Slick, high-end seafood spot at the Riverside Hotel with a big selection of wine, cognac & scotch.
Situated in Fort Lauderdale’s historic Riverside Hotel, Wild Sea Las Olas delights locals and hotel guests with delicious cuisine at a remarkably affordable price. From our raw bar to innovative dishes and daily specials, our menu has something for everything, seafood lover or not. Our dining space features a chic, modern ambiance, while the patio tables opening onto Las Olas Boulevard pair great food with views of the coming and goings on one of Fort Lauderdale’s most fashionable thoroughfares.
4.3 – 637 reviews $$$$ • American restaurant
Menu
| Menu | |
| Kid’s Menu | Breakfast | For Children Under 12 | Served Daily 7am to 11:30am | |
| Pancakes 2 cakes with maple syrup & butter |
$5.00 |
| Banana Pancakes 2 cakes made with bananas and served with maple syrup and butter |
$6.00 |
| Waffles Hot off the iron with syrup and butter |
$5.00 |
| Eggs and Bacon 1 Egg and 2 strips of bacon |
$6.00 |
| Eggs and Sausage 1 egg and 2 sausage patties |
$5.00 |
| Kid’s Menu | Breakfast – Sides | For Children Under 12 | Served Daily 7am to 11:30am | |
| Milk | $2.00 |
| Hot Chocolate | $2.00 |
| Juice | $3.00 |
| Fruit Cup | $3.00 |
| Oatmeal | $3.00 |
| Happy Hour Menu | Monday-Sunday (5pm-7pm) | Drink Specials 5PM-7PM | 1/2 Off All Drinks $12 & Under | Food Specials Begin 5PM-7PM | |
| Salmon Cake Sliders Creole Mustard Sauce (2) |
$5.00 |
| Smoked Fish Dip Corn Tortilla Chips / Pickled Jalapeños |
$7.00 |
| Pork Belly Bahn Mi Sliders Spicy Mayo/Pickled Veggies (2) |
$6.00 |
| Shrimp Mini Skillet Consult your Bartender or Server for Today’s Selection |
$7.00 |
| Spinach and Artichoke Dip Corn Tortilla Chips |
$5.00 |
| Citrust Poached Shrimp House Made Cocktail Sauce / $1.50 per piece |
$1.50 |
| Asian Chicken Wings Sweet Chili Sauce/Peanuts/Scallions |
$6.00 |
| $10 Weekly Specials | Monday-Friday | 11:30am-2pm | |
| Monday | Pulled Pork Melt Slow Cooked Pulled Pork, Honey-Chipotle BBQ SauceCharred Onions, Provolone Cheese |
$10.00 |
| Tuesday | Philly Cheesesteak Thinly Sliced Beef, Red Peppers and Onions,Provolone on a Hoagie Roll |
$10.00 |
| Wednesday | Turkey Reuben Roasted Turkey Breast, 1000 Island Dressing,Sauerkraut, Gruyere Cheese, Grilled Rye |
$10.00 |
| Thursday | Shrimp Po’Boy Crispy Shrimp, French Roll, Lettuce, Tomato with Lemon Mayo |
$10.00 |
| Friday | Fish & Chips 1/2 Pound of Fried Cod with Tartar Sauce and Lemon Wedges |
$10.00 |
| Join us for Brunch | Saturday and Sundays from 11:30am to 2:00pm | Perfect Eye Openers | |
| Mimosas The perfect blend of champagne and freshly squeezed orange juice |
$4.00 |
| Peach Bellini An Italian favorite! Prosecco blended with peach nectar |
$4.00 |
| Aperol Spritz Another Italian favorite! Prosecco married with Aperol ( an Italian bitter aperitif) and a splash of soda water |
$4.00 |
| Bloody Mary Vodka, Zing Zang mix and a variety of seasonings |
$4.00 |
| Breakfast | Hand-Crafted | Served Daily (7am to 11:30am) | |
| Steel-Cut Oatmeal Hearty bowl of steel-cut oats served with brown sugar and golden raisins. |
$5.00 |
| The Riverside Continental Freshly baked muffin, buttery croissant and a house-made berry scone. Served with house-made berry citrus jam and your choice of one beverage-assorted juices, coffee or hot tea. |
$8.00 |
