This waterside outlet of a casual seafood mini-chain offers marina views & a lively happy hour.
We are located on beautiful East Lake Toho in the Lakefront Park Marina. Our restaurant features panoramic views of the marina and lake from both our indoor and outdoor dining areas.
Our specialty is seafood but amazing land lover favorites aren’t left off of our menu! You’ll enjoy an all-day happy hour, local live music on the weekends, and a pet friendly deck.
We are just a couple short miles of 192 which lends to our unique and relaxed atmosphere.
The Marina Banquet Hall above us provides a wonderful location for your special events. Please contact the City of St. Cloud for booking and we can provide full service catering to fit your needs.
4.3 – 2 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Main Menu – Starters | |
| Florida Alligator Bites Dusted in seasoned flour and fried with cherry peppers. Available without hot cherry peppers upon request |
$10.99 |
| Crabby’s Calamari Lightly fried rings served with fried cherry peppers. Available without hot cherry peppers upon request |
$9.99 |
| Crab Cake a Florida crab cake served grilled or fried |
$10.99 |
| Avocado Egg Roll made in house with a sweet Thai chili sauce |
$10.99 |
| Onion Rings hand cut onion rings served with Crabby’s stone sauce |
$8.99 |
| Boom Boom Shrimp Bites wild caught red shrimp deep fried & tossed in our spicy boom boom sauce |
$10.99 |
| Amazing Shrimp & Feta Toast** royal red shrimp, feta cheese, white wine, and garlic butter baked with garlic bread |
$10.99 |
| Coconut Shrimp royal red shrimp fried in a coconut breading with pepper jam on side |
$10.99 |
| Cajun Grouper Bites** fresh grouper nuggets breaded in a spicy batter and fried until golden |
$13.99 |
| Crabby Nachos black beans, jalapeños, pico de gallo, cheddar jack cheese and a drizzle of sour cream |
$9.99 |
| Creamy Crab & Spinach Dip Blue crab and spinach topped with cheddar jack cheese. Served with tortilla chips |
$10.99 |
| Hush Puppies One dozen traditional hush puppies fried to a golden perfection. Served with honey |
$6.99 |
| Stuffed Mushrooms stuffed with crab, spinach, and cream cheese topped with white wine and butter sauce |
$9.99 |
| Boneless Wings fried chicken breast strips tossed in buffalo, boom boom, sweet thai chili, or bbq |
$9.99 |
| Main Menu – Shell Bar | |
| Crabbyfellar Baked Oyster* ** Layered with crab and spinach dip, bacon, and cheddar jack cheese. Available in ½ dozen or dozen |
|
| Garlic Parmesan Baked Oyster* Topped with garlic, butter, and parmesan cheese. Available in ½ dozen or dozen |
|
| Crabby’s Fresh Oysters* served raw or steamed by the dozen |
|
| Garlic Mussels Cold water Prince Edward Island mussels sautéed in white wine, garlic, and butter. Served with garlic bread. By the pound |
$10.99 |
| Mussels Marinara Cold Water Prince Edward Island mussels sautéed with marinara sauce and served with garlic bread. By the pound |
$10.99 |
| Garlic Clams Middleneck clams sautéed in white wine, garlic, and butter. Served with garlic bread |
$13.99 |
| Royal Red Shrimp A sweet, wild caught, cold water shrimp that are split for easy peeling. Served hot with scampi sauce or chilled with Crabby’s secret seasoning |
|
| Clams & Mussels Bowl A full pound of Prince Edward Island mussels and middle neck clams sautéed in white wine, garlic, and butter. Served with garlic bread |
$22.99 |
| Main Menu – Pasta | |
| Shrimp & Grits royal red shrimp, sautéed with sausage, garlic, a house blend of spices, over grits |
$16.99 |
| Seafood Pasta** Sautéed royal red shrimp, mussels, and clams tossed in linguine. Served with scampi sauce or a red sauce |
$21.99 |
| Shrimp Alfredo large wild caught royal red shrimp served over linguine, tossed in our homemade alfredo sauce |
