In taking the art of American culinary and infusing it with Mexican flavors by using premium ingredients and a meticulous crafting process that captures the essence of our culture and rich distinctive flavors. We believe it is our responsibility to not only create a place that offers variety but an experience for beer enthusiasts.
4.5 – 76 reviews $$ • Restaurant
Menu
| La Bodega Brewing Company menu | |
| Lunch – Botanas / Appetizers | |
| Guacamole Con Chicharron Vegetarian. Ripe Hass avocado, charred serrano, red onion, tomato, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron. |
$13.80 |
| Bodega Fries Diced grilled U.S.D.A prime flat iron steak. Crispy bistro fries, premium Monterey jack cheese, mayocoba refried beans, freshly made pico de gallo, topped with pickled jalapenos. |
$20.80 |
| Ceviche Camaron Shrimp cooked in lime juice, cucumber, tomato, avocado, red onion, topped with cilantro |
$15.60 |
| Roasted Pumpkin Seed Dip Vegetarian. Roasted pumpkin seed dip accompanied with organic blue corn chips |
$10.30 |
| Lunch – Ensalada / Salads | |
| Arugula Salad Lemon chile flake vinaigrette, cotija cheese, panela cheese, cherry tomatoes, cucumber, red onions, and avocado |
$15.60 |
| Lunch – Para Compartir Y Platos Fuertes / Main and Shareables | |
| Bodega Burger USDA Prime ground beef hand pressed, topped with bacon, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries. |
$22.10 |
| Fried Chicken Caesar Sandwich With Fries Chicken coated with morita oil and white wine vinegar, Swiss cheese, chopped pickles, mayo, accompanied with fries |
$20.80 |
| Steak Y Papas 6 oz USDA Prime New York steak, seasoned fries, and a side of salsa |
$33.80 |
| Steak Fajita Quesadilla Prime flat iron steak, sauteed onions and peppers, jack cheese, with a side of salsa |
$16.90 |
| Chile Verde Pork Burrito Cilantro lime rice, jack cheese, and chile verde pork. |
$15.60 |
| Buttermilk Fried Chicken Strips Three buttermilk fried Mary’s Free Range Chicken strips served with bistro fries |
$18.20 |
| Lunch – Sides | |
| Chile Verde Mac & Cheese | $14.30 |
| Bistro Fries | $7.80 |
| Lunch – Dessert | |
| Dulce De Leche Cheesecake | $11.70 |
| Brunch – Brunch Menu | |
| Bodega Salad With Soft Boiled Egg Baby butter leaf lettuce, Hass avocado, watermelon radish, cherry tomatoes, red onions, dried figs, tossed in Jamaica Vinaigrette, and topped with Queso Fresco. |
$16.10 |
| Huevos Divorciados Blue organic corn tortillas, topped with fried eggs, drizzled with green and red salsa, served with refried beans. |
$16.10 |
| The Butcher’s Smash Burger USDA Prime ground beef hand pressed, topped with American cheese, your choice of style egg, grilled onion, butter leaf lettuce, and garlic aioli on a brioche bun, accompanied with bistro fries. |
$23.40 |
| Chile Verde Chilaquiles Pork chile verde, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg |
$23.40 |
| Short Rib Chile Colorado Chilaquiles USDA Prime short rib chile Colorado, red onion, crema, cotija cheese, cilantro, and topped with your choice of style egg |
$23.40 |
| Tacos De Papa Vegetarian. Homemade buttery mashed potatoes, jack cheese, grilled scallions on soft blue organic corn tortillas topped with salsa and chili powder |
$15.60 |
| Veggie Egg Scramble Vegetarian. Egg scramble with bell pepper, onion, mushrooms, spinach, topped with panela cheese, and served with breakfast potatoes |
$15.60 |
| Chorizo And Eggs Homemade chorizo made by the butcher, scrambled with eggs, and accompanied with our refried beans |
$19.50 |
| The Butcher’s Steak And Eggs USDA Prime New York 6oz with your choice of style egg and breakfast potatoes |
$29.90 |
| Classic Breakfast 2 eggs served with a side of bacon or sausage, breakfast potatoes, and your choice of toast (white, wheat, or sourdough) |
$15.60 |
| Breakfast Burrito Refried beans, cheddar and jack cheese, eggs, potatoes, chorizo, sour cream, and chile morita oil |
$16.90 |
| Buttermilk Pancakes Vegetarian. 3 Brown butter pancakes served with maple syrup |
$9.20 |
| Ham & Potato Hash Ham, potato, onion, bell peppers, tomatoes, avocado puree, topped with crema, cilantro, lime zest, and pickled Fresno chiles |
$15.60 |
| Avocado Toast Sourdough bread, avocado spread, ninja purple radish, sliced cherry tomato, queso fresco, topped with seasonal micro greens |
$15.60 |
| Americano 1 Pancake, 1 scrambled egg, 1 choice of sausage or bacon. Served with cottage fries |
$11.35 |
| Sausage Omelet Diced breakfast sausage topped with American Cheese. Served with cottage fries |
$17.50 |
| Veggie Omelete Veggie Omelet. Bell Pepper, Onion, Shittake Mushrooms, Arugula, Panela Cheese. Served with Cottage Fries |
$16.80 |
| Huevos Con Wagyu Weenie Scrambled egg, sauteed wagyu hot dog, cilantro, served with cottage fries |
$12.35 |
| Ham Omelet Diced Ham Steak topped with American Cheese, Served with cottage fries |
$17.50 |
| Denver Omelet Ham, Bell Peppers, Onions, American Cheese. Served with Cottage Fries |
$17.50 |
