4.6 – 959 reviews • Fine dining restaurant
Menu
| Raw Oysters | |
| Blue Point Long island sound |
$2.50 |
| Aunt Dany’s Saquish, ma |
$2.75 |
| James River Chesapeake bay |
$2.50 |
| Malpeque Prince edward island |
$2.75 |
| Island Creek Duxbury bay |
$3.50 |
| Oyster Enhancements – Sorbets | |
| Apple Wasabi | $3.00 |
| Chili Passion Fruit | $3.00 |
| Complete | $3.00 |
| Raw Bar | |
| Cocktail Shrimp (4) |
$16.00 |
| Gulf Oysters (6) |
$12.00 |
| 1/2 Lobster | $18.00 |
| Jonah Crab Claws (4) |
$16.00 |
| Jumbo Lump Crab | $18.00 |
| Grouper & Shrimp Ceviche | $12.00 |
| Caviar Service Beluga Served with traditional garnishes |
$145.00 |
| Broiled Oysters | |
| Lemon Dill | $14.00 |
| Nola Style | $16.00 |
| Hot Sauce & Butter | $14.00 |
| Brown Sugar Bourbon | $16.00 |
| Lobster Thermidor | $18.00 |
| Appetizers | |
| Smoked Tuna Dip Yellowfin tuna, green onion, cream cheese |
$14.00 |
| Sunset Crudo Tuna, salmon, truffle, ponzu, yuzu, jalapeño |
$15.00 |
| Tuna Tartare Mango, wonton chips, soy emulsion |
$16.00 |
| Shrimp Diavolo Louisiana cream sauce, french bread |
$18.00 |
| Point Judith Calamari Fire roasted peppers, sweet thai chili sauce |
$16.00 |
| P.e.i Mussels White wine, sweet basil, garlic, olive oil |
$15.00 |
| Snake River Wagyu Carpaccio Arugula, parmesan, capers, crostinis |
$17.00 |
| Butternut Squash Ravioli Ricotta, sage brown butter, toasted pecans |
$14.00 |
| Salads | |
| Classic Wedge Iceberg lettuce, baby heirloom tomatoes applewood bacon, creole blue cheese, onions |
$8.00 |
| Chopped Salad Romaine, iceberg, celery, shallots, bacon garbanzo beans, black pepper-garlic |
$9.00 |
| Field Green Salad Blueberries, fresh pear, goat cheese walnuts, lemon-thyme vinaigrette |
$8.00 |
| Soups | |
| She Crab Soup Lump crab, sherry, sweetened crab roe |
$7.00 |
| Lobster Bisque Maine lobster, sherry, chives |
$8.00 |
| Seafood Gumbo Shrimp, crawfish, andouille, okra |
$7.00 |
| Clam Chowder Littleneck clams, potato bacon, celery, white wine |
$7.00 |
| Brunch | |
| Boathouse Breakast Avocado toast, applewood bacon, cheesy skillet scramble, fresh fruit bowl |
$18.00 |
| Smoked Salmon & Cream Cheese Bagel House-made bagel, capers, red onion, fresh fruit |
$17.00 |
| Brioche French Toast Thick-cut brioche, fresh berries, mixed berry coulis |
$16.00 |
| Sandwiches & Salads | |
| Seafood Cobb Salad Gulf shrimp, lump crab, bacon, tomato, egg, and avocado |
$18.00 |
| Fried Chicken Salad Hard boiled egg, cucumber, red onion and avocado herb buttermilk dressing |
$16.00 |
| Steak Salad Mango, mint, scallion, pasta, avocado, chili lime vinaigrette |
$19.00 |
| Shrimp Po’ Boy Battered gulf shrimp, lettuce, sliced tomato and gambino bread |
$15.00 |
| Crab Melt Fresh lump crabmeat, bacon, tomato, cheese, buttered brioche |
$18.00 |
| Crab Cake Sandwich Lettuce, tomato, toasted brioche bun |
$18.00 |
| Grouper Sandwich Crispy gulf grouper, cole slaw, onion |
$20.00 |
| Wagyu Cheese Burger Lettuce, onion & tomato on brioche bun |
$16.00 |
| Vanderbilt Chicken Sandwich Smoked gouda, tomato, grilled, lettuce, red onion |
$14.00 |
| House Specialties | |
| Fish Tacos Blackened, grilled or fried with warm tortilla, smashed avocado & pico de gallo |
$18.00 |
| Pasta Jambalaya Shrimp, andouille, crawfish, penne pasta, cajun cream sauce |
$20.00 |
| Shrimp & Grits Sautéed shrimp, bacon, green onions, mushrooms, white cheddar grits |
$24.00 |
| Faroe Island Salmon Hawaiian sweet potatoes, broccolini, lobster butter sauce |
$22.00 |
| Trout Amandine Lump crab, almonds, meunière, asparagus, hollandaise |
$24.00 |
| Fresh Catch Flown in fresh daily, chef inspired preparation |
$28.00 |
| Desserts | |
| Coconut Creme Brulée Coconut creme meringue, toasted coconut shavings |
$8.00 |
