4.5 – 98 reviews • Sushi restaurant
Menu
Menu | |
Robata Japanese Grill | |
Cauliflower | $8.00 |
SHIITAKI Mushroom | $7.00 |
Shishito Peppers | $7.00 |
Salmon | $12.00 |
Sea Bass | $18.00 |
Scallops | $16.00 |
Whole Squid | $16.00 |
Lamb Chops | $15.00 |
Beef Short Rib | $12.00 |
Organic Chicken | $8.00 |
Jumbo Shrimp | $12.00 |
Soup & Salad | |
Miso Soup Japanese miso broth with dry seaweed, tofu and enoki mushrooms |
$5.00 |
Lobster & Shrimp Wonton Soup Homemade lobster and shrimp wonton, bok choy, garlic and scallions |
$8.00 |
Coco & Banana Blossom Chicken coconut cream, tomatoes, mushroom and cilantro |
$7.00 |
Seafood Soup Spicy seafood broth with shrimp, scallops, squid and mushroom |
$9.00 |
Vegetable Tofu Soup Mixed veggies, tofu, garlic and scallion |
$6.00 |
Hot & Sour Soup of the Day Chicken, tofu, mushroom, bamboo shoots and scallions |
$6.00 |
Signature Sashimi Salad Assorted sashimi, mixed greens, onion, tomatoes, cucumber, avocado and Japanese dressing |
$14.00 |
Spicy Conch & Octopus Salad Conch, octopus, masago, scallion, cucumber, tomatoes, onion and cilantro |
$14.00 |
Ahi Tuna Salad Seared tuna, spring mixed and Japanese dressing |
$15.00 |
Garden Salad Spring mixed, romaine hearts, tomatoes, cucumber, carrot, served with ginger dressing |
$6.00 |
Kani Salad Shredded cucumber, kani, masago, servered with spicy mayo |
$10.00 |
Avocado Salad Garden salad, avocado on top, served with ginger dressing |
$10.00 |
Seaweed Salad | $6.00 |
Sushi Bar | |
Nigiri 9 Pieces of chef’s sushi and spicy tuna roll |
$30.00 |
Sashimi 15 Pieces of sashimi |
$32.00 |
Chirashi Assorted sashimi, oshinko, ikura, rice seasoning, masago and tamago over rice |
$33.00 |
Lover Boat 8 Pieces of sushi,16 pieces of sashimi, rainbow roll and sweet heart roll |
$68.00 |
Cool Tasting | |
New Tuna or Salmon Tartare Diced tuna or salmon layered with wasabi, yuzu, guacamole, served with chips |
$15.00 |
Blue Fin Tuna Tataki With ponzu sauce |
$18.00 |
A5 Wagyu Tataki With pickled daikon, dry miso, caviar and ume soy |
$25.00 |
Carpaccio Truffle oil, yuzu, dressing, sea salt and fried garlic, Tuna / Salmon / Wahoo / Yellowtail |
$16.00 |
Coco Taco Two pieces per order of Lobster |
$11.00 |
Chu Chu Lobster Maine lobster and pan-seared tuna, guacamole served with mango coconut sauce |
$18.00 |
Spicy Tuna Pizza Guacamole, tomato, onion, cilantro, topped with spicy mayo and eel sauce |
$15.00 |
Lump Blue Crab & Avocado Spicy lump crab, masago, served on avocado with soy yuzu |
$16.00 |
Salmon Sashimi New Style Fresh Asian pear, sea salt, truffle oil, dry miso powder and truffle oil |
$16.00 |
Spicy Tuna Biscuit Crispy rice topped with spicy tuna, jalapeno, caviar served with eel sauce and wasabi mayo |
$14.00 |
Foie Grass with Eel Seared foie gras, eel, Asian pear, served with honey mustard |
$18.00 |
Yellowtail Jalapeno Sliced yellowtail, jalapeno served with ponzu sauce |
$15.00 |
Bluefin Tuna & Foie Gras Tradito Seared blue fin tuna, foie gras, caviar, wasabi leaves, balsamic drizzle |
$18.00 |
Escolar with Winter Truffle Seared escolar topped with yuzu shave truffle |
$12.00 |
Kampachi Crudo Sliced kampachi, grapefruit, guacamole ceviche sauce |
$16.00 |
Hot Tasting | |
Edamame Sea salt |
$6.00 |
Edamame Spicy garlic sauce |
$8.00 |