| Rise and Shine Granola Bowl Layered-to-order with low-fat vanilla yogurt, seasonal berry blend, house-made cardamon tahini granola and topped with a drizzle of agave nectar. |
$8.00 |
| Sweet Dreams Overnight Oats While you were fast asleep, your breakfast is blooming. Dried cherries, apricots, cranberries, raisins, pumpkin seeds, almonds, walnuts, pistachios, toasted coconut, orange zest and brown sugar are soaked in unsweetened almond milk and garnished with fresh berries. |
$4.00 |
| Fresh Start An abundance of colorful, diced fresh seasonal fruits gently tossed in agave syrup. |
$6.00 |
| Avocado Multi Grain Thick-cut multi grain toast topped hand-crushed avocado and egg, EVOO, fresh squeezed lemon. |
$8.00 |
| Breakfast Sandwiches | All sandwiches served with crispy, seasoned hash browns. | Served Daily (7am to 11:30am) | |
| Egg BLT on Brioche Over-easy farm fresh eggs with bacon. lettuce, tomato on a mayo-laced brioche bun. |
$7.00 |
| Sausage & Egg on English Muffin An over-easy farm fresh egg atop chicken sausage and smothered with American cheese. |
$7.00 |
| Breakfast | Egg-Stravaganza | Served Daily (7am to 11:30am) | |
| The Traditional Two eggs any style with your choice of Applewood-smoked bacon, pork sausages, Canadian bacon or chicken sausage patty. |
$8.00 |
| Mix it up! Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon or chicken sausage patty. |
$9.00 |
| Omelets Made Eggs-actly How You Want it We provide the three eggs and your choice of a meat, cheese and vegetable. |
$9.00 |
| Additional Fillings $1 Each Spinach, Peppers, Onion, Bacon, Tomato, Feta, Swiss, Cheddar. Mozzarella. Pork Sausage, Ham, Chicken Sausage, Chorizo, Mushroom. |
$1.00 |
| Breakfast | From the Griddle | Served Daily (7am to 11:30am) | |
| Honey French Toast Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with whipped honey butter, candied pecans and drizzled with agave nectar. |
$8.00 |
| Very Berry Belgian Waffle Barely there, light and airy Belgian waffle topped with our whipped honey butter, fresh strawberries and blueberries. |
$8.00 |
| Grandma’s Apple Pie Pancakes Three golden brown apple cinnamon pancakes topped with our house-made caramel-apple compote and honey butter. |
$8.00 |
| Steak ‘n’ Eggs Flank steak, two eggs any style, seasoned hash browns, choice of toast. |
$20.00 |
| Breakfast | Specialties | Served Daily (7am to 11:30am) | |
| The Big Greek Skillet Two scrambled eggs with onions, peppers, spinach, olives, tomato & feta cheese – placed on seasoned hash browns. Substitute Tofu $1 |
$10.00 |
| The Spanish Wrap A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and cheddar cheese. Served with seasoned hash browns. |
$10.00 |
| Smoked Scottish Salmon Platter Toasted bagel, thinly sliced smoked salmon, whipped cream cheese, sliced tomato, served along side chopped egg whites and yolks, sliced red onion and capers. |
$12.00 |
| Breakfast | Sides | Served Daily (7am to 11:30am) | |
| Chicken Sausage Patty | $3.00 |
| Grits | $3.00 |
| Fresh Start Fruit Cup Cup $4 I Bowl $6 |
|
| Seasoned Hash Browns | $2.00 |
| Golden Pancakes | $2.00 |
| Applewood Smoked Bacon | $4.00 |
| Canadian Bacon | $4.00 |
| Country Pork Sausage | $4.00 |
| Toast | $1.00 |
| High Tea Teaser Two freshly baked house-made berry scones |
$5.00 |
| Breakfast | Beverages | Served Daily (7am to 11:30am) | |
| Kimbo Italia Coffee I Decaf I Iced | $3.00 |
