Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
4.5 – 840 reviews $$$$ • Steak house
Menu
| 45_000044_MG_DNR_MTWD_0619 | |
| Mix, Mingle & Share | |
| Tuna Poke Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel |
$17.00 |
| Seafood Campechana Shrimp, Blue Crab, Avocado, Mild Green Chilies |
$16.00 |
| Housemade Pimento Cheese & Pickle Plate Giardiniera, Cherry Peppers, Fresh Jalapeños |
$12.00 |
| Oysters On The Half-Shell Cilantro Mignonette |
|
| Shrimp Diablo Bacon, Smoked Jalapeño, Cream Cheese |
$16.00 |
| Fried Green Tomatoes Blue Crab Creole Remoulade |
$15.00 |
| Jumbo Lump Crab Cake Mustard Mayonnaise |
$18.00 |
| Edamame Hummus Grilled Pita Bread, Fresh Vegetables |
$11.00 |
| Tot’chos Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño |
$12.00 |
| Prime Beef Meatballs Housemade Marinara, Pecorino Romano |
$14.00 |
| Buffalo Chicken Meatballs Carrot & Celery Sticks, Morton’s Blue Cheese Dressing |
$12.00 |
| Korean BBQ Glazed Quail Knots Kimchi Slaw |
$14.00 |
| Crispy Fried Point Judith Calamari Tiger Sauce |
$17.00 |
| Just For You | |
| Steakhouse Chili Spicy Texas Style “No Bean” Chili, Smoked Jalapeño Cheddar Cornbread |
$12.00 |
| Traditional Seafood Gumbo Blue Crab, Redfish, Andouille Sausage |
$8.00 |
| Steaks & Chops | |
| 44 Farms, All-Natural Black Angus Beef Cameron, Texas |
|
| 8 oz. Filet Mignon | $45.00 |
| 14 oz. New York Strip | $54.00 |
| 16 oz. Ribeye Steak | $59.00 |
| Aspen Ridge All-Natural Certified Humane Beef Colorado |
|
| 6 oz. Filet Mignon | $32.00 |
| 8 oz. Flat Iron Steak | $28.00 |
| Morton’s Midwest Prime Beef | |
| 8 oz. Manhattan Steak | $32.00 |
| 16 oz. New York Strip | $59.00 |
| 21 oz. Bone-In Ribeye | $57.00 |
| Snake River Farms, Wagyu Beef Idaho |
|
| 8 oz. Wagyu Hanger Steak | $36.00 |
| 8 oz. “Zabuton” Butchers’ Cut | $38.00 |
| 8 oz. Coulotte Steak | $40.00 |
| 16 oz. Morton’s Cab® Cajun Ribeye | $49.00 |
| 16 oz. Morton’s Rack of Lamb | $48.00 |
| 16 oz. Cajun Pork Chop Au Jus |
$27.00 |
| Steaks & Chops – Top That 4 | |
| Bourbon Sauce Au Poivre | |
| Blue Cheese Butter | |
| Fire Roasted Poblano Butter | |
| Black Truffle Butter | |
| Lite’n Up | |
| The Grille Steak Salad Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing |
$23.00 |
| Center-Cut Iceberg Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing |
$5.00 |
| Beet Salad Red & Gold Beets, Candied Walnuts, Honey Balsamic Dressing |
$5.00 |
| Caesar Salad Garlic Croutons, Shaved Parmesan |
$5.00 |
| Chopped House Salad Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette |
$6.00 |
| Add | |
| Chicken | $6.00 |
| Salmon* | $8.00 |
| Shrimp | $9.00 |
| Steak* | $10.00 |
| Food Envy | |
| Blackened Texas Redfish Smoked Jalapeño Bacon Pan Sauce, Dirty Rice |
$25.00 |
| Grilled Salmon Fillet Quinoa, Tomato, Arugula Pesto |
$24.00 |
| Shrimp & Grits Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits |
$24.00 |
| Chicken Piccata Capers, Lemon, Wilted Spinach |
$19.00 |
| Bacon Fat Braised Ribs BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries |
$27.00 |
| “Cheeky” Pot Roast Red Wine Braised Beef Cheeks, Diablo Onions, Buttered Egg Noodles |
$26.00 |
| Kung Pao Shrimp Toasted Chilies, Udon Noodles, Peanuts |
