Seafood-centric dishes meant for sharing are served in a roomy, nautical-themed space with a bar.
Dancing Marlin, featuring great seafood, steak and American-style tapas, is much more than just a casual dining restaurant. We also serve Sunday brunch where you can experience our acclaimed “All You Can Munch Brunch”. Additionally, we have you covered if you need a venue for your next big or small event. Reserve our “Under the Sea” special event room or one of our other private party rooms.
4.5 – 746 reviews $$ • American restaurant
Menu
| Wine Selections | |
| White Wine | |
| Lost Vine Citrus White Sangria, Spain, 2019 lemons, limes, a squeeze of orange & a hint of peach |
$9.00 |
| Pacific Rim Riesling, Washington, 2018 crisp & dry, flavors of citrus, jasmine |
$9.00 |
| St Supery, Sauvignon Blanc, Napa, 2017 pink grapefruit & lime citrus aromas, passion fruit & fennel |
$10.00 |
| Kris Pinot Grigio, Italy, 2018 aromas of acacia flowers, tangerine & apricots |
$9.00 |
| Hahn, Chardonnay, Monterey, 2017 pineapple, mango, pear & vanilla aromas |
$9.50 |
| J Winery Pinot Gris, California, 2017 notes of lemon, pineapple & green apple |
$10.00 |
| St. Supery Rose’, Napa 2018 aromas of berries & hints of hibiscus & rose petal |
$9.50 |
| Pomelo Rose’, Sonoma, 2018 distinct scents of berries & watermelon |
$8.50 |
| Red Wine | |
| Swashbuckler, Sangria, Spain full bodied, oranges, lemons, herbs & spices |
$9.00 |
| Meomi, Pinot Noir, Sonoma, 2017 fresh cranberry, cherries & orange zest |
$11.00 |
| The Crusher Petite Sirah, Clarksburg, 2015 dense berries & dark chocolate |
$10.00 |
| Dreaming Tree, “Crush”, North Coast, 2016 merlot, zinfandel, petite syrah |
$9.50 |
| El Rede, Malbec, Argentina, 2017 deep flavors of berries, plums & cassis |
$9.50 |
| Federalist Cabernet, Lodi, 2017 aromas of berries, & cinnamon spice |
$10.00 |
| Joel Gott, 815 Cabernet, Napa, 2016 rich vanilla, plum, strawberry & cherry |
$11.00 |
| Smith & Hook, Cabernet, Napa, 2016 plum, cherry, boysenberry, vanilla & cacao |
$13.00 |
| Beer Selections | |
| Lagers | |
| Bud Light light lager |
$4.00 |
| Coors Light light lager |
$4.00 |
| Lucky Buddha lager |
$4.50 |
| Corona Light lager |
$4.50 |
| Stella Artois lager |
$5.00 |
| Kona Long Board lager |
$5.00 |
| Soundgrowler Reynard lager |
$7.00 |
| IPA’s | |
| Revolution Anti-Hero IPA |
$5.50 |
| Lagunitas IPA |
$5.50 |
| Bell’s Two Hearted IPA |
$4.50 |
| Devil’s Paintbox SPA |
$7.50 |
| Pils | |
| Miller Lite pils |
$4.00 |
| Dos Equis pils |
$5.00 |
| Ales | |
| 3 Floyds Gumballhead wheat pale ale |
$7.00 |
| 3 Floyds Zombie Dust american pale ale |
$7.50 |
| Alagash White wheat ale |
$6.50 |
| Blue Moon belgian ale |
$5.00 |
| Lagunitas Little Sumpin’ pale ale |
$5.50 |
| Two Brothers Prairie Path blonde ale |
$5.00 |
| Misfits | |
| Hacker Pschorr hefeweizen |
$5.25 |
| Guinness draft stout |
$5.50 |
| High Noon Hard Seltzer | $7.50 |
| Soundgrowler Wurzburg lager |
$7.50 |
| Non-Alcoholic | |
| Clausthaler n.a. |
$4.50 |
| Freddies Root Beer n.a. |
$3.50 |
| Lagunitas Hoppy Sparkling | $5.25 |
| San Pelligrino | $6.50 |
| Gluten Free Dinner Menu | |
| A Little Somethin’ | |
| Fried Kale crispy tuscan kale, truffle salt, wisconsin parmesan |
$6.00 |
| General Tso’s Cauliflower crispy buttermilk dipped cauliflower bites, general tso’s famous sauce. just a little spicy |
$11.00 |
| Little Bit of Chicken Fried Buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles. Add a cold beer on a friday night |
$12.00 |
| The Fig & the Pig house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese |
$14.00 |
| Meatballs greek inspired gyro meatballs, with ground lamb & beef, tomatoes, fresh oregano & garlic, and house made tzatziki, opa! |
$14.00 |
| Tacos & a Tostada | |
| Off the Hook todays fresh seafood catch on a taco |
|
