Sankofa Kitchen Menu Prices at 1933 E Washington St, Petersburg, VA 23803

4.2 – 77 reviews $ • African restaurant

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Main Menu
Fufu Dishes
Omo Tuo W/ peanut butter soup w/ palmnut soup w/ beans and leaves. Emutou – Mashed rice balls; Palmnut Soup – made out of plam nut; Peanut Butter Soup – made out of peanut butter. Served saturday and sunday only!!	$9.99
Fufu w / Abenkwan Abenkwan – “man-made” soup made out of plan nut.	$9.99
Fufu w / Lite Soup Lite Soup – made out of tomatoes.	$9.99
Fufu w / Peanut Butter Soup Adwene Soup – made out of peanut butter paste.	$9.99
Fufu w / Abunabunu Soup Abunabunu – made with green leaves, snails and crab.	$11.99
Main Dishes
Waakye w / Fish & Meat Waakye – Rice and beans served with Fish & Meat savored with spicy black (shito).	$9.99
White Rice Served with choice of palaver sauce, egusi stew or red stew. Palaver Sauce – spanish stew; Egusi Stew – made with melon seed; Red Stew Gravy – made with tomato gravy.	$9.99
Banku Banku – Fermented corn flour cooked and made into balls. Served with choice of: w / tilpia hot sauce, okra stew or tomato stew. Tilapia – Seasoned & grilled, served with hot sauce.	$10.99
Boiled Yams or Plantain Choice of: palaver sauce, egusi stew or red stew. Palaver Sauce -Spanish stew; Egusi Stew – made with melon seed; Red Stew Gravy – made with tomato.	$9.99
Gari Gari – made from precooked cassava. Served with choice of: Palaver Sauce – spanish stew. Egusi Stew – made with melon seed. Red Stew Gravy – made with tomato gravy.	$10.99
Attieke w / Tilapia & Salad	$11.99
Fried Plantain & Beans with Fish	$9.99
Jollof Rice	$9.99
Tuo Zaafi w / Jute Leave, Goat, Beef & Lamb Tuo Zaafi – prepared from corn & cassava flour, served with juice leave soup with seasoned goat, beef & lamb meat. Served saturday and sunday only!!	$10.99

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Contact Sankofa Kitchen

Address: 1933 E Washington St, Petersburg, VA 23803

Phone: (804) 957-5879

Website: http://sankofa-kitchen.com/

Hours

Sunday	1–9PM
Monday	10AM–9PM
Tuesday	10AM–9PM
Wednesday	10AM–9PM
Thursday	10AM–9PM
Friday	10AM–9PM
Saturday	10AM–9PM

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