C. Ellet’s Steakhouse Menu Prices

Top-tier steak, cocktails & classic fare served in an elegant space with a walk-up oyster window.

Located in the heart of The Battery Atlanta next to Truist Park, C. Ellet’s Steakhouse is a convivial place to gather and pass a good time. Here we connect and celebrate with each other. We have a passion for steaks, seafood, hospitality— and of course, we love lagniappe!

To provide all our guests with excellence in service and hospitality, we limit tables to a maximum of 4 guests. Our main dining space in C. Ellet’s is not intended for large parties. We do not combine tables. Large parties may split into smaller groups, but we do not accommodate adjacent seating. We do this to ensure a timely and delicious experience for you and yours at C. Ellet’s. Patio seating is offered on a first come first serve basis.

  4.2 – 695 reviews  $$$ • Steak house

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Menu

Dessert
Vanilla Bean Cheesecake
Champagne jelly, blood orange
$9.00
Key Lime Pie
Ginger graham cracker crust
$9.00
Really Good Chocolate Cake
Vanilla creme anglaise
$10.00
Sticky Toffee
Bourbon caramel, vanilla ice cream
$10.00
Camp Fire Sundae,
Homemade smore, hot fudge
$10.00
C. Ellet’s Ice Cream Sandwich
Chocolate chip cookie, vanilla ice cream
$4.50
House Cocktails
Buffalo Trace Mint Julep $9.00
Aperol Spritz $11.00
Herradura Blanco Margarita $8.00
Finlandia Moscow Mule $8.00
Old Forester Old Fashioned. $8.00
Frosé $6.00
Cocktail-Of-The-Moment $10.00
Cooper’s Craft Boulevardier $12.00
Barr Hill Bee’s Knees $12.00
Bottle Selections
Prosecco
Glera, sommarivo, nv, vento, it
$48.00
Sparkling Rosé
Cab franc • rose, lous de grenelle, nv, loire, fr
$54.00
Gruner Veltliner
Loimer lois, 2018, kamptal, at
$46.00
Sauvignon Blanc
Joseph mellot, 2018, sancerre, fr.
$76.00
Chardonnay
Jean-paul brun, 2018, beaujolais, fr
$54.00
Chardonnay
Lange estate winery and vineyards, 2018, wllamette, or
$54.00
Pinot Noir
Liahe vineyards, 2018, willamette valley, or
$68.00
Côtes Du Rhône
Grenache, les vignerons du mont, 2018, ventoux, fr
$36.00
Nebbiolo
Gd. Vajara, 2018. Langhe it
$62.00
Malbec
Ben marco, 2017, mendoza, ar
$44.00
Cabernet Sauvignon
Ultraviolet, 2018, ukiah, ca.
$43.00
Silver Oak
Cabernet sauvignon 2018, alexander valley, ca
$150.00
Tuck Beckstoffer + Mad Hatter
Cabernet sauvignon blend, 2017, napa valley, ca
$130.00
Beer On Draft
Atl Easy Ale
Wild heaven brewing co
$6.50
High Life
Miller brewing co.
$4.00
Scofflaw Pog Seltzer
Scofflaw brewing co.
$6.00
Rapturous Sour Ale
Three taverns brewery
$8.00
Allagash White
Allagash brewing
$7.00
Tropicalia Ipa
Creature comforts
$6.50
Guinness $6.50
Ufo Pale Ale
Harpoon brewery
$6.00
Beer
Old #3 Hard Cider
Mercier orchards
$7.50
Michelob Ultra
Anheuser busch
$5.00
Bud Light
Anheuser busch
$4.00
Blue Moon
Blue moon brewing co.
$6.00
Kolsch
Eventide brewing
$6.25
Dirty Beaches Pale Wheat
Scofflaw brewing co
$6.00
Stella Artois Pilsner $4.50
Let’s Wine Down
Blanc De Blancs Brut
Charles de fère jean-louis cuvée’, fr
Pinot Grigio
Alois lageder, 2019, alto adige, it
Sauvignon Blanc
Dom octavie, touraine, 2019, loire valley, fr
Chardonnay
Stag’s leap 2018, napa valley, ca
Rosé
Hogwash, 2019. California, us.
Pinot Noir
Jockhammer, kristy’s vineyard, 2016, monterey, ca
Cabernet Sauvignon
Mcnab ridge, 2017 mendocino county, ca
Caymus Vineyards
Cabernet sauvignon, 2018, napa valley, ca *priced per ounce, 3oz minimum
Veuve Clicquot Yellow Label
Champagne brut, fr
Bourbon
Jim Beam Little Book $26.00
Blade & Bow $15.00
Buffalo Trace $4.00
Bulleit $11.00
David Nicholson 1843 $13.00
Eagle Rare $9.00
Old Forester 1870 $12.50
Weller Special Reserve $7.00
Old Forester Classic 86 $4.00
Old Forester Statesman $15.00
E. H. Taylor Small Batch $19.50
Willett Pot Still Reserve $10.00
“Fresh From The Sea” – Chilled Seafood
Crab Ravigote $15.00
Classic Chilled Extra Jumbo Shrimp Cocktail
(5 per)
$17.00
New Orleans Style Jumbo Shrimp Remoulade
(5 per)
$17.00
Beaux Bridge Crawfish Louis $11.00
Maine Jonah Crab Claw With Joe’s Mustard Sauce $14.00
Steaks & Chops – Hand Cut
True Japanese Kobe A5 Strip Steak
Priced per oz, 6 oz minimum
$25.00
Wagyu “Flat-Iron” Top Blade Steak
8oz
$28.00
Cab Center Cut Filet $35.00
Steaks & Chops – Bone-In
Usda Cab T-Bone Steak
20oz, angus, iowa
$75.00
Usda Prime “Cowboy” Ribeye
24oz black angus, lowa.
$115.00
Comfrey Farms Duroc Pork Chop
14oz, upland cres mustard jus
$26.00
Lagniappe
Surf & Turf
3oz maine battered lobster
Sauces & Butters
Steak Sauce
Upon request
Maitre D Hotel Butter $2.00
Green Peppercorn $3.00
Béarnaise $2.00
Chimichurri $2.00
Fig Demi $3.00
Garlic Confit $1.00
Hollandaise $2.00

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Order and Reservations

Reservations: c-ellets.comopentable.com

Contact C. Ellet’s Steakhouse

Address: 2605 Circle 75 Pkwy Suite 400, Atlanta, GA 30339

Phone: (678) 996-5344

Website: http://c-ellets.com/

Hours

Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 4–10PM
Tuesday 4–10PM

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