| Shrimp & Chorizo pan seared shrimp, house-made chorizo, pico de gallo, lime & tequila sauce |
$10.00 |
| Chicken Taco braised chicken, a slaw of carrots, endive, cilantro, watermelon radish & a sweet chili sauce |
$10.00 |
| Baja Tostada shrimp, jalapenos, radish, mango, baby tomatoes, red peppers, fresh lime, queso fresco, onions, cilantro, shriracha aioli, tostada |
$12.00 |
| Salads | |
| Chopped romaine, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook’s blue cheese, avocado, crispy tortilla chips, citrus vinaigrette |
$16.00 |
| Asian Salad Shaved cucumber & bok choy, ahi tuna, sesame seeds, wonton chips, soy & yuzu dressing. Ask to leave off the wonton chips |
$14.00 |
| Beets roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese |
$12.00 |
| House Favorites | |
| Scallops seared japanese hokkaido scallops, zucchini puree, smoked carrots, roasted tomatoes, blood orange gastrique |
$19.00 |
| Crab Stuffed Peppers 3 jumbo lump crabmeat stuffed piquillo peppers, pickled shallot remoulade, tarragon & chili oil, micro greens |
$18.00 |
| Spicy Garlic Shrimp inspired by the “shrimp shack” on the north shore of hawaii. butter sauteed shrimp, lots of garlic, spicy sriracha |
$17.00 |
| NY Strip Steak usda “prime”, center-cut 16 oz ny strip, served tuscan style & enough for the table to share! |
$39.00 |
| Off the Hook | |
| Shrimp & Grits sauteed shrimp, andouille sausage, grits, lemon beurre blanc |
$14.00 |
| Crispy Calamari point judith calamari, pickled shishito peppers, cilantro, lime & chili aioli |
$13.00 |
| Seared Ahi Tuna sesame seeds, bacon braised bok choy, avocado puree, pickled ginger, micro greens, wasabi vinaigrette |
$17.00 |
| Sides | |
| Fries triple cooked, pickled shallots, fried herbs, garlic aioli |
$6.00 |
| Crispy Brussells Sprouts orange miso butter, spiced walnuts, pickled endive |
$13.00 |
| Curbside Menu | |
| A Little Somethin’ | |
| General Tso’s Cauliflower crispy buttermilk dipped cauliflower bites, general tso’s famous sauce |
$12.00 |
| Little Bit of Chicken Fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles |
$12.00 |
| From the Water | |
| Scallops east coast scallops, dark demi israeli couscous & wild mushroom |
$32.00 |
| Crab Cakes 2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil |
$22.00 |
| Spicy Garlic Shrimp inspired by the “shrimp shack” on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha |
$17.00 |
| Salmon pan-seared faroe island salmon, creamy fresh corn and sweet pototo succotash |
$27.00 |
| Tuna Poke ahi tuna, scallions, yuzu, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle |
$14.00 |
| Seared Ahi Tuna togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette |
$17.00 |
| Coconut Shrimp 4 jumbo gulf shrimp, sweet snd spicy dipping sauce |
$16.00 |
| Steamed Mussels creamy soft polenta, white wine saffron broth, toast points |
$18.00 |
| More To Share | |
| Not Your Daddy’s Mac a creamy blend of sharp cheddar, monterey jack, pimentos, bechamel sauce, cavatappi pasta |
$12.00 |
| NY Strip Steak usad “prime”, center-cut 16oz ny strip, served tuscan style & enough for the the table to share |
$47.00 |
| Mushroom Flatbread hen of the wood wild mushrooms, truffle cream, shave grana padano |
$16.00 |
| One & Two Hands | |
| Crispy Dill Chicken Sandwich crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing |
$13.00 |
| Salmon Club Sandwich seared faroe island salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli |
$16.00 |
| Roasted Vegetable Sandwich roasted red peppers, grilled portabella mushrooms, charred onions, pesto mayo, fresh mozzarella, rustic Italian pugliese bread |
$14.00 |
| The Dm Cheeseburger 1/2 lb custom blend beef burger, american cheese, house made pickles, caramelized onions, kewpie mayo |
$13.00 |
