French-American bistro has an upscale farmhouse vibe with exposed-brick walls & a seasonal menu.
San Diego’s finest French American Bistro owned and operated by Chef Fred Piehl. The Smoking Goat Restaurant brings together French cuisine and the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The menu is seasonal and the ingredients are carefully selected by Piehl with ensuring products are of the finest quality. He also pours over the wine selection bringing only the best from boutique wineries that work perfectly with the menu. From our excellent staff and service to our daily crafted dishes, The Smoking Goat will be sure not to disappoint.
4.6 – 752 reviews $$$ • French restaurant
Menu
| Main Menu | |
| Appetizers | |
| PEI Mussels garlic, tomato, fennel, chorizo, grilled bread |
$15.00 |
| Crispy Spanish Octopus wild arugula, romesco, fingerling potatoes |
$17.00 |
| French Onion Soup veal bone broth, crouton, Swiss cheese |
$10.00 |
| French Wedge gem lettuce, cherry tomatoes, Pt. Reyes blue cheese, Hobbs lardons, buttermilk dressing |
$12.00 |
| Poached Pear Salad pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette |
$12.00 |
| Filet Mignon Steak Tartare mustard, cornichons, toast |
$18.00 |
| Escargots à la Bourguignonne garlic & herb butter, toast |
$13.00 |
| 2 Cheese Plate select two cheeses from the cheese list below fresh & poached pear, fig jam, toast |
$17.00 |
| Duck Liver Pate Pt. Reyes blue cheese, fresh and poached pear, toast |
$17.00 |
| Baked Brie pistachio, cranberry, honey |
$10.00 |
| Entrées | |
| 14oz Bone in New York Strip duckfat truffle fries, red wine bordelaise sauce |
$40.00 |
| Duroc Pork Chop mashed potatoes, broccolini, red pepper basquaise |
$36.00 |
| ½ Gone Straw Farms Chicken mashed potatoes, fall vegetable mélange, herbed jus |
$28.00 |
| Maine Diver Scallops acorn squash risotto, green apple & fennel salad, espelette |
$34.00 |
| Scottish Salmon parsnip puree, spinach, du puys lentils, lemon beurre blanc |
$28.00 |
| Wild Mushroom Linguini wild mushrooms, roasted garlic cream, cauliflower puree, Pecorino Romano |
$25.00 |
| Lamb Bolognese rigatoni pasta, Parmesan |
$25.00 |
| Cheese | |
| Morbier cow, semi-firm, France |
|
| Mimolette cow, firm, France |
|
| Pt. Reyes Blue Raw cow, semi-soft, USA |
|
| Boschetto al Tartufo sheep, semi-firm, Italy |
|
| Desserts | |
| Crème Brulee vanilla bean |
$10.00 |
| Griddled Banana Bread bananas foster, vanilla ice cream |
$12.00 |
| Flourless Chocolate Cake brandied cherries, whip |
$12.00 |
| Goat Cheese Cheesecake fruit, whip |
$12.00 |
| Sides | |
| Duckfat Truffle Fries pecorino romano, mustard aioli |
|
| Macaroni & Cheese yellow & white cheddar |
|
| Organic Market Vegetable changes daily, ask your server! |
|
| Craft Cocktails | |
| Lily Rose lillet rosé, soju, lemon, basil |
$12.00 |
| French 75 Soju, lemon, Brut |
$12.00 |
| Mule Soju, ginger beer, apple cider, lime |
$12.00 |
| On the Rocks Han Soju with a twist |
$12.00 |
| Sparkling Wine by the Glass | |
| J. Laurens, Brut, Limoux, FR | $11.00 |
| J. Laurens, Brut Rose, Limoux, FR | $11.00 |
| White Wine by the Glass | |
| The Smoking Goat, Bordeaux Blanc 2017 Bordeaux | $11.00 |
| Land of Saints, Sauvignon Blanc 2018 Santa Barbara | $10.00 |
| Grgich Hills, Fume Blanc 2016 Napa | $14.00 |
| Tablas Creek, White Rhone Blend 2017 Paso Robles | $13.00 |