| Espresso I Cappuccino I Latte | $4.00 |
| Herbal Teas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Hot Chocolate | $3.00 |
| Low Fat Milk I Almond Milk | $3.00 |
| Soft Drinks (Free Refills) | $3.00 |
| Apple, Cranberry, Tomato Florida Orange Juice or Grapefruit | $4.00 |
| Voss Sparkling and Still Water 375 ml $4 I 800 ml $7 |
|
| Brunch | Starters | Saturday & Sunday (11:30am to 2:00pm) | |
| Seafood Chowder Cup |
$5.00 |
| Seafood Chowder Bowl |
$7.00 |
| *Baked Oysters Creamed spinach and artichokes, Applewood bacon, parmigiano reggiano. |
$13.00 |
| Oysters – East Coast ($3.5 Each) Served with cocktail sauce, horseradish, red wine mignonette. |
$3.50 |
| Wine and Citrus Poached Prawns Served with cocktail sauce | 4 for $10 |
$10.00 |
| Smoked Fish Dip Served with pickled peppers and corn tortilla chips. |
$10.00 |
| Brunch | Egg-stravaganza | Saturday & Sunday (11:30am to 2:00pm) | |
| EGG-STRAVAGANZA Served with your choice of bread (wheat. white or rye) and citrus dressed Organic arugula. Crispy. seasoned hash browns and house-made berry citrus jam available upon request. Substitute egg whites at no additional charge. |
|
| The Traditional Two eggs any style with your choice of Applewood-smoked bacon, pork sausages, Canadian bacon or chicken sausage patty. |
$8.00 |
| Mix it up! Two eggs any style paired with either a silver dollar pancake stack or a light and airy Belgian waffle. Served with your choice of Applewood-smoked bacon, pork sausage, Canadian bacon or chicken sausage patty |
$9.00 |
| GF) Omeleu Made Egg•·•ctly How You Want It We provide the three eggs and your choice of a breakfast meat, cheese and a vegetable. |
$9.00 |
| Additional Fillings ($1 Each) Spinach, Peppers, Onion, Bacon, Tomato, Feta, Swiss, Cheddar. Mozzarella. Pork Sausage, Ham, Chicken Sausage, Chorizo, Mushroom. |
$1.00 |
| Brunch | Breakfast Sandwiches | Saturday & Sunday (11:30am to 2:00pm) | |
| Egg BLT on Brioche Over-easy farm fresh eggs with bacon, lettuce, tomato on a mayo-laced brioche bun. |
$7.00 |
| Sausage & Egg on English Muffin Over-easy farm fresh eggs atop chicken sausage smothered with American cheese, |
$7.00 |
| Brunch | Specialties | Saturday & Sunday (11:30am to 2:00pm) | |
| Rise and Shine Granola Bowl Layered-to-order with non-fat Greek yogurt, seasonal berry blend, house-made cardamon tahini granola and topped with a drizzle of agave nectar. |
$8.00 |
| Avocado Multi Grain Thick-cut multi grain toast topped with egg and hand-crushed avocado, EVOO, fresh squeezed lemon. |
$8.00 |
| The Spanish Wrap A classic! Packed with scrambled eggs, Spanish chorizo, jalapeños, Hass avocado and cheddar cheese. Served with seasoned hash browns. |
$10.00 |
| The Big Greek Skillet Two scrambled eggs with onions, peppers, spinach, olives, tomato and feta cheese placed on seasoned hash browns. | Substitute Tofu $1 |
$10.00 |
| Classic Eggs Benedict Two eggs gently placed on an open-faced, perfectly toasted english muffin with Canadian bacon and warm Dijon hollandaise sauce. |
$10.00 |
| Steak ‘n’ Eggs Flank steak, two eggs any style, seasoned hash browns, choice of toast. |
$20.00 |
| Brunch | From the Griddle | Saturday & Sunday (11:30am to 2:00pm) | |
| Honey French Toast Thick-cut Texas-style bread dipped in vanilla scented batter, grilled until golden brown, topped with whipped honey butter, candied pecans and drizzled with agave nectar. |
