Upmarket, plant-based dishes served with wine & cocktails, plus a weekend brunch menu.
4.5 – 1 reviews $$ • Vegan restaurant
Menu
| Menu – Bites | |
| Buffalo Arancini bleu cheese sauce (nut-free, soy-free) |
$10.00 |
| Cape Cod Cakes tartar sauce (nut-free) |
$10.00 |
| Roasted Cauliflower meyer-lemon aioli (gluten-free, nut-free, soy-free) |
$11.00 |
| Israeli Hummus with fresh pita (nut-free, soy-free; available gluten-free) |
$10.00 |
| Blistered Shishito Peppers with hollandaise sauce (gluten-free, soy-free) |
$10.00 |
| Fresh ‘Live’ Zucchini with lemon & mint (gluten-free, nut-free, soy-free) |
$11.00 |
| Sautéed Artichokes & Shiitakes with white-wine, lemon, & butter (gluten-free, nut-free, soy-free) |
$12.00 |
| Garlic Bread mixed olives (nut-free, soy-free) |
$8.00 |
| Menu – Small | |
| Kebab beyond skewer, mesclun greens, chimichurri |
$15.00 |
| Crispy Artichokes chickpea-flour battered, lemon-caper aioli, arugula |
$16.00 |
| Cashew Cream Ravioli smoked tempeh, pine nuts, spinach, cremini mushrooms |
$16.00 |
| Jackfruit Tacos corn tortilla, guacamole, pickled onion, tomatillo salsa |
$18.00 |
| Zucchini Blossom Tempura cashew cheese-stuffed zucchini blossoms, marinated artichokes, cherry tomatoes (gluten-free) |
$15.00 |
| Soup Du Jour (gluten-free) |
$8.00 |
| Zucchini Rollatini tofu ricotta, basil, marinara, mozzarella (gf, nf) |
$16.00 |
| Parsnip Ravioli housemade ravioli, mashed parsnip, truffle oil, shiitake mushrooms (nut-free, soy-free) |
$16.00 |
| Menu – Medium | |
| Caesar Salad romaine, herbed croutons, shiitake bacon, toasted capers |
$19.00 |
| Blossom Greens boston lettuce, kale, mesclun, avocado, chickpeas, sun dried tomatoes, cucumbers, toasted sunflower seeds, dijon tahini |
$18.00 |
| 10 Vegetable Stir-Fry farro, tofu, shiitake mushrooms, brussels sprouts, asparagus, string beans, leeks, broccoli, spinach, kale, scallions, ginger, basil, just egg |
$20.00 |
| Nachos pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese |
$18.00 |
| Pesto Pizza basil pesto, shaved brussels sprouts, mustard greens, sliced tomatoes, mozzarella, kalamata olives, tofu ricotta |
$25.00 |
| Gnocchi shiitake mushrooms, chopped broccoli, lemon-truffle cashew cream (soy-free) |
$24.00 |
| Egyptian Moussaka traditional casserole featuring beyond meat, eggplant, red & yellow bell peppers, sautéed spinach, housemade marinara (gluten-free, nut-free, soy-free) |
$20.00 |
| Pistachio-Dusted Tofu beet-marinated frisée, root vegetable crêpe, lemon truffle crème |
$24.00 |
| Greek Salad boston lettuce, tomato, red bell pepper, kalamata olives, cucumber, red onion, feta, croutons, EVOO, parsley (nut-free, soy-free; available gluten-free) |
$18.00 |
| Menu – Sides | |
| Seared Tofu | $8.00 |
| Grilled Portobello | $8.00 |
| Sautéed Kale | $8.00 |
| Broccoli Rabe | $8.00 |
| Field Greens | $8.00 |
| Truffle Mashed Potato | $8.00 |
| Hand-Cut Fries | $8.00 |
| Sweet Potato Fries | $8.00 |
| Coleslaw | $0.00 |
| Menu – Sandwiches | |
| Blossom Burger beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun. served with your choice of hand-cut fries, sweet potato fries, truffle mashed potatoes, or field greens |
$21.00 |
| Tofu BLT crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, ciabatta. served with your choice of hand-cut fries, sweet potato fries, truffle mashed potatoes, or field greens |