| Hill Family, Chardonnay 2018 Napa Valley | $14.00 |
| Rosé Wine by the Glass | |
| The Smoking Goat, By Château des Gravières 2016 Bordeaux | $12.00 |
| Red Wine by the Glass | |
| Pence, Pinot Noir 2018 Santa Rita Hills | $15.00 |
| Robert Biale, ‘Black Chicken’ Zinfandel 2018 Napa Valley | $17.00 |
| Franciscan, Cabernet Sauvignon 2015 Napa Valley | $113.00 |
| The Smoking Goat, Bordeaux Rouge 2015 Bordeaux | $13.00 |
| La Bastide Saint Vincent, Cotes du Rhone 2017 France | $10.00 |
| Broc Cellars ‘Love Red’ California 2018 France served chilled |
$11.00 |
| Sweet Wine & Apertifs | |
| Lillet Rose, Bordeaux | $12.00 |
| Lillet Rouge, Bordeaux | $12.00 |
| Bonal Gentiane-Quina, Grand Chartreuse Mtns | $12.00 |
| 2009 Chateau Dauphine, Loupiac Cuvee d’Or, Bordeaux | $12.00 |
| 2011 Chateau Dauphine, Loupiac, Bordeaux | $15.00 |
| Ruby Port, Ferreira, Portugal | $12.00 |
| Sherry, Lustau, Solera ‘East India’ Jerez | $12.00 |
| Sherry, Lustau, Amontillado, Los Arcos | $12.00 |
| Draft Beer | |
| Kronenbourg 1664 Lager 5.0% France | $8.00 |
| Kronenbourg 1664 Blanc, Spiced, Witbier 5.0% France | $8.00 |
| Societe ‘The Coachman’ Session IPA 4.9% San Diego, CA | $9.00 |
| Bells ‘Two Hearted’ IPA 7% San Diego, CA | $9.00 |
| Non-Alcoholic | |
| Mexi-Coke | $4.00 |
| Diet Coke | $3.00 |
| Sprite | $4.00 |
| Virgin Moscow Mule | $6.00 |
| Blackberry Smash | $6.00 |
| By The Glass | |
| Aperitifs & Artisan Vermouths | |
| Lillet, Blanc, Rosé, & Rouge, Podensac, France served on ice with an orange rind |
$8.00 |
| Bonal Gentiane-Quina, Provence, France served on ice with an orange rind |
$8.00 |
| Mas Peyre Le Démon de Midi, Roussillon, France rancio sec |
$8.00 |
| Craft Cocktails | |
| Lily Rose lillet rosé, soju vodka, basil, lemon |
|
| French 75 housemade gin, pink peppercorn, lemon, sparkling wine |
|
| Kir Royale Byrrh, Crèmant de Loire sparkling wine |
|
| Moscow Mule ginger infused soju vodka, lime, angostura bitters, ginger beer |
|
| The Smoking Goat mas peyre, maurin sec, soju vodka, bonal, cinnamon smoke |
|
| North Park Negroni bonal, dolin rouge, soju vodka, orange bitters |
|
| Sparkling Wine by the Glass | |
| Charles Bove, Brut, Crèmant de Loire | $11.00 |
| Domaine Bonnardot, Brut Rosé, Crèmant de Bourgogne | $13.00 |
| Canard-Duchêne, Authentic Brut, Champagne | $19.00 |
| White Wine by the Glass | |
| The Smoking Goat, Sauvignon Blanc by Château des Gravières 2015 Bordeaux | $11.00 |
| Domaine Le Capitaine, Demi-Sec Chenin Blanc Cuvée Adrien 2016 Loire Valley | $13.00 |
| St. Innocent, Pinot Gris Vitae Springs Vineyard 2015 Willamette Valley | $13.00 |
| Domaine de Saint Cosme, Viognier / Picpoul, Les Deux Albion 2015 Gigondas | $14.00 |
| Sandhi, Chardonnay 2014 Santa Barbara | $14.00 |
| Lupé-Cholet, Chardonnay, Comtesse de Lupé 2014 Burgundy | $14.00 |
| Rosé Wine by the Glass | |
| The Smoking Goat by Château des Gravières 2016 Bordeaux | $12.00 |
| Red Wine by the Glass | |
| Kuentz-Bas, Pinot Noir 2015 Alsace | $14.00 |
| Paul Jaboulet Aîné, Grenache / Syrah Secret de Famille 2013 Côtes du Rhône | $10.00 |
| Donkey & Goat, Syrah Fenaughty Vineyard 2013 El Dorado | $15.00 |
| The Smoking Goat, Merlot/Cabernet by Château des Gravières 2010 Bordeaux | $12.00 |
| Three Rivers Winery, Cabernet Sauvignon 2015 Columbia Valley | $14.00 |
| Sweet Wine by the Glass | |