$15.99 |
| Cajun Chicken Alfredo grilled chicken served over linguine with fresh spinach then tossed in our cajun alfredo sauce |
$15.99 |
| Main Menu – Soup & Salads | |
| Clam Chowder Try our Crabby Bill’s famous recipe! |
|
| Coconut Shrimp Salad romaine lettuce, cherry tomatoes, red onion, and feta cheese with our pineapple mango vinaigrette and coconut shrimp |
$13.99 |
| Calamari Caesar Salad** a classic Caesar salad topped with crispy calamari and fried cherry peppers |
$13.99 |
| House Salad a blend of romaine lettuce and spring mix, topped with tomatoes, onions, cheddar jack cheese, and croutons |
$5.99 |
| Caesar Salad romaine lettuce, tossed in classic caesar dressing, and topped with grated parmesan cheese and croutons |
$6.99 |
| Main Menu – Add To Salad | |
| Grilled Chicken Breast | $5.99 |
| Blackened Mahi | $6.99 |
| Grilled Shrimp | $6.99 |
| Blackened Tuna | $6.99 |
| Main Menu – Fish Favorites | |
| Fresh Gulf Grouper real grouper filet served fried, grilled, or blackened |
|
| Lsland Mahi Mahi caribbean mahi mahi filets, seasoned with blackening spices, basted with a key lime honey mustard then topped off with fresh mango salsa |
|
| Hogfish* a local favorite lightly baked with a parmesan cheese and panko crust |
$21.99 |
| Stuffed Flounder layered and baked with our house made crab cake stuffing |
$18.99 |
| Fish & Chips haddock filets dipped in Crabby’s beer batter and fried to a light crispy crunch |
$17.99 |
| Main Menu – Land Favorites | |
| Rib Dinner** a half-rack of tender, juicy, St. Louis style ribs |
$16.99 |
| NY Strip* a 12oz Two Rivers Ranch grass fed strip steak |
|
| Chicken Strips hand breaded and served with your choice of sauce |
$13.99 |
| Chicken Parmesan A chicken breast lightly breaded and fried. Topped with mozzarella and marinara |
$15.99 |
| Main Menu – Sandwiches | |
| Sirloin Burger* half pound of angus beef and brisket blend grilled to order |
$10.99 |
| Mahi Mahi Caribbean mahi mahi, served grilled or blackened |
$13.99 |
| Chicken a chicken breast prepared to your choice of grilled, blackened, fried, or Buffalo fried |
$11.99 |
| Shrimp Po Boy traditional New Orleans style, served with large wild caught royal red shrimp, fully dressed on a toasted roll drizzled with a homemade remoulade |
$12.99 |
| Grouper Sandwich** prepared fried, grilled, or blackened |
|
| Grouper Po Boy traditional New Orleans style, served with tender grouper nuggets, fully dressed on a toasted roll drizzled with a homemade remoulade |
|
| Beer Batter Fish a generous filet of Haddock beer battered and fried until a golden brown |
$13.99 |
| Main Menu – Seafood Specialties | |
| Bairdi Crab** known as the best crab available, it’s a house favorite, served traditional steamed, or grilled with garlic butter and Old Bay seasoning |
|
| Shrimp Dinner large wild caught royal red shrimp served hand breaded and fried or skewered and grilled |
$16.99 |
| Coconut Shrimp large wild caught royal red shrimp, hand tossed in a coconut rum breading, served with a sweet pepper jam sauce |
$18.99 |
| Crab Cake Dinner two Florida style crab cakes served grilled or fried |
$18.99 |
| Large Caribbean Rock Lobster Tail a one pound caribbean rock lobster tail, basted in garlic butter, seasoned in old bay, and broiled to perfection |
|
| Main Menu – Tasty Combinations | |
| Ribs & Coconut Shrimp a half- rack of our tender, St. Louis style ribs paired with our coconut rum breaded shrimp |
$21.99 |
| Key West Combination skewered royal red shrimp and Caribbean mahi mahi, basted in honey mustard with crab cake balls |
$21.99 |
| St. Cloud Combo** Crabby’s calamari, hand breaded royal red shrimp, grouper fingers, and hushpuppies deep fried to perfection |