Roasted Ducks Wraps Roasted duck, Indian pancake, spring mix, avocado, balsamic drizzle |
$15.00 |
Shrimp & Veggie Tempura Shrimp and seasonal veggies |
$12.00 |
Crispy Tangy Wings Crispy, sweet, tangy wings, soy, garlic and sesame seed |
$12.00 |
Crispy Baby Bok Choy Lightly fried bok choy served with special sauce |
$10.00 |
Dim Sum Platter Homemade crystal shrimp / Peking duck /Lobster & Shrimp / Edamame dumpling |
$14.00 |
Wagyu Beef Gyoza Pan-seared homemade beef gyoza served with ginger dipping sauce |
$15.00 |
Korean Seafood Pancake Shrimp, scallops, calamari, onion, scallion with mushroom and garlic sauce |
$15.00 |
Bang Bang Shrimp Crispy fried shrimp tossed in spicy mayo |
$13.00 |
Lettuce Wraps Chopped white meat chicken, shiitake mushroom, onion, scallion and pine nuts |
$15.00 |
Crispy Calamari Fried calamari tossed with onion garlic, bell pepper, scallion, served with sweet chili |
$13.00 |
Spring Roll Fried veggie roll |
$6.00 |
Coco Egg Roll Rice wrapped filled ground chicken, shiitake mushroom, carrot, bean thread noodle, cilantro and sweet chili sauce |
$10.00 |
Jumbo Scallops Grilled sea scallops, avocado, cherry tomato, cilantro with mango salsa |
$17.00 |
Blue Grab Gyoza Fried jumbo blue crab, cheese, scallion, guacamole and sweet chili |
$15.00 |
Bao Bun Marinated short rib or duck, pickle cucumber and scallions |
$12.00 |
Pork Gyoza Steamed or fried |
$8.00 |
Nigiri & Sashimi | |
Otoro tuna belly |
$11.00 |
Sake Salmon |
$4.00 |
Hamachi yellowtail |
$4.00 |
Kanpachi amberjack |
$5.00 |
Hotategai sea scallop |
$6.00 |
Tamago sweet omelet |
$3.00 |
Escolar white tuna |
$4.00 |
Kinmeda golden eye snapper |
$7.00 |
Ika squid |
$4.00 |
Tako octopus |
$4.00 |
Conch | $4.00 |
Wahoo | $4.00 |
Hamachi Belly | $5.00 |
King Salmon | $6.00 |
Salmon Belly | $5.00 |
Hirame Fluke |
$4.00 |
Ebi Shrimp |
$4.00 |
One Piece Per Order | |
Amaebi sweet shrimp |
$6.00 |
A5 Wagyu Beef | $7.00 |
Ikura salmon roe |
$5.00 |
Uni sea urchin |
|
Tobiko flying fish egg |
$4.00 |
Masago fish egg |
$4.00 |
Unagi eel |
$5.00 |
Maki & Hand Roll – Cooked | |
Eel Avocado | $9.00 |
California | $7.00 |
Salmon Skin & Cucumber | $8.00 |
Shrimp tempura | $10.00 |
JB Tempura | $12.00 |
Japanese Tofu Skin | $7.00 |
Veggie | $8.00 |
Maki & Hand Roll – Raw | |
Tuna | $7.00 |
Salmon | $7.00 |
Spicy Tuna | $8.00 |
JB Salmon, Cream Cheese | $8.00 |
Spicy Scallop | $12.00 |
Yellowtail Scallion | $9.00 |
Rainbow | $14.00 |
Cucumber Wrap | |
Garden assorted vegetables |
$10.00 |
Lobster with avocado |
$18.00 |
Salmon cream cheese and avocado |
$12.00 |
Rainbow tuna, salmon, yellowtail and asparagus |
$14.00 |
Spicy Tuna with scallions |
$12.00 |
Ramen | |
Char Siu | $16.00 |
Short Rib | $25.00 |
Seafood | $20.00 |
Signature Rolls – Cooked | |
Lobster Dynamite Shrimp tempura, cucumber, cream cheese, topped with avocado, baked dynamite lobster and eel sauce |
$21.00 |
Lobster Seabass Tempura lobster, cucumber, spicy kani, topped with baked seabass, avocado and eel sauce |
$29.00 |
Lobster Bomb Tempura lobster, avocado, asparagus, masago with a side of tempura lobster tail, served with spicy mayo and eel sauce |
$28.00 |
Golden Scallops Spicy crab, mango avocado, topped with dynamite scallops, masago and eel sauce |
$18.00 |
