Spin-off of the Bucktown original featuring hefty seafood platters & entrees in a laid-back space.
Deanie’s Seafood in the French Quarter is a local institution ranked as one of the best restaurants in New Orleans for seafood. Deanie’s menu includes fried seafood, including the Giant Seafood Platter, New Orleans barbeque shrimp, charbroiled oysters, raw oysters, boiled crawfish and shrimp, gumbo and more. Located one block off Bourbon within walking distance of downtown hotels and attractions. One of three Deanie’s locations in New Orleans, it offers fresh local seafood prepared with housemade recipes and Deanie’s signature seasonings in a casual, friendly atmosphere. The French Quarter restaurant has been featured on the Travel Channel’s “Man v. Food” and the Food Network’s “The Best Thing I Ever Ate.” Deanie’s offers private dining …
4.3 – 7 reviews $$ • Seafood restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Onion Rings Hand-cut colossal onions, battered in buttermilk and golden fried |
$10.95 |
| Artichoke Hearts Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce |
$12.95 |
| Stuffed Mushrooms Mushroom caps stuffed with blue crab dressing and topped with beurre blanc |
$12.95 |
| Bacon Wrapped Shrimp Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce. |
$13.95 |
| Shrimp & Crab Dip This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled |
$16.95 |
| Peel & Eat Gulf Shrimp We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled |
|
| Calamari Battered lightly and served with housemade marinara |
$13.95 |
| Barbeque Shrimp Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping |
$17.95 |
| Shrimp or Crabmeat Remoulade/Cocktail Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce |
$16.95 |
| Raw, Charbroiled & Barbeque | |
| Oysters on the Half Shell Fresh Shucked and Served Raw |
|
| Charbroiled Oysters Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling |
|
| Barbeque Oysters Oysters oven-broiled on the half shell with our signature buttery blend of seasoning |
|
| Salads | |
| Bayou Seafood Salad Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese |
$26.95 |
| Bucktown “Blues” Salad Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie’s original Fig Vinaigrette |
$12.95 |
| Italian Salad Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad |
$13.95 |
| Caesar Salad Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons |
$10.95 |
| Creole Spinach Salad Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing |
$16.95 |
| House Salad Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing |
$7.95 |
| Shrimp Remoulade Wedge Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade. |
$18.95 |
| Salad Add Ons | |
| Chicken | $6.00 |
| Shrimp | $8.00 |
| Oysters | $9.00 |
| Lump Crabmeat | |
| Crawfish Tails | |
| Soups & Stews | |
| Seafood Okra Gumbo | $6.95 |
| Chicken Andouille Gumbo | $6.95 |
| Crawfish Étouffée | $8.50 |
| Crawfish Bisque | $8.95 |
| Taste of Deanie’s Sample Trio of Soups Choose any three from above |
$13.00 |
| Fresh Fish of the Day | |
| Fresh Fish of the Day We select the freshest fish available and prepare it to your liking, served with our vegetable of the day. |
|
| Deanie’s Famous Fried Seafood Platters & Dinners | |
| Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries |
$75.95 |
| Half Seafood Platter Same great seafood as on our Giant Seafood Platter, just half as much |
$38.95 |
