone |
$48.00 |
| Japanese A5 Wagyu minimum order is 3oz |
$40.00 |
| Dessert | |
| Dessert | |
| Ice Cream French Vanilla / Matcha |
$9.00 |
| Cheesecake Matcha / Yuzu |
$10.00 |
| Crème Brulee Matcha / Yuzu |
$11.00 |
| 4 Assortments | $14.00 |
| Red Velvet | $16.00 |
| Red Berry Opera | $16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ori Sushi Robata Bar
Address: 12780 Foothill Blvd, Rancho Cucamonga, CA 91739
Phone: (909) 803-8236
Website: http://orisushirobatabar.us/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | Closed |
| Tuesday | 5–10PM |
Related Web Results
Ori Sushi Robata Bar – Rancho Cucamonga, CA – OpenTable
We are an authentic Japanese Omakase Sushi and Robata Bar centrally located in Rancho Cucamonga, California. We are offering a fresh, cultivated menu along with …
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Ori Sushi Robata Bar, Rancho Cucamonga, California. … 12780 Foothill Blvd, Rancho Cucamonga, CA, United States, California. (909) 803-8236.
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“We are an authentic Japanese Omakase Sushi and Robata Bar centrally located in Rancho Cucamonga, California.” We are offering a fresh, cultivated menu …