19th-century farmhouse turned elegant American eatery with a cabana bar pitching daily happy hour.
We welcome you to The Waters Edge Lighthouse! Nestled on the shores of the scenic Mohawk River, the historic Waters Edge venue can provide the perfect setting for any occasion. From casual waterfront dining on the patio, to the most elegant wedding reception at “The Terrace at Waters Edge” – you will find “The Lighthouse” to be your destination of choice. The Waters Edge Lighthouse is committed to offering an unforgettable experience with a well-trained staff, exceptional cuisine, and a beautiful waterfront location.
4.4 – 975 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| APPETIZERS | |
| Hot Seafood Antipasto Shrimp, scallops, clams, mussels, mushrooms, roasted red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and a fried eggplant garnish |
$28.00 |
| Mozzarella Stuffed Meatballs Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction |
$14.00 |
| Lighthouse Crab Cakes Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade |
$15.00 |
| Bruschetta Pomodoro Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano |
$12.00 |
| Steamed Little Neck Clams A dozen little neck clams served with melted butter and a fresh lemon wedge |
$12.00 |
| Bourbon BBQ Mini Pork Osso Bucco Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce |
$14.00 |
| Fried Calamari Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana Peppers and fresh arugula |
$14.00 |
| Eggplant Caprese Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese |
$12.00 |
| Crab and Spinach Artichoke Dip Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini |
$14.00 |
| Ahi Tuna Poke Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons |
$14.00 |
| Boneless/Bone-In Wings Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon BBQ, sesame ginger, thai chili, or garlic parmesan (Seitan wings also available) |
$14.00 |
| Jumbo Shrimp Cocktail Served with cocktail sauce and fresh lemon |
$12.00 |
| FEATURED ITEMS | |
| Soup | $4.00 |
| Seafood Soup when served |
$5.00 |
| French Onion | $6.00 |
| SALADS | |
| Garden Salad | $4.00 |
| Caesar Salad | $6.00 |
| Lighthouse Salad Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side |
$12.00 |
| Ahi Tuna Salad Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette |
$15.00 |
| Roman Chef Salad Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini |
$15.00 |
| Apple & Candied Walnut Salad Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette |
$14.00 |
| Thai Salad Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing |
$13.00 |
| Iceberg Wedge Salad Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing |
$12.00 |
| Spinach Salad Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette |
$13.00 |
| SALAD ADD ONS | |
| Chicken | $4.00 |
| Shrimp | $6.00 |
| Salmon | $6.00 |
| Fried Calamari | $5.00 |
| Steak Tips | $7.00 |
| Ahi Tuna | $6.00 |
| Seitan | $4.00 |
| Veggie Burger | $4.00 |
| Impossible Burger | $5.00 |
| Tofu | $4.00 |
| DINNER ENTRÉES | |
| Seafood Risotto Shrimp, scallops and lobster in a creamy corn risotto |
$20.00 |
| Cioppino San francisco style seafood stew. 8 oz. lobster tail, shrimp, scallops, clams and mussels in our crushed pomodoro sauce, garnished with aged provolone cheese and garlic crostini |
$34.00 |
| Fish & Chips Hand breaded haddock with french fries, homemade coleslaw and vegetable du jour. Served with your choice of cocktail or tartar |
$18.00 |
| Asian Glazed Salmon 8 oz. line caught atlantic salmon finished in a garlic, red pepper and sweet soy glaze. Served with rice pilaf and vegetable du jour |
$26.00 |
| Grilled Swordfish Panzanella 8 oz. wild caught and hand cut grilled swordfish rested on a mixed green salad dressed with homemade croutons, arugula, marinated antipasto vegetables, red onion, garlic oil and balsamic reduction. Finished with romano, aged provolone and oven roa… |
$28.00 |