| Softshell Crab Dinner (2) | $25.95 |
| Shrimp Dinner | $21.95 |
| Oyster Dinner | |
| Catfish Dinner | $21.95 |
| Combo Dinner Shrimp, Oysters, Catfish (Choose 2 or all 3) |
$24.95 |
| Stuffed Shrimp Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like |
$25.95 |
| Crawfish Quartet Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls |
$345.95 |
| Barbeque Shrimp | |
| Barbeque Shrimp Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc. |
$30.95 |
| Bucktown Specialties | |
| Crawfish Étouffée Étouffée – “to smother.” Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay. |
$20.95 |
| Crabmeat Au Gratin Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend |
$29.95 |
| Stuffed Flounder Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio. |
$25.95 |
| Barbeque Shrimp Pasta Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir. |
$19.95 |
| Blackened Redfish Topped with Crawfish Étouffée Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend. |
$32.95 |
| Bucktown Boil Pizza All of Bucktown’s favorites – shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose. |
$17.95 |
| Filet 8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon. |
$33.95 |
| Bucktown Specialties – Add Ons | |
| Shrimp | $8.00 |
| Oysters | $9.00 |
| Lump Crabmeat | |
| Crawfish Tails | |
| A la Carte | |
| Crabmeat Au Gratin | $10.00 |
| Stuffed Crab | $76.00 |
| Soft Shell Crab | $13.00 |
| Crab Balls (3) | $8.00 |
| Crawfish Balls (3) | $9.00 |
| Stuffed Shrimp (2 Fried or Broiled) | $8.00 |
| French Bread | $43.00 |
| Garlic Bread | $6.00 |
| Sides | |
| French Fries | $5.00 |
| Cole Slaw | $4.00 |
| Vegetable of the Day | $5.00 |
| Potato Salad | $5.00 |
| Sweet Potato Fries | $6.00 |
| Carrot Souffle | $5.00 |
| Po-Boys & Sandwiches | |
| Shrimp | $13.95 |
| Oyster | |
| Catfish | $14.95 |
| Crawfish | $18.95 |
| Softshell Crab | $22.95 |
| Hamburger 8 ounces of fresh ground Angus. Served with French fries. |
$14.95 |
| Chicken Breast Grilled 8 ounce marinated chicken breast. Served with French fries. |
$14.95 |
| Desserts & After Dinner Drinks | |
| Desserts | |
| Coconut Custard Pudding Coconut milk and moist flaked coconut lightly flavor this rich custard-based bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds. |
$8.95 |
| Cheesecake Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry purée. |
$8.95 |
| New Orleans Style Blackout Cake Three layers of decadent dark chocolate cake filled with rich chocolate Bavarian cream and topped with cake crumbs. |
$9.95 |
| Traditional Ice Cream Sundaé Made with Angelo Brocato vanilla ice cream. |
$4.95 |
| After Dinner Drinks Cordials | |
| Baileys Irish Cream | $10.00 |
| Baileys Salted Caramel | $11.75 |
| Benedictine B&B | $12.00 |
| Frangelico | $10.75 |
| Godiva Chocolate | $10.50 |
| Godiva White Chocolate | $10.50 |
| Grand Marnier | $12.25 |
| Licor 43 | $8.25 |
| Nocello | $8.50 |
| Pallini Limoncello | $7.00 |
| Praline Liqueur | $6.50 |
| Romana Sambuca | $9.00 |
| RumChata | $8.00 |
| After Dinner Drinks Ports | |
| Graham’s Six Grapes | $10.50 |
| Montevina Zinfandel Port | $7.50 |
| Gluten Free | |
| Appetizers | |
| Barbeque Oysters without French bread |
|
| Chargrilled Oysters without French bread |
|
| Raw Oysters on the Half Shell | |
| Shrimp & Crab Dip Served Chilled (with cucumber chips or housemade potato chips |
|
| Shrimp or Crabmeat Remoulade/Cocktail | |
| Peel & Eat Gulf Shrimp Served Chilled |
|
