Mexican regional specialties in a casual, colorful space with a full bar & mariachis on weekends.
4.5 – 1 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers | |
| Guacamole En Molcajete a traditional avocado dip prepared fresh to order tableside. |
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| Nachos Maya ortilla chips topped with black beans, cheese, sour cream guacamole and jalapenos. |
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| Quesadillas grilled soft tortilla filled with cheese and your choice of carne (steak) or pollo (chicken) with guacamole, sour cream and pico de gallo. |
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| Diablitos stuffed jalapenos filled with cheese, served with sour cream. |
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| Coctel De Camaron zesty mexican style cocktail sauce mixed with shrimp, cilantro, onions and topped with sliced avocados. |
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| Ceviche De Camaron fresh shrimp marinated in lime juice with tomatoes, onions, chiles and cilantro. |
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| Platano Macho choice of tostones (fried green plantains) or maduros (sweet plantians) served with sour cream. |
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| Sopas | |
| Sopa De Frijol black bean soup |
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| Sopa De Tortilla classic mexican soup served with chicken, avocado and crispy tortilla. |
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| Chile Con Carne chili with meat |
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| Pozole traditional soup made from pork and hominy served with cilantro, lettuce and onions. |
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| Ensaladas | |
| Ensalada Maya lettuce, tomato, onion, garbonzo beans and avocado. served with a light house vinaigrette dressing. also available with grilled chicken. |
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| Ensalada Caesar classic tijuana caesar salad. also available with chicken or shrimp. |
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| Taco Salad fried tortilla bowl filled with lettuce, tomatoes and chicken or beef. topped with grated cheese, sour cream, guacamole and house dressing. |
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| Platillos | |
| Enchiladas | |
| Tacos | |
| Burritos | |
| Chimichangas | |
| Flautas | |
| Fajitas | |
| Fajita Maya combination of steak, chicken and shrimp fajitas served on a sizzling platter over sauteed vegetables with rice, beans, pico de gallo, sour cream guacamole and flour tortillas. |
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| Vegeterianos | |
| Black Bean Burrito flour tortilla filled with black beans, shredded cheese, pico de gallo and sour cream. served with rice. |
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| Enchilada Maya enchiladas made with cheese served with sour cream, rice and beans. |
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| Burrito De Espinacas sauteed spinach with garlic sauce, onions and peppers rolled in a flour tortilla with melted cheese. served with rice and beans. |
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| Burrito De Vegetales flour tortilla stuffed with sauteed zucchini, squash, mushrooms, onion, peppers and garlic. served with rice and beans. |
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| Mariscos | |
| Huachinango Al Mojo De Ajo filet of red snapper sauteed in a light garlic sauce served with spinach and rice. |
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| Camaron Al Mojo De Ajo shrimp sauteed in a garlic sauce served with rice, beans and guacamole. |
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| Tacos De Pescado three fish tacos made with tilapia and covered with guacamole, lettuce and chipotle mayo. |
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| Tacos De Camaron three corn tortillas that are deep fried until slightly crispy but still soft, filled with grilled shrimp, lettuce, black beans and pico de gallo. covered with chile de arbol sauce and sliced avocado. served with rice, beans and plantain. |
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| Camaron Maya shrimp sauteed in guajillo chile sauce. served with rice and beans. |
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| Specials | |
| Bistec De Polo Al Ajillo garlic grilled chicken served with rice, beans and guacamole. |
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| Carne Asada marinated grilled skirt steak served with rice, beans and guacamole. |
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| Poc-chuc cut pork filet marinated in achiote (mayan spices) cooked on the grill and served sizzling with chorizo. served with rice, black beans, guacamole and soft corn tortillas. |
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| Cochinita Pibil a classic dish from yucatan! pulled pork that has been marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans, and corn tortillas. |
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| Pollo Pibil quarter chicken marinated in our seville orange juice with achiote (mayan spices) and slow cooked in banana leaves. served with cebolla curtida, rice, black beans and corn tortillas. |
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| Carnitas En Salsa Verde a very popular dish of simmered pork in green tomatillo sauce. served with rice, beans and guacamole. |
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| Pollo Oaxaca rilled chicken breast with sautedd spinach, portabella mushrooms, queso oaxaca topped with a light roasted poblano cream sauce. |
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| Enchilada De Mole Poblano soft corn tortilla filled with chicken and topped with mole sauce. served with rice, beans, sour cream and guacamole. |
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| Sour Cream Enchiladas three enchiladas covered with our special sour cream sauce. served with rice, beans and guacamole. |
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| Enchiladas Suizas soft corn tortillas filled with chicken and topped with tomatillo sauce. served with rice, beans, pico de gallo, sour cream and guacamole. |
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| Texas Baby Back Ribs baby back ribs cooked tender in our spicy texas bbq sauce. served with rice, black beans and guacamole. |
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| Chile Relleno a roasted poblano pepper fried in a batter of egg whites, stuffed with choice of cheese, chicken or ground beef then topped with melted cheese. |
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| Carne Al Chipotle strips of filet mignon sauteed in chipotle sauce. served with rice, black beans, guacamole and corn tortillas. |
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| Burrito Maya flour tortilla filled with choice of skirt steak, grilled chicken breast or marinated pork filet, cheese mulato sauce, lettuce and pico de gallo. topped with red sauce, guacamole, cheese and sour cream. served with rice and beans. |
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| Mexico City Style Tacos soft corn tortillas filled with grilled chicken or steak, topped with cheese, pico de gallo, guacamole and cilantro. served with rice and beans. |
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| Tacos Al Carbon two grilled skirt steak tacos rolled in flour tortillas served with pico de gallo, guacamole, rice and beans. |
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| Juanita sauteed spinach and grilled chicken wrapped in a large flour tortilla covered in tampico sauce served with rice, beans and guacamole. |
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| 4 Season Quesadillas | |
| Primavera flour tortilla filled with freash vegetables and cheese, served with sour cream and guacamole. |
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| Verano large spinach flour tortilla filled with cheese, shrimp, cactus and rajas poblanos. served with guacamole, sour cream and mixed salad. |
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| Otono flour tortilla filled with cheese, grilled chicken, spinach and portabella mushrooms. served with guacamole, pico de gallo and sour cream. |
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| Invierno large flour tortilla filled with cheese, chorizo and flor de calabaza. served with guacamole, pico de gallo and sour cream. |
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| Dessert | |
| Flan mexican style custard. |
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| Chimi-banana banana flavored cheesecake wrapped in a tortilla then deep fried and drizzled with caramel, chocolate syrup and whipped cream. |
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| Fried Ice Cream a scoop of vanilla ice cream rolled in frosted flakes and coconut then deep fried and covered with chocolate, caramel, syrup and whipped cream. |
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| Pastel De Tres Leches traditional mexican cake made with three different types of milk. |
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| Bunuelo flour tortilla that is deep fried and covered in cinnamon and sugar. served with cinnamon ice cream and chocolate syrup. |
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… View more
Contact Maya Cafe
Address: 448 US-9, Fishkill, NY 12524
Phone: (845) 896-4042
Website: https://uqr.to/mayacafemenu
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
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