| Chilean Sea Bass Oreganata 8 oz. oven roasted wild chilean sea bass crusted with fresh oregano and italian breadcrumbs rested over a shrimp, grape tomato and fresh basil scampi with capellini pasta |
$36.00 |
| Scallop & Lobster Caprese Pasta Pan seared sea scallops and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction |
$30.00 |
| Alaskan King Crab Legs 1 lb. of wild caught alaskan king crab legs with potato and vegetable du jour. Served with melted butter and a fresh lemon wedge |
|
| Seafood Stuffed Lobster Tail 12 oz. lobster tail with crab and scallop stuffing. Served with potato and vegetable du jour, melted butter and a fresh lemon wedge (plain broiled lobster tail also available) |
|
| Chicken or Eggplant Parmesan Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over cappellini |
$18.00 |
| Superfood Bowl Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade |
$16.00 |
| Chicken Pepe A unique blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf and sauteed spinach |
$24.00 |
| Pork Osso Bucco Braised pork shank finished with a vinegar peppadew pepper demi-glace. Served with potato du jour and sauteed spinach |
$26.00 |
| Braised Lamb Shank Braised in-house and finished with a fresh blackberry and mint red wine demi-glace. Served with potato and vegetable du jour |
$28.00 |
| Steak Tips Hand cut marinated steak tips finished with a roasted garlic and rosemary au jus reduction. Served with potato and vegetable du jour |
$24.00 |
| NY Strip Steak – USDA Prime 12 oz. hand cut prime ny strip topped with a fresh citrus and herb compound butter. Served with potato and vegetable du jour |
$30.00 |
| Filet Béarnaise 8 oz. hand cut filet mignon finished with a fresh tarragon and cracked black pepper béarnaise. Served with potato and vegetable du jour |
$32.00 |
| Slow Roasted Prime Rib Slow roasted certified angus beef® prime rib served with au jus, potato and vegetable du jour (Served thursday, friday, saturday and sunday) |
$28.00 |
| PASTAS | |
| Capellini | |
| Fettuccine | |
| Penne | |
| Stuffed Tortellini | |
| Pappardelle | |
| Risotto | |
| Gluten Free Pasta | $2.00 |
| Lobster Ravioli | $4.00 |
| SAUCES | |
| Marinara | |
| Crushed Pomodoro | |
| Alfredo | |
| Ala Vodka | |
| Aglio e Olio | |
| Scampi | |
| Fra Diavolo | |
| Bolognese | $4.00 |
| ACCOMPANIMENTS | |
| Chicken | $4.00 |
| Steak Tips | $6.00 |
| Sausage | $4.00 |
| Meatballs | $4.00 |
| Bacon | $4.00 |
| Stuffed Meatballs | $5.00 |
| Seitan | $4.00 |
| Broccoli | $1.00 |
| Asparagus | $2.00 |
| White Beans | $1.00 |
| Mushrooms | $2.00 |
| Banana Peppers | $2.00 |
| Veggie Burger | $4.00 |
| Artichoke Hearts | $2.00 |
| Feathered Onions | $1.00 |
| Roasted Red Peppers | $2.00 |
| Cherry Tomatoes | $1.00 |
| Anchovies | $2.00 |
| Impossible Burger | $5.00 |
| Clams | $6.00 |
| Lobster | $12.00 |
| Mussels | $5.00 |
| Scallops | $6.00 |
| Salmon | $6.00 |
| Shrimp | $6.00 |
| Tofu | $4.00 |
| SURF & TURF | |
| Jumbo Lobster Tail | |
| Alaskan King Crab Legs | |
| Chilean Sea Bass | |
| Asian Glazed Salmon | |
| Grilled Swordfish | |
| Pan Seared Scallops | |
| Filet Mignon | |
| NY Strip | |
| Steak Tips | |
| Braised Lamb Shank | |
| Pork Osso Buco | |
| Prime Rib when served |
|
| SANDWICHES | |
| Soft Shell Crab BLT Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun with a lemon caper remoulade |
$15.00 |
| Grilled Swordfish Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli |
$16.00 |
| Italian Style Quesadilla A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce |
$14.00 |
| Impossible Burger 100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan che… |
$15.00 |
| Maryland Salmon Burger Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened |
$15.00 |
| The Popolizio Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll |
$14.00 |
| New England Lobster Roll Fresh chilled north atlantic lobster tossed in citrus aioli on a toasted new england style brioche roll with lettuce and fresh cut scallions. Also available butter poached |
