DeStefano’s Steakhouse Menu Prices

Steakhouse standards & wines served in a space with an old-school Italian vibe.

  4.7 – 708 reviews  $$$ • Steak house

Photo Gallery

Menu

Menu
Appetizers
Destefano’s Crab Cakes
Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat
$23.89
Shrimp Cocktail
Five Jumbo Shrimp served with lemon and a traditional cocktail sauce
$23.89
Barbeque Shrimp
Five Jumbo Shrimp grilled and served with an orange reduction
$23.89
Burrata Caprese
Fresh Italian Mozzarella stuffed with a creamy filling with Tomatoes and Basil
$17.89
Short Rib Rolls
Stewed Short Ribs, Julienne Carrots and Mashed Potatoes fried in a crisp, paper thin wrap
$17.89
Asparagus Bundles (Seasonal)
Fresh Asparagus Spears wrapped in Bacon and roasted to perfection
$17.89
Portabello Napolitano
Grilled Portobello Mushroom layered with Sauteed Spinach, Goat Cheese and Blue Cheese
$17.89
Sweet and Spicy Bacon
Our Thick Smoky Bacon Sizzled in the oven with our own addictive Glaze
$9.89
French Onion Soup
Deeply caramelized Onions, slowly simmered, infusing their flavors in a rich Beef Broth, topped with melted Jarlsberg Cheese to create a soup which is both mature and mellow
$12.89
Salads
Pear, Arugula and Pancetta Salad (Fig Vinagrette Dressing) for 2
Roasted Pears intermingled with Baby Arugula and Pancetta topped with thin slices of Ricotta Salata Cheese
$19.89
Roasted Beet Salad (Raspberry-Lime Vinagrette) for 2
Roasted Beets, Walnuts and Blue Cheese on a bed of Mixed Greens
$19.89
Classic Caesar Salad for 2
Topped with imported Shaved Parmesan Cheese and served with a Creamy Anchovy based dressing
$18.89
Iceberg Wedge for 2
Crisp Iceberg Wedge with chopped Tomato, Onion and Bacon with Blue Cheese dressing
$19.89
Salad for 1
Choice of: Pear Arugula Pancetta Salad, Roasted Beet Salad, Classic Caesar Salad or Iceberg Wedge
$11.89
Entrees
12 oz. Filet Mignon
Our signature Filet Mignon is seared and roasted to perfection. Served with or without our Chef’s Burgundy-Shallot Sauce
$65.89
8 oz. Filet Mignon
Our signature Filet for a lighter appetite. Served with or without our Che’s Burgundy Shallot Sauce
$55.89
16 oz. New York Strip
Our strips are cut from Prime top loins and aged twenty-eight days to ensure both taste and tenderness
$79.89
24 oz. Bone-In Rib Eye
Thid twenty-eight day dry aged Rib Eye is served in its own juices and sliced upon request
$89.89
40 oz Porterhouse for Two
This meat lover’s cut is Dry-Aged to perfection and best served medium-rare, but our Chef will prepare it to your taste
$139.89
Lamb Chops with Pistachio Nut Crust
3 Double Cut Free Range Baby Rib Lamb Chops grilled to perfection and finished with Pistachio Nut Butter for flavor and texture
$59.89
Chicken Cordon Bleu (Our Style)
Sauteed Chicken Breast Cutlets Stuffed with Ham and Swiss Cheese Topped with a White Truffle Cream Sauce
$36.89
Mahi Mahi
An Eight ounce Filet of Mahi that can be grilled with an Orange Reduction or Pan Seared with a Pistachio and Roasted Garlic Butter. Served with sauteed String Beans
$34.89
Native Lobster Ravioli
Squid Ink Stripped dough stuffed with bite size pieces of Lobster. Served in our Chef’s natural Lobster Cream Sauce
$32.89
Berkshire “Incredible” Pork Chop
Pan seared and roasted this double cut chop is guaranteed to be one of the most tender and juicy post chops you have tasted
$39.89
Side
Italian Style Cream Spinach – Small $12.89
Cut String Beans Sauteed with Bacon – Small $12.89
