Family-run outfit offering regional specialties from Northern Thailand in a lively, warm atmosphere.
4.6 – 1 reviews $$ • Thai restaurant
Menu
| Sote Nam | |
| Tom Saap (V ) (gf ) tender beef (or tofu ), basil, thai herbs, dried spices, cilantro, lemongrass, galangal, and lime leaves in a hot zingy broth. Medium-hot in spice. |
$14.00 |
| Grandfather’s Tom Kha (V) (gf ) coconut milk, lemongrass, galangal, lime leaves, straw mushrooms, white mushrooms, and cilantro. Served with your choice of chicken or tofu. Our grandfather’s secret recipe! Choice of spice level. |
$14.00 |
| Tom Yum Talay (Gf) hot and sour tom yum soup with a fresh seafood medley, mushrooms, lime leaves, galangal, lemongrass, onion, tomato, and cilantro. Choice of spice level. |
$18.00 |
| Jaan Lek | |
| Nam Prik Ong Ground pork cooked in a red curry paste with cherry tomatoes, chili, green onion, and cilantro. This is a dipping paste served with sticky rice, fresh vegetables, and pork cracklings; meant to be enjoyed as finger food |
$14.00 |
| Larb Mueng Northern style larb salad of ground pork, dried northern thai spices, green onion, cilantro, and fried garlic. Served with fresh lettuce and cucumber. |
$12.00 |
| Northern Larb Kua This version is prepared in the true northern style using rich pork blood, offering more depth to the ground pork, dried spices, and pork belly. Served with fresh cabbage, cucumber, and pork cracklings. Medium-hot in spice. |
$12.00 |
| One Plate Meals | |
| Khao Soi Curry A dish of yellow coconut curry broth made with egg noodles, shallots, pickled cabbage, and topped with crispy egg hoodles, green onion, cilantro, and lime. Choice of protein choice of spice level. |
$16.00 |
| Kanom Jeen Nam Ngiaw Named for the earthy ”dok ngaw” flower that is the most prominent flavor in this dish soft vermicelli noodles topped with a red chili broth of ground pork, bone-in spareribs, cherry tomatoes, beansprouts, pickled cabbage, cilantro, green onion, and lime. Mild-medium in spice. |
$16.00 |
| Gai Yang & Som Tum Half a chicken baked and grilled with thai spices and topped with coconut milk. Served with a som tum salad and sticky rice choice of spice level |
$18.00 |
| Kow Gai Tod Deep fried boneless chicken served over a bed of garlic rice with a black bean dipping sauce and a daikon radish broth. Topped with cilantro and scallions |
$16.00 |
| Moo Gratiem Thin sliced pork stir fried in a sweet and savory garlic sauce served over white rice with a fried egg’ and topped with cilantro and scallions |
$16.00 |
| Kar Nar Moo Krob Crispy roast pork stir fried with chinese broccoli, garlic, and thai chilis. Served over white rice and topped with a fried egg. Choice of spice level. Not a lean cut of meat |
$16.00 |
| Hot Basil Pork Stir fried ground pork with aromatic holy basil and thai chilis served over white rice with a fried eggʻ. Choice of spice level. |
$16.00 |
| Naam With Egg Fermented pork minced and stir fried with egg, ginger, and green onion, served over white rice. Choice of spice level. |
$16.00 |
| Holy Eggplant Sliced japanese eggplant stir fried with ground pork, thai basil, and bell peppers in a savory chili paste served over white rice and topped with a fried egg”. Medium-hot in spice. |
$16.00 |
| Five Spice Pork Served over white rice with steamed chinese broccoli, a sliced boiled egg, and a sweet soy chili relish. |
$16.00 |
| Mone Small Plates | |
| Yum Khao Tod Crispy seasoned fried rice croquettes crumbled and mixed with shallots, chili, peanuts, lemongrass, and kaffir lime leaves in a tart spicy dressing over chopped lettuce. For a more authentic spin, |
$12.00 |