|
| Turkey Apple Bacon Melt Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread |
$15.00 |
| Lighthouse Club Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise |
$12.00 |
| Blackened Chicken and Avocado Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch |
$14.00 |
| Black Angus Burger 8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1 |
$12.00 |
| French Dip Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus |
$14.00 |
| Reuben Sandwich Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing |
$14.00 |
| Lunch Menu | |
| APPETIZERS | |
| Hot Seafood Antipasto Shrimp, scallops, clams, mussels, mushrooms, roasted, red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and fried eggplant garnish |
$28.00 |
| Mozzarella Stuffed Meatballs Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction |
$14.00 |
| Lighthouse Crab Cakes Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade |
$15.00 |
| Bruschetta Pomodoro Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano |
$12.00 |
| Steamed Little Neck Clams A dozen little neck clams served with melted butter and a fresh lemon wedge |
$12.00 |
| Bourbon BBQ Mini Pork Osso Bucco Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce |
$14.00 |
| Fried Calamari Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana peppers and fresh arugula |
$14.00 |
| Eggplant Caprese Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese |
$12.00 |
| Crab and Spinach Artichoke Dip Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini |
$14.00 |
| Ahi Tuna Poke Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons |
$14.00 |
| Boneless / Bone-In Wings Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon bbq, sesame ginger, thai chili, or garlic parmesan. Seitan wings also available |
$14.00 |
| Jumbo Shrimp Cocktail Served with cocktail sauce and fresh lemon |
$12.00 |
| FEATURED ITEMS | |
| Soup | $4.00 |
| Seafood Soup when served |
$5.00 |
| French Onion | $6.00 |
| SALADS | |
| Garden Salad | $4.00 |
| Caesar Salad | $6.00 |
| Lighthouse Salad Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side |
$12.00 |
| Ahi Tuna Salad Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette |
$15.00 |
| Roman Chef Salad Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini |
$15.00 |
| Apple & Candied Walnut Salad Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette |
$14.00 |
| Thai Salad Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing |
$13.00 |
| Iceberg Wedge Salad Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing |
$12.00 |
| Spinach Salad Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette |
$13.00 |
| SALAD ADD ONS | |
| Chicken | $4.00 |
| Shrimp | $6.00 |
| Salmon | $6.00 |
| Fried Calamari | $5.00 |
| Steak Tips | $7.00 |
| Ahi Tuna | $6.00 |
| Seitan | $4.00 |
| Veggie Burger | $4.00 |
| Impossible Burger | $5.00 |
| Tofu | $4.00 |
| SANDWICHES | |
| Soft Shell Crab BLT Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion, on a toasted brioche bun with a lemon caper remoulade |
$15.00 |
| Grilled Swordfish Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli |
$16.00 |
| Italian Style Quesadilla A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce. |
$14.00 |
| Impossible Burger 100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan che… |
$15.00 |
| Maryland Salmon Burger Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened |
$15.00 |
| The Popolizio Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll |
$14.00 |
| New England Lobster Roll Fresh chilled north atlantic lobster tossed In citrus aioli on a toasted new england style brioche roll with lettuce and fresh Cut scallions. Also available butter poached |
|
| Turkey Apple Bacon Melt Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread |
$15.00 |
| Lighthouse Club Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise |
$12.00 |
| Blackened Chicken and Avocado Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch |
$14.00 |
| Black Angus Burger 8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1 |
$12.00 |
| French Dip Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus |
$14.00 |
| Reuben Sandwich Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing |
$14.00 |
| LUNCHEON ENTRÉES | |
| Seafood Risotto Shrimp, scallops and lobster in a creamy corn risotto |
$20.00 |
| Fish & Chips Hand breaded haddock with french fries, and coleslaw with your choice of cocktail or tartar sauce |
$16.00 |
| Shrimp & Lobster Caprese Pasta Pan seared shrimp and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction |
$18.00 |
| Crispy Calamari & Seafood Marinara Shrimp, scallops, onions and mushrooms in a sherry marinara with cheese stuffed tortellini. Finished with fresh fried calamari and grated romano |
$16.00 |
| Broiled Lobster Tail 8 oz. lobster tail broiled with a white wine lemon butter sauce, rice pilaf and asparagus. Served with melted butter and a fresh lemon wedge |
|
| Seafood Stuffed Sole Oven roasted sole fillets wrapped around a crab and scallop stuffing. Served with cheddar rice pilaf and charred broccoli |
$16.00 |
| Chicken or Eggplant Parmesan Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over penne |
$16.00 |
| Superfood Bowl Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade |
$15.00 |
| PASTAS | |
| Capellini | |
| Fettuccine | |
| Penne | |
| Stuffed Tortellini | |
| Pappardelle | |
| Risotto | |
| Gluten Free Pasta | $2.00 |
| Lobster Ravioli | $4.00 |
| SAUCES | |
| Marinara | |
| Crushed Pomodoro | |
| Alfredo | |
| Ala Vodka | |
| Aglio e Olio | |
| Scampi | |
| Fra Diavolo | |
| Bolognese | $4.00 |
| ACCOMPANIMENTS | |
| Chicken | $4.00 |
| Steak Tips | $6.00 |
| Sausage | $4.00 |
| Bacon | $4.00 |
| Meatballs | $4.00 |
| Stuffed Meatballs | $5.00 |
| Seitan | $4.00 |
| Broccoli | $1.00 |
| Asparagus | $2.00 |
| Kalamata Olives | $1.00 |
| Mushrooms | $2.00 |
| Banana Peppers | $1.00 |
| Veggie Burger | $4.00 |
| Artichoke Hearts | $2.00 |
| Feathered Onions | $1.00 |
| Roasted Red Peppers | $2.00 |
| Grape Tomatoes | $1.00 |
| Anchovies | $2.00 |
| Impossible Burger | $5.00 |
| Lobster | $12.00 |
| Clams | $6.00 |
| Mussels | $6.00 |
| Scallops | $7.00 |
| Salmon | $6.00 |
| Shrimp | $6.00 |
| Tofu | $4.00 |
| Mothers Day “To Go Dinner Packages” | |
| Mothers Day “To Go Dinner Packages” | |
| Roast Prime Rib of Beef | $180.00 |
| Herb Crusted Salmon | $160.00 |
| Italian Roasted Chicken | $140.00 |
| Cabana Bar and Grill Menu | |
| APPETIZERS | |
| Bruschetta Toasted crostinis with a fresh tomato, onion, garlic and basil mixture. Finished with balsamic reduction and parmesan cheese |
$10.00 |
| Nachos Tortilla chips topped with diced tomato, red onion, black olives, jalapenos, and cheddar cheese. |
$10.00 |
| Cajun Grilled Shrimp Cajun grilled jumbo shrimp over a fresh mango salsa |
$12.00 |
| Baked Italian Wings Italian baked chicken wings with your choice of suace with celery, carrots and blue cheese |
$14.00 |
| SANDWICHES | |
| Chicken Salad Pita Homemade chicken salad with lettuce, tomato and red onion on warm pita bread |
$12.00 |
| Turkey Gouda BLT Hickey smoked turkey, cripsy bacon, lettuce, tomato, red onion, and cranberry mayonnaise on a French baguette |
$12.00 |
| Lobster Roll Chilled lobster meat tossed in our signature citrus aioli with leaf lettuce |
$18.00 |
| PIZZA MENU | |
| Traditional Cheese Homemade red sauce, mozzarella cheese |
$10.00 |
| Margarita Garlic and oil crust with mozzarella cheese, thin sliced tomato, fresh basil and parmesan cheese |
$12.00 |
| Chicken Bacon Ranch Oil and Garlic. Mozzarella. Crispy Chicken. Crumbled Bacon. Ranch Dressing. |
$14.00 |
| Italiano Homemade red sauce, Italian sausage, pepperoni, red onion and mushrooms. Finished with balsamic glaze and parmesan cheese |