| Barbeque Shrimp without baguette |
|
| Salads | |
| House Salad | |
| Italian Salad | |
| Bucktown “Blues” Salad | |
| Bayou Seafood Salad | |
| Shrimp or Crabmeat Remoulade / Cocktail | |
| Caesar Salad without croutons |
|
| Lunch Entrees | |
| Mate Platter Shrimp, Oyster or Catfish Broiled / Fried |
|
| Soft Shell Crab Broiled/Fried (prepared with yellow flour) |
|
| Dinner Entrees | |
| Fresh Fish of the Day Grilled/Broiled |
|
| Filet | |
| Shrimp, Oyster or Catfish Dinner Broiled/Fried |
|
| Soft Shell Crab Dinner Broiled/Fried (prepared with yellow flour) |
|
| Barbeque Shrimp without baguette |
|
| Grilled Chicken Dinner | |
| Burger no bun |
|
| A La Carte | |
| French Fries | |
| Cole Slaw | |
| Vegetable of the Day | |
| Potato Salad | |
| Sweet Potato Fries | |
| Desserts | |
| Ice Cream Sundae | |
| Specialty Drinks | |
| Specialty Drinks | |
| Bucktown Boiler Svedka Vodka, Zing Zang Loaded Bloody Mary Mix prepared the Deanie’s way, garnished with a boiled shrimp and a garden of vegetables. |
$14.00 |
| Deanie’s House Margarita We combine Espolon Tequila, Patron Citronage, Zing Zang sour mix and fresh lime juice to create the most authentic south of the border Margarita in the French Quarter. |
$14.00 |
| Hurricane A New Orleans Classic with Cruzan Guava and Cruzan Raspberry Rum mixed with fresh fruit purees and Hurricane mix. |
$14.00 |
| Voodoo Juice Our most popular Specialty drink! Cruzan Banana, Coconut, Mango and Pineapple flavored Rums mixed with cranberry, orange and pineapple juices along with fresh fruit purees and topped with Captain Morgan Original Spiced Rum. |
$14.00 |
| Wines | |
| Sparkling | |
| Ruffino Prosecco, Italy | |
| Flor Rose, Italy | |
| Le Grande Courtage Brut, France | |
| Le Grande Courtage Rose, France | |
| Trump, Virginia | |
| Pinot Grigio | |
| Bastianich “Vini Orsone”, Italy | |
| Zingara, Italy | |
| Carabella Pinot Gris, Oregon | |
| Scarbolo Romato XL, Italy | |
| Riesling | |
| Pacific Oasis, Washington | |
| Gustav Schmitt, Germany | |
| Biltmore, North Carolina | |
| Sauvignon Blanc | |
| Ant Moore Estate, New Zealand | |
| Étincelle, France | |
| The Girls in the Vineyard, Sonoma | |
| Crocker & Starr, Napa | |
| Chardonnay | |
| Golden, California | |
| Domaine de la Motte, France | |
| Revelry, Washington | |
| Tobias, Mendocino | |
| William Hill Napa, California | |
| Trump, Virginia | |
| Reynolds, California | |
| Unique White | |
| Mercato Pesce, Italy | |
| Martin Codax, Spain | |
| La Catrina, Napa | |
| Big Salt White Blend, Oregon | |
| Borgo San Daniele, Italy | |
| Rosé | |
| Hogwash, Napa | |
| Le Morette, Italy | |
| Fleur Di Mer, France | |
| Pinot Noir | |
| Franco Serra, Italy | |
| Folktale, California | |
| Stoller Dundee Hills, Oregon | |
| Plowbuster, Oregon | |
| Surh “Thanks to the Frontline”, Russian River | |
| Merlot | |
| Alias, California | |
| Scarbolo, Italy | |
| Switchback Ridge, Napa | |
| Cabernet Sauvignon | |
| Aviary, California | |
| The 75 Wine Co, Mendocino | |
| La Mozza, IGT, Italy | |
| Baptiste Estate Reserve, California | |
| Trump, Virginia | |
| Mt. Veeder, California | |
| Reynolds, Napa | |
| Stout Family, Napa | |
| Zinfandel | |
| Manifesto, Lodi | |
| Earthquake, California | |
| Red Blends | |
| Crucillón, Spain | |
| High on the Hog, Paso Robles | |
| Marilyn Monroe, California | |
| Son of a Butcher, Napa | |
| Prisoner Red Blend, California | |
| Unique Reds | |