$22.00 |
| Hot Pastrami Reuben Hot Red Cabbage “Kraut”, Bacon, Swiss Cheese, 1000 Island Spread |
$19.00 |
| Buttermilk Fried Chicken Sandwich Housemade Pickles, Buttermilk Bacon Dressing |
$14.00 |
| Double Stacked, “Ravenous Style”, Burger Two ¼ lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce |
$16.00 |
| Get Yours, on the side 11 | |
| Sautéed Broccoli Florets | |
| Smokey Joe’s Mac ‘N Cheese | |
| Jumbo Baked Potato | |
| Grilled Jumbo Asparagus | |
| Sautéed Button Mushrooms | |
| Baked Au Gratin Potatoes | |
| Loaded Tater Tots | |
| Parmesan Truffle Fries | |
| Mashed Potatoes | |
| Fully Loaded Twice-Baked Potato | |
| Crawfish & Sweet Corn Hushpuppies | |
| Spirit Guide – Hand Crafted | |
| 12 | |
| BLT Bloody Mary New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish |
|
| Woodlands Passion New Amsterdam Vodka, Fresh Pineapple, Mint, X-Rated Passion Fruit Liqueur |
|
| Secret Garden Square One Organic Cucumber Vodka, St-Germain Elderflower, Agave Nectar, Fresh Cucumber |
|
| Frosé Milano Chloe Rosé, Aperol, Patrón Citrónge Orange Liqueur, Monin Agave Nectar, Fresh Lemon Juice |
|
| Prosecco Sangria Sailor Jerry Spiced Rum, Strawberries, Cucumber, Lemon Juice, Zonin Prosecco |
|
| Espresso Martini Grey Goose Vodka, Kahlúa Coffee Liqueur, Espresso |
|
| Spa-Tini Smirnoff Sorbet Light Mango Passion Fruit Vodka, Coconut Water, Pineapple Juice (103 Calories) |
|
| Fire and Ice Fireball Cinnamon Whiskey, Angry Orchard Cider |
|
| Prairie Lemonade Prairie Organic Vodka, Basil, Lemon, Fresh Ginger |
|
| Margarita 2.0 Avión Tequila, Lime, Grapefruit Juice, St-Germain Elderflower |
|
| Watermelon Mojito RumHaven Coconut Water Rum, Mint, Fresh Watermelon, Simple Syrup |
|
| Spirit Guide – Old School 14 | |
| Barrel Aged Manhattan Redemption Rye Aged 6 Weeks in Barrel, with Carpano Antica Formula Sweet Vermouth and Fee Brothers Peach Bitters |
|
| Raspberry Moscow Mule Russian Standard Vodka, Raspberry Purée, Lime, Fever-Tree Ginger Beer |
|
| Side Car Rémy VSOP, Cointreau, Simple Syrup, Lemon Juice, Cinnamon Sugar Rim |
|
| Spirit Guide – Whiskey Gun Flight | |
| 19 | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Bulleit 10 Yr. Taste 3 expressions of the famous Kentucky Whiskey House |
|
| Spirit Guide – Mixology Feature | |
| 12 | |
| The Grille Paloma Milagro Silver Tequila, Ancho Reyes Verde Liqueur, Liber & Co. Classic Gum Syrup, Lime, Q Grapefruit Soda |
|
| Hops – The Basics | |
| 6 | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Lone Star | |
| Michelob Ultra | |
| Miller Lite | |
| Hops – Ale/Lager/Cider 7/8* | |
| Southern Star, ‘Bombshell Blonde’ Ale (Can) | |
| 11 Below Brewing, ‘7 Iron’ Blonde Session Ale (Can) | |
| Shiner Bock, Amber Lager | |
| Live Oak, ‘Big Bark’, Amber Lager | |
| Samuel Adams, Boston Lager, Amber Lager | |
| 11 Below Brewing, ‘Oso Bueno’ American Amber (Can) | |
| Spindletap, ‘Honey Hole’, ESD (Can) | |
| Lagunitas, ‘A Little Sumpin’ Sumpin’, Ale* | |
| Angry Orchard Crisp Apple Cider | |
| Saint Arnold, “Fancy Lawnmower”, German-Style Kölsch | |
| Hops – IPA 7/8*/10** | |
| Karbach, ‘Hopadillo’, IPA (Can) | |
| Dogfish Head, ’60 Minute’, IPA* | |
| 8th Wonder, ‘Hopston’, IPA (Can) | |
