Bright eatery featuring familiar Chinese dishes such as Kung Pao chicken & lo mein.
4.2 – 652 reviews $$ • Dim sum restaurant
Menu
| Menu – Chinese Tapas (Dimsum) | |
| Steamed Bbq Pork Bun (3) Classic flour bun filled with pork and sweet bbq flavor. |
$9.00 |
| Steamed Chaozhou Dumpling (4) Pork filled with celery, mushroom, and peanut. |
$9.00 |
| Steamed Pork & Shrimp Siu Mai (4) Classic siu mai with pork and shrimp infused with black mushroom. |
$9.00 |
| Steamed Shrimp Dumpling (4) Classic har gow with shrimp infused with bamboo. |
$11.00 |
| Steamed Spinach Dumpling (4) Spinach wrapped dumpling filled with carrot and mixed mushroom. |
$9.00 |
| Steamed Pea Sprout Dumpling (4) Shrimp infused with pea sprout. |
$12.00 |
| Steamed Shanghai Dumpling (6) Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion. |
$12.00 |
| Crispy Green Onion Pancake (4) Pan fried vegetarian green onion pancake. |
$10.00 |
| Deep Fried Curry Samosa (4) Deep fried samosa filled with carrot and mixed mushroom in curry flavor. |
$9.00 |
| Pan Seared Mushroom Bun (4) Pan seared vegetarian bun filled with carrot and mixed mushroom. |
$10.00 |
| Crispy Vegetarian Egg Roll (4) Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli. |
$10.00 |
| Deep Fried Pork & Shrimp Tofu Skin Roll (3) Deep fried tofu skin filled with pork and shrimp. |
$12.00 |
| Pan Seared Pot Sticker (6) House pan seared pork filled pot sticker. |
$12.00 |
| Sticky Rice Wrapped In Lotus Leaf (2) Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil. |
$12.00 |
| Deep Fried Fish & Shrimp Ball (6) Deep fried fish and shrimp ball served with sweet chili sauce. |
$14.00 |
| Deep Fried Wonton (8) Deep fried pork and shrimp filled wonton served with sweet chili sauce. |
$12.00 |
| Deep Fried Salt & Pepper Calamari Deep fried calamari seasoned with Chinese style salt and pepper. |
$15.00 |
| Crispy Salt & Pepper Chicken Wings (8) Deep fried chicken wings seasoned with Chinese style salt and pepper. |
$15.00 |
| Dry Fried Sweet & Spicy Chicken Wings (8) Dry fried style chicken wings glazed with sweet & spicy sauce. |
$15.00 |
| Wonton With House Chili Sauce Pork and shrimp wonton in house flaming chili oil. |
$12.00 |
| Menu – Sweet Tapas | |
| Steamed Salted Egg Yolk Bun (3) Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor. |
$8.00 |
| Steamed Custard Bun (3) Flour bun filled with sweet custard made from eggs and milk. |
$8.00 |
| Steamed Black Sesame Ball (4) Flour ball filled with sweet black sesame topped with crushed peanuts. |
$8.00 |
| Fried Sesame Ball With Lotus Paste (4) Classic deep fried sesame ball filled with sweet lotus paste. |
$8.00 |
| Menu – Chef Recommendations | |
| Hot Sizzling Beef Short Ribs Beef short ribs marinated with onion and scallion. |
$22.00 |
| Hot Sizzling Fish Boneless sea bass served on a hot sizzling platter with onion and scallion. |
$18.00 |
| Szechuan Boil Beef Or Lamb In Flaming Chill Oil Tender beef or lamb infused in Szechuan peppercorns and chili oil. |
$19.00 |
| Szechuan Boil Fish In Flaming Chili Oil Boneless sea bass infused in szechuan peppercorns and chili oil. |
$19.00 |
| Crispy Baby Squab Whole squab roasted to a crispy skin served with seasoning salt. |
$21.00 |
| Prawns Infused With King Tea Leaves Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves. |
$19.00 |
| Tiger Prawns With House Garlic Noodles Breaded prawns (7 with shell) served with garlic noodles. |
$22.00 |
| Royal Chicken (Cold Dish) Steamed chicken served with ginger scallion dipping sauce. |
$18.00 |
| Imperial Peking Duck Marinated duck roasted to a crispy skin served with steamed buns, scallion, and hoisin sauce. |