| Bacon & Blue Burger 1/2 lb custom blend beef burger, house cured bacon, blue cheese, onion jam |
$16.00 |
| The “Impossible Burger” daiya cheese, house made pickles, caramelized onions, “vegenaise”, vegan bun {contains gluten} |
$14.00 |
| Tacos | |
| Taco del Dia (3) your server will tell you all about the daily taco special |
|
| Shrimp & Chorizo pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce |
$12.00 |
| Birria Taco braised brisket with dried chillis, oaxaca cheese, onion, cilantro, served with consume |
$12.00 |
| The “Impossible Taco” plant based beef, pico de gallo, sriracha vegan aioli, corn tortilla |
$11.00 |
| Salads And Sides | |
| Chopped romaine, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook’s blue cheese, avocado, crispy tortilla chips, citrus vinaigrette |
$10.00 |
| Beets roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese |
$14.00 |
| Burrata house made burrata grande, mixed greens, roasted butternut squash, warm bosc pears, spicy walnuts, balsamic dressing, toast points |
$17.00 |
| Autumn & Harvest Kale Salad roasted brussells sprouts, turmeric cauliflower, wild mushrooms, red and gold beet chips, butternut squash, dried cranberries, pepitas, stone ground mustard vinaigrette |
$13.00 |
| Fries triple cooked, pickled shallots, fried herbs, garlic aioli |
$6.00 |
| Crispy Brussels Sprouts orange miso butter, spiced walnuts, pickled endive |
$13.00 |
| Winner Winner Chicken Dinner | |
| Wednesday Chicken Dinner chicken and dumplings and a house salad |
$25.00 |
| Sunday Chicken Dinner no substations – can not request all white or all dark meat; half a free ranged chicken brined in buttermilk and fried, house made pickles, corn bread and honey for dipping |
$19.00 |
| Dinner Menu | |
| A Little Somethin’ | |
| Fried Kale crispy tuscan kale, truffle salt, grana padano |
$8.00 |
| General Tso’s Cauliflower Crispy buttermilk dipped cauliflower bites, general tso’s famous sauce. Just a little spicy |
$12.00 |
| Little Bit of Chicken Fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles; add a cold beer on a friday night |
$13.00 |
| The Fig & The Pig house bacon rolled & stuffed with italian sausage, preserved figs, fennel, honey & goat cheese |
$16.00 |
| Meatballs oregano spiced meatballs, tomato basil sauce, house made ricotta and torn basil |
$15.00 |
| Jumbo Shrimp Cocktail gazpacho cocktail sauce & house made pickled red onions |
$18.00 |
| Soup & Salads | |
| Lobster Bisque Shooter rich & creamy lobster bisque made with maine lobster, cream & brandy |
$5.00 |
| Chopped iceberg, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook’s blue cheese, avocado, crispy tortilla chips, citrus vinaigrette |
$16.00 |
| Summer Burrata house made burrata grande, stone fruit salad & lemon poppy seed dressing |
$17.00 |
| Beets roasted red and golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese |
$14.00 |
| House Favorites | |
| Scallops east coast scallops, english pea risotto |
$34.00 |
| Crab Cakes 2 chesapeake bay jumbo lump crab, pickled shallot remoulade, tarragon & chili oil |
$23.00 |
| Spicy Garlic Shrimp inspired by the “shrimp shack” on the north shore of hawaii, buttered sauteed shrimp, lots of garlic, spicy sriracha |
$18.00 |
| Off the Hook | |
| Salmon pan-seared faroe island salmon, teriyaki glazed vegetables |
$27.00 |
| Tuna Poke ahi tuna, scallions, yuzu, sesame oil, crispy wonton chips, unagi & wasabi sauce drizzle |
$14.00 |
| Crispy Calamari point judith calamari, artichoke hearts, fennel, ginger chili sauce |
$13.00 |
| Seared Ahi Tuna togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette |
$17.00 |
| Korean BBQ Shrimp jumbo gulf shrimp, sautéed broccoli florets & lemon zest |
$18.00 |
| Tacos & a Tostada | |
| Off the Hook today’s fresh seafood catch on a taco; available for 3 |
|