| Egg And Cheese Samich Toasted brioche bun, mayo, egg, American cheese. Served with a side of cottage fries |
$10.40 |
| Grilled Cheese Classic American cheese with a side of cottage fries |
$9.10 |
| Chile Verde Omelet Pork Chile Verde, onions, jack cheese, cilantro, served with cottage fries |
$17.50 |
| Chile Colorado Omelet USDA Prime Short Rib Chile Colorado, onions, bell peppers, cheddar cheese. Served with cottage fries |
$18.00 |
| Brunch – Sides | |
| Thick-Cut Bacon | $5.20 |
| Sausage Links | $5.20 |
| Ham Steak | $7.80 |
| Seasoned Cottage Fries | $5.20 |
| Avocado | $3.45 |
| Toast | $3.90 |
| Canasta De Conchas (4 per order) |
$9.20 |
| Pico De Gallo Fruit Watermelon, oranges, lime juice with tajin |
$7.80 |
| Dinner – Botanas / Appetizers | |
| Guacamole Con Chicharron Ripe Hass avocado, charred serrano, red onion, tomato, freshly squeezed lime juice, diced queso panela, topped with roasted pepitas, accompanied with pork chicharron. |
$15.60 |
| Chile Morita Wings Mary’s Free Range Chicken Wings crisped to perfection and flavored with fresh lime juice and chile morita. |
$18.20 |
| Bodega Fries Diced grilled U.S.D.A prime flat iron steak. Crispy bistro fries, premium Monterey jack cheese, mayocoba refried beans, freshly made pico de gallo, topped with pickled jalapenos. |
$20.80 |
| Confit Spare Ribs Our ribs are slow cooked for over 6 hours and truly fall off the bone! Each bite packs a flavorful punch of garlic, onion, and piloncillo-soy glaze. |
$20.80 |
| Aguachile Mexican wild caught extra jumbo shrimp, tossed in freshly squeezed lime juice and watermelon, garnished with red onion, English cucumber, radish, and spiced with dried chile. |
$20.80 |
| Roasted Pumpkin Seed Dip Vegetarian. Roasted pumpkin seed dip accompanied with organic blue corn chips |
$10.40 |
| Dinner – Ensalada / Salads | |
| Grilled Caesar’s Grilled romaine hearts drizzled with our homemade Tijuana style Caesar’s dressing, dusted with our parmesan cheese, and accompanied with baked brioche style croutons. |
$18.20 |
| Bodega Citrus Salad Little gems dressed in a citrus vinaigrette, cherry tomato, cucumbers, radish, avocados, and panela cheese |
$16.90 |
| Dinner – Para Compartir Y Platos Fuertes / Main and Shareables | |
| Fried Chicken Caesar Sandwich With Fries Mary’s Free Range Chicken Breast, potato slider buns, crema, slaw, pickles, pepper jack, garlic aioli and habanero honey. Served with a side of bistro fries. |
$20.80 |
| Roasted Cauliflower Vegetarian. Covered in piloncillo-soy glaze, mashed buttery potatoes, chimichurri, arugula, and red onion. |
$19.50 |
| Tinga De Pollo Mary’s Free Range whole chicken thigh, covered in chile chipotle, crema Mexicana, topped with queso fresco and accompanied with your choice of flour or organic blue corn tortillas. Served with a side of refried beans. |
$24.70 |
| Chile Colorado Braised prime boneless short ribs, seasoned with chile California, onion salad, accompanied with Sonoran style flour tortillas. Served with a side of refried beans. |
$29.90 |
| Chile Verde Slow cooked pork spareribs, tomatillo, charred onion, garlic, dressed greens and homemade organic blue corn tortillas. |
$26.00 |
| Bodega Burger USDA Prime ground beef hand pressed, topped with bacon, American cheese, lettuce, tomato, and garlic aioli on a brioche bun, accompanied with bistro fries. |
$22.10 |
| Buttermilk Fried Chicken Strips Three Mary’s Free Range buttermilk battered chicken breast strips served with bistro fries |
$18.20 |
| Wagyu “LA” Bodega Dog Sonora style bun, Wagyu Beef Hot Dog rolled up in bacon, garlic aioli, fresno chile, crema, charred scallions, and pico de Gallo, served with bistro fries |
$19.50 |
| Dinner – KC Side Dishes | |
| Refried Beans | $6.50 |
| Chile Verde Mac & Cheese | $14.30 |
| Bistro Fries | $7.80 |
| Mashed Buttery Potatoes | $10.40 |
| Tortillas 3 flour or 3 organic blue corn tortillas. |
$2.60 |
| Chicharron | $4.00 |
| Bacon Brussel Sprouts | $11.70 |
| Fingerling Potatoes | $11.70 |
| Roasted Baby Carrots | $11.70 |
| Dinner – Postres / Desserts | |
| Dulce De Leche Cheesecake | $11.70 |
… View more
Contact LA Bodega Brewing Company
Address: 6711 Comstock Ave, Whittier, CA 90601
Phone: (562) 550-0008
Website: http://labodegabrewingco.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 12–10PM |
| Friday | 12PM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
Related Web Results
LA Bodega – Brewing Company
LA Bodega was Crafted by People that Love the Culinary Arts. … The ethos of LA Bodega Brewing Co. embodies quality, culture, community and craftsmanship. By …
La Bodega Brewing Company – Home | Facebook
La Bodega Brewing Company. Pub in Whittier, California ; 6711 Comstock Ave. (327.42 mi) Whittier, CA, CA 90601. Get Directions ; (562) 550-0008 ; Contact La Bodega …
La Bodega Brewing Company – Home | Facebook
6711 Comstock Ave., Whittier, CA 90601. Get Directions · Rating · 5. (11 reviews) · 572 people checked in here · (562) 550-0008 · [email protected] · http …