$27.00 |
| Menu – Soup | |
| Hot & Sour Soup Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu. |
$8.00 |
| Mustard Greens With Pork Rib Soup Light broth with leafy mustard greens and pork bone rib. |
$8.00 |
| Sweet Corn With Shredded Chicken Soup Broth infused with sweet corn, egg, and shredded chicken. |
$8.00 |
| Westlake Minced Beef Soup Broth infused with minced beef, cilantro, and egg white. |
$8.00 |
| Wonton Soup Light broth with shrimp & pork wontons and yau choy vegetable. |
$8.00 |
| Seafood Seaweed Soup Broth infused with shrimp, squid, and seaweed. |
$9.00 |
| Menu – Vegetable | |
| Chinese Broccoli In Oyster Sauce Chinese broccoli (gai lan) blanched and served with oyster dipping sauce. |
$14.00 |
| Lettuce In Oyster Sauce Lettuce blanched in light oyster sauce. |
$14.00 |
| Ma Po Tofu Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce. |
$14.00 |
| Braised Tofu Sautéed bean curd, carrots, and mixed mushrooms. |
$15.00 |
| Mixed Vegetable Stir – Fry Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy. |
$15.00 |
| Buddha’s Delight Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles. |
$16.00 |
| Choy Sum In Light Broth Choy sum (yau choy) blanched in light broth. |
$16.00 |
| Eggplant String Beans Stir – Fry Sautéed eggplant and string beans in a house spicy sauce. |
$16.00 |
| String Beans With XO Sauce Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce. |
$16.00 |
| Spinach & Preserved Egg In Light Broth Spinach with preserved egg blanched in light broth. |
$17.00 |
| Braised Mushroom With Vegetable Mix Braised mushroom served over broccoli, carrots, celery, gai lan, and yau choy. |
$18.00 |
| Braised Oyster Mushroom With Spinach Braised mushroom served over spinach in oyster sauce. |
$18.00 |
| Pea Sprouts With Chopped Garlic Sautéed pea sprouts (shoots) with chopped garlic. |
$20.00 |
| Pea Sprouts In Light Broth Pea sprouts (shoots) blanched in light broth. |
$20.00 |
| Menu – Entrees | |
| Eggplant With Shredded Chicken In Clay Pot Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot. |
$17.00 |
| Fire Cracker Chicken Wok tossed chicken with green onion, scallion, and chili peppers. |
$17.00 |
| General Tso’s Chicken Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds. |
$17.00 |
| Kung Pao Chicken Wok tossed chicken with bell peppers and chili peppers topped with peanuts. |
$17.00 |
| Lemon Chicken Breaded chicken infused in a sweet and tangy lemon sauce topped with sesame seeds. |
$17.00 |
| Osmanthus Sweet Chicken Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce. |
$17.00 |
| Szechuan Chicken Wok tossed chicken with onion, bell peppers, and chili peppers. |
$17.00 |
| Lotus Root With Cured Meat Stir fried lotus root with celery, snow peas, and chinese sausage. |
$17.00 |
| Lychee Pork Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce. |
$17.00 |
| Honey Garlic Pepper Spare Ribs Pork spareribs glazed and flavored in a sweet honey sauce. |
$17.00 |
| Sweet & Sour Pork Chop Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce. |
$17.00 |
| Beef With Bitter Melon Tender slices of beef with bitter melon. |
$17.00 |
| Beef & Broccoli Tender slices of beef with broccoli. |
$17.00 |
| Beef With Mushroom In Oyster Sauce Tender slices of beef with mixed mushrooms in oyster sauce. |
$18.00 |
| Mongolian Beef Or Lamb Tender slices of beef or lamb with onion, chili peppers, and Mongolian sauce. |
$18.00 |
| Szechuan Onion Beef Or Lamb Tender slices of beef or lamb with onion, and chili peppers. |
$18.00 |
| Beef Medallions Tender pieces of beef served with Chinese broccoli (gai lan). |