| Tres Leches Cake Traditional south american-style |
$8.00 |
| Chocolate Chip Cookie Skillet Ghirardelli chocolate, vanilla bean ice cream |
$9.00 |
| Pineapple Upside Down Cake Coconut sorbet |
$8.00 |
| Flash Fried Cheesecake Fresh berries, strawberry coulis |
$8.00 |
| Housemade Sorbet Selection Mango | passion fruit | lemon |
$7.00 |
| Housemade Gelato Selection Strawberry | dulce de leche’| french vanilla |
$8.00 |
| Desserts – Key Lime Pie | |
| Traditional | $8.00 |
| Dark Chocolate Coated Served with fresh whipped sweet cream and seasonal berries |
$9.00 |
| Dessert Wines | |
| Fonseca Bin No.27 Port | $8.00 |
| St. Supery Moscato | $12.00 |
| Cockburn’s 10yr Tawny Port | $12.00 |
| Romieu-Lacoste Sauternes | $14.00 |
| Taylor Fladgate 20yr Tawny Port | $17.00 |
| Taylor Fladgate 30yr Tawny Port | $43.00 |
| Coastal Fish | |
| Speckled Trout Amandine Pan crusted, toasted almonds, meuniere lump crabmeat, asparagus, hollandaise |
$29.00 |
| Key West Grouper Cuban black beans, cilantro rice crispy plantain, key lime sauce |
$34.00 |
| Alaskan Sablefish Herb roasted red potatoes, asparagus caper lemon butter |
$28.00 |
| Yellowfin Tuna Macadamia nut encrusted, coconut reduction vegetable sushi roll |
$36.00 |
| Louisiana Redfish Pasta jambalaya, andouille sausage gulf shrimp, cajun cream sauce |
$34.00 |
| Faroe Island Salmon Bourbon sweet potatoes broccolini, lobster butter |
$28.00 |
| Chilean Seabass Rock shrimp risotto, asparagus lobster americaine |
$38.00 |
| Shellfish | |
| Shrimp & Grits Gulf shrimp, applewood smoked bacon mushrooms, falls mill cheese grits |
$28.00 |
| Lobster Ravioli Maine lobster, ricotta, lobster cream sauce |
$29.00 |
| Diver Sea Scallops Rock shrimp, creamy rice grits lemon-herb butter |
$34.00 |
| Soft Shell Crab Crispy chesapeake blue crab, napa cabbage yellow pepper-sweet corn coulis |
$28.00 |
| Crab Cakes Jumbo lump crab, sweet corn brûlée stone ground mustard sauce, green beans |
$35.00 |
| Fruits Of The Sea Scallops, rock shrimp, littleneck clams, calamari pei mussels, linguine, coastal marinara cream |
$29.00 |
| Live Maine Lobster Steamed, herb-roasted potatoes, creamed corn lb |
$28.00 |
| From The Farm | |
| Fried Chicken Organic free-range joyce farms chicken, mac & cheese napa cabbage slaw, hawaiian bread |
$28.00 |
| Filet Creamed yukon gold potatoes, asparagus |
$38.00 |
| Hatfield Pork Ribeye Caribbean-style, black beans, sweet plantains, citrus butter |
$28.00 |
| Ribeye Creamed yukon gold potatoes, asparagus |
$45.00 |
| Coastal Cocktails 3 | |
| The Commodore Four roses bourbon,ginger lemon mint |
$12.00 |
| Lime In The Coconut El dorado 3 years rum, pineapple lime, coconut |
$12.00 |
| The Rocking Chair Barbancourt 4 year rum, pineapple lemon, donn’s spices #2, honey |
$11.00 |
| Coastal 75 Seersucker gin, tito’s vodka, wild berry prosecco, lemon |
$11.00 |
| Raspberry Rosemary Stoli raspberry vodka, fresh raspberry lime, cointreau, rosemary |
$12.00 |
| The Sun King Bulleit bourbon, aperol grapefruit, cinnamon |
$11.00 |
| Refashioned Smith & cross rum, lemon, angostura bitters |
$12.00 |
| Bees Knees Plymouth gin, lemon, honey |
$11.00 |
| Paloma Espolon reposado tequila, grapefruit crema lime grapefruit, topo chico |
$12.00 |
| Others | |
| Surf & Turf Twin maine lobster tails, filet medallions, creamed yukon gold potatoes, asparagus |
$55.00 |
… View more
Order and Reservations
Reservations: coastalfishcompany.comopentable.com
Contact Coastal Fish Company
Address: 415 Great View Dr E, Memphis, TN 38134
Phone: (901) 266-9000
Website: http://coastalfishcompany.com/
Hours
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 11AM–9PM |
| Saturday | 10:30AM–9PM |
| Sunday | 10:30AM–9PM |
| Monday | 3–9PM |
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