Anthony's at Spokane Falls Menu Prices at 510 N Lincoln St, Spokane, WA 99201

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.

4.4 – 1 reviews $$$ • Seafood restaurant

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Anthony’s Foyster Wines
Sauvignon Blanc – Chateau Ste. Michelle – Columbia Valley – 2016 A favorite with shellfish, this washington classic is 100% sauvignon blanc. Citrus aromas with a hint of minerals, melon and fresh herbs create a bright lively wine. Head winemaker, bob bertheau states “this is a favorite with oysters”.	$8.50
Sauvignon Blanc – Sparkman “Pearl” – Yakima Valley – 2018 The sparkman family opened the winery in 2004 and have earned recognition for their high quality wines throughout the years including being named wine spectator’s rising star and wine and spirits top 100 wineries in the world. Pearl is bright and crisp with minerality and aromas of lemon, green apple and melon.	$10.00
Pinot Gris – Boomtown – Ancient Lakes – 2017 Dual family-owned, boomtown is part of the dusted valley winery of walla walla. The grapes for their pinot gris come from two guns vineyard. The wine’s aromas reminds one of crisp pear and apple with a hint of citrus and minerality. Its bright acid makes it very oyster friendly.	$9.50
Albarino – Idilico – Yakima Valley – 2016 Part of family-owned pomum cellars, idilico specializes in spanish varietals. Their albarino is a dry white wine with bright acid and aromas of grapefruit, lemon and tropical fruit. The wine is crisp and refreshing, especially when paired with shellfish.	$9.50
Oyster Brews.
Scuttlebutt Brewing Porter This porter is recommended by phil bannan, founder of scuttlebutt brewing, as a great pairing with oysters. Their porter has a creamy flavor with hints of chocolate and is balanced with a mild hop bitterness. The beer finishes with a touch of smoke that complements both the flavor and texture of oysters.	$6.00
Pike Brewing Pike Space Needle Ipa Pike space needle ipa is a favorite of the founder and owner of pike brewing, charles finkel, who recommends it to accompany oysters. This beer is brewed with four varieties of yakima valley aroma hops which gives the space needle ipa a mellow, floral character that is complimentary to the briny flavor profile of oysters.	$6.00
Small Plates
Fresh Penn Cove Mussels Skillet roasted with shallots, herbs and white wine	$13.00
Crispy Calamari With Lemon Aioli	$14.00
Hawaiian Ahi Nachos Traditional hawaiian poke served on homemade taro chips with wasabi aioli	$14.00
Crispy Coconut Prawns	$18.00
Baked Dungeness Crab, Shrimp & Artichoke Dip	$16.00
Northwest Manila Clams	$18.00
Fresh Northwest Oysters On The Half Shell Your server will describe today’s selection
Chowder & Salads
Anthony’s Award-Winning Clam Chowder
Classic Caesar Salad	$8.00
Blue Cheese Salad With Shrimp	$9.00
Hearts Of Romaine Blue Cheese Salad With Hazelnuts	$9.00
Entree Salad
Chop Chop Seafood Salad Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with parmesan	$28.00
Anthony’s Cobb Salad Oregon coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese	$21.00
Northwest Steaks
Double R Ranch Signature Top Sirloin A petite hand-cut top sirloin grilled to your liking	$27.00
Steak & Wild Shrimp A petite double r ranch signature top sirloin crowned with wild patagonia pink shrimp pan roasted with seasoned butter	$32.00
Double R Ranch Tenderloin Filet A petite hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable	$39.00
Wine By The Glass – White Wines
Riesling Chateau Ste. Michelle – Columbia Valley – 2017	$7.00
Chardonnay Anthony’s By Buried Cane – Columbia Valley – 2016	$7.00
Chardonnay Anthony’s By Gordon Estate – Columbia Valley – 2017	$8.50
Huckleberry Riesling -Latah Creek “Huckleberry D’latah” Washington – Nv	$7.50
Sauvignon Blanc – Chateau Ste. Michelle – Columbia Valley – 2016	$8.50
Sauvignon Blanc – Sparkman “Pearl” – Yakima Valley – 2018	$10.00
Pinot Gris – Boomtown – Ancient Lakes – 2017	$9.50
Albarino – Idilico – Yakima Valley – 2016	$9.50
White Blend – L’ecole No 41 – “Luminesce” – Seven Hills Vineyard – Walla Walla Valley – 2017	$11.50
Wine By The Glass – Red Wines
Cabernet Sauvignon – Anthony’s By Buried Cane – Columbia Valley – 2016	$7.00
Cabernet Sauvignon – Nelms Road By Woodward Canyon – Washington – 2016	$12.50
Merlot – Red Diamond – Washington – 2014	$7.50
Syrah- Boomtown By Dusted Valley Vintners – Washington – 2017	$9.50
Pinot Noir – Firesteed Cellars – Oregon – 2015/2017	$9.00
Red Blend – Robert Karl Cellars “Claret” – Columbia Valley – 2015	$12.50

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Anthony’s at Spokane Falls

Address: 510 N Lincoln St, Spokane, WA 99201

Phone: (509) 328-9009

Website: https://www.anthonys.com/restaurant/anthonys-at-spokane-falls/

Hours

Thursday	3–8PM
Friday	3–8PM
Saturday	12–9PM
Sunday	12–9PM
Monday	3–8PM
Tuesday	3–8PM
Wednesday	3–8PM

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Anthony’s at Spokane Falls Menu Prices