| St. Arnold ‘Art Car’ American IPA (Can) | |
| Karbach, ‘Rodeo Clown’, Double IPA (Can)** | |
| Sierra Nevada, ‘Torpedo’, Extra IPA* | |
| Hops – Import | |
| 7 | |
| Corona Extra, Pale Lager | |
| Dos XX Special Lager, Pale Ale | |
| Heineken, Pale Lager | |
| Stella Artois, Pale Lager | |
| Hops – Wheat/Hefeweizen 7 | |
| Karbach, ‘Weisse Versa’, Wheat Ale (Can) | |
| Live Oak Brewing Co., Hefeweizen | |
| Hops – Belgian-Style/Witbier 7/12* | |
| Real Ale Brewing Co., ‘Devil’s Backbone’, Tripel | |
| Boulevard Brewing Co., ‘Tank 7’, Farmhouse Ale* | |
| Blue Moon, Belgian White | |
| Hops – Porter/Stout 9 | |
| 8th Wonder, “Rocket Fuel”, Vietnamese Coffee Porter (Can) | |
| Southern Star, ‘Buried Hatchet’, Imperial Stout (Can) | |
| Hops – Seasonal Selections 7 | |
| Karbach Seasonal | |
| Saint Arnold Seasonal | |
| Shiner Seasonal | |
| Red & White – In A White Glass | |
| 9 | |
| Bex, Riesling, Nahe | |
| Calabria, “Private Bin”, Moscato, Riverina | |
| Chloe, Rosé, Central Coast | |
| Confini, Pinot Grigio, Provincia Di Pavia IGT | |
| J. Lohr, “Riverstone”, Chardonnay, Arroyo Seco | |
| 11 | |
| Charles Smith, “Kung Fu Girl”, Riesling, Washington | |
| Gerard Bertrand, Crémant De Limoux, SPK | |
| Pebble Lane, Chardonnay, Monterey County | |
| Scarpetta, Pinot Grigio, Delle Venezie IGT | |
| Sofia, Rosé, Monterey | |
| Zonin, Prosecco, Italy, SPK | |
| 13 | |
| Butter Block, Chardonnay, Santa Maria Valley | |
| Mionetto, Prosecco, Italy, SPK | |
| Robert Mondavi, “Fumé Blanc”, Sauvignon Blanc, Napa Valley | |
| 15 | |
| Jermann, Pinot Grigio, Venezia Guilia IGT | |
| Langlois-Chateau, Sauvignon Blanc, Sancerre | |
| Pedernales Cellars, Viognier, Texas | |
| Sonoma Cutrer, Russian River, Chardonnay | |
| 23 | |
| Veuve-Clicquot, Brut, Reims, SPK | |
| Red & White – In A Red Glass | |
| 9 | |
| Farm To Table, Shiraz, Victoria | |
| Santa Julia [+], Malbec, Mendoza | |
| Two Vines, Merlot, Columbia Valley | |
| William Hill, Cabernet Sauvignon, Central Coast | |
| 11 | |
| Pebble Lane, Pinot Noir, California | |
| 12 | |
| Bacon, Red Blend, Central Coast | |
| “Boom-Boom!”, Syrah, Washington | |
| Catena, Malbec, Vista Flores | |
| Cosentino, “The Franc”, Cabernet Franc, Lodi | |
| Dreaming Tree, “Crush”, Red Blend, California | |
| Layer Cake, Cabernet Sauvignon, California | |
| 14 | |
| “Decoy”, Cabernet Sauvignon, Sonoma County | |
| Marion-Field Cellars, “The Harrison”, Pinot Noir, Willamette Valley | |
| Matanzas Creek, Merlot, Bennett Valley | |
| 16 | |
| Raymond, “Primal Cut”, Cabernet Sauvignon, North Coast | |
| 48_000037_MG_BR_MTWD_0419 | |
| Hours | |
| Saturday & Sunday 11am – 3pm |
|
| For the Squad | |
| House Made Skillet Jalapeño Cheddar Cornbread Maple Whipped Butter, Red Pepper Jalapeño Jam |
$6.00 |
| Seafood Campechana Shrimp, Blue Crab, Avocado, Mild Green Chilies |
$16.00 |
| Smoked Salmon Flatbread Fresh Dill, Red Onion, Crème Fraiche, Garlic Mornay Sauce |
$14.00 |
| Brunch Envy | |
| Chef’s Omelet A Little Bit of This, A Little Bit of That |
$15.00 |
| Croque Madame Nueske’s Ham, White Cheddar Cheese, Mornay Sauce, Fried Egg, Brioche Bread |
$13.00 |
| Fried Texas Quail Knots & Waffles Nueske’s Bacon, Bourbon Pure Maple Syrup |