$19.00 |
| Beef Tenderloin Cubes With Mushroom Tender cubes of beef with mixed mushrooms in special black sauce. |
$19.00 |
| Menu – Seafood | |
| Salt & Pepper Fish Breaded sea bass with salt and pepper seasoning. |
$16.00 |
| Sautéed Fish With Tender Greens Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas. |
$16.00 |
| Braised Fish In Clay Pot Boneless sea bass, celery, onion, and scallion stewed in a clay pot. |
$18.00 |
| Braised Tofu With Seafood In Clay Pot Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot. |
$18.00 |
| Sautéed Fish & Shrimp Cake With Tender Greens Sliced fish cake and shrimp with leafy yau choy vegetable. |
$18.00 |
| Sweet & Sour Fish Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce. |
$18.00 |
| Kung Pao Shrimp Wok tossed shrimp with bell peppers and chili peppers topped with peanuts. |
$18.00 |
| Salt & Pepper Shrimp Stir fried salt and pepper shrimp (shell). |
$18.00 |
| Sautéed Prawns With Tender Greens Wok tossed prawns with broccoli, carrots, celery, mushrooms, and snow peas. |
$18.00 |
| Sweet & Sour Prawns Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce. |
$18.00 |
| Vanilla Prawns Lightly battered shrimp in mayonnaise flavor served with honey walnuts. |
$18.00 |
| Sautéed Scallop & Prawns Wok tossed scallop and prawns with broccoli, carrots, celery, mushrooms, and snow peas. |
$23.00 |
| Clams In Black Bean Sauce Fresh clams stir fried in bell peppers and black bean sauce. |
$20.00 |
| Steamed Clams With Eggs Steamed fresh clams with beaten eggs. |
$20.00 |
| Szechuan Boiled Clams In Flaming Chili Oil Fresh clams infused in Szechuan peppercorns and chili oil. |
$20.00 |
| Menu – Fried Rice And Noodles | |
| White Jasmine Rice | $3.00 |
| Garlic Noodles Wok tossed egg noodles infused with minced garlic and butter. |
$17.00 |
| Szechuan Beef Or Lamb Noodle Soup Tender beef or lamb infused in szechuan peppercorns and chili oil soup with egg noodles. |
$17.00 |
| Soy Sauce Chow Mein Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce. |
$17.00 |
| Singapore Style Stir Fried Rice Noodles Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion. |
$18.00 |
| House Chow Mein Choice of beef, chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion. |
$18.00 |
| House Fried Rice Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) fried rice with choice of meat, carrots, egg, peas, and onion. |
$18.00 |
| Pan Fried Noodles Choice of beef chicken, pork, shrimp, vegetable, or combination (bbq pork, shrimp and chicken) pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy. |
$18.00 |
| Tomato Beef Pan Fried Noodles Pan fried thin crispy egg noodles with beef infused with bell peppers and tomato sauce. |
$18.00 |
| Dried Scallop & Egg Fried Rice Fried rice with diced gai lan, egg white, and fried scallop. |
$19.00 |
| Six Treasure Fried Rice BBQ pork, chicken, shrimp, carrots, egg, gai lan, peas, and mushrooms in a gravy sauce. |
$19.00 |
… View more
Order and Reservations
Reservations: begoni-bistro.com
Contact Begoni Bistro
Address: 615 Jackson St, San Francisco, CA 94133
Phone: (415) 757-0120
Website: https://www.begoni-bistro.com/
Hours
| Wednesday | 10AM–9PM |
| Thursday | 10AM–9PM |
| Friday | 10AM–9PM |
| Saturday | 10AM–9:30PM |
| Sunday | 10AM–9:30PM |
| Monday | 10AM–9PM |
| Tuesday | 10AM–9PM |
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Begoni Bistro
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Begoni Bistro – Menu, prices, restaurant reviews – Facebook
Bright eatery featuring familiar Chinese dishes such as Dim Sum. 615 Jackson St, San Francisco, CA 94133.