Chantilly Menu Prices

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French & Northern Italian fine dining in a white-tablecloth, old-world-inspired setting.

  4.2 – 25 reviews  $$$ • French restaurant

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Menu

Main Menu
Appetizers
Georges Bank Sea Scallops
on truffled potato, veal reduction		 $11.00
One Oz. Osetra Caviar
with creme fraiche on buckwheat blini		 $60.00
Seared Ahi Tuna
sesame crust, ginger and “wasabi”		 $13.00
Blue Point Oysters
on the half shell		 $12.00
Scampi Provencale
prawns sauteed in garlic, tomato & white wine		 $12.00
Imported Norwegian Smoked Salmon
with capers, onions and horseradish creme		 $11.00
Carpaccio Thinly Sliced
raw filet of beef served with onions, capers and dijon mustard		 $10.00
Salads
Chilled Main Lobster
endive petals filled with yellow corn relish, sweet mustard & shallot vinaigrette		 $15.00
Spring Greens
with orange slices, candied almonds fennel, galbini gorgonzola, champagne vinaigrette		 $10.00
Baby Spinach With Feta Cheese
mushrooms and roasted pine nuts aged balsamic vinaigrette		 $10.00
Caesar Salad
with parmigano riggiano		 $9.00
Warm Seasonal Wild Mushrooms
on bed of braised endive with chopped hazelnuts and balsamic syrup		 $11.00
Endive, Asparagus, Hearts Of Palm And Watercress
with herbed croutons and camanzola cheese		 $10.00
Market Tomato Salad, Imported Mozzarella
mosto extra virgin olive oil & fresh basil		 $10.00
Pasta
Maine Lobster Ravioli
with yellow corn pudding souffle		 $27.00
Linguini Alla Vongole
with clams in a robust red sauce		 $21.00
Ravioli Bernabe
spinach mazzaluna filled with cheese, sundried tomatoes, roma tomatoes, and satueed spinach		 $21.00
Fettuccini Chantilly
with sea scallops and gulf prawns in light basil cream sauce		 $24.00
Capellini Pomodoro E Basilico
angel hair pasta with ripe tomatoes, basil and garlic		 $19.00
Risotto
(heavenly arborio rice) chef’s selection		 $25.00
Dinner
Noisette Of Lamb
medallions lamb with napa champagne mustard sauce		 $30.00
Prime New York Pepper Steak
pan-roasted, cracked pepper and brandy		 $34.00
Veal Chop
flame grilled, porcini mushroom sauce		 $34.00
Tournedo Of Black Angus Beef
port wine reduction		 $36.00
Niman Ranch Red Wine Braised Short Ribs
dark plum glace		 $30.00
Veal Normandy
accented with fresh apples and calvados brandy		 $30.00
Chicken Forestier
chicken breast with assorted forest mushrooms		 $25.00
Superior Farms
dixon rack of lamb finished with wine, natural jus and essence of mint		 $34.00
Cold Water Australian Lobster Tail
with sherry and tarragon		 $37.00
Wild Pacific Salmon
baked with fresh tomatoes, basil, lemon and white wine		 $27.00
Dover Sole
sweet butter saute, lemon, shallots and cognac		 $36.00
Calamari Steak
delicately sauteed until golden		 $25.00
Succulent Roast Mapleleaf Farm Duck
seasonal sauce		 $28.00
Scampi Citronelle
prawns sauteed in garli, lemon, and white wine		 $28.00
Veal Sweetbreads
sauteed demiglace with mushrooms		 $27.00
Desserts
Assorted Cheeses With Fruit $12.00
Tiramisu Chantilly
a fantasy of creme & liquor, espresso drenched lady fingers, cocoa powder dusting		 $8.00
Baked Alaska
with caramelized banana sauce		 $9.00
Warm Apple Tartlet
almond cream & apricot icing		 $8.00
Chocolate Truffle Cake
(allow 15 minutes) molten chocolate center, espresso gelato		 $9.00
Dark Chocolate Mousse Decadence $8.00
Lemon Mascarpone Cheese Cake
fresh blueberry compote		 $8.00
Vanilla Bean Creme Brulee $8.00
Traditional Creme Caramel $6.00
Souffle Grand Marnier
for two (allow 30 minutes)		 $25.00
Sorbet
peach, lemon, mango or coconut		 $8.00
Seasonal Berries
with choice of sorbet or gelato		 $11.00
Gelato
vanilla bean or expresso		 $6.00
Prix Fixe Menu
Starters
Soup Of The Day
Caesar Salad
with garlic and croutons
Spinach Salad
with aged balsamic vinaigrette, goat cheese and pine nuts
Tuna Carpaccio
with chopped onions, wasabi and lemon
Entrees
Chefs Surprise
special of the day
Rissato
chefs daily preparation
Pan-roasted Pork Chop
with apple chutney
Veal Chantilly
with prosciutto, mozzarella cheese and marsala wine
Braised Lamb Ossa Bucco
served with yellow corn polenta
Scalone Steak
sautéed with meyer lemon and sweet butter
Free Range Chicken Picatta
pan sautéed chicken breast with capers and white wine
Capellini Gamberetti
angel hair pasta with rock shrimp, roasted red and yellow pepper, sundried tomato, garlic and virgin olive oil
Desserts
Crème Carmel
Dark Chocolate Mousse Decadence Cake
Warm Apple Tartlet
served a la mode with vanilla bean gelato
Tiramisu Chantilly
rum and espresso-dipped lady finger cookies layered with mascarpone
Sorbet Or Gelato

… View more

Contact Chantilly

Address: 3001 El Camino Real, Redwood City, CA 94061

Phone: (650) 321-4080

Website:

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