Eel Lover Eel, cucumber, tempura flakes, topped with eel, masago, scallion and eel sauce |
$17.00 |
Blue Crab Dynamite Shrimp tempura, cucumber, cream cheese, topped with avocado, dynamite blue crab and eel sauce |
$19.00 |
Veggie Rainbow Cucumber, avocado, asparagus, seaweed salad, oshinko, kampyo, topped with Japanese tofu skin |
$14.00 |
King Crab Tempura King crab, cream cheese, avocado, tempura fried, topped with tobiko, scallion, sesame seed sauce and eel sauce |
$17.00 |
Super Crunch Salmon, tuna, kani, cream cheese, avocado, tempura fried, served with spicy mayo, Kimchee and eel sauce |
$15.00 |
Ultimate Seabass Shrimp tempura, asparagus, jalapeno, avocado wrapped with in soy paper, topped with miso seabass and eel sauce |
$19.00 |
Coco King Shrimp tempura ,cream cheese, spicy crab, topped with king crab mango, yuzu mango sauce |
$22.00 |
Signature Rolls – Raw | |
Super Ninja Shrimp tempura, eel, avocado, asparagus, jalapeno, topped with seared tuna, tempura flakes, masago, kimchee, spicy mayo and eel sauce |
$15.00 |
Tuna Lover (No Rice) Tuna wrapped in spicy crab meat, spicy tuna, peanuts, seaweed salad, topped with tobiko, wasabi mayo and eel sauce |
$17.00 |
Sexy Lady (No Rice) Spicy tuna, tempura flakes wrapped in avocado, topped with tuna, salmon, white fish, crispy rice and mango salsa |
$17.00 |
Tsunami Spicy yellowtail, asparagus, jalapeno, topped with spicy tuna, avocado and tempura flakes |
$16.00 |
Out of Control Tuna, salmon, yellowtail, tempura flakes, scallions wrapped in soy paper, topped with avocado, four kinds of tobiko, spicy mayo, kimchee and eel sauce |
$15.00 |
Triole Sexy Yellowtail, tuna, salmon, asparagus, topped with seared tuna, salmon, yellowtail, mayo, spicy miso, crispy rice and eel sauce |
$16.00 |
Angel Island Spicy tuna, avocado, wrapped with in soy paper, topped with bang bang shrimp and spicy mayo |
$17.00 |
Little Tuna Tower Tuna, avocado, cream cheese, tempura fried, topped with spicy tuna, wasabi mayo and eel sauce |
$15.00 |
Spicy Toro Spicy tuna, asparagus, tempura flakes, topped with avocado, toro and caviar |
$22.00 |
Valentine Tuna, salmon, masago, avocado topped with tuna (heart shape) |
$16.00 |
Hot Bud Spicy tuna, tempura fish, avocado, topped with seared salmon, jalapeno, mango salsa sauce |
$16.00 |
Summer Spark Shrimp tempura, avocado, topped with salmon, spicy tuna and spicy mayo |
$16.00 |
Fried Rice | |
Signature Fried Rice Black rice, chicken, vegetable, onion egg and scallion |
$16.00 |
Lobster Pineapple Fried Rice Lobster tail, egg, tomatoes, garlic, cashew nut ,onion, carrot, pineapple and raisin |
$32.00 |
Volcano Fried Rice Jumbo shrimp, scallop, calamari, chicken, egg, scallion, spicy xo sauce and aluminum fire torch |
$18.00 |
Fried Rice Chicken |
$14.00 |
Fried rice Beef or Shrimp |
$16.00 |
Noodle Stir | |
Choice of chicken or fried tofu Add shrimp, calamari or beef |
$4.00 |
Choice of chicken or fried tofu Scallops |
$5.00 |
Choice of chicken or fried tofu seafood combo |
$8.00 |
Choice of chicken or fried tofu Lobster |
$14.00 |
Yaki Udon Stir -fried Japanese thick white noodle, shiitake mushroom ,onion, scallion and special udon Sauce |
$16.00 |
Yakisoba Japanese egg noodle, stir-fried with scallion, onion and shiitake mushroom and yakisoba sauce |
$16.00 |