| Alamos Malbec, Argentina | |
| Nicchia Lambrusco di Modena DOC, Italy | |
| Locations, Italy | |
| Valori Montepulciano, DOC, Italy | |
| La Font Louisiane | |
| Ruffino Reserva Chianti, Italy | |
| Robert Foley Charbono, Napa | |
| Trump Meritage, Virginia | |
| Beers | |
| Lager | |
| Abita Light (American Light Lager) | |
| Abita Strawberry | |
| Bud Light (American Light Lager) | |
| Coors Light (American Light Lager) | |
| Dos Equis Lager (Imported Lager) | |
| Heineken (Imported Pale Lager) | |
| Michelob Ultra | |
| Miller Lite (Bottle) | |
| Miller Lite (American Light Lager) Draft |
|
| Peroni (Italian Pale Lager) | |
| Samuel Adams (Boston Lager) | |
| Yuengling (American Pale Lager) Draft |
|
| Yuengling Light (American Light Lager, Bottle) | |
| IPA | |
| Abita Big Easy (American IPA) Draft |
|
| Abita Jockamo Juicy (Double Dry Hopped IPA) | |
| Lagunitas IPA (American IPA) | |
| NOLA Hopitoulas (American IPA) Draft |
|
| Second Line IPA Draft |
|
| Pale Ales | |
| Sierra Nevada (American Pale Ale) | |
| Brown Ale | |
| Abita Turbodog (Dark Brown Ale) Draft |
|
| Black and Tan | |
| Yuengling Black & Tan (Bottle) | |
| Wheat Ale | |
| Abita Purple Haze (Raspberry Wheat) | |
| Blue Moon Belgian White (Belgian Pale Wheat) Draft |
|
| Blue Moon Belgian White (Belgian Pale Wheat) | |
| Kolsch | |
| Abita The Boot | |
| Stouts | |
| Guinness (Dry Irish Stout) | |
| NOLA Irish Channel Stout (American Stout) | |
| Ambers | |
| Abita Amber (Amber Lager) Draft |
|
| Blondes | |
| NOLA Blonde (Blonde Ale) Draft |
|
| Ciders | |
| Angry Orchard Crisp Apple | |
| Crispin Original | |
| Non Alcoholic | |
| Heineken 0.0 | |
| Seasonal | |
| Abita | |
| Samuel Adams | |
| Seltzers | |
| High Noon Lime | |
| High Noon Mango | |
| High Noon Grapefruit | |
| Truly Iced Tea Lemon Tea | |
| Truly Strawberry Lemonade | |
| Spirits | |
| Vodka | |
| Absolut | $7.50 |
| Absolut Mango | $7.50 |
| Absolut Peppar | $7.50 |
| Cathead Honeysuckle | $6.50 |
| Ciroc | $12.50 |
| Ciroc Apple | $12.50 |
| Ciroc Coconut | $12.50 |
| Ciroc Peach | $12.50 |
| Ciroc Pineapple | $12.50 |
| Ciroc Red Berry | $12.50 |
| Effen Cucumber | $7.50 |
| Grey Goose | $11.50 |
| Ketel One | $9.50 |
| Ketel One Citroen | $9.50 |
| New Amsterdam | $6.50 |
| Pearl Pomegranate | $6.50 |
| Skyy | $6.50 |
| Smirnoff | $6.50 |
| Smirnoff Vanilla | $6.50 |
| Stoli | $7.50 |
| W Svedka | $6.50 |
| Tito’s | $7.00 |
| Van Gogh Chocolate | $10.50 |
| Van Gogh Double Espresso | $10.50 |
| Wheatly | $6.50 |
| Gin | |
| Aviation | $8.25 |
| Beefeater | $8.50 |
| Bombay | $6.50 |
| Bombay Sapphire | $8.75 |
| Hendrick’s | $13.75 |
| Malfy | $9.75 |
| Malfy Lemon | $9.75 |
| W New Amsterdam | $6.50 |
| Nolet’s | $14.00 |
| Tanqueray | $9.75 |
| Tanqueray 10 | $11.25 |
| Rum | |
| Appleton Estate Jamaica | $9.75 |
| Bacardi Black | $6.50 |
| Bacardi Gold | $6.50 |
| Bacardi Light | $6.50 |
| Bacardi Limon | $6.50 |
| Captain Morgan Spiced Rum | $6.50 |
| Cruzan 137 Hurricane | $6.50 |
| Cruzan Banana | $6.50 |
| W Cruzan Light | $6.50 |
| Cruzan Guava | $6.50 |
| Cruzan Mango | $6.50 |
| Cruzan Pineapple | $6.50 |
| Diplomatico Reserva Exclusiva | $13.25 |
| Goslings Black Seal | $6.50 |
| Malibu | $6.50 |
| Meyers Dark | $7.25 |
| Ron Zacapa | $16.00 |
| Rumhaven | $6.50 |
| Sailor Jerry | $6.50 |
| Tequila | |
| 1800 | $9.75 |
| Avion Silver | $13.50 |
| W Camarena Reposado | $6.50 |
| Casamigos Blanco | $15.50 |