Creamed Corn Infused with Parmesean Cheese – Small $12.89
Garlic Mashed Potatoes – Small $12.89
Destefano’s Home Fries – Small $12.89
Seasoned Straight Cut Steak Fries – Small $12.89
Medium Size Side $18.89
Large Size Side $24.89
Wine List – California Cabernet
Cartlidge and Browne, Central Coast
Full bodied with excellent purity and a beautiful finish
$44.00
Louis Martini, Sonoma County
Dark plums, black cherries, sleek tannins, savory finish
$52.00
Bonterra, Mendocino County
Medium-bodied, bright cherry, currant, polished tannins
$52.00
St. Francis, Sonoma County
Firm structure, generous tannins, cassis, black cherry, cocoa
$55.00
Simi, Alexander Valley
Red and black fruits, smooth tannins, velvety finish
$60.00
The Vice, Yountville, Napa Valley (Organic)
Muscular, dark fruits, chocolate, cedar notes, long finish
$57.00
Sebastiani, Alexander Valley
Full-Bodied, toasted oak, nutmeg, moderate tannins
$65.00
Sterling Vineyards, Napa Valley
Rich aromatics, dark wild berries, pleasing tannins
$90.00
Foley Johnson Estate Bottled, Rutherford Napa Valley
Aromas of black cherry and cassis followed by a hint of mocha
$95.00
Sequoia Grove, Rutherford, Napa Valley
Intense aromas, dark fruits, sweet spice, mineral notes
$105.00
Orin Swift Palermo, Napa Valley
Blackberry layers, dark chocolate, fragrant velvety tannins
$115.00
Freemark Abbey, Napa Valley
Dark berries, vanilla, cassis, oak, smooth and silky tannins
$125.00
Jordan, Alexander Valley
Clove, vanilla, sanguine red fruit, silky texture, fine tannins
$150.00
Stag’s Leap Artemis, Napa Valley
Aromatic dark fruit, cedar, spice, dark chocolate, rich finish
$160.00
Wine List – Italian Reds
Settesoli, Nero d’Avola, Southern Sicily
Full Bodied, intense cherry, plum scents, peppery flavor
$44.00
Cantina Zaccagnina Montelpuciano d’Abruzzo DOC
Blackberry, blueberry, dark chocolate, herbs, soft tannins
$45.00
Argiano, Super Tuscan (Cabernet/Sangiovese) Toscana (Organic)
Ripe berries, delicate chocolate, hazelnut, dusty tannins
$50.00
Banfi, Chianti Classico Reserva, DOCG, Toscana
Notes of cherries, plums and iris. Supple tannins, lingering finish
$52.00
Renatto Ratti, Baby Barolo (Nebbiolo), DOCG, Piemonte
Grape, subtle fruits, flowery aroma, powdered licorice
$52.00
Nifo Sarrapochielloi, Aglianico del Taburno, DOCG, Campania
Floral and deep red fruits, chocolate richness, firm finish
$52.00
Carpineto Chianti Classico, DOCG, Toscano
Medium bodies, cherry, strawberry, earthy hints, easy finish
$45.00
Villa Antinori, Toscano Rosso, Toscana
Plums, red berries, mint, spice and vanilla, balances tannins
$65.00
Ruffino, Reserva Ducale D’Oro, Toscana
Cherry, red berries, hint of spices and cedar, velvety tannins
$90.00
Antinori Marchese, Chianti Classico Reserva, Toscana
Black cherry, blueberry, full-bodied with fine grained tannins
$110.00
Banfi, Brunello di Montalcino, Toscana (Organic)
Rich and elegant with consistent tannins and balanced acidity
$130.00
Renato Ratti Marcenasco, Barolo, Piemonte
Cherries, strawberries, dried flowers, spicy aromas, long finish
$130.00
Masi, Amarone, DOCG, Veneto (Organic)
Beautiful violets, blueberries, licorice, citrus, delightful finish
$130.00
Marchese Antinori, Tignanello, “The Super Tuscan” Toscana
Ripe red fruit, sour cherry, hints of vanilla and mint, supple tannins
$250.00
Wine List – Regional Reds
J Vineyards, “Black Label” Pinot Noir, Monterey/Sonoma, CA
