Selva Grill University Town Center Menu Prices

  4.4 – 188 reviews   • Restaurant

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Menu

Appetizers
Ceviches
Wahoo Ceviche
Fresh hawaiian wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon.
$16.00
Maya Shrimp Ceviche
Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & cusco corn.
$16.00
Mixto Ceviche
Shrimp, fresh seasonal white fish, octopus, mussels, onion, cusco corn & roasted sweet potato garnish.
$20.00
Selva Wild Ceviche
The original ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco corn & roasted sweet potato garnish.
$18.00
Tuna Tiradito
Fresh sushi grade tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.
$19.00
Triologia
A sampler of our selva wild, spicy tuna and maya shrimp ceviche. Served on wonton crisps.
$17.00
Tropical Ceviche
Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple.
$17.00
Pulpo Al Olivo
Slices of octopus, peruvian black olive puree, salsa criolla, avocado & toasted bread.
$19.00
Spicy Tuna Ceviche
Sushi grade tuna, avocado, tomato, red onion, and roasted pineapple, peruvian rocoto pepper and lime marinade.
$20.00
Starters
Short Rib Spring Roll
Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.
$17.00
Crab Napoleon
Jumbo lump crab with tomato, cucumber, and onion, layered with avocado and mango salsa.
$19.00
Empanadas
Traditional argentinean empanadas. Your choice of beef, spinach, or combination.
$15.00
Parihuela
Peruvian style fish bouillabaisse.
$12.00
Aji De Gallina Spring Roll
Classic peruvian spring roll filled with creamy pulled chicken, pecans & avocado aioli.
$13.00
Lobster Tostadas
North atlantic lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.
$20.00
Jumbo Sea Scallops
Diver sea scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.
$19.00
Selva’s Crab Cake
Jumbo lump blue crab cake with huacatay aioli & papaya salsa.
$20.00
Grilled Octopus Causa
Over peruvian yellow pepper potato salad and layered with tomato, cucumber pico de gallo and avocado mousse.
$19.00
House Chopped Salad
Spring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.
$12.00
Spanish Caesar
Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.
$13.00
Tomato Salad
Roasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic.
$14.00
Sopa Del Dia
Soup of the day,
Entrees
Frutas Del Mar
Mirin Roasted Sea Bass
Chilean sea bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.
$43.00
Whole Fried Snapper
Served with yuca hash and lime ginger sauce. Topped with citrus chayote slaw. Contains nuts
$40.00
Atun A La Parilla
Seared rare sushi grade ahi tuna, sesame ginger glaze, jicama salsa, served with an asian vegetable medley.
$39.00
Selva’s Seafood Paella Risotto
Shrimp, mussels, calamari, and a jumbo sea scallop. Served in a saffron risotto with chorizo and topped with a citrus onion slaw.
$41.00
Salmon Chileno
Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.
$41.00
Selva’s Surf And Turf Special
Petit filet mignon topped with argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura jumbo shrimp with huacatay aioli, jumbo lump blue crab stuffed zucchini.
$52.00
De La Tierra
Traditional Ny Strip
New york strip, herb butter, truffle parmesan fries. Finished with port demi-glace.
$48.00
Selva’s Famous Skirt Steak
Served over sweet plantains, topped with beet relish and selva’s house chimichurri.
$38.00
Lomo Saltado
Pan roasted sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.
$34.00
Arroz Con Pato
34 grilled maple leaf farms duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree.
$39.00
Andean Rack Of Lamb
New zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace. Contains nuts
$49.00
Malbec Braised Short Ribs
Slow braised short ribs in selva’s own sweet demi-glace served with israeli curry cous cous risotto and roasted asparagus.
$42.00
Roasted Chicken Breast
Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.
$34.00
Plato Vegetariano
Mirin roasted tofu, bok choy, with jasmine rice and shitake mushroom hoisin glace.
$31.00
Sides
Fingerling Potatoes $10.00
Ta-Ca-Cho $10.00
Green Pea Risotto $10.00
Jasmine Rice $10.00
Wok Vegetables $10.00
Plantain Chips $10.00
Truffle Parmesan Fries $10.00
Sweet Plantains $10.00
Truffle Chive Risotto $10.00
Grilled Asparagus $10.00
Grilled Cusco Corn $10.00
Curry Cous Cous Risotto $10.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Selva Grill University Town Center

Address: 67 N Cattlemen Rd, Sarasota, FL 34243

Phone: (941) 358-6272

Website: http://www.selvagrill.com/

Hours

Thursday 4–11PM
Friday 4PM–12AM
Saturday 4PM–12AM
Sunday 4–11PM
Monday 4–11PM
Tuesday 4–11PM
Wednesday 4–11PM

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