$19.00 |
| Egg-Ceptional Breakfast Three Eggs “Just The Way You Like,” Choice of Maple Sage Sausage, Nueske’s Bacon or Ham Steak, Breakfast Lyonnaise Potatoes |
$14.00 |
| Not So Basic Eggs Benedict Nueske’s Ham, Poached Eggs, English Muffins, Smoked Jalapeño Hollandaise, Breakfast Lyonnaise Potatoes |
$14.00 |
| Brioche French Toast Whipped Vanilla Bean Mascarpone, Seasonal Fruit |
$12.00 |
| Jumbo Lump Crab Cake Florentine Wilted Garlic Spinach, Poached Eggs, English Muffins, Hollandaise, Breakfast Lyonnaise Potatoes |
$22.00 |
| Aspen Ridge Steak & Eggs 8 oz. Grass Fed Flatiron Steak, Two Eggs Any Style |
$21.00 |
| Double Stacked, “Ravenous Style”, Burger Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce, Matchstick Fries |
$16.00 |
| Get yours, on the side | |
| Nueske’s Bacon | $5.00 |
| Nueske’s Ham Steak | $5.00 |
| Breakfast Lyonnaise Potatoes | $4.00 |
| Toasted English Muffin | $3.00 |
| Brioche Toast | $3.00 |
| House Made Maple Sage Sausage | $5.00 |
| White Cheddar Grits | $4.00 |
| Booze Up Your Brunch | |
| Mimosa Magnum Magnum of J. Roget, Brut served tableside accompanied by fresh orange juice, cranberry juice, peach purée, raspberry purée, fresh raspberries and strawberries to create your own favorite |
$29.00 |
| Brunch Cocktails | |
| BLT Bloody Mary New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish |
$13.00 |
| Peach Bellini Zonin Prosecco, Peach Purée |
$7.00 |
| Mimosa Flight | |
| Mimosa Flight Try three renditions of the classic favorite: Orange-Strawberry, Mango & Passion Fruit |
$10.00 |
| 47_000036_MG_LUN_MTWD_0419 | |
| Mix, Mingle & Share | |
| Tuna Poke Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel |
$17.00 |
| Shrimp Diablo Bacon, Smoked Jalapeño, Cream Cheese |
$16.00 |
| Edamame Hummus Grilled Pita Bread, Fresh Vegetables |
$11.00 |
| Buffalo Chicken Meatballs Carrot & Celery Sticks, Morton’s Blue Cheese Dressing |
$12.00 |
| Steakhouse Chili Spicy Texas Style “No Bean” Chili, Sour Cream, Onions, White Cheddar Spoon Bread |
$7.00 |
| Baked Five Onion Soup | $6.00 |
| Steaks & Chops | |
| 44 Farms, All Natural Black Angus Beef Cameron, TX |
|
| 8 oz. Filet Mignon | $45.00 |
| 14 oz. New York Strip | $54.00 |
| 16 oz. Ribeye Steak | $59.00 |
| Strauss Free Raised, 100% Grass Fed Beef Wisconsin |
|
| 6 oz. Filet Mignon | $30.00 |
| 8 oz. Flat Iron Steak | $26.00 |
| 12 oz. Bone-In Veal Chop | $56.00 |
| Morton’s Midwest Prime Beef | |
| 8 oz. Prime Manhattan Steak | $32.00 |
| 16 oz. Signature Prime New York Strip | $59.00 |
| 21 oz. Prime Bone-In Cowboy Ribeye | $57.00 |
| Snake River Farms, Wagyu Beef Idaho |
|
| 8 oz. Wagyu Hanger Steak | $36.00 |
| 8 oz. “Zabuton” Butchers’ Cut | $38.00 |
| 8 oz. Coulotte Steak | $40.00 |
| Morton’s Cab 16 oz. Cajun Ribeye | $49.00 |
| Steaks & Chops – Top That 4 | |
| Bourbon Sauce Au Poivre | |
| Blue Cheese Butter | |
| Foie Gras-Cognac Butter | |
| Black Truffle Butter | |
| Food Envy | |
| Korean BBQ Pork Naan-wich Grilled Garlic Naan, Cucumber, Crushed Peanuts |
$17.00 |
| “Cobalt” Chicken Sandwich Grilled Chicken Breast, Caramelized Onion, Peppered Bacon, Avocado, Lettuce, Tomato, Mayo |
$14.00 |