| Shrimp & Chorizo pan seared shrimp, housemade chorizo pico de gallo, lime & tequila sauce |
$12.00 |
| Birria Taco braised brisket with dried chilis, oaxaca cheese, onion, cilantro, served with consum |
$12.00 |
| Scallop Ceviche Tostada ceviche scallops, smashed avocado, orange segments, pickled red onion, pineapple, citrus lime vinaigrette, cotija cheese, sriracha aioli, tostada |
$16.00 |
| Wild Mushroom Taco roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro |
$11.00 |
| Flatbread | |
| Wild Mushroom hen of the wood wild mushrooms, truffle cream, shaved grana padano |
$18.00 |
| Fig & Blue caramelized leek, vidalia and yellow onions with blue cheese, fresh figs |
$17.00 |
| Heirloom Tomato Flatbread garlic olive oil, heiloom tomato, fresh burrata cheese, basil |
$15.00 |
| Grilled Vegetable Flatbread zucchini, yellow squash, eggplant, cherry tomatoes, onion |
$16.00 |
| A Little More | |
| Pork Belly and Eggs fried pork belly, local farm fresh eggs & fried truffled potatoes |
$21.00 |
| Not Your Daddy’s Mac a creamy blend of sharp cheddar, monterey jack, bechamel sauce, cavatappi pasta |
$12.00 |
| BBQ Ribs pork ribs with house made bbq sauce & apple cole slaw |
$16.00 |
| Roasted Bone Marrow Wait . . . come back! roasted bone marrow, sea salt, crostini, onion jam “God’s butter” (anthony bourdain r.i.p.) |
$18.00 |
| NY Strip Steak usda “prime” center-cut 16 oz ny strip, served tuscan style & enough for the table to share! |
$47.00 |
| One & Two Handers | |
| Burger Sliders 28 day wet aged beef burger, american cheese, caramelized onions, house cured pickles |
$10.00 |
| Filet Sliders grilled filet medallions |
$15.00 |
| The Dm Cheeseburger 1/2 lb custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo |
$14.00 |
| Bacon & Blue Burger 1/2 lb custom blend beef burger, house bacon, blue cheese, onion jam |
$16.00 |
| Sugar Sugar | |
| Original “Milk & Cookie” baked chocolate chip cookie, vanilla ice cream |
$9.00 |
| Strawberry Créme Brulee topped with strawberry preserve, mik chattily cream |
$9.00 |
| Chocolate Chip Cheesecake Bites vanilla with choclate swirl cheesecake with a chocolate chip cookie crust |
$9.00 |
| S’mores rich milk chocolate mousse, homemade marshmallow, dusted with gram cracker crumbs |
$9.00 |
| Pecan Tart flaky crust, crunchy toasted pecans |
$9.00 |
| Panna Cotta vanilla custard, fresh berrties or house made bourban carmel |
$9.00 |
| Sunday Chicken Dinner | |
| Half a Free Ranged Chicken Brined in buttermilk and fried, house made pickles, corn bread, fries, coleslaw and honey for dipping. Sundays, dine in only |
$24.00 |
| Sides | |
| Fries triple cooked, fried herbs, garlic aioli |
$7.00 |
| Onion Rings steak cut sweet onions, spicy bourbon ketchup |
$10.00 |
| Whipped Potatoes buttery whipped yukon gold pototoes |
$9.00 |
| Mexican Street Corn roasted yellow corn on the cob, lime chili mayo, queso fresco |
$5.00 |
| Tap Cocktails | |
| “The” Margarita corazon blanco tequila, solerno blood orange, fresh squeezed lime & grapefruit juice |
|
| Marlin Mule pearl pomegranate vodka, pomegranate juice, fresh lemon juice, ginger beer |
|
| Old Fashioned bulleit bourbon, angostura bitters, house simple syrup, luxardo cheery & bruleed orange |
|
| Strawberry & Pineapple Mojito bacardi pineapple rum, denizen rum, pineapple juice, triple sec, strawberry & pineapple puree, mint infused simple syrup |
|
| Island Crush malibu rum, creme de banana, passion fruit, coconut water, fresh orange juice, pineapple juice |
|
| Grannie’s Apple Pie apple pucker, fireball cinnamon whisky, butterscotch schnapps, simple syrup, apple juice |
|
| White Wine | |
| Pacific Rim Riesling, Washington, 2018 crisp & dry, flavors of citrus, jasmine |
$9.00 |
| St Supery Sauvignon Blanc, Napa, 2017 pink grapefruit & lime citrus aromas, passion fruit & fennel [exclusively at dm] |