Medium-bodied, berry flavors with floral notes
$44.00
Santa Digna, Carmanere Reserve, Chile (Organic)
Cherry, blackberry, hint of orange, spices, sweet tannins
$44.00
Alamos, Malbec Selection, Mendoza, Argentina
Light to medium bodied, soft tannins, moderate oak flavor
$48.00
Protos, Tempranillo, Tinto Fino, Ribera del Duero, Spain
Red berries, sweet spice, toasted oak and vanilla
$44.00
Apothic Red Winemakers Blend, CA
Solid blend with aromas of cherry, mocha and vanilla
$40.00
Coppola Diamond, Pinot Noir, Monterray, CA
Dark fruit flavors, floral, silky texture with subtle tannins
$50.00
Coppola Diamond, Claret, (Bordeaux Style), Sonoma County, CA
Wild berries, plum and anise with smooth tannins
$52.00
Marcello Pelleriti, Malbec, Mendoza, Argentina
Blackberry, cooked plums and slightly spiced with a velvety finnish
$52.00
Marque de Riscal, Rioja Reserva, Spain
Berry, cherry, cranberry, sappy elements, perfect acidity
$55.00
Clarendelle, Bordeaux, Medoc, France (Organic)
Soft plummy fruit with hints of spice and smoke, easy drinking
$60.00
Erath, Pinot Noir, Willamette Valley, OR
Red cherry, cranberry, sappy elements, perfect acidity
$60.00
Sterling Vineyards, Merlot, Napa Valley, CA
Black cherry, blackberry, plum, subtle elements, perfect acidity
$60.00
Napa Cellars, Merlot, Napa Tier, CA
Black cherry, blackberry, plum with a hint of dark chocolate
$55.00
Chateau La Nerthe, Chateauneuf-Du-Pape, France
Juicy, fresh, vibrant and earthy nature
$150.00
Wine List – White and Rose Wines
Banfi, Pinot Grigio, Toscana, Italy
Peach, pear, citrus and mild acidity
$40.00
Chateau de Pourcieux, Rose, Cotes de Provence, France
Peach, apricot, strawberry, raspberry, subtle minerals
$42.00
Groth, Sauvingon Blanc, Napa Valley, CA
Layers of pineapple, green melon, refreshing grapefruit finish
$52.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Clean intense aroma and crisp well balanced dry taste
$60.00
Wine List – Wines By The Glass
Montepulciano de Abruzzo
Cherry and blackberry, fruit forward with a hint of chocolate
$10.00
Malbec, Mendoza, Argentina
Blueberry, blackberry, some pluminess, smooth and short finish
$10.00
Pinot Noir, Santa Lucia Hignlands, CA
Black cherry, cola, strawberry, plum, soft tannins
$10.00
Cabernet Sauvignon, North Coast, CA
Full bodied, light acidity, very long smooth finish
$12.00
Chianti Classico, Toscana, Italy
Medium bodied, dark cherries, plums, fine tannins
$12.00
Pinot Grigio, Toscana, Italy
Flavors of fresh fruits, balanced with good acidity
$10.00
Sauvingon Blanc, North Coast, CA
Bouquet of tropical and citrus fruits, fresh, crisp finish
$10.00

… View more

Menu Photos

Contact DeStefano’s Steakhouse

Address: 593 Lorimer St, Brooklyn, NY 11211

Phone: (718) 384-2836

Website:

Hours

Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 4:30–10PM
Saturday 4–10PM
Sunday 3–9PM
Monday Closed

Related Web Results

DeStefano’s Steakhouse, Williamsburg Brooklyn

Willaimsburg Brooklyn New York Steakhouse, a prime dry aged steaks, an extraordinary wine collection all at a reasonable price.

Appetizers & Entrées – DeStefano’s Steakhouse

DeStefanos Brooklyn New York Steakhouse, prime dry aged steaks,wine collection all at a reasonable price.

DeStefano’s Steakhouse Restaurant – Brooklyn, NY | OpenTable

Get menu, photos and location information for DeStefano’s Steakhouse in … path but provides food and service on par with all the great NYC steakhouses.

Leave a Comment