| Fish Tacos Achiote Spice, Guacamole, Pickled Red Onions, Matchstick Fries |
$16.00 |
| Double Stacked, “Ravenous Style”, Burger Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce |
$16.00 |
| The Grille Steak Salad Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing |
$23.00 |
| Grilled Salmon Fillet Quinoa, Tomato, Arugula Pesto |
$24.00 |
| Chicken Piccata Capers, Lemon, Wilted Spinach |
$19.00 |
| Tagliatelle Bolognese Fresh Pasta, All-Day Cooked Meat Ragu, Pecorino Romano |
$18.00 |
| Flatbread Frenzy | |
| Margherita Fresh Tomato, Fresh Mozzarella, Basil, EVOO |
$12.00 |
| Spicy Italian Spicy Italian Sausage, Thick Sliced Pepperoni, Peperoncini |
$14.00 |
| Prosciutto & Pesto Fresh Arugula, Shaved Parmesan, Truffle Oil |
$14.00 |
| Lunch Combos | |
| Salad & Flatbread Choose a small Center-Cut Iceberg, Caesar Salad or Chopped House Salad and your choice of any lunch Flatbread |
$15.00 |
| Soup & Salad Choose a cup of Steakhouse Chili or Baked Five-Onion Soup and your choice of a small Center-Cut Iceberg, Caesar Salad or Chopped House Salad. |
$10.00 |
| Lite’n Up | |
| Center-Cut Iceberg Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing |
$5.00 |
| Caesar Salad Garlic Croutons, Shaved Parmesan |
$5.00 |
| Chopped House Salad Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette |
$6.00 |
| Get Yours, on the side 11 | |
| Sautéed Broccoli Florets | |
| Smokey Joe’s Mac ‘N Cheese | |
| Jumbo Baked Potato | |
| Grilled Jumbo Asparagus | |
| Garlic Green Beans | |
| “Twice Baked” Au Gratin Potatoes | |
| Loaded Tater Tots | |
| Parmesan Truffle Matchstick Fries | |
| Mashed Potatoes | |
| Add | |
| Chicken | $6.00 |
| Salmon | $8.00 |
| Shrimp | $9.00 |
| Steak | $10.00 |
| Spirit Guide – Mixology Feature 12 | |
| The Grille Negroni Our House Blend of Waterloo Texas Gin, Carpano Antica Sweet Vermouth and Cinzano Campari, Served from our Proprietary Mixing Beaker Over an Ice Diamond |
|
| Spirit Guide – Hand Crafted 12 | |
| B.L.T. Bloody Mary Svedka Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, B.L.T Garnish |
|
| Woodlands Passion New Amsterdam Vodka, Fresh Pineapple, Mint, X-Rated Passion Fruit Liqueur |
|
| Secret Garden Square One Organic Cucumber Vodka, St-Germain Elderflower, Agave Nectar, Fresh Cucumber |
|
| Red Velvet #2 Lindemans Raspberry Lambic, Pinnacle Whipped Vodka, Chambord, Zonin Prosecco |
|
| Prosecco Sangria The Kraken Black Spiced Rum, Strawberries, Cucumber, Lemon Juice, Zonin Prosecco |
|
| Ginger-Politan Svedka Vodka, Domaine de Canton Ginger Liqueur, Cointreau, POM Pomegranate Juice |
|
| Spa-Tini Smirnoff Sorbet Light Mango Passion Fruit Vodka, Coconut Water, Pineapple Juice (103 Calories) |
|
| Fire and Ice Fireball Cinnamon Whiskey, Angry Orchard Cider |
|
| Prairie Lemonade Prairie Organic Vodka, Basil, Lemon, Fresh Ginger |
|
| Margarita 2.0 Avión Tequila, Lime, Grapefruit Juice, St-Germain Elderflower |
|
| Watermelon Mojito RumHaven Coconut Water Rum, Mint, Fresh Watermelon, Simple Syrup |
|
| Spirit Guide – Old School 14 | |
| Barrel Aged Manhattan Hudson Corn Whiskey Aged 6 Weeks in Barrel, with Carpano Antica Sweet Vermouth and Fee Brothers Peach Bitters |
|