$18.99 |
| Shrimp and Fish Combo royal red shrimp and a haddock filet – beer battered and fried to a golden perfection or baked with garlic butter and Old Bay seasoning |
$18.99 |
| Main Menu – Featured Items | |
| Steamer Bucket A large cluster of Bairdi Crab, half dozen steamed clams, half pound of mussels, and EZ peel shrimp. Served with corn on the cob and potatoes |
|
| Shrimp Boil Jumbo royal red shrimp, fresh corn, fingerling potatoes & smoked sausage. Choose a style for your boil: – Scampi: sautéed in oil, garlic & white wine. Cajun: sautéed in our creole butter, beer & spices |
|
| Main Menu – Add To Your Boil | |
| 3/4 Lb Bairdi Crab | |
| 1 Lb Little Neck Clams | $10.00 |
| 1 Lb of Mussels | $10.00 |
| Main Menu – Tacos & Bowls | |
| Island Tacos Crunchy cabbage, shredded cheddar jack cheeses, topped with mango salsa and cilantro lime cream sauce. Choose one: fried grouper, steak, or grilled shrimp |
$14.99 |
| Street Tacos Cabbage and a creamy, spicy Baja sauce and a house-made salsa verde. Choose One: fried grouper, steak, or grilled shrimp |
$14.99 |
| Steak Bowl coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro cream sauce, and a soygave drizzle |
$15.99 |
| Ahi Tuna Bowl** coconut rice, avocado, carrots, wonton strips, seaweed salad, cilantro cream, and a soygave drizzle |
$15.99 |
| Main Menu – Sides | |
| Fries | |
| Coleslaw | |
| Cheese Grits | |
| Garlic Bread | |
| Seasonal Veggie | |
| Half Ear Fresh Corn | |
| Fingerling Rosemary Potatoes | |
| Coconut Rice | |
| Main Menu – Premium Sides | |
| Mac N’ Cheese | |
| Street Corn | |
| Side Salad | |
| Caesar Salad | |
| Main Menu – Desserts | |
| Key Lime Pie Four Time National Champ! Made with Nellie & Joe’s Key Lime Juice, poured into a made-from-scratch graham cracker crust |
$4.99 |
| Sweet Willy’s Ice Cream ask about our flavor menu |
$3.99 |
| Main Menu – Drinks | |
| Coca Cola | |
| Fanta | |
| Diet Coke | |
| Mello Yello | |
| Sprite | |
| Minute Maid 100% Juice | |
| Pibb Extra | |
| Barq’s | |
| Kids Menu – Mainland | |
| Chicken Fingers | $5.99 |
| Grilled Chicken | $5.99 |
| Mac and Cheese | $5.99 |
| Hamburger or Cheeseburger | $5.99 |
| Alfredo Pasta | $5.99 |
| Kids Menu – Seafood | |
| Grilled Fish | $6.99 |
| Fried Shrimp | $6.99 |
| Fish Fingers | $6.99 |
| Drink Menu – Drinks On Tap | |
| Cruzan Rum Runner Bucket A delicious traditional Florida Rum Runner made with Cruzan rum, blackberry brandy, banana liqueur, tropical juices and a splash of grenadine. |
|
| Twisted Lemonade Get twisted! Our classic Tito’s Lemonade infused with a Twisted Tea bottle. |
|
| Tito’s Lemonade Refreshing mix of Tito’s Handmade Vodka & Lemonade. Flavors: Original, Black Raspberry, or Strawberry |
|
| Drink Menu – Something Good | |
| Crabby Crush Creamsicle with crabby way made with Cruzan Light Rum, fresh coconut creme, orange juice, and pineapple juice. |
|
| Strawberry Lemonade Mojito Cruzan Strawberry Rum mixed with fresh muddled lemons, mint leaves, strawberries, lemonade, and a splash of lemon-lime soda. |
|
| Stone Crab Trap A Crabby’s throwback making a comback. Cruzan Pineapple, Coconut, Key Lime, and Banana Rums mixed with tropical juices and topped with a Cruzan Black Strap Rum floater. |
|
| Absolut Moscow Mule Absolut Vodka, ginger beer, and fresh lime juice. A refreshing classic that never gets old. |
|
| Cruzan Pineapple Mojito Cruzan Pineapple Rum perfectly paired with fresh muddled mint leaves, limes, club soda, and a simple syrup. |
|
| Jameson Green Tea Jameson Irish whiskey mixed with peach schnapps, sour mix and lemon-lime soda served over ice. |
|
| Drink Menu – Brunch Served In A Cup | |
| Crabby’s Kickin Bloody Our famous Bloody Mary mix blended with Pinnacle Habanero Vodka. Served with a spiced rim. |
