Sophisticated bar & restaurant featuring craft cocktails, refined New American fare & a patio.
4.3 – 411 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Plates | |
| Split Pea Soup Zursun split peas, gran biscotto ham, bacon, creme fraiche |
$7.00 |
| Black Pepper Mussels* Creamy black pepper sauce, yuzu, toast points |
$16.00 |
| Wagyu Beef Tartare* Capers, red onion, crispy garlic, salsa rosa, crostini |
$11.00 |
| Griddled Cauliflower* Anchovy dressing, bread crumbs |
$7.00 |
| Ricotta Dumplings Thyme, lemon, parmesan |
$9.00 |
| Braised Kurobuta Pork Belly Parsnips, brussels, amarena cherries |
$12.00 |
| Sautéed Mushrooms* Clifford farm fried egg, potato sticks, parsley, garlic |
$9.00 |
| Escarole Salad D walnuts, red onion, balsamic, pecorino romano |
$10.00 |
| Crispy Goat Cheese Salad Shepherds hill goat cheese, green goddess dressing |
$11.00 |
| Arugula Salad Sherry vinegar, olive oil, parmesan |
$7.00 |
| Romaine Salad* Creamy anchovy dressing, capers, grated egg |
$9.00 |
| Patatas Bravas* Potatoes, spicy aioli |
$6.00 |
| House-Made Pasta | |
| Pasta Carbonara* House fettuccine, smoked bacon, egg yolk |
$15.00 |
| Wagyu Beef Stroganoff* Snake river farms beef, house pappardelle, 3 crème fraiche, chives, mushrooms |
$20.00 |
| Cacio è Pepe House fettuccine, scallions, black pepper |
$12.00 |
| Tagliatelle Almondsauce, basil, parmesan |
$14.00 |
| Sepia Tagliatelle Lobster stock, soffrito, squid ink, garlic aioli |
$18.00 |
| Charcuterie | |
| Cured Olives | $4.00 |
| House Pickles | $4.00 |
| Meats | |
| Creminelli Varzi Nutmeg, clove, utah |
$4.00 |
| Lardo Iberico De Bellota Cured pork fat, silky |
$4.00 |
| Speck Alto Adige Cold smoked, marbled, italy |
$4.00 |
| Cabecero Iberico Cured shoulder, paprika, spain |
$6.00 |
| Cheeses | |
| Fromager D’affinois Double creamed, cow, france |
$4.00 |
| Quickes Cheddar Spiced caramel, cow, england |
$4.00 |
| Testun Al Barolo Grape skins, cow-sheep, creamy, italy |
$5.00 |
| Fiore Sardo Nutty & smoky, hard, sheep, italy |
$4.00 |
| Taleggio Robust & tangy, cow, italy |
$4.00 |
| Fourme Au Moelleux Creamy&sweet, blue, cow, france |
$5.00 |
| Sides | |
| Cucumber & Tomato Walnut pesto |
$4.00 |
| Steak Fries Parmesan, herbs |
$4.00 |
| Shishito Peppers Maldon salt, olive oil |
$4.00 |
| Green Beans Horseradish, garlic |
$4.00 |
| Beets Caper, raisin vinaigrette |
$4.00 |
| Entrées | |
| Lamb Riblets* Zursun wild rice, leek, mint, spinach, za’atar, tomatoes, cucumber |
$21.00 |
| Snake River Farms Pub Steak* Wilter escarole, fingerlings, green peppercorn sauce |
$26.00 |
| Ballard Farm Griddled Pork Chop* Anson mills fried polenta, shishito peppers, ancho chili sauce, fried egg |
$24.00 |
| Rainbow Trout Greek yogurt, bacon, zursun lentils, soffrito, tomato |
$22.00 |
| House Meatloaf Niman ranch beef, lamb & pork, mashed potatoes, market vegetables |
$19.00 |
| Griddled Duck Butternutsquashpuree, roastedportobello, confit salad, pumpkin seed |
$23.00 |
| Sablefish Zursun canellini beans, squash, crushed tomatoes, herb oil |
$32.00 |
| The Copper Onion Burger* Niman ranch beef, house bun, caramelized onions, aioli, steak fries or arugula salad |
$13.00 |
| Brunch Menu | |
| Plates | |
| Gravy Croquettes deep-fried country gravy |
$5.00 |
| Ricotta Dumplings thyme, lemon, parmesan |
$7.00 |
| Split Pea Soup zursun split pea, kurobuta ham, bacon, creme fraiche |
$7.00 |
| Patatas Bravas* fried potatoes, spicy aioli |
$6.00 |
| Sautéed Mushrooms* clifford farm fried egg, potato sticks, parsley, garlic |
$9.00 |
| Escarole Salad escarole, red onion, balsamic, walnut, pecorino |
$9.00 |
| Romaine Salad* capers, creamy anchovy dressing, grated egg |
$9.00 |
| Arugula Salad sherry vinegar, olive oil, parmesan |
$7.00 |
| Fruit Bowl seasonal fruit, sweet ricotta, honey |
$7.00 |
| Sandwiches ‘N’ Such | |
| Croque Madame* ciabatta, swiss, kurobuta ham, fried egg, bechamel |
$11.00 |
| Pasta Carbonara* house-made fettucine with egg, smoked bacon, cream |
$14.00 |
| Cacio e Pepe house-made fettucine, scallions, black pepper |
$12.00 |