| “Pinyo” Sai Oua Spiced sausage blended with lemongrass, lime leaves, and curry paste. Named for the pinyo family of chiang mai – one of the most prominent producers of northern thai sausage. Made domestically in spokane, wa. Served grilled and garnished with ginger slices, peanuts, and a wedge of lettuce. Mild-medium in spice |
$12.00 |
| Som Tum (V ) (Gf ) Shredded green papaya salad in a spicy tri flavored dressing with carrots, peanuts, green beans, tomato, lime, dried shrimp powder, and fresh chili choice of spice level. |
$10.00 |
| See Klong Moo Tod Deep fried crispy pork spareribs topped with fried garlic, cilantro, scallions, and served with a sweet chili dipping sauce. |
$12.00 |
| Khana Fai Dang (Gf ) Fresh broccolini stir fried with garlic and thai chilis in a savory 0yster sauce, this dish is reminiscent of a thai-chinese recipe that is most commonly found in late night food stalls. |
$12.00 |
| Thangwa Sliced cucumbers stir fried with garlic, scrambled egg, and topped with aromatic white pepper. A humble side dish served in home cooked meals, and rarely found outside of thailand. |
$12.00 |
| Turmeric Clams Steamed clams stir fried in a turmeric curry sauce with egg, basil, and green onion. Served with sticky rice. Choice of spice level. |
$16.00 |
| Mussels Hot Pot Steamed mussels stir fried in a homemade curry paste with sliced ginger, galangal lemongrass, kaffir lime leaves, and thai basil. Served with sticky rice. |
$16.00 |
| Gang Hung Lae Bone-in pork spareribs stewed in a hearty burmese style curry with ginger, onion, peanuts, and garlic. Mild-medium in spice. Choice of white, brown, or sticky rice. |
$16.00 |
| Som Tum Tod (V ) (Gf) Crispy version of our som tum salad green papaya breaded in rice flour deep fried and topped with dressing choice of spice level. |
$12.00 |
| Neau Yang Marinated and grilled boneless beef short rib skewers served with sticky rice, a wedge of lettuce, and a spicy tart fish sauce. |
$12.00 |
| Gal Top Nam Pla Fish sauce marinated chicken wings, deep fried and wok fried in a sweet and salty garlic glaze. Topped with cilantro, scallions, and crispy garlic. Choice of spicy or regular wings. |
$12.00 |
| Jaan Yai | |
| Kow Pad Boo Stir fried jasmine rice with dungeness crab meat, egg, green onion, tomato, asparagus, and topped with cilantro. |
$18.00 |
| Kow Pad Pohng Gari Stir fried jasmine rice with a seafood assortment, yellow curry seasoning, egg, onion, mushrooms, tomato, kaffir lime leaves, thai basil, and topped with cilantro and scallions. Choice of spice level. |
$18.00 |
| Sweet Sausage Fried Rice Stir fried jasmine rice with sweet chinese sausage, chinese broccoli, onion, cherry tomatoes, and topped with a fried egg. |
$16.00 |
| Curry Basic Noodles Wide rice noodles stir fried in a mellow curry seasoning with egg, basil, tomato, onion, carrots, and mushrooms. Choice of protein. Choice of spice level. |
$10.00 |
| Street Noodles “Guay Teow Kua Gai” Wide rice noodles stir fried in a savory garlic seasoning with egg, mour choice of protein, and served over a bed of chopped lettuce. Choice of spice level. |
$16.00 |
| Pad Woon Sen Glass noodles stir fried with egg and the chef’s selection of mixed vegetables. Choice of protein. Choice of spice level. |
$16.00 |
| Sukimaki (Thai style, not japanese style ) glass noodles stir fried in a spicy chili sauce with garlic, napa cabbage, egg, and chinese greens. Choice of protein. Considerably hot in spice. |
$16.00 |
| Spirits List – Whiskey | |
| Angels Envy Bourbon | $10.00 |
| Basil Hayden’s | $10.00 |
| Buffalo Trace | $8.00 |
| Crater Lake Rye | $8.00 |
| Chivas Regal | $9.00 |
| E.h. Taylor | $14.00 |
| Four Roses Small Batch | $9.00 |
| Glenfarclas | |
| Greenspot | $14.00 |
| Hibiki Harmony | $16.00 |
| High West Bourbon | $10.00 |
| High West Double Rye | $10.00 |