|
| Ultimate Bloody Featuring Tito’s Vodka we garnish it with our signature spiced rim, olives, lime celery, a slice of Cherrywood smoked bacon, and skewered Royal Red shrimp. It doesn’t get any better than this. |
|
| All American Bloody A crafter classic made with Tito’s Handmade Vodka. |
|
| Drink Menu – House-Made Sangrias | |
| White Sangria Freshly muddled strawberries, Pinnacle Peach Vodka, white wine, apple juice, pineapple juice and a splash of agave nectar. |
|
| Red Sangria Smirnoff Citrus Vodka with muddled cherries, oranges, and limes blended with red wine, blackberry brandy and a splash of lemon-lime soda. |
|
| Drink Menu – Icy Libations | |
| Perfect Pina Colada Cruzan Spied Rum blended with our refreshing coconut mix and a splash of pineapple juice. Topped with a Myers dark rum float and served in an agave nectar and sugar rimmed cup. |
|
| Frozen Strawberry Mojito A cold twist to a classic drink. Cruzan Key Lime Rum blended with Triple Sec, fresh lime juice as well as our strawberry mix and a splash of lemon lime soda. |
|
| Florida Sunset Sauza Blue Reposado blended with Triple Sec and our famous mango mix. Layered atop our strawberry mix to create a perfect Florida sunset. |
|
| Dirty Banana Cruzan Banana Rum blended with banana mix, filled in a chocolate swirled glass. Topped with a Kahlua float. |
|
| Cool Blue Coconut This crisp blue cocktail is made with 1800 Coconut Tequila, bue curacao, fresh coconut creme, and pineapple juice. |
|
| Drink Menu – Margaritas | |
| Dosarita A 12oz Dos Equis Lager turned face down in a Crabby’s signature Sauza Margarita. Best of both worlds! Stay thirsty! |
|
| Watermelon Margarita Made with Sauza Blue Reposado, fresh watermelon juice, triple sec, simple syrup and margarita mix. |
|
| GrandMa’s Margarita Crabby’s top shelf margarita just like Grandma use to make. Crafted from scratch with Cabo Wabo Tequila, Grand Marnier, and the freshest ingredients. |
|
| Drink Menu – Bottles & Cans | |
| Budweiser | |
| Bud Light | |
| Bud Light Lime | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Yuengling | |
| Twisted Tea | |
| Angry Orchard | |
| Drink Menu – Bottles & Cans | |
| Heineken | |
| Heineken Light | |
| Corona | |
| Corona Light | |
| Dos Equis | |
| Guinness | |
| Drink Menu – Drafts | |
| Budweiser | |
| Bud Light | |
| Michelob Ultra | |
| Shocktop | |
| Amberbock | |
| Reef Donkey by Tampa Bay Brewing Co. |
|
| Drink Menu – House Wine | |
| Chardonnay | |
| Merlot | |
| Cabernet Sauvignon | |
| White Zinfandel | |
| Pinot Grigio | |
| Seasonal Menu – BBQ Days Are Back! | |
| Voodoo Shrimp A full pound of our Royal Red EZ peel shrimp drenched drunken’ style in our zesty New Orleans BBQ sauce with garlic toast for dipping. |
|
| BBQ Oysters 12 tender gulf oysters topped with a blend of tangy BBQ sauce & parmesan cheese before being baked to perfection. |
|
| Cajun Shrimp Ravioli Fresh red shrimp, smoked sausage, our creamy Cajun sauce sautéed and smothered over cheese stuffed ravioli |
|
| Sea Salt Caramel Cheesecake Taste the sweet side of summer with this New York Cheesecake swirled in rich Dulce De Leche, a think layer of Hershey’s Caramel topping & a subtle dusting of sea salt. |
|
| Clementine Crush Nothing says summer like Natalie’s Organic Orange Juice, paired with locally distilled Big Storm Clementine Vodka, triple sec and a splash of lemon lime soda |
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… View more
Contact Crabby Bill’s
Address: 1104 Lakeshore Blvd, St Cloud, FL 34769
Phone: (407) 979-4001
Website: https://crabbybillsstcloud.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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