| Raspberry Moscow Mule Russian Standard Vodka, Raspberry Purée, Lime, Fever Tree Ginger Beer |
|
| Side Car Rémy VSOP, Cointreau, Simple Syrup, Lemon Juice, Cinnamon Sugar Rim |
|
| Spirit Guide – Whiskey Gun Flight 19 | |
| Bulleit Bourbon | |
| Bulleit Rye | |
| Bulleit 10 Yr. Taste 3 expressions of the famous Kentucky Whiskey House |
|
| Spirit Guide – PUNCH Fountains (Serves 4 to 6) 29* | |
| Bachelorette Punch Mount Gay Rum, Triple Sec, Coconut Water, Lime, Pineapple Juice and Strawberry Purée, Topped with Piper Sonoma Sparkling Wine and 6 Drops of Fee Brothers Falernum |
|
| Punch In The Face Sombra Agave de Oaxaca Mezcal, Lime, Honey, Fever Tree Ginger Ale, Jalapeño, Orange Slices and Orange Juice |
|
| TRY AS A COCKTAIL | $9.00 |
| Hops – IPA 8 | |
| Lagunitas, “A Little Sumpin’ Sumpin’ Ale”, IPA | |
| Dogfish Head, 60 Minute | |
| Sierra Nevada, “Torpedo”, Extra | |
| Hops – Texas Brews 7 | |
| Southern Star, “Blond Bombshell”, Blonde Ale (Can) | |
| Karbach, “Rodeo Clown”, DBL. IPA (Can) | |
| Karbach, “Weisse Versa”, Wheat Ale (Can) | |
| Real Ale, “Firemans #4”, Blonde Ale | |
| Saint Arnold, “Fancy Lawnmower”, Kölsch | |
| Saint Arnold, Amber Ale | |
| Shiner Seasonal | |
| Shiner Bock, Amber Lager | |
| Karbach Seasonal (Can) | |
| Hops – Wheat 8 | |
| Paulaner, Hefe-Weizen | |
| Goose Island 312, Wheat Ale | |
| Hops – Porter/Stout 8 | |
| Guinness Extra Stout, Dry Stout | |
| Young’s, Double Chocolate, Stout | |
| Hops – Domestic 6 | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite | |
| Pabst Blue Ribbon 16oz (Can) | |
| Hops – Cider 7/12* | |
| Angry Orchard Crisp Apple | |
| Leprechaun Golden Cider 22 Oz* | |
| Hops – Imported/Craft 7 | |
| Amstel Light, Pale Lager | |
| Abita, Turbodog, Brown Ale | |
| Blue Moon, Belgian White | |
| Heineken, Pale Lager | |
| Corona Extra, Pale Lager | |
| Samuel Adams, Boston Lager, Amber Lager | |
| Rogue, “Dead Guy Ale”, Heller Bock | |
| Stella Artois, Pale Lager | |
| Dos XX Special Lager, Pale Ale | |
| Hops – Lambic/Fruit 7/12* | |
| Abita, Purple Haze | |
| Lindemans, Framboise, Lambic* | |
| Hops – Belgian 14 | |
| Orval, Trappist Ale | |
| Chimay Red, Trappist Abbey Dubbel | |
| Duvel, Strong Ale | |
| Red & White – House 8 | |
| Canyon Road, Cabernet Sauvignon | |
| Canyon Road, Chardonnay | |
| Canyon Road, Merlot | |
| Garnet, Pinot Noir | |
| Red & White – In A White Glass | |
| 9 | |
| Angove, “Nine Vines”, Moscato, South Eastern Australia | |
| J. Lohr, “Riverstone”, Chardonnay, Arroyo Seco | |
| Grace Lane, Riesling, Yakima Valley | |
| Montevina, White Zinfandel, Amador County | |
| Cavit, Pinot Grigio, Delle Venezie IGT | |
| 11 | |
| Pebble Lane, Chardonnay, Monterey County | |
| Scarpetta, Pinot Grigio, Delle Venezie IGT | |
| Sofia, Rosé, Monterey | |
| Charles Smith, “Kung Fu Girl”, Riesling, Washington | |
| Gerard Bertrand, Crémant De Limoux, SPK | |
| Zonin, Prosecco, Italy, SPK | |
| 13 | |
| “Blue Wing” By Rodney Strong, Chardonnay, Sonoma | |
| Oyster Bay, Sauvignon Blanc, Marlborough | |
| Mionetto, Prosecco, Italy, SPK | |
| 15 | |
| Sonoma Cutrer, Russian River, Chardonnay | |
| Santa Margherita, Pinot Grigio, Alto Adige | |
| Château De Sancerre, Sauvignon Blanc, Loire Valley | |