$8.00 |
| Very Berry Belgian Waffle Barely there, light and airy Belgian waffle topped with our whipped honey butter, fresh strawberries and blueberries. |
$8.00 |
| Grandma’s Apple Pie Pancakes Three golden brown apple cinnamon pancakes topped with our house-made caramel-apple compote and honey butter. |
$8.00 |
| Brunch | Eat Your Greens! | Saturday & Sunday (11:30am to 2:00pm) | |
| Classic Caesar • Your Way Crisp, hand-torn romaine lettuce, tossed with grated parmigiano reggiano and topped with house-made focaccia croutons. | Grilled Chicken $6 | Salmon $10 | Grilled Shrimp $8 |
$8.00 |
| Inspired by the Greek Organic mixed greens and crisp, hand-torn romaine lettuce topped with sweet cherry tomatoes, Kalamata olives, sliced pepperoncini, red onion, cucumber, feta cheese and gently tossed in our Greek vinaigrette. | Grilled Chicken $6 | Salmon $10 | Grilled Shrimp $8 |
$9.00 |
| Lobster Salad Maine lobster accompanied by baby spinach, sweet cherry tomatoes, Hass avocado, green onion, bell peppers, hearts of palm, all dressed in our house-made honey-citrus vinaigrette. |
$26.00 |
| Brunch | Handhelds | Saturday & Sunday (11:30am to 2:00pm) | |
| Las Olas Burger Fresh ground chuck, crisp green leaf lettuce, tomato, onion on a toasted Brioche bun. Add: Choice of cheese | $1 Applewood smoked bacon | $2 |
$10.00 |
| Lobster Roll Maine lobster salad topped with green leaf lettuce tucked into a butter-seared roll. |
$25.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Oven Roasted Turkey BLT Applewood smoked bacon, green leaf lettuce, tomato, cranberry mayo, layered onto toasted house-made walnut raisin bread. |
$12.00 |
| Here Fishy Fishy Your choice of grilled or blackened fish placed on a grilled Brioche bun, topped with crisp green leaf lettuce, tomato, tartar sauce. |
$16.00 |
| Brunch | Sides | Saturday & Sunday (11:30am to 2:00pm) | |
| Fresh Start Fruit Cup |
$4.00 |
| Fresh Start Fruit Bowl |
$6.00 |
| Seasoned Hash Browns | $2.00 |
| Grits | $3.00 |
| Chicken and Sausage Patty | $3.00 |
| Applewood Smoked Bacon | $4.00 |
| Canadian Bacon | $4.00 |
| Country Pork Sausage | $4.00 |
| Brunch | Beverages | Saturday & Sunday (11:30am to 2:00pm) | |
| Kimbo Coffee | Decaf | Iced | $3.00 |
| Espresso I Cappuccino I Latte | $4.00 |
| Herbal Teas | $3.00 |
| Fresh Brewed Iced Tea | $3.00 |
| Hot Chocolate | $3.00 |
| Low Fat Milk I Almond Milk | $3.00 |
| Soft Drinks (Free Refills) | $3.00 |
| Apple, Cranberry, Tomato Fresh Squeezed OJ or Grapefruit | $4.00 |
| Voss Sparkling and Still Water 375 ml $4 I 800 ml $7 |
|
| Brunch | Kid’s Favorites | Saturday & Sunday (11:30am to 2:00pm) | Kid’s Menu | |
| Pancakes 2 Cakes with Maple Syrup and Butter |
$5.00 |
| Waffles Hot off the iron with syrup and butter |
$5.00 |
| Eggs & Bacon 1 egg and 2 strips of bacon |
$6.00 |
| Chicken Tenders Breaded chicken, deep fried. The following comes with your choice of French Fries, Apple Wedges or Grapes |
$6.00 |
| Mini Burgers Lettuce, tomato, American cheese, mini brioche slider buns. The following comes with your choice of French Fries, Apple Wedges or Grapes |
$6.00 |
| Grilled Cheese Sandwich White toast, American cheese. The following comes with your choice of French Fries, Apple Wedges or Grapes |
$6.00 |
| Fish Poppers Crispy Fish Nuggets, Tartar Sauce. The following comes with your choice of French Fries, Apple Wedges or Grapes |
