Dear Restaurant & Butchery • Farm to Table, Outdoor Dining, Wine Bar Menu Prices

by

Dear Restaurant & Butchery is a Cincinnati restaurant & wine bar focused on farm-to-table dining in a chic neighborhood setting. Welcome to Dear Restaurant & Butchery. Our guiding philosophy is rooted in hospitality: to serve with kindness and delight. Our Executive Chef, Brian Young, serves delicious food using the freshest seasonal ingredients. Visit Dear throughout the day for cuts of meat, sandwiches, soft-serve ice cream, and coffee. We offer private dining and special events, as well as a large outdoor patio during warmer months. Celebrate life’s grand moments and small victories. You’re always invited.

  4.5 – 142 reviews   • Restaurant

Photo Gallery

Menu

Pasta
Lamb Bolognese Pappardelle
Fennel, grana padano, mint		 $33.00
Spaghetti Alla Chitarra
Basil pesto, horseradish, walnut		 $24.00
Gnochetti And Meatballs
Tarragon, truffle, brodo		 $20.00
Entrées
Duck Bangers & Mash
Sweet potato, foie gravy		 $30.00
Hot Italian Sausage
Pomodoro, fennel, percorino		 $29.00
Grilled Salmon
Red pepper, pine nuts, chickpea fries		 $38.00
Roasted Halibut
Romanesco, brown butter, lemon, caper berry		 $48.00
Pork Chop
Cottage ham-style, potato, carrot, peas		 $29.00
Rich Life Farm Grilled Mushroom
Creamy polenta, miso gravy		 $28.00
Roasted Chicken Cushion
Tarragon-truffle sausage, cassoulet		 $36.00
Steaks
6-Ounce Tenderloin $46.00
8-Ounce Ribeye $48.00
10-Ounce Ny Strip $54.00
Cocktails – Modern Classics
Old Cuban
Plantation 5yr, lime, simple syrup. Mint leaves, angostura, prosecco, mint leaf, lime wheel boat created by audrey saunders at the pegu club, the old cuban is a light, bubbly. Daiquiri riff.		 $12.00
Bad Hombre
B1 jimador silver, laphroaig 10yr, lime juice, slice muddled serrano pepper, fever tree ginger beer, hoshizaki ice, lime wheel created by jared curé at the narrows, the bad hombre is a smoky, spicy. Moscow mule riff.		 $13.00
Trinidad Sour
Overholt bonded rye, angostura bitters, giffard orgeat, lemon juice created by giuseppe gonzalez at the clover club, the trinidad sour is a bitter, sweet. Whiskey sour riff		 $13.00
Chartreuse Swizzle
Green chartreuse, pineapple juice, lime, velvet falernum, pebble ice, pineapple leaf, mint sprig created by marcovaldo dionysus at tres agaves. the chartreuse swizzle is a fruity, herbaceous, swizzle drink.		 $22.00
Oaxaca Old Fashioned
Altos reposado tequila, vida mezcal, agave nectar, angostura bitters, large rock, orange twist created by phil ward at death & co.. The oaxaca old fashioned is a smoky, velvety, old fashioned variation.		 $14.00
Vegetables
Greens
Roothouse red ochre lettuce, truffle buttermilk dressing, seed crumble.		 $9.00
Parsnip
Roasted parsnips, parsnip hummus, parsnip chips		 $9.00
Squash,
Tempura soshiki squash, compressed butternut, curry yogurt, apple		 $9.00
Sunchoke
Roasted jerusalem artichoke, sunchoke & sunflower seed puree, chips.		 $9.00
Radish
Raw & preserved radish, cultured butter.		 $9.00
Rabe
Grilled w/ crispy garlic, lemon, grana padano		 $9.00
Plates
Butcher’s Cut,
Red russian kale, bone marrow potato confit
Stuffed Quail
Foie gras & mushroom stuffing, cassoulet		 $38.00
Lamb Sugo,
Gnocchi, pecorino		 $32.00
Choucroute Garnie
Charred scallion pork sausage, fennel, apple		 $28.00
Pasta Vongole,
Pappardelle, yellow chive, xo sauce, little neck clams		 $36.00
Shared Plates
Truffled Chicken Cushion
With cassoulet.		 $85.00
Chicken-Fried Mushrooms,
B&b pickle, aioli, thai chilichicken-fried mushrooms, b&b pickle, aioli, thai chili		 $58.00
Short Rib ‘Vol Au Vent’,
Root vegetables, salsa verde.		 $96.00
Charcuterie – House Cured Meat
Mortadella
Pâté De Campagne
Head Cheese
Country Ham.
Bresaola
N’duja
Charcuterie – Cheese
Mimolette
Prairie Breeze Cheddar
Cowgirl Creamery
Cypress Grove
Preserves & Pickle Plate
From Our Ever-Evolving Larder
A daily selection of pickles, preserves, confits, and ferments.		 $12.00
Cold-Box & Larder
Yellowtail Crudo
Persimmon aguachile, preserved lemon, cranberry.		 $14.00
Shrimp Escabeche,
Champagne vinegar, saffron		 $16.00
Wagyu Beef Tartare
, Puffed bulgur, niçoise olive, labneh, emmer rye cracker.		 $16.00
Oyster
Cucumber water, chili vinegar, bachelor button		 $12.00
Maine Big-Eye Tuna Conserva
Oregano, thai chili, sunflower benne levain		 $14.00
Daily Sandwiches
The Breakfast Sammy
Tomato & Fava Bean Sandwich
Dear’s Steak Sandwich
Sandwich Of The Day
Others
Winter Green & Citrus Salad
Kohlrabi, brussels sprouts, mandarin orange		 $17.00
Caesar Salad
Fried sourdough, white anchovy, grana padano, romaine		 $15.00
Grab N’ Go
Delicious dinners for the family, couple or the individual. Heat and serve.
Grill Kits
Perfect for the summer time grill out. Customize your perfect home grill kit. Wagyu beef burger, beef sausage, italian pork sausage, chicken, steaks, sides, and artisan buns
Butcher’s Case
Sides & Salads
Soups

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Dear Restaurant & Butchery • Farm to Table, Outdoor Dining, Wine Bar

Address: 2710 Erie Ave, Cincinnati, OH 45208

Phone: (513) 321-2710

Website: https://dear-restaurant.com/?utm_source=SEMRush&utm_medium=Listing%20Management&utm_campaign=2021

Hours

Tuesday 5–8PM
Wednesday 5–8PM
Thursday 5–8PM
Friday 5–9PM
Saturday 5–9PM
Sunday 11AM–1PM
Monday Closed

Related Web Results

Dear Restaurant & Butchery • Farm to Table, Outdoor Dining …

Dear is a full service restaurant and wine bar with an outdoor patio and in-house butchery located in Hyde Park Square. Dear friends and family gathered around …

Wine • Dear Restaurant & Butchery | Dine-In & Delivery Hyde …

Our in-house butchery is open throughout the day to provide take-home cuts of meat, house-made charcuterie as well as lunchtime sandwiches, coffee, and soft- …

Dear Restaurant & Butchery • Farm to Table, Outdoor Dining …

Dear Restaurant & Butchery • Farm to Table, Outdoor Dining, Wine Bar Description: . Address: 2710 Erie Ave, Cincinnati, OH 45208, United States.

Leave a Comment