$20.00 |
| Southern Seitan housemade crispy spiced seitan, caramelized onions, avocado, chipotle aioli, romaine, ciabatta. served with your choice of hand-cut fries, sweet potato fries, truffle mashed potatoes, or field greens |
$20.00 |
| Menu – Large | |
| Seitan Piccata housemade seitan cutlets, white wine-lemon-caper sauce, truffle mashed potatoes, sautéed kale |
$26.00 |
| Gnocchi shiitake mushrooms, chopped broccoli, cashew pesto |
$24.00 |
| Lasagna ground seitan & tofu, tapioca cheese, marinara, roasted eggplant, sautéed broccoli rabe |
$23.00 |
| Port Wine Seitan port wine reduction, white mushrooms, garlic mashed potatoes, tempura onion, sautéed spinach |
$25.00 |
| Lasagna ground seitan & tofu, baked eggplant, basil ricotta, mozzarella, broccoli rabe, housemade marinara (nut-free) |
$25.00 |
| Spaghetti Squash Cake & Mushroom Risotto sautéed spinach, saffron cashew cream, pine nuts (gluten-free, soy-free) |
$24.00 |
| Savory Seitan housemade pan-seared seitan cutlets, white wine, rosemary & tomato sauce, roasted potatoes, haricot verts, roasted tomatoes, garlic aioli (nut-free) |
$26.00 |
| Seitan Au Poivre housemade seitan cutlets, peppercorn gravy, grilled asparagus, frites, horseradish aioli (nut-free) |
$27.00 |
| Menu – Desserts | |
| Chocolate Ganache vanilla ice cream, peanut butter drizzle |
$15.00 |
| Tiramisu coconut mascarpone, espresso, vanilla ladyfingers |
$14.00 |
| Cashewtopia Ice Cream Three flavors of cashew ice cream and a vanilla cookie crumble. |
$12.00 |
| Menu – Small* | |
| Kebab beyond skewer, mesclun greens, chimichurri |
$15.00 |
| Crispy Artichokes chickpea-flour battered, lemon-caper aioli, arugula |
$16.00 |
| Cashew Cream Ravioli smoked tempeh, pine nuts, spinach, cremini mushrooms |
$16.00 |
| Soup Du Jour (gluten-free) |
$8.00 |
| Zucchini Rollatini tofu ricotta, basil, marinara, mozzarella (gf, nf) |
$16.00 |
| Parsnip Ravioli housemade ravioli, mashed parsnip, truffle oil, shiitake mushrooms (nut-free, soy-free) |
$16.00 |
| Brunch – Brunch Specials | |
| Country Breakfast tofu scramble, onions, mushrooms, spinach, tomato, bell pepper, apple-sage seitan sausage, field greens (nut-free) |
$18.00 |
| Tofu Benedict steamed tofu, soy ham, hollandaise, whole wheat english muffin, roasted rosemary potatoes, grilled asparagus |
$19.00 |
| Tofu Florentine steamed tofu, sautéed spinach, hollandaise, multi-seed gluten-free english muffin, roasted rosemary potatoes, grilled asparagus (gluten-free) |
$19.00 |
| Chickpea Melt mashed chickpea & hearts of palm ‘tuna’ salad, vegan mozzarella, gluten-free english muffin, with tricolor tomatoes and fresh basil (gluten-free, nut-free, soy-free) |
$17.00 |
| Brunch – Small* | |
| Kebab beyond skewer, mesclun greens, chimichurri |
$15.00 |
| Crispy Artichokes chickpea-flour battered, lemon-caper aioli, arugula |
$16.00 |
| Cashew Cream Ravioli smoked tempeh, pine nuts, spinach, cremini mushrooms |
$16.00 |
| Soup Du Jour (gluten-free) |
$8.00 |
| Zucchini Rollatini tofu ricotta, basil, marinara, mozzarella (gf, nf) |
$16.00 |
| Parsnip Ravioli housemade ravioli, mashed parsnip, truffle oil, shiitake mushrooms (nut-free, soy-free) |
$16.00 |
| Brunch – Medium* | |