| Chateau Dauphiné Rondillon, Loupiac, Cuvée Classique 2009 Bordeaux | $10.00 |
| Chateau Dauphiné Rondillon, Loupiac, Cuvée d’Or 2007 Bordeaux | $14.00 |
| Broadbent, Reserve 5 Year, Madeira | $11.00 |
| Broadbent, Colheita 1999 Madeira | $13.00 |
| Draft Beer | |
| Kronenbourg 1664 Lager 5.0% France | $6.00 |
| Ommegang, Rosetta, Ale Aged on Cherries 5.6% Cooperstown, NY | $8.00 |
| Societe, The Apprentice IPA 7.6% San Diego, CA | $8.00 |
| Allagash, Black, Belgian Style Stout 7.5% Portland, ME | $7.00 |
| Delirium Tremens, Belgian Strong Ale 8.5% Belgium | $10.00 |
| Draft Cider | |
| Shacksbury, Off-Dry 6% Shoreham, VT | $9.00 |
| Non-Alcoholic | |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Virgin Moscow Mule ginger beer, lime, mint |
$6.00 |
| Blackberry Smash mint, lime |
$6.00 |
| Dessert | |
| Desserts | |
| Griddled Banana Bread banana foster, vanilla ice cream |
|
| Crème Brulee vanilla bean, burnt sugar |
|
| Black Forest Chocolate Cake brandied cherries, kirsch chantilly |
|
| Goat Cheese Cheesecake vanilla poached peach, whipped cream |
|
| Cheese | |
| Midnight Moon, Goat, CA | |
| P’tit Basque, Sheep, France | |
| Comte, Raw Cow, FR | |
| Humboldt Fog, Goat, CA | |
| Broadbent | |
| Verdelho 10 year | $10.00 |
| Reserve 5 year | $10.00 |
| Colheita 1999 | $12.00 |
| Château Dauphiné Rondillon | |
| Cuvée Classique 2009 | $10.00 |
| Cuvée d’Or 2007 | $14.00 |
| Coffee & Tea | |
| Coffee | $3.50 |
| Espresso | $3.00 |
| Double Espresso | $4.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Organic Hot Tea Chai Bombay, Earl Grey Green-Mango, Chamomile-Citron |
$4.00 |
| Wine List | |
| Aperitifs & Artisan Vermouths | |
| Lillet, Blanc, Rosé, & Rouge, Podensac, France served on ice with an orange rind |
|
| Bonal Gentiane-Quina, Provence, France official drink of Tour de France! |
|
| Mas Peyre Le Démon de Midi, Roussillon, France rancio sec |
|
| Dolin, Rouge or Dry, Chambéry, France served on ice |
|
| Cocchi Americano, Asti, Italy | |
| Craft Cocktails | |
| Lily Rose lillet rosé, soju vodka, lemon, basil- rocks |
|
| Summer Spritz housemade gin, pink peppercorn, lemon, sparkling wine- flute |
|
| Kir Royale Byrrh, Crèmant de Loire sparkling wine- flute |
|
| Vert été cane soju, lillet blanc, lime, simple- coupe |
|
| Moscow Mule ginger infused soju vodka, lime, angostura bitters, ginger beer- copper |
|
| Sparkling Wine by the Glass | |
| Charles Bove, Crèmant Brut, Loire, FR | $11.00 |
| Mercat Cava, Brut Rosé, Barcelona, SP | $10.00 |
| Canard-Duchêne, Authentic Brut, Champagne | $19.00 |
| White Wine by the Glass | |
| The Smoking Goat, Sauvignon Blanc, by Château des Gravières 2016 Bordeaux | $10.00 |
| St. Innocent, Pinot Gris, Vitae Springs Vineyard 2015 Willamette Valley, OR | $13.00 |
| Turnbull, Sauvignon Blanc 2017 Oakville, Napa | $13.00 |
| Paul Jaboulet Aine, Cotes du Rhone Blanc 2015 Rhone, France | $10.00 |
| Petit Roubie, Picpoul de Pinet NV France | $10.00 |
| Public Roads, Chardonnay ‘Assasination of Chardonnay’ 2015 Willamette, Oregon | $14.00 |
| Doqi, Rkatsiteli ‘Qvevri’, (Orange Wine) 2015 Republic of Georgia | $12.00 |
| Irene, Marsanne, Alder Springs Vineyard 2016 Mendocino | $14.00 |
| Rosé Wine by the Glass | |
| The Smoking Goat, by Château des Gravières 2016 Bordeaux | $10.00 |
| La Domitienne, Cotes du Provence 2016 France | $12.00 |
| Blackbird Vineyards, ‘Arriviste’ Bordeaux Blend 2017 Napa | $13.00 |