Pad Thai Rice noodle with scallion, bean sprouts, egg, fresh lime and ground peanuts |
$16.00 |
Land | |
Peking Duck | $68.00 |
Tokyo Style Chicken with Honey Soy Glazed | $17.00 |
Crispy Beef with Orange & Tangerine Peel | $18.00 |
Stir-Fried Filet Mignon with Shishito Peppers | $35.00 |
Red Curry – Chicken Coconut milk with bamboo shoots, pepper, sweetpeas, zucchini and basil |
$17.00 |
Red Curry – Shrimp Coconut milk with bamboo shoots, pepper, sweetpeas, zucchini and basil |
$20.00 |
Red Curry – Seafood Coconut milk with bamboo shoots, pepper, sweetpeas, zucchini and basil |
$28.00 |
Mongolian Beef Stir-fried beef, scallion, carrot, onion, spicy chili Mongolian sauce |
$18.00 |
Braised Korean Short Rib House made short ribs, baby potato with curry sauce |
$30.00 |
Teriyaki with Seasonal Veggies – Chicken | $17.00 |
Teriyaki with Seasonal Veggies – Filet Mignon | $35.00 |
Sea | |
Grilled Chilean Sea Bass Bok choy, shiitake mushroom, special soy |
$34.00 |
Branzino with Pine Nut Tempura fried fish with sweet sour sauce |
$30.00 |
Oven-Baked Atlantic Salmon Cauliflower, asparagus with truffle soy |
$27.00 |
Seafood Claypot Stir-fry scallop, calamari, jumbo shrimp in spicy xo sauce |
$30.00 |
Sake | |
Joto Daiginjo “THE ONE WITH THE CLOCKS” – 300ml Hints of crushed sage on the nose, spiced apple on the palate, finished with a supple satin texture. |
$38.00 |
Dassai 50 Junmai Daiginjo – 300ml Creamy, semi-dry, bright & lively |
$32.00 |
Teridogawa Yamahai Daiginjo – 300ml Buttery, fruity, savory and smooth |
$35.00 |
Kura No Hana Daiginjo – 500ml Fair Maiden, A truly light sake with sweetness, delicacy and finesse |
$60.00 |
Wakatake Onikoroshi Daiginjo – 720ml Silky smooth with pineapple and nut aromas |
$86.00 |
Yukimanman Daiginjo – 720ml Aged Five Years, snow country, elegantly nuanced, with notes of pomegranate and persimmon |
$185.00 |
Yumedono Daiginjo – 720ml Mansion of dreams, lovely at first sip, multi-layered, a perfect finish |
$170.00 |
Nanago Daiginjo – 720ml Seventh Heaven, Saucy, stylish daiginjo for the 21st Century |
$105.00 |
Shunsetsu – 720ml Spring snow, languishingly dry, with flavor notes that impart a declasse elegance |
$56.00 |
Izumi Judan – 720ml Tenth Degree, a potent ginjo sake for martini fans, crip and bone dry |
$62.00 |
Yanahai Junmai – 720ml Silver mountain,, a classic yamahai junmai, dry, sharp & smooth all in one |
$60.00 |
Hakkaisan “Tokubetsu Junmai” – 300ml The dry body is preceded by mild and creamy texture |
$28.00 |
Kamoizumi Nigori Ginjo – 500ml Summer snow, lively, voluptuous…a deluxe label for nigori fans |
$52.00 |
Yuki Nigori Lychee – 375ml Aromas of lychee fruit and rose petals lead into silky creamy palate |
$26.00 |
Joto Junmai Nigori “The Blue One” – 300ml Lends a dry, earthy balance to the milky, coconut fruit note |
$26.00 |
Shirakabegura Mio Sparkling – 300ml A bright, sparkling sake with peachy aromaIt is the number one selling sparkling in the world |
$20.00 |
Manamusume – gl 11 flask Farmer’s Daughter, mild, soft and gently evocative |
$35.00 |
Karakuchi – gl 12 flask Premium dry sake, clean, firm and bracingly delicious |
$38.00 |
Oka – gl 14 flask Cherry Bouquet, delightful flowery bouquet with a touch of pear and melon |
$42.00 |