| Jameson | $8.00 |
| Jefferson’s Small Batch | $9.00 |
| Macallan | |
| Makers | |
| Makers Mark | $8.00 |
| Michters American Whiskey | $10.00 |
| Michters Bourbon | $10.00 |
| Michters Straight Rye | $10.00 |
| Monkey Shoulder | $8.00 |
| Old Forester Original Batch | $10.00 |
| Stranahan’s | $12.00 |
| Templeton 4 Yr Rye | $9.00 |
| Oban | |
| Red Breast | |
| Yamazaki | |
| Spirits List – Make It A | |
| Manhattan | $3.00 |
| Martini | $3.00 |
| Mixed Cocktail | $2.00 |
| Old Fashioned | $2.00 |
| Spirits List – Tequila | |
| Avion Silver | $10.00 |
| Casa Noble Reposado | $10.00 |
| Cazadores Reposado | |
| Chamucos Reposado | $10.00 |
| Chinaco Reposado | |
| Clase Azul | $18.00 |
| Corzo Anejo | $12.00 |
| Corzo Reposado | $12.00 |
| Don Ramon Reposado | $9.00 |
| Don Julio 70 | $12.00 |
| El Tesoro Blanco | $10.00 |
| Espolon Blanco | $8.00 |
| Fortaleza Reposado | $12.00 |
| Siete Leguas Anejo | $12.00 |
| Leyenda Mezcal Oaxaca | $13.00 |
| Casa Amigos Mezcal | $12.00 |
| Vida Mezcal | $9.00 |
| Spirits List – Other Spirits | |
| Aperol Apertivo | $8.00 |
| Aviation Gin | $10.00 |
| Bailey’s Irish Cream | $8.00 |
| Bombay Sapphire Gin | $9.00 |
| Campari Apertivo | $8.00 |
| Captain Morgan’s Spiced Rum | $7.00 |
| Chartreuse | $12.00 |
| Crater Lake Vodka | $8.00 |
| Crater Lake Hatch Chili Vodka | $8.00 |
| Diplomatico Reserva Rum | $12.00 |
| Fernet-Branca | $9.00 |
| Gompers Gin | $9.00 |
| Grey Goose Vodka | $11.00 |
| Kahlua Liqueur | $8.00 |
| Malibu Coconut Rum | $7.00 |
| Monopolowa Vodka | $7.00 |
| Pimm’s No. 1 | $8.00 |
| Tanqueray Gin | $8.00 |
| Tito’s Handmade Vodka | $8.00 |
| Others | |
| Yum Khao Tod Crispy seasoned fried rice croquettes crumbled and mixed with shallots, chili, peanuts, lemongrass, and kaffir lime leaves in a tart spicy dressing over chopped lettuce. Choice of spice level. |
$12.00 |
| “Pinyo” Sai Oua Spiced sausage blended with lemongrass, lime leaves, and curry paste. Named for the pinyo family of chiang mai – one of the most prominent producers of northern thai sausage. Made domestically in spokane, wa. Served grilled and garnished with ginger slices, peanuts, and a wedge of lettuce. Mild-medium in spice. |
$12.00 |
| Som Tum (V ) (gf ) shredded green papaya salad in a spicy tri flavored dressing with carrots, peanuts, green beans, tomato, lime, dried shrimp powder, and fresh chili. Choice of spice level. |
$10.00 |
| Som Tum Tod (V ) (gf) crispy version of our som tum salad; green papaya breaded in rice flour, deep fried and topped with dressing choice of spice level. |
$12.00 |
| Neau Yang $12 marinated and grilled boneless beef short rib skewers served with sticky rice, a wedge of lettuce, and a spicy tart fish sauce. |
$12.00 |
| See Klong Moo Tod Deep fried crispy pork spareribs topped with fried garlic, cilantro, scallions, and served with a sweet chili dipping sauce. |
$12.00 |
| Thangwa Sliced cucumbers stir fried with garlic, scrambled egg, and topped with aromatic white pepper. A humble side dish served in home cooked meals, and rarely found outside of thailand. |
$12.00 |
| Turmeric Clams Steamed clams stir fried in a turmeric curry sauce with egg, basil, and green onion, served with sticky rice. Choice of spice level. |
$16.00 |
| Mussels Hot Pot Steamed mussels stir fried in a homemade curry paste with sliced ginger, galangal, lemongrass, kaffir lime leaves, and thai basil. Served with sticky rice. |
$16.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Wild Rose Northern Thai Eats
Address: 150 NW Oregon Ave, Bend, OR 97701
Phone: (541) 382-0441
Website: http://wildrosethai.com/
Hours
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–8:30PM |
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