| The Copper Onion Burger* house bun, aioli, iceberg, caramelized onions, steak fries or arugula salad |
$13.00 |
| Espresso Drinks | |
| Espresso | $2.75 |
| Cappuccino | $3.50 |
| Latte | $3.75 |
| Mimosa sparkling wine, oj |
$4.00 |
| Classic Bloody Mary zing zang mix, house pickles |
$5.00 |
| Bloody Bull zing zang mix, beef stock, pickles |
$6.00 |
| Irish Coffee whiskey, coffee, sugar & lightly whipped cream |
$7.00 |
| Eggs, Bacon & Dairy | |
| Biscuits & Gravy* house-made biscuits, sausage & bacon gravy, 2 eggs |
$10.00 |
| Huevos Rancheros* 2 eggs, black beans, corn tortilla, tomatillo salsa w/pulled pork |
$10.00 |
| Steak & Eggs* snake river farms pubsteak, parsley, garlic, 2 fried eggs, home fries |
$16.00 |
| American Breakfast* 2 eggs any style, bacon, hash browns, toast |
$9.00 |
| Turkish Eggs* 2 poached eggs, yogurt, paprika, mint, toast, butter |
$8.00 |
| Eggs Benedict* 2 poached eggs, kurobuta ham, sautéed spinach, english muffin, hollandaise |
$11.00 |
| Eggs in Hell zursunbean, tomato, chiliflake, poachedeggs, parmesan, basil |
$11.00 |
| Mushroom Scramble mushrooms, roasted garlic, scallions, toast |
$10.00 |
| Chorizo Scramble house chorizo, onions, fried potatoes |
$9.00 |
| Frittata spinach, tomato, garlic, pecorino romano, arugula |
$9.00 |
| Goat Cheese Omelet goat cheese, spinach, ham |
$10.00 |
| French Toast challah bread, seasonal fruit, maple syrup |
$9.00 |
| Sides | |
| Shishito Peppers maldon salt, olive oil |
$4.00 |
| Teak Fries parmesan, herbs |
$4.00 |
| Sauteed Rapini chili flake |
$4.00 |
| Beets caper raisin vinaigrette |
$4.00 |
| Lunch Menu | |
| Plates | |
| Ricotta Dumplings thyme, lemon, parmesan |
$7.00 |
| Black Pepper Mussels* creamy black pepper sauce, yuzu, toast points |
$16.00 |
| Braised Kurobuta Pork Belly parsnips, brussels, amarena cherries |
$12.00 |
| Split Pea Soup zursun split peas, gran biscotto ham, bacon, creme fraiche |
$7.00 |
| Sautéed Mushrooms* clifford farm fried egg, potato sticks, parsley, garlic |
$9.00 |
| Patatas Bravas* fried potatoes, spicy aioli |
$6.00 |
| Market Salad please ask your server for daily preparation |
|
| Escarole Salad walnuts, red onion, balsamic, pecorino romano |
$10.00 |
| Romaine Salad* capers, creamy anchovy dressing, grated egg |
$9.00 |
| Arugula Salad sherry vinegar, olive oil, parmesan |
$7.00 |
| House-Cured Olives fennel and herbs |
$4.00 |
| House-Made Pickles | $4.00 |
| Sides | |
| Brussels Sprouts lemon, minced garlic |
$4.00 |
| Sauteed Rapini chili flake |
$4.00 |
| Steak Fries parmesan, herbs |
$4.00 |
| Shishito Peppers maldon salt, olive oil |
$4.00 |
| Beets caper, raisin vinaigrette |
$4.00 |
| Your Choice of Sandwich or Pasta | |
| Marinara house-made fettuccine, chili flake, basil, parmesan |
$11.00 |
| Cacio E Pepe house-made fettuccine, scallions, black pepper, pecorino |
$11.00 |
| Pasta Carbonara* house-made fettuccine, egg yolk, smoked bacon, cream |
$11.00 |
| French Dip niman ranch roast beef, grilled onions, tillamook cheddar |
$11.00 |
| Cuban Sandwich* kurobuta ham & pulled pork, swiss & pickles |
$11.00 |
| Grilled Ham & Cheese* tillamook cheddar, tillamook sharp, kurobuta ham |
$11.00 |
| Chicken Cordon Bleu* kurobuta ham, swiss, dijon aioli, iceberg |
$11.00 |
| Portobello Sandwich* arugula, caramelized onions, roasted pepper, tillamook sharp |
$11.00 |
| Bbq Brisket Sandwich baguette, house bbq sauce, cabbage slaw |
$11.00 |
| Entrées | |
| Daily Risotto please ask your server for daily preparation |
|
| Snake River Farms Flank Steak Salad* roasted vegetables, fried shallots, gorgonzola, balsamic |
$17.00 |
| The Copper Onion Burger niman ranch beef, house bun, roasted onions, iceberg, aioli, steak fries or arugula salad |
$13.00 |
… View more
Contact Copper Common
Address: 111 E Broadway Suite 190, Salt Lake City, UT 84111
Phone: (801) 355-0543
Website: https://coppercommon.com/
Hours
| Sunday | 5PM–12AM |
| Monday | Closed |
| Tuesday | 5PM–12AM |
| Wednesday | 5PM–12AM |
| Thursday | 5PM–12AM |
| Friday | 5PM–1AM |
| Saturday | 5PM–1AM |
Related Web Results
Copper Common
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