$7.00 |
| Brunch | Desserts | Saturday & Sunday (11:30am to 2:00pm) | Kid’s Menu | |
| Tropical Carrot cake Rum raisin sauce. candied peanuts. pineapple flower |
$6.00 |
| Gelato or Sorbet (GF) Ask your server for flavor options |
$6.00 |
| Tiramisu Fresh berries, lady finger cookies, Kahlua simple syrup |
$6.00 |
| Brunch | Perfect Eye Openers | Saturday & Sunday (11:30am to 2:00pm) | Kid’s Menu | |
| APEROL SPRITZ Another Italian favorite! Prosecco married with Aperol (an Italian bitter aperitif) and a splash of soda water |
$5.00 |
| PEACH BELLINI An Italian favorite! Prosecco blended with peach nectar |
$5.00 |
| MIMOSAS The perfect blend of champagne and freshly squeezed orange juice |
$5.00 |
| Bloody Mary Vodka, Zing Zang Mix and a variety of seasonings |
$5.00 |
| Lunch | Monday-Friday (11:30am to 2pm) | Kid’s Menu (For Children Under 12) | |
| Chicken and Cheese Quesadilla | Kid’s Favorites Grilled Chicken Breast, Melted Mozzarella & Cheddar Cheese, Flour Tortilla |
$6.00 |
| Penne Your Way | Kid’s Favorites Choice of Marinara Sauce, Butter, Olive Oil or Alfredo Sauce |
$5.00 |
| Mini Pizzas | Kid’s Favorites House-made Pizza Crust, Marinara Sauce, Mozzarella |
$6.00 |
| Chicken Tenders Breaded Chicken, Deep Fried |
$6.00 |
| Mini Burgers Lettuce, Tomato, American Cheese, Mini Brioche Slider Buns |
$6.00 |
| Grilled Cheese Sandwich White Toast, American Cheese |
$6.00 |
| Fish Poppers Crispy Fish Nuggets, Tartar Sauce |
$7.00 |
| Mini Banana Split Fresh Banana, Vanilla Ice Cream, Chocolate Sauce |
$4.00 |
| Ice Cream Daily Flavor Selections |
$4.00 |
| Lunch | Starters | Monday-Friday (11:30AM to 2PM) | |
| Creamy Seafood Chowder (Cup) Fresh Market Ingredients | Oyster Crackers |
$5.00 |
| Creamy Seafood Chowder (Bowl) Fresh Market Ingredients | Oyster Crackers |
$7.00 |
| Spinach & Artichoke Dip Creamy Spinach | Artichoke | Cheddar | Corn Tortilla Chips |
$8.00 |
| Asian Chicken Wings Sweet Chili Sauce | Peanuts | Scallion |
$9.00 |
| Jumbo Lump Crab Cake Whole Grain Mustard Remoulade |
$16.00 |
| Lunch | Raw Bar | Monday-Friday (11:30AM to 2PM) | |
| Raw Oyster Bar – East Coast Served with cocktail sauce, horseradish. red wine mignonette. |
$3.50 |
| Smoked Fish Dip Pickled Peppers | Fresh Lemon | Corn Tortilla Chips |
$10.00 |
| Northern Top Neck Clams $2.50 each |
$2.50 |
| Shrimp Cocktail 4 Citrus Poached Shrimp | House-Made Cocktail Sauce |
$10.00 |
| Lunch | Fresh Salads | Monday-Friday (11:30AM to 2PM) | |
| Classic Caesar – Your Way Crisp. hand-torn romaine lettuce, tossed with grated parmigiana Reggiano and topped with house-made focaccia croutons |
$9.00 |
| Classic Caesar with Chicken Crisp. hand-torn romaine lettuce, tossed with grated parmigiana Reggiano and topped with house-made focaccia croutons |
$15.00 |
| Classic Caesar with Salmon Crisp. hand-torn romaine lettuce, tossed with grated parmigiana Reggiano and topped with house-made focaccia croutons |
$19.00 |
| Classic Caesar with Shrimp Crisp. hand-torn romaine lettuce, tossed with grated parmigiana Reggiano and topped with house-made focaccia croutons |
$17.00 |
| Greek Salad Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes | Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette |
$9.00 |
| Greek Salad with Chicken Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes | Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette |
$15.00 |
| Greek Salad with Salmon Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes | Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette |
$19.00 |
| Greek Salad with Shrimp Organic Mixed Greens | Crisp Romaine | Heirloom Cherry Tomatoes | Kalamata Olives | Pepperoncini | Red Onion | Cucumber Feta Cheese | Greek Vinaigrette |
$17.00 |
| Wild Sea Lobster Salad Maine Lobster | Baby Spinach | Heirloom Cherry Tomatoes | Avocado | Green Onion | Bell Peppers | Hearts of Palm | Honey Citrus Vinaigrette |
$26.00 |
| Lunch | Hand Crafted Pizza | Monday-Friday (11:30AM to 2PM) | |
| Margherita Pizza Tomato. fresh mozzarella. marinara, basil | Enhanced with Pepperoni $1 |
$9.00 |
| New Haven Style White Clam Mozzarella | Chopped Ocean Clams | Parmigiano Reggiano | Arugula |
$11.00 |
| Lunch | Handhelds | Monday-Friday (11:30AM to 2PM) | |
| Las Olas Burger Fresh ground chuck, crisp green leaf lettuce. tomato, onion on a toasted Brioche bun. Add: Choice of cheese … $1 Applewood smoked bacon … $2 |
$10.00 |
| Crispy Pork Belly Sandwich (aka Banh Mi) French Roll | Spicy Mayo | Pickled Vegetable |
$12.00 |
| Turkey BLT House-Made Walnut Raisin Bread | Cranberry Mayo | Applewood Smoked Bacon | Leaf Lettuce | tomato |
$12.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Grilled Fish Sandwich Fresh Catch | Brioche Bun | Leaf Lettuce | Tomato | Tartar Sauce |
$16.00 |
| New England Lobster Salad Roll Maine Lobster Salad | New England Style Buttered Bun | Leaf Lettuce |
$25.00 |
| Lunch | Specialties | Monday-Friday (11:30AM to 2PM) | |
| Stir Fry Quinoa Quinoa Grains | Edamame | Red Bell Pepper | Shallots | Carrots Celery | Scallions | Soy Sauce Enhance With: Tofu $3 | Sweet Chili Shrimp $8 | Seared Yellow Fin Tuna $18 |
$8.00 |
| Blackened Fish Tacos Fresh Catch | Flour Tortilla | Coleslaw | Radish | Cilantro | Spicy Aioli |
$16.00 |
| Grilled Salmon Fillet Crispy Yuca | Cilantro Lime Crema | Salsafied Tomatoes | Pickled Onions |
$21.00 |
| Daily Fresh Catch (MP) Pecan Crusted | Wild Rice | Shaved Fennel | Pickled Red OnionSauce Aigrelette (consult your server for today’s selection) |
|
| Lunch | From the Pastry Kitchen | Monday-Friday (11:30AM to 2PM) | |
| Key Lime Pie Toasted Swiss Meringue | Fresh Raspberries |
$7.00 |
| Tropical Carrot Cake Rum Raisin Sauce | Candied Pecans | Pineapple Flower |
$7.00 |
| Gelato or Sorbet Flavor Selection |
$6.00 |
| Dinner | Starters | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Riverside Rosemary Focaccia Baked Fresh Daily/ Sweet Butter |
$4.00 |
| Seafood Chowder Bowl |
$8.00 |
| Seafood Chowder Cup |
$6.00 |
| Asian Chicken Wing Sweet Chili Sauce/ Peanuts/ Scallions |
$9.00 |
| Buratta Cheese Slow Roasted Beets | Honey-Lemon Dressing | Toasted Pistachio |
$12.00 |
| Spinach and Artichoke Dip Creamy Spinach/ Artichoke/ Cheddar/ Corn Tortilla Chip |
$8.00 |
| Lump Crab Cake Whole Grain Mustard Remoulade |
$16.00 |
| Baked Oysters (4) 4 Oysters/ Creamy Spinach Parmigiana Reggiano / Bentons Bacon |
$14.00 |
| Ahi Tuna Tostadas Crispy Wontons | Avocado | Spicy MayoPickled Carrot | Red Tobiko |
$13.00 |
| New England Clams Casino (4) 4 Clams/ Fennel/ Bell Pepper/ Bacon Stuffing |
$12.00 |
| Smoked Fish Dip Pickled Peppers | Fresh Lemon Corn Tortilla Chips |
$10.00 |
| Dinner | Raw Bar | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| East Coast Oysters Selection Varies Daily- Consult Your Server |