$14.00 |
| Surf-n-Turf Scampi Francaise Crust. Mozzarella. Lobster. Shaved Prime Rib. Grape Tomatoes. Fresh Scallion. Romano Cheese. |
$18.00 |
| SALADS | |
| Mixed Green Salad Greens, cucumbers, olives, tomatoes, onions |
$5.00 |
| Caesar Salad Romaine, Caesar, Croutons, Parmesan |
$8.00 |
| Children’s Menu | |
| MAIN | |
| Mozzarella Sticks Served w/ raspberry or marinara |
$8.00 |
| Chicken Nuggets w/ French Fries Mild, Med., Hot, BBQ or Ginger sesame |
$9.00 |
| Grilled Cheese Sandwich Served with French Fries |
$7.00 |
| Cheesy Cheese 9″ Pizza Add pepperoni or sausage |
$9.00 |
| Pasta & Marinara | $8.00 |
| Pasta with Butter & Parmesan | $8.00 |
| Cheese Quesadillas Crispy quesadilla wedges wrapped around melted cheese w/ mild salsa |
$8.00 |
| Drink Menu | |
| COCKTAILS | |
| The Gin Buck Hendrick’s Gin, Angostura bitters, fresh lime juice, ginger beer |
$10.00 |
| Mezcalita Mezcal, orange bitters, lime juice, organic agave nectar, orange juice, Himalayan salt/chili powder rim |
$10.00 |
| Frontier Psychiatrist Bulleit Bourbon, Fresh Basil, Simple Syrup, Grapefruit Juice |
$10.00 |
| Mohawk Maria Tequila, tomato juice, lemon juice, horseradish, worcestershire, ground black pepper |
$9.00 |
| Winter Sangria Blackberry brandy, Tuaca, muddled fruit, red wine, club soda |
$9.00 |
| Double Espresso Martini Double Espresso Vodka, Kahlua, Bailey’s, Dark Crème De Cacao |
$10.00 |
| Pineapple Express Coconut rum, muddled orange and cherry, simple syrup, pineapple juice, club soda |
$10.00 |
| Avalanche Rumchata, Vanilla Vodka, Godiva White Chocolate Liqueor, Sugar/White Choclate Rim |
$10.00 |
| The Charlotteville Old Fashioned Maker’s Mark Bourbon, Angostura bitters, muddled orange and cherry, house-made Habanero/ginger simple syrup, club soda |
$11.00 |
| Gluten Free Menu | |
| APPETIZERS | |
| Hot Seafood Antipasto No Eggplant Garnish |
$28.00 |
| Steamed Little Neck Clams | $12.00 |
| Bourbon BBQ Mini Pork Osso Bucco | $14.00 |
| Large Shrimp Cocktail | $12.00 |
| Ahi Tuna Poke No Wontons |
$14.00 |
| SALADS | |
| Lighthouse Salad | $12.00 |
| Ahi Tuna Salad | $15.00 |
| Apple & Candied Walnut Salad | $14.00 |
| Thai Salad No Dressing |
$13.00 |
| Iceberg Wedge Salad | $12.00 |
| Spinach Salad | $13.00 |
| Roman Chef Salad No Crostini |
$15.00 |
| Garden Salad | $4.00 |
| Caesar Salad No Croutons |
$6.00 |
| DINNER ENTREES | |
| Seafood Risotto | $20.00 |
| Cioppino No Crostini |
$34.00 |
| Asian Glazed Salmon | $26.00 |
| Grilled Swordfish Panzanella No Croutons |
$28.00 |
| Chilean Sea Bass Oreganata GF Pasta |
$36.00 |
| Alaskan King Crab Market Price |
|
| Broiled Lobster Tail Market Price |
|
| Chicken Pepe Sub Seitan $2.00 |
$24.00 |
| Pork Osso Bucco | $26.00 |
| Braised Lamb Shank | $28.00 |
| Steak Tips | $24.00 |
| NY Strip Steak USDA Prime |
$30.00 |
| Filet Bearnaise | $32.00 |
| Prime Rib Served Thurs – Sun |
$25.00 |
| PASTABILITIES | |
| Risotto or Gluten Free Pasta All sauces are gluten free. Ask your server about select accompaniments. |
|
| SURF-N-TURF | |
| Surf-n-Turf All selections are gluten free, market price. |
|
… View more
Contact The Waters Edge Lighthouse Restaurant
Address: 2 Freemans Bridge Rd, Glenville, NY 12302
Phone: (518) 370-5300
Website: http://thewatersedgelighthouse.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
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The Waters Edge Lighthouse offers a beautiful waterfront view of the Mohawk River, with patio dining, a banquet facility, and lodging.
Waters Edge Lighthouse – Facebook
Waters Edge Lighthouse, Glenville, New York. 8078 likes · 96 talking about this · 24236 were here. The Watersedge Lighthouse is a fine restaurant ideal…
Restaurant Schenectady | About – The Waters Edge Lighthouse
The Waters Edge Lighthouse is the oldest existing building in Glenville, NY. It had been formerly known as The River House, Little Richard’s Tavern, and for 105 …