$10.00 |
| Kris Pino Grigio, Italy, 2018 aromas of acacia flowers, tangerine & apricots |
$9.00 |
| Hahn Chardonnay, Monerey, 2017 pineapple, mango, pear & vanilla aromas |
$9.50 |
| J Winery Pino Gris, California, 2017 notes of lemon, pineapple & green apple |
$10.00 |
| St Supery Rosé, Napa 2018 aromas of berries & hints of hibiscus & rose petal [excusively at dm] |
$9.50 |
| Meomi Rosé, California, 2019 bursts with vibrant, floral aromas and mouthwatering fruit flavors of strawberry, cranberry and watermelon |
$11.00 |
| Red Wine | |
| Swashbuckler Sangria, Spain full bodied, oranges, lemons, herbs & spices |
$9.00 |
| Meomi Pinot Noir, Sonoma, 2017 fresh cranberry, cherries & orange zest |
$11.00 |
| The Crusher Petite Syrah, Clarksburg, 2018 dense berries & dark chocolate |
$10.00 |
| Dreaming Tree “Crush” North Coast, 2016 merlot zinfandel, petite syrah |
$9.50 |
| El Rede Malbec, Argentina, 2017 deep flavors of berries, plums & cassis |
$9.50 |
| Simi Cabernet, Alexander Valley, 2018 jammy black cherry and dark plum |
$15.00 |
| Joel Gott 815 Cabernet, Napa, 2016 rich vanilla, plum, strawberry & cherry |
$11.00 |
| Smith & Hook Cabernet, Napa, 2016 plum, cherry, boysenberry, vanilla & cacao |
$13.00 |
| Lunch Menu | |
| Appetizer & Small Plates | |
| Not Your Daddy’s Mac sharp cheddar, monterey jack, pimentos, bechamel sauce, cavatappi pasta |
$12.00 |
| Mexican Street Corn Creamy corn casserole topped with a sugar brûlée |
$5.00 |
| Fried Kale – Crispy Tuscan Kale truffle salt, grana panado |
$8.00 |
| General Tso’s Cauliflower crispy buttermilk dipped cauliflower bites, general tso’s famous sauce |
$12.00 |
| Little Bit of Chicken Fried buttermilk brined & fried chicken bites, louisiana butter & hot sauce, house pickles |
$12.00 |
| Seared Ahi Tuna togarashi spice tuna, wakame seaweed salad, cucumber, carrot, pickled ginger, micro greens, wasabi vinaigrette |
$17.00 |
| Crispy Calamari point judith calamari, artichoke hears, fennel, ginger chili sauce |
$13.00 |
| Mushroom Flatbread hen of the wood wild mushrooms, truffle cream, shaved grana padano |
$16.00 |
| Soup & Salads | |
| Soup of the Day | $7.00 |
| Lobster Bisque | $9.00 |
| Beets roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, house made whipped ricotta cheese |
$14.00 |
| Chopped Salad iceberg lettuce, grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook’s blue cheese, avocado, crispy tortilla chips, citrus vinaigrette |
$16.00 |
| Chopped Salad for One | $10.00 |
| Burrata Salad house made burrata grande, stone fruit salad & lemon poppy seed dressing |
$17.00 |
| Add To Any Salad | |
| Grilled Chicken Breast | $7.00 |
| Grilled Gulf Shrimp | $12.00 |
| Grilled Salmon | $15.00 |
| Entrée | |
| Tuna Poke Bowl ahi tuna, jasmine rice, dice avocado, cucumber, pickled ginger, scallions, unagi drizzle |
$21.00 |
| East Coast Scallops english pea risotto |
$26.00 |
| Faroe Island Salmon pan-seared faroe island salmon, teriyaki glazed vegetables |
$27.00 |
| Spicy Garlic Shrimp inspired by the “shrimp shack” on the north shore of hawaii, buttered sautéed shrimp, lots of garlic, spicy sriracha |
$18.00 |
| Huli Huli Chicken skewered grilled chicken thighs, marinated in garlic, pineapple, ginger, soy sauce, and pineapple reduction jasmine rice |
$17.00 |
| Burgers, Sandwiches & Tacos | |
| The Dm Cheeseburger 1/2 lb custom blend beef burger, american cheese, house made pickles, mayo, caramelized onions |
$14.00 |
| Bacon & Blue Burger 1/2 lb custom blend beef burger, house cured bacon, blue cheese, onion jam |
$16.00 |
| Filet Sliders 2 grilled filet beef medallions |
$14.00 |
| Meatball Sandwich Italian meatballs, house made giardiniera, ricotta cheese |
$15.00 |
| Salmon Club Sandwich seared faroe island salmon, tomato, arugula, avocado, mult-grain bread, lemon zest aioli |