| Pedernales Cellars, Viognier, Texas | |
| 23 | |
| Veuve-Clicquot, Brut, Reims, SPK | |
| Red & White – In A Red Glass | |
| 9 | |
| William Hill, Cabernet Sauvignon, Central Coast | |
| Mark West, Pinot Noir, California | |
| Colores Del Sol, Malbec, Mendoza | |
| Two Vines, Merlot, Columbia Valley | |
| 12 | |
| Ferrari-Carano, “Siena”, Red Blend, Sonoma County | |
| “Cryptic”, Red Blend, California | |
| Layer Cake, Cabernet Sauvignon, California | |
| Two Angels, Petite Sirah, High Valley | |
| “Boom-Boom!”, Syrah, Washington | |
| Catena, Malbec, Vista Flores | |
| 14 | |
| Matanzas Creek, Merlot, Bennett | |
| “Decoy”, Cabernet Sauvignon, Sonoma County | |
| Acrobat, Pinot Noir, Oregon | |
| 15 | |
| Chappellet, “Double C”, Red Blend, Napa | |
| 19 | |
| Stag’s Leap Wine Cellars, “Hands of Time”, Red Blend, Napa | |
| Morton’s Grille Dinner Menu | |
| MIX, MINGLE & SHARE | |
| Tuna Poke* Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel |
|
| Seafood Campechana Shrimp, Blue Crab, Avocado, Mild Green Chilies |
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| Housemade Pimento Cheese & Pickle Plate Giardiniera, Cherry Peppers, Fresh Jalapeños |
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| Oysters on the Half-Shell* Cilantro Mignonette |
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| Shrimp Diablo Bacon, Smoked Jalapeño, Cream Cheese |
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| Fried Green Tomatoes Blue Crab Creole Remoulade |
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| Jumbo Lump Crab Cake Mustard Mayonnaise |
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| Edamame Hummus Grilled Pita Bread, Fresh Vegetables |
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| Tot’Chos Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño |
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| Prime Beef Meatballs Housemade Marinara, Pecorino Romano |
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| Buffalo Chicken Meatballs Carrot & Celery Sticks, Morton’s Blue Cheese Dressing |
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| Korean BBQ Glazed Quail Knots Kimchi Slaw |
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| Crispy Fried Point Judith Calamari Tiger Sauce |
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| JUST FOR YOU | |
| Steakhouse Chili Spicy Texas Style “No Bean” Chili, Smoked Jalapeño Cheddar Cornbread |
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| Traditional Seafood Gumbo Blue Crab, Redfish, Andouille Sausage |
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| STEAKS & CHOPS* | |
| 44 Farms, All-Natural Black Angus Beef Cameron, Texas 8 oz. Filet Mignon 14 oz. New York Strip 16 oz. Ribeye Steak |
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| Aspen Ridge All-Natural Certified Humane Beef Colorado 6 oz. Filet Mignon 8 oz. Flat Iron Steak |
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| Morton’s Midwest Prime Beef 8 oz. Manhattan Steak 16 oz. New York Strip 21 oz. Bone-In Ribeye |
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| Snake River Farms, Wagyu Beef Idaho 8 oz. Wagyu Hanger Steak 8 oz. “Zabuton” Butchers’ Cut 8 oz. Coulotte Steak |