$3.50 |
| Shrimp Cocktail 4 Citrus Poached Shrimp House Made Cocktail Sauce |
$12.00 |
| Hamachi Crudo Florida Orange Supremes | Spicy Micro Greens | Citrus Ponzu |
$12.00 |
| *Northern Top Neck Clams $2.50 Each |
$2.50 |
| Dinner | Salads | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Greek Salad Organic Mixed Greens | Crisp Romaine Heirloom Cherry Tomatoes | Pepperoncini Red Onion | Cucumber | Feta Cheese Greek Vinaigrette | Kalamata Olives |
$10.00 |
| Caesar Salad Crisp Romaine Lettuce | Creamy Dressing Focaccia Croutons | Parmigiana Reggiano |
$10.00 |
| Wild Sea Lobster Salad Maine Lobster Salad | Baby Spinach Sweet Cherry Tomatoes | Avocado Green Onion | Bell Peppers | Hearts of Palm | Honey-Citrus Vinaigrette |
$26.00 |
| Dinner | On a Roll | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Las Olas Burger Fresh Ground Chuck | Leaf Lettuce | Tomato | Red Onion Add: Swiss or Cheddar 1.00 / Applewood Smoked Bacon 2.00 |
$10.00 |
| Grilled Fish Sandwich Today’s Fresh Catch | Brioche Bun | Tartar SauceLeaf Lettuce | Tomato |
$16.00 |
| New England Lobster Salad Roll Maine Lobster Salad | Butter Griddle New England Style BunLeaf Lettuce |
$25.00 |
| Southern Fried Chicken Sandwich Coleslaw | House-Made Pimento Cheese |
$13.00 |
| Dinner | Hand Crafted Pizzas | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Margherita Marinara | Fresh Mozzarella | Basil |
$10.00 |
| Margherita with Pepperoni Marinara | Fresh Mozzarella | Basil | Pepperoni |
$11.00 |
| New Haven White Clams Mozzarella | Chopped Ocean Clams Parmigiano Reggiano | Arugula |
$11.00 |
| Dinner | Entrees | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Conchiglie Pasta Salmon Bolognese | Toasted Focaccia |
$19.00 |
| Jamaican Style Jerked Chicken Roasted Chicken Breast | Island ‘Green Spice’Coconut Rice | Pigeon Peas | Pineapple Chutney |
$19.00 |
| Grilled Bistro Steak Smoked Bacon-Fingerling Hash | Chimichurri |
$25.00 |
| Pecan Crusted Daily Fresh Catch (MP) Wild Rice | Shaved Fennel | Pickled Red Onion Sauce Aigrelette (consult your server for today’s selection) |
|
| N’awlins Jambalaya Chicken | Shrimp | Andouille Sausage Bell Pepper | Onion | Celery | Tomato Long Grain Rice | Scallions |
$19.00 |
| Maple Grilled Pork Chop Sweet Potato Succotash | Grain MustardDemi | Maple Pecan Streusel |
$21.00 |
| Seared Ahi Tuna Quinoa Fried Rice | Soy Mirin Reduction |
$26.00 |
| New England Day Boat Scallops Simply Seasoned | Seared | Fresh Aioli |
$26.00 |
| Cioppino Fresh Fish | Shrimp | ClamsSan Marzano Tomato Broth | Fennel Leeks | Calabrian Chiles Charred Focaccia |
$21.00 |
| Grilled Salmon Fillet Crispy Yuca | Cilantro Lime Crema Salsafied Tomatoes | Pickled Onions |
$21.00 |
| Grilled Lamb Loin Chops (2) Quinoa Taboule | Pistachio | Tzatziki | Additional Chop: $8 each |
$24.00 |
| Dinner | Sides | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Broccolini | Extra Virgin Olive Oil | Garlic Calabrian Chiles | $4.00 |
| Braised Sweet Corn and Bacon | $4.00 |
| Wild Rice | $4.00 |
| Quinoa Fried Rice | $4.00 |
| Maple Glazed Brussels Sprouts | $4.00 |
| Crispy Yuca | $4.00 |
| Dinner | Desserts | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Gelato & Sorbet Ask Your Server About Our Flavors Of The Week! |
$6.00 |
| Warm Dessert Skillet Seasonal Flavors |
$7.00 |