$16.00 |
| Lobster Roll (2) butter poached lobster in a traditional new england roll |
$18.00 |
| Crispy Dill Chicken Sandwich crispy panko chicken thigh, lettuce, house made pickles & a dill ranch dressing |
$13.00 |
| Shrimp & Chorizo Taco pan seared shrimp, house-made chorizo pico de gallo, lime & tequila sauce |
$12.00 |
| Birria Taco braised brisket with dried chillis, oaxaca cheese, onion, cilantro, served with consume |
$12.00 |
| Wild Mushroom Taco roasted wild mushrooms, pico de gallo, avocado aïoli, micro cilantro |
$11.00 |
| Taco del Dia (3 For) your server will tell you all about the daily taco special |
|
| Desserts | |
| Cheesecake Bites | $9.00 |
| Smores | $9.00 |
| Milk & Cookie | $9.00 |
| Espresso Affogato | $9.00 |
| Gelato or Sorbet | $9.00 |
| Sunday Brunch Menu | |
| Scrambled or Make It an Omelette | |
| Tuscan scrambled eggs, tomatoes, torn basil, ricotta cheese, potatoes |
$8.00 |
| Mushroom scrambled eggs, truffled mushrooms, montamore cheese, potatoes |
$8.00 |
| Meatlover scrambled eggs, house bacon, chorizo, sausage, cheddar, potatoes |
$10.00 |
| Salmon scrambled eggs, creme fraiche, breakfast potatoes |
$13.00 |
| Just Eggs two eggs your way, sausage or bacon, potatoes, toast |
$8.00 |
| Larger Plates | |
| Bacon & Egg Sliders house cured bacon, cheddar, sunny side up egg |
$9.00 |
| Sausage Sliders breakfast sausage, montemore cheese, sunny side up egg |
$9.00 |
| Morning Tacos scrambled eggs, chorizo, avocado puree, cheddar, salsa, aioli |
$9.00 |
| Chicken & Waffles crispy fried chicken, belgian waffle, blis maple syrup |
$14.00 |
| French Toast berry jam, blis maple syrup |
$9.00 |
| Pancakes butter milk pancakes, blis maple syrup, whipped butter |
$8.00 |
| Lox Platter house cured salmon, diced eggs, capers, sliced red onions and tomato and n.y. style bagel |
$11.00 |
| Salad | |
| Chopped Romaine grilled chicken, cucumber, scallions, red onions, house bacon, tomatoes, roasted corn, hook’s blue cheese, avocado, crispy tortilla chips, citrus vinaigrette |
$10.00 |
| Burrata house made burrata grande, mixed greens, roasted butternut squash, warm bosc pears, spicy walnuts, balsamic vinaigrette and toast points |
$17.00 |
| Beets roasted red & golden beets, spiced honey, champagne & fig reduction, toasted almonds, whipped ricotta cheese |
$14.00 |
| Autumn & Harvest Kale Salad roasted brussels sprouts, turmeric cauliflower, wild mushrooms, red and gold beet chips, butternut squash, dried cranberries, pepitas, stone ground mustard vinaigrette |
$13.00 |
| Two-Handers | |
| The DM Cheeseburger 1/2# custom blend beef burger, american cheese, house cured pickles, caramelized onions, kewpie mayo |
$14.00 |
| The “Impossible Burger” daiya cheddar, house cured pickles, caramelized onions, “vegenaise”, vegan bun |
$14.00 |
| Just Because | |
| The Marlin Mary tito’s vodka & fixings; we will…mix one up! |
$7.00 |
| Michelada a spicy mix of clamato juice & corona beer |
$7.00 |
| The Day After the marlin mary topped with bacon & an oyster |
$8.00 |
| Good Starters | |
| OJ or Grapefruit Juice | $4.00 |
| Mimosa Prosecco & oj |
$9.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Just for Kids | |
| French Toast | |
| Waffles | |
| Pancakes | |
| Scrambled Egg Slider | |
| Fresh Fruit | |
| Burger & Fries | |
| On the Side | |
| Breakfast Sausage maple chicken |
$6.00 |
| Applewood Smoked Bacon | $6.00 |
| Breakfast Potatoes | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Dancing Marlin Restaurant
Address: 20590 South La Grange Road, Frankfort, IL 60423
Phone: (815) 464-6646
Website: https://www.dancingmarlinrestaurant.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11AM–2PM, 3–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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