| Casamigos Reposado | $17.25 |
| Don Julio 1942 | $45.75 |
| Don Julio Blanco | $16.75 |
| Espolon Blanco | $7.75 |
| Jose Cuervo | $9.75 |
| Penta Diamante | $22.25 |
| PATRON | |
| SAUZA TRES GENERACIONES | |
| Bourbon | |
| Buffalo Trace | $7.00 |
| Bulleit | $9.25 |
| Bulleit Barrel Strength | $16.00 |
| Eagle Rare | $10.00 |
| Fireball | $6.50 |
| Gentleman Jack | $10.75 |
| High West American Prairie | $8.25 |
| Jack Daniels | $10.00 |
| Jack Daniels Single Barrel | $15.00 |
| W Jim Beam | $6.50 |
| Jim Beam Black | $6.50 |
| Makers Mark | $10.00 |
| Makers 46 | $11.75 |
| Rabbit Hole | $19.25 |
| Wild Turkey 101 | $8.50 |
| Wild Turkey Long Branch | $9.75 |
| Small Batch | |
| Angel Envy | $15.25 |
| Bakers | $19.00 |
| Basil Hayden’s | $12.50 |
| Blanton’s | $18.50 |
| Bookers | $24.75 |
| Elijah Craig 12yr | $10.00 |
| Four Roses | $11.75 |
| Hudson Baby Bourbon | $17.50 |
| Knob Creek | $12.25 |
| Left Bank Bourbon | $15.00 |
| Woodford Reserve | $12.00 |
| Canadian Whiskey | |
| Canadian Club | $6.50 |
| Crown Reserve | $16.50 |
| Crown Royal | $11.50 |
| Crown Royal Apple | $11.50 |
| Seagrams 7 | $6.50 |
| Seagrams VO | $6.50 |
| Japanese Whiskey | |
| Fukano | $17.25 |
| Hibiki Harmony | $24.50 |
| Suntory Whiskey Toki | $11.50 |
| Scotch Blended | |
| Chivas Regal | $13.00 |
| Dewar’s 12 yr | $8.75 |
| Dewar’s White Label | $8.50 |
| J&B | $9.75 |
| JOHNNIE WALKER | |
| Scotch Single Malt | |
| Balvenie 12yr | $25.25 |
| Glenfiddich 12yr | $13.75 |
| Glenlivet 12yr | $15.75 |
| Glenmorangie 10yr | $14.50 |
| Lagavulin 16yr | $29.00 |
| Isle of Jura 10yr | $12.00 |
| Macallan 12yr | $27.00 |
| The Dalmore 12yr | $21.25 |
| Rye Whiskey | |
| Bulleit Rye | $9.50 |
| High West Rye | $9.50 |
| Jim Beam Rye | $6.50 |
| Knob Creek Rye | $10.50 |
| Redemption Rye | $6.50 |
| Sazarac Rye | $7.50 |
| Irish Whiskey | |
| Bushmill’s | $9.75 |
| Jameson | $10.00 |
| Tullamore Dew | $15.50 |
| Cognacs | |
| Cognac Courvoisier VS |
$13.75 |
| Courvosier VSOP | $15.00 |
| Hennessy VS | $17.50 |
| Hennessy VSOP | $17.75 |
| Remy Martin VSOP | $16.00 |
| Cordials | |
| Amaretto Di Saronno | $11.00 |
| Aperol | $8.25 |
| Baileys Irish Cream | $10.00 |
| Baileys Salted Caramel | $11.75 |
| Benedictine B&B | $12.00 |
| Campari | $10.00 |
| Chambord | $11.50 |
| Cointreau | $11.50 |
| Delacour | $6.50 |
| Drambuie | $10.50 |
| Frangelico | $10.75 |
| Godiva Chocolate | $10.50 |
| Godiva White Chocolate | $10.50 |
| Goldschlager | $8.50 |
| Grand Marnier | $12.25 |
| Herbsaint | $11.00 |
| Jagermeister | $8.50 |
| Kalua | $8.00 |
| Licor 43 | $8.25 |
| Midori | $7.00 |
| Montenegro Amaro | $9.75 |
| Nocello | $8.50 |
| Pallini Limoncello | $7.00 |
| Patron Citronge | $7.00 |
| Pimm’s | $7.25 |
| Praline Liqueur | $6.50 |
| Romana Sambuca | $8.50 |
| RumChata | $8.00 |
| Select Apertivo | $8.50 |
| Southern Comfort | $6.50 |
| St. Germain | $11.75 |
| Tia Maria | $7.50 |
| Tuaca | $8.75 |
… View more
Contact Deanie’s Seafood Restaurant in the French Quarter
Address: 841 Iberville St, New Orleans, LA 70112
Phone: (504) 581-1316
Website: https://www.deanies.com/restaurants/french-quarter-private-dining/
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
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Deanie’s Seafood – Home – New Orleans, Louisiana – Facebook
Deanie’s Seafood in the French Quarter, 841 Iberville St., is the second location of New Orleans’ favorite seafood restaurant.