Joey B’s at Brickstone Menu Prices

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Casual spot plating a throwback menu of American eats (like shrimp Alexander) in a relaxed space.

  4.5 – 162 reviews  $$ • American restaurant

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Menu

Dinner Menu
First Plate
Escargot
Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves		 $6.00
Gravlox
smoked sliced salmon filet with capers lemon mustard sauce and toast points		 $7.00
Pate Au Poivre
Our own country style flecked with peppercorns & appropriate garnish		 $5.00
Baked Brie
soft brie cheese rolled in walnuts and savory pastry baked till bubbling		 $7.00
Ceasar Salad
crisp romaine hearts tossed in eggless dressing, parmesan and croutons		 $5.00
Entrees
Beef Filet With Peppercorn
beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce		 $24.00
Shrimp scampi
jumbo shrimp broiled with lemon, butter, garlic, mushrooms and sherry wine served in toasted puff pastry leaves		 $18.00
Rack Of Lamb
new zealand spring lamb chops roasted to your request and served with red wine demi-glace and mint jelly on the side		 $24.00
Duck Breast Ala Orange
boneless skinless breast of duck grilled medium rare finished with au jus & orange glaze		 $17.00
Veal Tenderloin
tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce		 $20.00
Veal Tenderloin
tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce		 $20.00
Shrimp & Pasta
Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach white wine sour cream sauce tossed with lemon pepper fettuccine		 $18.00
Daily Catch
Chicken & Shrimp Dijon
Boneless breast of chicken sautéed with jumbo shrimp & mushrooms in white wine Dijon mustard cream sauce		 $16.00
Grilled Filet Of Beef
choice beef tenderloin cooked to your request topped with veal demi-glace & danish bleu cheese		 $24.00
Poached Atlantic Salmon
farm raised filet poached in lemon broth over white wine cream saffron sauce		 $16.00
Roast Pork Tenderloin
white marble farms filet cooked medium rare in garlic au jus finished with marsala wine & veal demi-glace		 $15.00
Sea Scallops Gratin
large fresh scallops broiled with grated parmesan cheese white wine cream, fresh spinach & mushrooms		 $17.00
Shrimp Alexander
jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta cheese served in puff pastry leaves		 $18.00
Venison Medallions
new zealand red deer sautéed medium rare deglazed with cherry juice, red wine & veal demi-glace		 $18.00

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Contact Joey B’s at Brickstone

Address: 1325 Elmwood Ave, Rochester, NY 14620

Phone: (585) 377-9030

Website: http://www.joeybsrestaurant.com/

Hours

Tuesday Closed
Wednesday 4:30–6:30PM
Thursday 4:30–6:30PM
Friday 4:30–6:30PM
Saturday 4:30–6:30PM
Sunday Closed
Monday Closed

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