| Rose Flight ‘Rose All Day!’ Three, 2 oz pours |
$12.00 |
| Red Wine by the Glass | |
| Dominio IV, Pinot Noir ‘The Flow’ 2012 Willamette, Oregon | $15.00 |
| Michel Tete, Gamay ‘Clos du Fief’ 2016 Juliénas, Beaujolais FR | $14.00 |
| Irene, Mourvèdre 2017 El Dorado | $14.00 |
| Piedrassai, Syrah, Bien Nacido 2015 Santa Maria Valley | $18.00 |
| Saint Cosme, Grenache ‘Little James Basket Press’ Gigondas | $10.00 |
| The Smoking Goat, Merlot/Cabernet, by Château des Gravières 2010 Bordeaux | $12.00 |
| Andrew Lane, Cabernet Sauvignon 2015 Lake County | $13.00 |
| Danjean-Berthoux, Pinot Noir ‘Les Chavances’ 2014 Mercury, Burgundy FR | $14.00 |
| Sweet Wine by the Glass | |
| Château Dauphiné Rondillon, Loupiac, Cuvée Classique 2009 Bordeaux | $10.00 |
| Malvira ‘Renisium’ Late Harvest Arneis, Rorero, Piedmont, IT | $15.00 |
| Paul Jaboulet Aine, Muscat de Beaumes de Venise, Rhone, France | $14.00 |
| Broadbent, Reserve 5 Year, Madeira | $11.00 |
| Broadbent, Colheita 1999 Madeira | $13.00 |
| Draft Beer | |
| Kronenbourg 1664 Lager 5.0% France | $6.00 |
| Societe, The Apprentice IPA 7.6% San Diego, CA | $8.00 |
| Non-Alcoholic | |
| Mexi-Coke | $4.50 |
| Diet Coke | $4.50 |
| Sprite | $4.50 |
| Virgin Moscow Mule ginger beer, lime, mint |
$6.00 |
| Blackberry Smash mint, lime |
$6.00 |
| Happy Hour | |
| Food | |
| Croquettes Basque & Cheddar, piquillo marinara |
$5.00 |
| Duckfat Truffle Fries Pecorino Romano, mustard aioli |
$5.00 |
| Baked Brie pistachio, cranberry, honey |
$5.00 |
| Wild Arugula Salad Strawberries, candied walnuts, chevre |
$8.00 |
| Wedge Salad gem lettuce, Pt. Reyes, pancetta |
$8.00 |
| PEI Mussels tomato, fennel, garlic, parsley, toast points |
$10.00 |
| Duck Liver Pate Pt. Reyes blue cheese, fresh and poached fruit, fig jam, toasted baguette |
$10.00 |
| Drink | |
| The Smoking Goat Wine Private Label from Bordeaux Rouge, Rose, or Blanc |
$6.00 |
| Kronenbourg 1664 Draught | $5.00 |
| SDRW Sept 2021 | |
| First Course | |
| French Onion Soup veal bone broth, crouton, swiss cheese |
|
| Poached Pear Salad pistachio pesto, Pt. Reyes blue cheese, fresh and poached pears, champagne vinaigrette |
|
| Escargots a la Bourguignonne garlic & herb butter, toast |
|
| Baked Brie pistachio, cranberry, honey, toast |
|
| Second Course | |
| 12oz New York Strip & Frites duckfat truffle fries, red wine bordelaise sauce; $5 supplement |
|
| Duroc Pork Chop mashed potatoes, broccolini, red pepper & tasso ham basquaise |
|
| Pan Roasted Scottish Salmon parsnip puree, bloomsdale spinach, du puys lentils, blistered tomato, beurre blanc |
|
| Maple Leaf Duck Breast summer squash, farrotto, grilled peaches, gastrique |
|
| Wild Mushroom Linguini wild mushrooms, roasted garlic cream, cauliflower puree Pecorino Romano |
|
| Third Course | |
| Crème Brulee vanilla bean |
|
| Flourless Chocolate Cake poached sour cherries, crème anglaise |
|
| Goat Cheese Cheesecake berries coulis, whip |
|
| Classic Smoking Goat Side Dishes | |
| Hand-Cut Duckfat Truffle Fries | |
| Organic Market Vegetables | |
| Mac & Cheese | |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Smoking Goat Restaurant
Address: 3408 30th St, San Diego, CA 92104
Phone: (619) 955-5295
Website: http://thesmokinggoatrestaurant.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
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