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| 16 oz. Morton’s CAB® Cajun Ribeye | |
| 16 oz. Morton’s Rack of Lamb | |
| 16 oz. Cajun Pork Chop Au Jus |
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| TOP THAT Bourbon Sauce Au Poivre • Blue Cheese Butter • Fire Roasted Poblano Butter • Black Truffle Butter |
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| LITE’N UP | |
| The Grille Steak Salad* Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton’s Blue Cheese Dressing |
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| Center-Cut Iceberg Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing |
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| Beet Salad Red & Gold Beets, Candied Walnuts, Honey Balsamic Dressing |
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| Caesar Salad Garlic Croutons, Shaved Parmesan |
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| Chopped House Salad Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette |
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| ADD Chicken • Salmon* • Shrimp • Steak* |
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| FOOD ENVY | |
| Blackened Texas Redfish Smoked Jalapeño Bacon Pan Sauce, Dirty Rice |
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| Grilled Salmon Fillet* Quinoa, Tomato, Arugula Pesto |
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| Shrimp & Grits Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits |
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| Chicken Piccata Capers, Lemon, Wilted Spinach |
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| Bacon Fat Braised Ribs BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries |
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| “Cheeky” Pot Roast Red Wine Braised Beef Cheeks, Diablo Onions, Buttered Egg Noodles |
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| Kung Pao Shrimp Toasted Chilies, Udon Noodles, Peanuts |
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| Hot Pastrami Reuben Hot Red Cabbage “Kraut”, Bacon, Swiss Cheese, 1000 Island Spread |
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| Buttermilk Fried Chicken Sandwich Housemade Pickles, Buttermilk Bacon Dressing |
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| Double Stacked, “Ravenous Style”, Burger* Two ¼ lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce |
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| GET YOURS, ON THE SIDE | |
| Sautéed Broccoli Florets | |
| Smokey Joe’s Mac ‘N Cheese | |
| Jumbo Baked Potato | |
| Grilled Jumbo Asparagus | |
| Sautéed Button Mushrooms | |
| Baked Au Gratin Potatoes | |
| Loaded Tater Tots | |
| Parmesan Truffle Fries | |
| Mashed Potatoes | |
| Fully Loaded Twice-Baked Potato | |
| Crawfish & Sweet Corn Hushpuppies | |
… View more
Order and Reservations
Reservations: mortonsgrille.comopentable.com
Contact Morton’s Grille
Address: 25 Waterway Ave, The Woodlands, TX 77380
Phone: (832) 585-0794
Website: http://www.mortonsgrille.com/locations/woodlands.asp
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
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