| Caesar Salad romaine, herbed croutons, shiitake bacon, toasted capers |
$19.00 |
| Blossom Greens boston lettuce, kale, mesclun, avocado, chickpeas, sun dried tomatoes, cucumbers, toasted sunflower seeds, dijon tahini |
$18.00 |
| Nachos pico de gallo, jalapenos, black beans, sour cream, guacamole, tapioca cheese |
$18.00 |
| Pesto Pizza basil pesto, shaved brussels sprouts, mustard greens, sliced tomatoes, mozzarella, kalamata olives, tofu ricotta |
$25.00 |
| Greek Salad boston lettuce, tomato, red bell pepper, kalamata olives, cucumber, red onion, feta, croutons, EVOO, parsley (nut-free, soy-free; available gluten-free) |
$18.00 |
| Crostata leeks, feta, ricotta, heirloom tomato, savory crust (nut-free) |
$17.00 |
| Brunch – Large* | |
| Seitan Piccata housemade seitan cutlets, white wine-lemon-caper sauce, truffle mashed potatoes, sautéed kale |
$26.00 |
| Lasagna ground seitan & tofu, baked eggplant, basil ricotta, mozzarella, broccoli rabe, housemade marinara (nut-free) |
$25.00 |
| Brunch – Sides | |
| Seared Tofu | $8.00 |
| Grilled Portobello | $8.00 |
| Sautéed Kale | $8.00 |
| Broccoli Rabe | $8.00 |
| Field Greens | $8.00 |
| Truffle Mashed Potato | $8.00 |
| Hand-Cut Fries | $8.00 |
| Sweet Potato Fries | $8.00 |
| Coleslaw | $0.00 |
| Brunch – Desserts | |
| Chocolate Ganache vanilla ice cream, peanut butter drizzle |
$15.00 |
| Tiramisu coconut mascarpone, espresso, vanilla ladyfingers |
$14.00 |
| Cashewtopia Ice Cream Three flavors of cashew ice cream and a vanilla cookie crumble. |
$12.00 |
| Brunch – Brunch Bites | |
| Buffalo Arancini bleu cheese sauce (nut-free, soy-free) |
$10.00 |
| Cape Cod Cakes tartar sauce (nut-free) |
$10.00 |
| Blistered Shishito Peppers with hollandaise sauce (gluten-free, soy-free) |
$10.00 |
| Garlic Bread mixed olives (nut-free, soy-free) |
$8.00 |
| Rainbow Latkes potato, cabbage, carrot, just egg, sour cream (nut-free) |
$10.00 |
| Brunch – Sandwiches (Brunch) | |
| Blossom Burger beyond burger patty, caramelized onions, tapioca cheddar, soy bacon, sautéed mushrooms, lettuce, tomato, chipotle aioli, potato bun. served with your choice of hand-cut fries, sweet potato fries, truffle mashed potatoes, or field greens |
$21.00 |
| Tofu BLT crispy tofu, tempeh bacon, seasonal greens, tomatoes, french dressing, ciabatta. served with your choice of hand-cut fries, sweet potato fries, truffle mashed potatoes, or field greens |
$20.00 |
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Order and Reservations
Reservations: resy.com
Contact Blossom on University
Address: 72 University Pl, New York, NY 10003
Phone: (212) 627-1144
Website: http://blossomnyc.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
Related Web Results
Blossom on University – Blossom Restaurants
Address: 72 University Pl, New York, NY 10003. Phone: (212) 627-1144. Email: [email protected]. Chef du Cuisine: Crescensio Sanchez.
Blossom Restaurants
A.ETLING photography – 09.24.2019 -_DSC5977.jpg. blossom: (verb) to grow, to thrive, to flourish [see also]: innovative vegan cuisine in new york city.
Blossom on University Menu – Blossom Restaurants
Blossom on University Menu. blossom on university / menuS. Daily Menu … BLOSSOM —. new york city. Subscribe. Sign up with your email address to receive …