Okuden Kantsukuri – gl 12 flask Mirror of truth, comfortingly familiar, surpassingly smooth |
$38.00 |
Koshi No Kanbai “Sai” – gl 13 flask Blue river, Niigata sake at its best, crisp, clean, with a satisfying umami imprint |
$39.00 |
Hot Sake | $10.00 |
Signature Cocktails | |
Pink Kiss Peach sake, x-rated fruit liqueur, cranberry, pineapple |
$13.00 |
Blackberry Moscow Mule Tito vodka, lime juice, fresh blackberry and ginger beer |
$13.00 |
Coconut Margarita 1800 Coconut tequila, orange liqueur, lime, lemon sour |
$13.00 |
Kyuri Tanqueray gin, nigori sake, st. germain, yuzu, cucumber syrup, PJ |
$13.00 |
White Yuzu Sangria White wine, yuzu juice, lychee top with soda |
$13.00 |
Big Daddy High west double rye, lemonade, agave, bitters with freshly muddled |
$13.00 |
Very Berry Mojito Passion fruit rum, fresh berries, mint leaves, fresh lime, club soda |
$13.00 |
Poma Lover Fresh blackberries, tito vodka, pomegranate liqueur, honey and lime juice |
$13.00 |
Kiss My Coco Vanilla vodka, pineapple rum, coconut rum, coconut milk, honey toasted coconut rim |
$13.00 |
Green Tea Mojito Bacardi Rum, matcha green tea liquor, club soda and lime juice |
$13.00 |
Lychee Martini Tito vodka and lychee puree |
$13.00 |
Blueberry Lemonade Blueberry vodka and lemonade with freshly muddle blueberries and lemonade |
$13.00 |
Prickly Pear Margarita Prickly pear vodka, 1800 tequila, lime and OJ |
$13.00 |
Bottle Beer | |
Sapporo – 16oz | $7.00 |
Sapporo Light – 16oz | $7.00 |
Sapporo Reserve – 22oz | $10.00 |
Kirin Ichiban | $6.00 |
Kirin Light | $6.00 |
Asahi | $6.00 |
Asahi Black | $7.00 |
Heineken | $6.00 |
Corona | $6.00 |
Bud Light | $6.00 |
Blue Moon | $6.00 |
IPA Lagunitas | $6.00 |
Guinness | $6.00 |
Draft Beer | |
Sapporo | $7.00 |
Stella | $7.00 |
Jai Alai | $8.00 |
Miller Lite | $7.00 |
Funky Buddha | $7.00 |
Yeungling | $7.00 |
Soft Drinks | |
Saratoga Spring Water – 750ml | $7.00 |
Saratoga Sparkling Water – 750ml | $7.00 |
Soda Coke Cola, Diet Coke, Sprite,Ginger Ale or Lemonade |
$3.50 |
Ramune Soda Strawberry, Orange or Original |
$4.00 |
Organic Tea, Dragon, Pearl, Jasmine | $5.00 |
Matcha Green Hot Tea | $5.00 |
Iced Tea, Iced Green Tea | $3.00 |
Arnold Palmer | $3.00 |
Red Bull | $4.00 |
Shirley Temple | $3.00 |
Juice Pineapple , Cranberry , Orange |
$3.00 |
Dessert | |
Tempura Cheesecake Cheese cake flash fried, vanilla ice cream, whipped cream, chocolate drizzle |
$10.00 |
Fried Ice Cream Vanilla ice cream, flash fried, whipped cream, chocolate drizzle |
$8.00 |
Tempura Banana Tempura bananas, vanilla ice cream, chocolate drizzle, whipped cream |
$12.00 |
Mille Crepe Vanilla Cake Served with a side of matcha green tea ice cream |
$11.00 |
Coco Sweet Black berries, blueberries, strawberries, mochi and bursting popping bobas |
$12.00 |
Mochi Ice Cream Flavor choice of strawberry, green tea, mango and vanilla |
$10.00 |
Motel Truffle Cake | $10.00 |
… View more
Order and Reservations
Reservations: cocodelray.com
Contact Coco Sushi Lounge & Bar
Address: 25 NE 2nd Ave Suit #208, Delray Beach, FL 33444
Phone: (561) 908-2557
Website: http://www.cocodelray.com/
Hours
Thursday | 4PM–1AM |
Friday | 4PM–1AM |
Saturday | 4PM–1AM |
Sunday | 11:30AM–10PM |
Monday | 4PM–12AM |
Tuesday | 4PM–12AM |
Wednesday | 4PM–12AM |
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