| Dark Chocolate Hemisphere Milk Chocolate Mousse | Hazelnut Crunch | Warm Bourbon Caramel Sauce |
$8.00 |
| Seasonal Creme Brulee Fresh Berries of the Season |
$6.00 |
| Tropical Carrot Cake Rum Raisin Sauce I Candied Pecans Pineapple Flower |
$7.00 |
| Wines By the Glass (Rosé) | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Rosé AIX, Provence, France 13 | 50 |
|
| Rosé Tavel | Chateau d’ Aqueria Rhone, France12 | 45 |
|
| Wines By the Glass (Coravin) | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Chardonnay Cakebread, Napa, CA 25 | 95 |
|
| Cabernet Sauvignon Chateau Buena Vista, Napa, CA 25 | 96 |
|
| Wines By the Glass (Bubbles) | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Prosecco Cantine Maschio, Veneto, Italy |
$10.00 |
| Brut Rose JP. Chenet, Vin de France |
$11.00 |
| Brut Rose Charles de Fere, France |
$12.00 |
| Wines By the Glass (White) | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Chenin Blanc + Viognier Pine Ridge, California12 | 44 |
|
| Vinho Verde Aveleda, Portugal 10 | 35 |
|
| Chablis Moillard ‘Coquillage’, France 15 | 58 |
|
| Chardonnay Hess Collection, Napa, CA 11 | 42 |
|
| Chardonnay Stags Leap Winery, Napa, CA 16 | 60 |
|
| Sauvignon Blanc Blank Stare, Russian River, Sonoma 16 | 60 |
|
| Sauvignon Blanc Saint Claire, Marlborough, New Zealand 12 | 40 |
|
| Pinot Grigio Ca’Bolani, Fruili, Italy 12 | 46 |
|
| Riesling August Kesseler ‘R’,Rheingau, Germany 10 | 39 |
|
| Wines By the Glass (Red) | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Pinot Noir King Estate’lnscription: Williamette, OR 15/ 53 |
|
| Pinot Noir Portlandia, Williamette, OR 10 | 38 |
|
| Cabernet Sauvignon Tribute, CA 10 / 38 |
|
| Chianti Superiore Castello Trebbio, Italy 12 | 45 |
|
| Cabernet Sauvignon Beringer ‘Knights Valley: Sonoma, CA 16 / 62 |
|
| Sangiovese Blend Allegrini, Verona, Italy 15 / 58 |
|
| Malbec Uno ‘Antigal: Mendoza, Argentina 11 / 42 |
|
| Handcrafted Cocktails | Dinner | Sunday-Thursday (5PM to 10PM) | Friday-Saturday (5PM-11PM) | |
| Riverside Mojito Flor de Cana Silver, Lime Juice, Fresh Clement Creolle Shrub, Mint Leaves |
$13.00 |
| Wild Sea Blue Mule Stoli Vodka, Blue Curacao, Lime Juice, Ginger Beer Float |
$13.00 |
| Las Olas Clover Club Fords Gin, Lemon Juice, Blueberry, Blackberry, Raspberry, Simple Syrup |
$14.00 |
| ‘La Resistencia’ Brugal 1888, Meyers Rum, Rumhaven Coconut, Pomegranate |
$16.00 |
| L.O.B. Espresso Martini Stoli Vanilla Vodka, Miami Club Cuban Coffee Liquor, Espresso,Simple Syrup |
$14.00 |
| Spicy WS Margarita Herradura Reposado, Jalapeno, Simple Syrup,Pineapple & Lime Juices |
$14.00 |
| Wild Sea (Spice) Se Busca Mezcal, Passion Fruit Puree, Aperol, Serrano Pepper |
$14.00 |
| Kleopatra Kleos Mastiha, Basil, Lemon Juice |
$15.00 |
| Lychee Martini Three Olives Vodka, Lychee Puree, Coconut Rum, Cranberry Bitters |
$14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Wild Sea on Las Olas
Address: 620 E Las Olas Blvd, Fort Lauderdale, FL 33301
Phone: (954) 467-2555
Website: https://www.wildsealasolas.com/?utm_source=Google%20My%20Business&utm_medium=Website%20Button
Hours
| Thursday | 7AM–2PM, 5–10PM |
| Friday | 7AM–2PM, 5–10PM |
| Saturday | 7AM–2PM, 5–10PM |
| Sunday | 7AM–2PM, 5–10PM |
| Monday | 7AM–2PM, 5–10PM |
| Tuesday | 7AM–2PM, 5–10PM |
| Wednesday | 7AM–2PM, 5–10PM |
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